kan chuan yu mien ( tai chung kung hsueh tien )

Most ordered right now.

• 招牌甘泉魚麵

  from $ 195

  以印度咖哩粉與味噌調理而成的湯頭。搭配魚片。 Soup is made by Indian curry powder and miso. Served with sliced fish.
  

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• 東北酸菜白肉麵

  from $ 195

  以大骨汁, 柴魚粉, 酸白菜等調理而成的湯頭。搭配豬肉片。 Soup is made by bone broth, stockfish powder, pickled cabbage, and others. Served with sliced pork. 豬肉原產地:台灣
  

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• 茄汁牛肉片麵

  from $ 185

  精心調製的蕃茄鮪魚醬汁搭配特殊醬料醃製的牛肉片。 Served with special tomato and tuna sauce and sliced beef which marinated by special sauce.
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• 原味牛肉片麵

  from $ 185

  以正油醬, 味噌, 沙茶醬調理而成的湯頭。搭配牛肉片。 Soup is made by oil sauce, miso, and shacha sauce. Served with sliced beef.
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• 醋溜鮮魚煨麵

  from $ 195

  以柴魚粉, XO醬, 蕃茄醬調理而成的湯頭。搭配魚片。 Soup is made by stockfish powder, XO sauce, and tomato sauce . Served with sliced fish.
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• 燙魚片

  $ 70

  5片
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• 招牌甘泉魚麵

  from $ 195

  以印度咖哩粉與味噌調理而成的湯頭。搭配魚片。 Soup is made by Indian curry powder and miso. Served with sliced fish.

  Popular
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• 醋溜鮮魚煨麵

  from $ 195

  以柴魚粉, XO醬, 蕃茄醬調理而成的湯頭。搭配魚片。 Soup is made by stockfish powder, XO sauce, and tomato sauce . Served with sliced fish.

  Popular
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• 龍王海鮮湯麵

  from $ 205

  以柴魚粉, 海鮮濃湯, 綜合香料調理而成的湯頭。搭配海鮮料。 Soup is made by stockfish powder, seafood chowder, and mixed spices. Served with seafood ingredients.
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• 釜山泡菜海鮮炙麵

  from $ 205

  以韓式泡菜, 柴魚粉, 關東醬調理而成的湯頭。搭配海鮮料。 Soup is made by Korean kimchi, stockfish powder, and tempura sauce. Served with seafood.
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• 沙嗲叻沙海鮮麵

  from $ 205

  搭配精選白蝦與蛤蜊 魷魚而成。
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• 泰式冬蔭海鮮麵

  from $ 205

  冬陰又稱作泰式酸辣湯、是風行泰國的國民美食。本品由大豆油、糖、洋蔥、鹽、南薑、香茅、辣椒、麻瘋柑葉、檸檬酸調理而至成的湯頭，搭配精選白蝦與蛤蜊 魷魚而成。
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• 椒辛酸菜魚麵

  from $ 205

  客家酸菜搭魚片
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• 鄉村南瓜海鮮麵

  from $ 205
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• 味噌蝦湯海鮮麵

  from $ 205
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• 川麻奶香海鮮麵

  from $ 205
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• 紅燒半筋半肉牛肉麵

  from $ 225

  以蠔油 朝天椒 洋蔥 老薑 大蒜 豆瓣醬 酒釀 冰糖 青花椒 大小茴香 沙拉油 牛油 牛肉原湯 烹調成湯頭 搭配半筋半肉肉塊

  #2 most liked
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• 釜山泡菜牛肉炙麵

  from $ 195

  以韓式泡菜, 柴魚粉, 關東醬調理而成的湯頭。搭配牛肉片。 Soup is made by Korean kimchi, stockfish powder, and tempura sauce. Served with sliced beef.
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• 原味牛肉片麵

  from $ 185

  以正油醬, 味噌, 沙茶醬調理而成的湯頭。搭配牛肉片。 Soup is made by oil sauce, miso, and shacha sauce. Served with sliced beef.

  Popular
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• 茄汁牛肉片麵

  from $ 185

  精心調製的蕃茄鮪魚醬汁搭配特殊醬料醃製的牛肉片。 Served with special tomato and tuna sauce and sliced beef which marinated by special sauce.

  Popular
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• 韓風大將湯牛肉片麵

  from $ 195
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• 越式清檸牛肉片麵

  from $ 195
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• 川麻奶香牛肉片面

  from $ 195
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• 藥膳松阪豬肉麵

  from $ 215

  豬肉原產地:荷蘭
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• 東京都叉燒麵

  from $ 205

  以有明白湯, 柴魚粉, 魚露調理而成的湯頭。搭配叉燒肉片。 Soup is made by stockfish powder and fish sauce. Served with sliced basted meat. 豬肉原產地:台灣
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• 九州蒜味白湯叉燒麵

  from $ 205

  以蒜味白湯醬(油菜籽油, 食鹽, 蔗糖, 洋蔥, 蒜頭, 醬油, 芝麻油, 芝麻)調理而成的湯頭。搭配叉燒肉片, 豆芽, 玉米, 黑木耳, 小白菜, 蔬菜, 魚板及雞蛋。 Broth is made by canola oil, salt, sucrose, onion, garlic, soy sauce, sesame oil, and sesame. Served with sliced basted meat, bean sprout, corn, black fungus, Chinese cabbage, vegetable, fish patty, and egg. 豬肉原產地:台灣
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• 巴生肉骨茶麵

  from $ 200

  以大骨汁, 肉骨茶香料, 沙茶醬調理而成的湯頭。搭配豬肉片。 豬肉原產地:台灣
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• 東北酸菜白肉麵

  from $ 195

  以大骨汁, 柴魚粉, 酸白菜等調理而成的湯頭。搭配豬肉片。 Soup is made by bone broth, stockfish powder, pickled cabbage, and others. Served with sliced pork. 豬肉原產地:台灣

  Popular
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• 巷仔內麻辣鍋麵

  from $ 195

  以蠔油,朝天椒,洋蔥,老薑,大蒜,豆瓣醬,酒釀,冰糖,青花椒,大小茴香,雞肉抽出物,沙拉油調製而成.搭配豬肉,豬肚,蔬菜 豬肉原產地:台灣
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• 鄉村南瓜松阪豬麵

  from $ 215
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• 沙嗲叻沙叉燒麵

  from $ 205
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• 柚香雞湯叉燒麵

  from $ 205
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• 茄汁豬肉片麵

  from $ 185
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• 薑燒麻油松阪豬麵

  from $ 215

  豬肉原產地:荷蘭
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• 味噌蝦湯松阪豬麵

  from $ 215
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• 韓風大將湯豬肉片麵

  from $ 195
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• 川麻奶香豬肉片麵

  from $ 195
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• 經典羊肉片麵

  from $ 190

  以沙茶醬, 蠔油調理而成的湯頭。搭配羊肉片。 Soup is made by shacha sauce and oyster sauce. Served with sliced lamb
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• 京饌羊肉片麵

  from $ 200

  以羊肉湯醬(含當歸, 川芎, 肉桂)調理而成的湯頭。搭配羊肉片。 Lamb soup is made by angelica, rhizoma chuanxiong, and cinnamon. Served with sliced lamb.
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• 香茅蛤蜊雞麵

  from $ 195

  以香茅青檸醬, 大骨汁, 蠔油及柴魚粉調理而成的湯頭。搭配時令蔬菜, 滑嫩雞肉片及新鮮蛤蜊。 Soup is made by lemon grass sauce with lime, bone broth, oyster sauce, and stockfish powder. Served with seasonal vegetable, tender sliced chicken, and clam.
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• 辣味大千雞麵

  from $ 190

  以印度咖哩粉, XO醬, 義式香料調理而成的湯頭。搭配雞肉片。 Soup is made by Indian curry powder, XO sauce, and Italian spices. Served with sliced chicken.

  #1 most liked
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• 藥膳雞腿麵

  from $ 205
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• 柚香雞湯雞腿麵

  from $ 205
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• 薑燒麻油雞腿麵

  from $ 205
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• 剝皮辣椒雞腿麵

  from $ 205
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• 藥膳舒肥雞麵

  from $ 205
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• 薑燒麻油舒肥雞麵

  from $ 205
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• 柚香雞湯舒肥雞麵

  from $ 205
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• 剝皮辣椒舒肥雞麵

  from $ 205
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• 剝皮辣椒雞肉麵

  from $ 195
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• 方便素隨緣麵

  from $ 165

  以素食高湯, 素食沙茶醬, 香菇素蠔油, 蕃茄糊, 香菇原味調製而成的醬料。搭配時令蔬菜。全素者不建議食用。 Soup is made by vegetarian shacha sauce, mushroom with vegetarian oyster sauce, tomato paste, and original Taiwan mushroom. Served with seasonal vegetable. Vegan is not suggest to eat.
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• 燙魚片

  $ 70

  5片

  Popular
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• 原味雞腿

  $ 70

  1支
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• 加豬肉

  $ 70
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• 加松阪豬

  $ 70
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• 加羊肉

  $ 70
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• 加牛肉

  $ 70
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• 加雞肉

  $ 70
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• 麻油粉肝

  $ 40

  豬肉原產地:台灣
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• 韓式泡菜

  $ 40

  鮮甜大白菜，加上特製韓式辣椒醬醃製，是小菜必備好選擇。(此描述僅供參考)
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• 煙燻豬耳朵

  $ 40

  豬肉原產地:台灣
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• 涼拌雞胗

  $ 40

  雞胗切片滷製後拌入香料，口感脆Ｑ有嚼勁，鹹香入味是經典涼菜首選。(此描述僅供參考)
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• 皮蛋豆腐

  $ 40

  皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。(此描述僅供參考)
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• 溏心溫泉蛋

  $ 35

  #3 most liked
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• 涼拌黑木耳

  $ 40
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• 小魚花生

  $ 40
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• 加刀削麵

  $ 30
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• 拼盤

  $ 40

  豆干 海帶 拼盤
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• 煙燻脆腸

  $ 40

  淡淡煙燻香，搭配爽脆的口感，一口接一口停不下來。(此描述僅供參考)
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• 川燙高麗菜

  $ 40
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• 川燙小白菜

  $ 40
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• 加拉麵

  $ 20
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