San Ji ( Tai Jhong Chi Jian Branch )

Meals are made to order; please allow time for preparation. (Includes one drink)

• Thick-Cut Aged Diced Beef

  $ 251$ 295

  Selected premium beef undergoes a professional aging process, resulting in tender and juicy meat. Cut into plump dice, every bite allows you to savor the sweet and rich flavor of the beef. A classic dish from the chef's specialty.
  
• Taiwanese Mala Chicken Rice

  $ 212$ 249

  Includes three side dishes, an egg, the main course, rice, and one drink. Tender chicken served with a mala (spicy and numbing) sauce that offers a sweet and sour flavor and an alluring aroma. Poured over white rice, each mouthful delivers a perfect balance, making it a classic Taiwanese home-style dish.
  
• Scallion Oil Hainanese Chicken Rice

  $ 200$ 235

  Includes three side dishes, an egg, main course, rice, and a drink. The chicken is sous vide to be tender, smooth, and juicy. Paired with aromatic white rice infused with scallion oil. Served with ginger and soy sauce paste and chili sauce, offering rich and layered flavors. A classic handcrafted dish.
  
• Sliced Chicken Rice

  $ 170$ 200

  A generous set meal featuring selected sliced chicken, served with three seasonal side dishes, an egg dish, white rice, and a drink. The chicken is tender and juicy, complemented by home-style dishes, allowing you to savor the authentic taste of traditional homemade cuisine.
  
• Traditional Braised Pork Rice

  $ 179$ 210

  The Traditional Braised Pork Rice set meal includes three side dishes, an egg, white rice, and a drink. Enjoy tender and smooth braised pork paired with fragrant white rice, complemented by a secret family sauce. Each bite delivers the warm, comforting taste of a traditional homemade dish.
  
• Braised Pork Chop with Rice

  $ 169$ 199

  Selected braised pork chop paired with three homemade side dishes, plus a fragrant and smooth egg dish. The main course is rich and satisfying, the white rice is wonderfully fragrant, and it comes with a refreshing drink. Authentic homemade dish flavor fully presented.
  

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• Heirloom Secret Recipe Braised Tofu

  $ 64$ 75

  Carefully prepared dried tofu using a traditional secret braising recipe. Made from premium soybeans, it's simmered for an extended period to fully absorb the rich flavors, resulting in a full-bodied aroma. The tofu has a firm yet elastic texture, thoroughly infused with savory braising sauce, offering a unique blend of spice fragrance and delicious taste. An excellent side dish, perfect with rice.
  
• Smoked Pig Ear

  $ 64$ 75

  Made with fresh pig head skin, meticulously prepared using traditional smoking methods. It boasts a tender, collagen-rich texture. Infused with our ancestral braising sauce, it's deeply flavorful and fragrant, making it a classic side dish perfect with drinks or rice.
  
• 秘滷蒜味無骨鳳爪

  $ 81$ 95
  
• 港式招牌蘿蔔糕

  $ 67$ 79
  
• 單點-椒麻雞

  $ 152$ 179
  
• 單點-海南蔥油雞

  $ 152$ 179
  
• 單點-滷排骨

  $ 102$ 120
  

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• 招牌香韻紅茶

  from $ 47$ 55
  
• 無糖高山青茶

  from $ 47$ 55
  
• 複刻香韻奶茶

  from $ 55$ 65
  
• 手沖鮮奶茶

  from $ 77$ 90