- 日式
- 燒烤
串亦燒日式串燒 (嘉義保安店)
可使用的優惠
人氣精選✨
目前最多人訂購的餐點
鮭魚炒飯
$ 140
讚岐烏龍麵 (炒)
$ 170
薄鹽蔥雞肉串 (2串) (久候)
$ 180
＊日式炒麵
$ 170
塔塔雞肉串 (2串) (久候)
$ 180
絲瓜蛤蠣
$ 260
刺身/Sashimi
日本生蠔 (顆)
$ 200
Japanese Oyster
＊盛和刺身 (7切)
$ 440
Moriawase
＊厚切鮭魚刺身 (7切)
$ 460
Salmon Sashimi
厚切鮪魚刺身 (7切)
$ 500
Tuna Sashim
鮭魚肚刺身 (5切)
$ 550
Salmon Belly Sashimi
海鱺刺身 (7切)
$ 420
Cobia Sashimi
特上盛和刺身
$ 660
Premium Moriawase
天使紅蝦刺身 (2隻)
$ 350
小甜蝦 (15隻)
$ 200
海鱺肚刺身 (5切)
$ 500
Cobia Belly Sashimi
握壽司/Nigiri Sushi
＊炙燒上選比目魚握壽司 (2貫)
$ 210
Torched Flounder
＊炙燒焦糖鮭魚握壽司 (2貫)
$ 200
Torched Caramel Salmon
＊炙燒鮭魚肚握壽司 (2貫)
$ 210
Torched Salmon Belly
鮭魚握壽司 (2貫)
$ 175
Salmon
鹽燒赤蝦握壽司 (2貫)
$ 295
Salt Torched Argentine Red Shrimp
極上握壽司 (生食/炙燒) (6貫)
$ 460
Aburi Sushi
壽司/Sushi
豆皮壽司 (6貫)
$ 90
Inarizushi
海苔壽司 (6貫)
$ 100
Nori Sushi
玉子燒細卷
$ 120
Tamagoyaki Hoso Maki
肉鬆細卷
$ 120
Meat Floss Hoso Maki
花壽司 (5貫)
$ 130
Hana Sushi
蝦卵軍艦 (2貫)
$ 160
Shrimp Roe Gunkan-Maki
綜合壽司 (7貫)
$ 170
Comprehensive Sushi
鮭魚卵軍艦 (2貫)
$ 350
Salmon Roe Gunkan-Maki
軟殼蟹鮭魚卷 (久候)
$ 330
Soft Shell Crab Salmon Roll (Long Cooking Time)
鐵火捲
$ 260
醋物/Vinegar
＊和風洋蔥醋
$ 100
Onion with Japanese style sauce
明石章魚醋 (久候)
$ 340
Akashi Octopus Vinegar (Long Cooking Time)
＊鱈魚肝醋
$ 340
Cod Liver Vinegar
沙拉/Salad
野菜和風沙拉
$ 260
Wild Vegetable with Japanese style sauce
＊魚卵沙拉
$ 290
Fried Fish Roe Salad
冷物/Cold Food
日式冷豆腐
$ 80
Japanese Cold Tofu
韓式泡菜 (辣)
$ 100
Kimchi (Spicy)
＊黃金泡菜皮蛋 (辣)
$ 120
Gold Kimchi Preserned Egg (Spicy)
鮪魚半敲燒
$ 290
Raw Tuna Fish Tataki
鮭魚卵山藥絲
$ 240
Salmon Roe and Yam Shreds
主食/Staple Food
白飯
$ 20
Rice
鮭魚炒飯
$ 140
Salmon Fried Rice
讚岐烏龍麵 (炒)
$ 170
Udon-Noodles
＊日式炒麵
$ 170
Japanese Fried Noodles
碳烤鮭魚飯糰
$ 120
Salmon Soy Sauce Rice Balls
牛肉炒飯
$ 210
招牌蒜蝦飯｜每日限量 (2～3人份/久候)
$ 600
和漢/Stir-fry
和漢
＊流沙豆腐
$ 260
Salted Eggs with Tofu
＊鹹蛋苦瓜
$ 210
Salted Eggs with Bitter Gourd
金沙娃娃菜
$ 210
Salted Eggs with Mini Tientsin Pakchoi
＊松阪炒水蓮
$ 210
Matsuzaka Fried White Lotus
塔香蛤蠣
$ 260
Clams with Basil
絲瓜蛤蠣
$ 260
Loofah Clams
大阪燒烘蛋 (久候)
$ 260
Okonomiyaki Eggs (Long Cooking Time)
＊川味水煮牛 (辣)
$ 400
建議搭配白飯～｜Spicy Boiled Beef (Spicy)
避風塘軟殼蟹 (久候)
$ 350
Typhoon Shelter Soft t Shell Crab (Long Cooking Time)
塔香螺肉
$ 260
Snail Meat with Basil
頂級蒜香菲力牛 (久候)
$ 460
Garlic Filet Mignon (Long Cooking Time)
清炒高麗菜
$ 170
Flat Cabbage
山藥炒蘆筍
$ 260
Fried Asparagus with Yams
金沙軟絲
$ 550
Salted Eggs with Neritic Squid
豆豉鮮蚵
$ 290
Fresh Oysters with Black Bean Sauce
麻油雞佛
$ 500
滿滿的雞佛給你爆漿的口感~~~~~｜Sesame Oil Chicken Testicles
三杯雞佛
$ 500
滿滿的雞佛給你爆漿的口感~~~~~｜Sanbeiji Chicken Testicles
＊蔥爆穀飼牛
$ 310
椒鹽四季豆
$ 200
揚物/Fried Food
揚物
＊揚初豆腐 (久候)
$ 200
Fried Tofu (Long Cooking Time)
炸蚵酥
$ 260
Fried Oysters
泰式椒麻雞 (辣) (久候)
$ 260
Thai Chili Chicken (Spicy) (Long Cooking Time)
鹹酥龍珠
$ 260
Fried Squid Mouth
＊月亮蝦餅
$ 370
Moon Shrimp Cake
四季肥腸
$ 320
Intestines with String Beans
唐揚雞 (附椒鹽粉)
$ 230
Chicken Karaage
湯品/Soup
湯品
＊薑絲蛤蠣湯
$ 100
Clams Soup with Ginger
鍋物 (3~5人)/Hot Pot
＊剝皮辣椒雞湯 (久候)
$ 660
可加湯一次，可加價100元續湯底｜Peeled Chili Chicken Pot (Long Cooking Time)
魷魚螺肉蒜鍋 (久候)
$ 660
可加湯一次，無法加價續湯｜Squid Snail Meat with Garlic Pot (Long Cooking Time)
暖心上市｜炭魂雞白鍋
$ 780
職人炭火匠燉雞白湯鍋｜附時令菜盤｜牛奶過敏不宜｜去骨雞腿肉 (2片)－用炭火烤過，逼出油脂香氣｜雞白高湯－以全雞、雞腳、雞胸、雞架、馬鈴薯、米 、洋蔥、牛奶慢火熬煮12小時
烤物｜豚肉/Grilled Pork Skewers
豚肉蔥
$ 65
Scallions
豚肉塔香
$ 65
Basil
豚肉金針菇
$ 65
Enoki Mushroom
＊豚肉起司球
$ 70
Cheese Balls
＊豚肉韓式泡菜 (辣)
$ 70
Kimchi (Spicy)
豚肉麻糬
$ 80
Mochi
＊豚肉皮蛋
$ 80
Preserned Egg
馬告香腸
$ 200
Maqaw Sausage
肥腸 (2串)
$ 185
Intestines
鹽烤三層肉 (久候)
$ 260
Pork Belly (Long Cooking Time)
和風松阪豚 (久候)
$ 370
Matsusaka pork (Long Cooking Time)
＊豚肉串組合｜附麻糬串2串
$ 560
豚肉蔥、塔香、金針菇、起司球、韓式泡菜、麻糬、皮蛋各１串 ，再附麻糬串２串～讓你串串入口
烤物｜牛肉/Grilled Beef Skewers
＊牛肉蔥
$ 70
Scallions
牛肉洋蔥
$ 70
Onion
牛肉金針菇
$ 70
Enoki Mushroom
＊牛肉鳳梨
$ 70
Pineapple
牛肉蒜頭 (辣)
$ 70
Garlic (Spicy)
牛肉黃金泡菜 (辣)
$ 80
Gold Kimchi (Spicy)
＊牛肉蘋果
$ 80
Apple
安格斯牛排 (久候)
$ 400
Angus Steak (Long Cooking Time)3~5分熟
＊牛肉串組合｜附麻糬串2串
$ 585
牛肉蔥、洋蔥、金針菇、鳳梨、蒜頭、黃金泡菜、蘋果各１串，再附麻糬串２串～讓你串串入口
烤物｜雞肉/Grilled Chicken Skewers
雞心
$ 50
Heart
＊雞尾椎
$ 50
Ass
＊雞膝軟骨
$ 55
Cartilge
雞腿肉串 (久候)
$ 80
Chicken Skewer (Original) (Long Cooking Time)
明太子雞肉串 (2串) (久候)
$ 180
Chicken Skewer (Mentaiko) (Long Cooking Time)
薄鹽蔥雞肉串 (2串) (久候)
$ 180
Chicken Skewer (Salted Scallions) (Long Cooking Time)
＊串盛 (5串) (久候)
$ 420
推薦商品！口味雞肉串各一串｜Mentaiko、Cheese、Salted Scallions、Mayonnaise、Sesame Sauce (Long Cooking Time)
胡麻醬雞肉串 (2串) (久候)
$ 180
Chicken Skewer (Sesame Sauce) (Long Cooking Time)
塔塔雞肉串 (2串) (久候)
$ 180
Chicken Skewer (Mayonnaise) (Long Cooking Time)
起司雞肉串 (2串) (久候)
$ 180
Chicken Skewer (Cheese) (Long Cooking Time)
烤物｜海味/Grilled Seafood
柳葉魚
$ 120
Willow Leaf Fish
鹽烤秋刀 (久候)
$ 120
Saury (Long Cooking Time)
＊鯖魚 (久候)
$ 180
Mackerel (Long Cooking Time)
烤蛤蠣 (久候)
$ 200
Clams (Long Cooking Time)
焗烤日本生蠔 (久候)
$ 210
Gratin Japanese Oyster (Long Cooking Time)
鹽烤泰國蝦｜每日限量
$ 430
烤物｜野味/Grilled Vegetable
青椒
$ 45
Green Pepper
香菇
$ 45
Shiitake Mushrooms
杏鮑菇
$ 45
King Oyster Mushroom
＊櫛瓜
$ 60
Summer Squash
玉米筍 (久候)
$ 65
Baby Corn (Long Cooking Time)
＊明太子山藥
$ 210
Mentaiko yam
胡椒魚/Taiwan sea bream with Pepper
＊胡椒魚 (辣) (久候)
$ 500
無法不辣喔！｜Taiwan sea bream with Pepper (Spicy/Long Cooking Time)
甜品/Dessert
＊麻糬串 (2串) (久候)
$ 120
Mochi Skewers (Long Cooking Time)
焗烤馬鈴薯
$ 130
Potato Gratin
焗烤楓糖吐司
$ 180
Maple Sugar Toast Gratin
