19House chih shao niu pai ( tai chung tai ping branch )

Most ordered right now.

• Large Thick Cut Sirloin Steak 20oz

  from $ 690

  厚切沙朗牛*2
  

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• Selected Thick Cut Broiled Beef 10oz

  from $ 430

  取自牛後腰脊（Strip loin）部位，10oz厚切，口感扎實有嚼勁，油花適中
  

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• Strip Loin

  from $ 420

  取自牛後腰脊（Strip loin）部位，口感扎實有嚼勁，油花適中
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• Selected Thick Cut Broiled Beef 10oz

  from $ 430

  取自牛後腰脊（Strip loin）部位，10oz厚切，口感扎實有嚼勁，油花適中

  Popular
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• German Pork Feet

  from $ 490

  需等待25分鐘
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• Large Thick Cut Sirloin Steak 20oz

  from $ 690

  厚切沙朗牛*2

  Popular
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• Baked Pork Loin

  from $ 280

  取自豬里肌部位，口感扎實，烘烤香氣濃郁，鐵板上桌
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• 5oz Selected Grilled Steak 5oz

  from $ 290

  5oz沙朗牛排，取自後腰脊部位，鐵板上桌，油花適中，口感扎實有嚼勁
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• Crispy Grilled Chicken Thigh Chop

  from $ 290

  【G腿】
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• Norway Salmon 17oz

  from $ 370

  17盎司挪威鮭魚排，鐵板上桌
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• Boneless Milk Fish

  from $ 370

  虱目魚去刺處理，鐵板上桌
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• Large Flounder 15oz

  from $ 370

  15oz大比目魚排，鐵板上桌，份量大
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• Pork Loin and Large Flounder/Salmon/Milk Fish

  from $ 480

  雙拼一次品嚐陸海風味，豬里肌搭配海魚三選一：大比目魚、鮭魚或虱目魚
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• Chicken Thigh Chop and Large Flounder/Salmon/Milk Fish

  from $ 490

  雙拼一次品嚐陸海風味，雞腿排搭配大比目魚、鮭魚或虱目魚（三選一）
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• Selected Beef and Large Flounder/Salmon/Milk Fish

  from $ 490

  雙拼一次享受牛肉與海味，嚴選牛排搭配大比目魚、鮭魚或虱目魚（三選一）
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• Pork Loin and Thick Cut Beef

  from $ 550

  雙拼一次享受豬牛雙重風味，豬里肌排搭配厚切牛排
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• Chicken Thigh Chop and Thick Cut Beef

  from $ 560

  牛雞雙拼一次享受雙重口感，厚切牛排口感扎實有嚼勁，雞腿排嫩滑多汁
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• Thick Cut Beef and Large Flounder/Salmon/Milk Fish

  from $ 630

  厚切牛排搭配海魚三選一：大比目魚、鮭魚或虱目魚。雙拼一次享受牛肉與海味，真美味
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• Pork with Chicken

  from $ 400
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• Beef with Pork

  from $ 400

  牛肉與豬肉雙拼主餐，肉控首選，兩種口感一次滿足
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• Chicken with Beef

  from $ 410

  雞肉與牛肉雙拼，肉控首選，一次品嚐兩種肉品
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• Tomahawk Pork 3 Pieces

  from $ 390

  肉控首選，戰斧豬3塊，份量三倍
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• 3 Pieces Pork with Chicken Drumstick or Selected Beef

  from $ 510

  戰斧豬3塊+ (雞腿 或 嚴選牛)
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• Pork with Squid

  from $ 540

  雙拼一次品嚐陸海風味，豬肉搭配魷魚
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• Special Squid

  from $ 330

  Q彈口感，魷魚
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• Squid and Baked Pork

  from $ 440

  一次品嚐陸海風味，魷魚與香烘豬雙拼
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• Squid and Selected Beef

  from $ 450

  一次品嚐海陸風味，魷魚、嚴選牛雙拼
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• Squid and Chicken Thigh Chop

  from $ 450

  雙拼一次品嚐陸海風味，魷魚搭配雞腿排
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• Squid and Thick Cut Beef

  from $ 590

  雙拼一次享受牛肉與海味，厚切牛排搭配魷魚
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• Selected Beef with Crispy Grilled Chicken Thigh Chop and Baked Pork Loin

  from $ 530

  三拼一次滿足肉控：嚴選牛排、酥脆香烤雞腿排、爐烤豬里肌
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• Special Milk Fish and Squid with Cod Fish and Salmon

  from $ 810

  四款海鮮一次品嚐：虱目魚、花枝、鱈魚、鮭魚
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• Double Pork

  from $ 400

  肉控首選，雙份豬肉主餐，份量加倍
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• Double Beef

  from $ 410

  肉控首選，雙份牛肉主餐，份量加倍
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• Double Chicken

  from $ 410

  份量加倍，雙份雞肉主餐
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• Magic French Fries

  $ 99

  經典配餐，金黃酥脆薯條，外酥內鬆
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