Sian Kao Yu

Most ordered right now.

• Salt-baked sea bass (20-30 minutes required)

  $ 247$ 290

  Fresh sea bass marinated with natural sea salt, then grilled over charcoal until golden and crispy. The fish is tender and juicy, with a perfect fusion of salty aroma and natural sweetness. Enjoy with lemon for enhanced flavor.
  

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• Salt and Pepper Baked Shrimp (15 mins required)

  $ 213$ 250

  Selected fresh shrimp seasoned with salt and pepper, baked until golden and crispy. Crispy on the outside, tender and juicy on the inside. Enjoy the original flavor of seafood with lemon.
  

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• Salt-Baked Tilapia (Requires 20-30 minutes)

  $ 247$ 290

  Fresh tilapia is marinated with natural sea salt, then charcoal-grilled on-site. The skin is golden and crispy, while the fish is tender and juicy. The savory salt-baked flavor complements the fish's original taste, making it a classic Taiwanese dish. Please allow 20 to 30 minutes for the fresh grilling. Thank you for your patience.
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所有餐點現點現做，請耐心等待 | 現烤時間大約20至30分鐘 | 以上所有商品重量皆為生食未烤重量，烤後失重屬正常 | 點選蔬食品項【採用新鮮蔬果數量有限，麻煩請注意一下供應時間】

• Salt-baked sea bass (20-30 minutes required)

  $ 247$ 290

  Fresh sea bass marinated with natural sea salt, then grilled over charcoal until golden and crispy. The fish is tender and juicy, with a perfect fusion of salty aroma and natural sweetness. Enjoy with lemon for enhanced flavor.

  Popular
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• Norwegian Lightly Salted Mackerel (Whole Fish) - Requires 15-20 minutes

  $ 238$ 280

  Freshly sourced Norwegian lightly salted mackerel, served whole. The fish is tender, plump, and rich in oil. Mackerel is high in Omega-3 fatty acids, moderately salted, and suitable for steaming, grilling, or pan-frying, allowing you to savor the original taste of the ocean.
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• Tainan Milkfish Belly (15 minutes required) Boneless

  $ 213$ 250

  Authentic Tainan milkfish belly, with tender and plump meat, rich in fat and full of aroma. Selected fresh catch, cooked in a traditional way, bringing out the unique sweet taste of milkfish belly, a classic representative of Tainan cuisine.
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• Salt and Pepper Baked Shrimp (15 mins required)

  $ 213$ 250

  Selected fresh shrimp seasoned with salt and pepper, baked until golden and crispy. Crispy on the outside, tender and juicy on the inside. Enjoy the original flavor of seafood with lemon.

  Popular
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• Salt-baked Yellow Croaker (20-30 minutes)

  $ 247$ 290

  Fresh yellow croaker is marinated with natural sea salt and then charcoal-grilled. The skin is golden and crispy, the fish is tender and juicy, with an enticing aroma. Enjoy with lemon slices for a refreshing and delicious choice for seafood lovers.
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• Salt-baked fish (requires 20-30 minutes)

  $ 247$ 290

  Fresh fish marinated with natural sea salt, then charcoal-grilled until the skin is crispy and the meat is tender, delicate, and full of delicious flavor that lingers.
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• 鮭魚切片（需20分鐘）

  $ 247$ 290

  新鮮鮭魚精選切片，肉質細嫩多汁，富含Omega-3脂肪酸，色澤鮮豔飽滿，適合��食或輕烤享用，帶出鮭魚獨特的香甜風味
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• Japanese Tamagoyaki (Cold Dish) requires 10 minutes

  $ 170$ 200

  Japanese Tamagoyaki is carefully rolled with fresh eggs, resulting in distinct layers and a soft texture. Served cold, it is moderately sweet and savory, making it an excellent choice for pairing with drinks or rice.
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• Boiled White Prawns (10 mins required)

  $ 213$ 250

  Fresh, plump white prawns are boiled in clear water to retain their natural sweetness. The shells are translucent, and the meat is chewy and crisp. Enjoy with lemon or sauce for enhanced flavor.
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• Salt and Pepper Grouper Chin (Requires 20 minutes)

  $ 170$ 200

  Tender grouper chin, meticulously marinated and seasoned with fragrant salt and pepper. Crispy on the outside, tender and juicy on the inside, with a sweet seafood flavor in every bite. An excellent choice for pairing with drinks or rice.
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• Greenland Cod Fillet (requires 15-20 minutes) - Thick Cut, Belly Portion

  $ 298$ 350

  Carefully selected wild Greenland cod fillet, with delicate, sweet meat and rich in nutrients. Made with fresh ingredients, it can be prepared in various ways. Whether steamed, pan-fried, grilled, or braised, it perfectly showcases the delicious flavor of cod, making it an excellent choice for your dining table.
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• Beltfish (requires 15-20 minutes)

  $ 196$ 230

  Fresh beltfish with delicate and tender meat, meticulously prepared using traditional cooking methods to bring out its natural sweetness. Crispy on the outside, tender on the inside, with an enticing aroma, it's an excellent choice for any meal.
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• Salt-Baked Tilapia (Requires 20-30 minutes)

  $ 247$ 290

  Fresh tilapia is marinated with natural sea salt, then charcoal-grilled on-site. The skin is golden and crispy, while the fish is tender and juicy. The savory salt-baked flavor complements the fish's original taste, making it a classic Taiwanese dish. Please allow 20 to 30 minutes for the fresh grilling. Thank you for your patience.

  Popular
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• 2 Saury (intestines removed), requires 15 minutes

  $ 128$ 150

  Two fresh saury, with intestines completely removed, resulting in tender and plump flesh. Prepared using traditional grilling methods, the skin is golden and crispy, while the interior remains soft, tender, and juicy with a rich aroma. Enjoy with lemon and sea salt to savor the original flavor of the saury.

  #1 most liked
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• Pan-seared Threadfin (15-20 minutes required)

  $ 196$ 230

  Selected threadfin is grilled to order. The heat is perfectly controlled, resulting in crispy skin and tender, juicy flesh. Served with a special sauce and fresh lemon for an exceptional flavor.
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• 鮭魚肚（無刺）需15-20分鐘

  $ 298$ 350

  嚴選新鮮鮭魚腹肉，肉質細緻油脂豐富，無刺���計方便享用。入口即化，鮮甜滋味令人回味無窮，是饕客必點的頂級選擇。
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• Pangasius Fillet (Boneless) - Approx. 20 mins

  $ 213$ 250

  Pangasius fillets are carefully deboned using fresh, high-quality fish. The meat is tender, sweet, and smooth, suitable for all ages. It's a delicious dish on any table.
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• Norwegian Salt-Free Mackerel (Half Tail) - Requires 15-20 Minutes

  $ 196$ 230

  Imported Norwegian salt-free mackerel, half a tail. The meat is tender, plump, and rich in oil, with a natural sweet flavor. Carefully selected high-quality mackerel is preserved through low-temperature freezing to retain optimal texture and nutritional value. It is an excellent choice for enjoying seafood.
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• Garlic Tilapia with Skin (20-30 min prep time)

  $ 247$ 290

  Fresh, tender tilapia paired with a rich garlic sauce. Carefully cooked to perfection, it boasts a fragrant aroma, crispy exterior, and tender interior – an excellent choice to accompany your rice.

  #2 most liked
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• Sliced Shaoxing Sausage (2 Pcs) (Preparation time: 15-20 min)

  $ 102$ 120

  Shaoxing Sausage is meticulously crafted from premium pork, infused with the distinctive aroma of Shaoxing wine. The meat is plump, juicy, and rich in flavor, exuding the mellow fragrance of Shaoxing wine. It's an ideal accompaniment for alcoholic beverages and a perfect partner for rice.
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• Stone Grouper Fillet (boneless, 15-20 min wait)

  $ 213$ 250

  Fresh stone grouper fillet, with tender and sweet meat, made from carefully selected fish. The fish is plump and juicy, with a unique flavor, making it an excellent choice for enjoying seafood.
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• Smoked Squid (whole) requires 10 minutes

  $ 417$ 490

  Selected fresh squid is prepared using traditional smoking techniques, preserving its whole shape. The meat is tender and chewy, with a rich smoky aroma and a unique flavor. It is suitable as a snack with drinks or enjoyed on its own, savoring the original taste of seafood.
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• Garlic Mako Shark Meat (Boneless, Requires 15-20 Minutes)

  $ 213$ 250

  Selected fresh mako shark meat, paired with a fragrant garlic sauce. The meat is tender and juicy, offering a unique flavor. Carefully cooked, it presents a perfect combination of garlic aroma and seafood, making it an excellent choice for enjoying delicious seafood.
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• Miso Amberjack (uses rough-scaled amberjack, requires checking constitution) - 20 minutes

  $ 247$ 290

  Rich miso flavor paired with the unique texture of amberjack, a layered combination of flavors for a wonderful dining experience.
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• Golden Pomfret (Freshly baked approx. 30 minutes)

  $ 417$ 490

  Fresh golden pomfret, grilled to order. The meat is tender and sweet, with a golden crispy skin and juicy interior. Approximately 30 minutes preparation time to ensure optimal flavor.
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• Japanese Grilled Eel (Requires 15-20 minutes)

  $ 417$ 490

  Selected fresh eel is charcoal-grilled using traditional Japanese techniques, resulting in a crispy skin and tender, juicy flesh. Drizzled with a special unagi sauce, the sweet and rich flavors layer upon layer in your mouth. Enjoy it with white rice for a classic Japanese dish.
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• Garlic Dory Fish Fillet (Boneless, 15-20 min prep time)

  $ 196$ 230

  Fresh and tender dory fish fillet paired with rich garlic sauce. The delicate and sweet texture melts in your mouth. Carefully cooked to retain the fish's delicious flavor, it's an excellent choice for seafood lovers.
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• Black Pepper Garlic Salty Pork (Requires 40 minutes)

  $ 247$ 290

  Selected salty pork seasoned with black pepper and garlic, full of aroma. The meat is tender and juicy, with the spiciness of black pepper and the aroma of garlic perfectly blended, bringing out a unique flavor. Suitable for pairing with white rice or as a side dish with drinks.
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• Fuqi Fish Balls (Cold Dish) requires 10 minutes

  $ 170$ 200

  Selected fresh fish balls, made with traditional methods, with a chewy and full texture. Presented as a cold dish, it is refreshing and appetizing, with a light fish aroma and sweet flavor. It is an excellent choice for pairing with drinks or as an appetizer.

  #3 most liked
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• Exploding Roe Willow Fish (requires 15-20 minutes) One serving contains 1-3 fish, no roe (normal phenomenon)

  $ 170$ 200

  Tender willow fish with abundant roe, delicate and sweet flesh. Carefully cooked to be crispy on the outside and tender on the inside, with a rich aroma of roe, it is an excellent choice for tasting seafood.
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• Sea Bass Fillet (15-20 mins) Boneless

  $ 196$ 230

  Fresh sea bass fillet meticulously deboned, with tender and delicate flesh. Cooking time is 15-20 minutes to ensure the best flavor and texture.
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所有餐點現點現做，請耐心等待 | 現烤時間大約20至30分鐘 | 以上所有商品重量皆為生食未烤重量，烤後失重屬正常 | 點選蔬食品項【採用新鮮蔬果數量有限，麻煩請注意一下供應時間】

• Creamy Corn (10 mins required) Available from 3 PM to 6 PM

  $ 102$ 120

  Sweet corn brushed with rich, creamy butter 🧈, grilled over an open flame, and sprinkled with generous amounts of cheese powder. A bite full of deliciousness.
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• Creamy Pepper Grilled Zucchini (10 mins) Available 3 PM - 6 PM

  $ 136$ 160

  Tender and juicy zucchini slices are coated with rich creamy butter, grilled over an open flame, and then sprinkled with our special pepper salt. This dish offers a burst of juicy texture and the natural sweetness of zucchini.

  #4 most liked
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