- Noodles
- Taiwanese
shang ching shih shih
Available deals
Popular
Most ordered right now.
Braised Chicken Leg Bento
$ 119
$ 140
Traditional Pan-Fried Pork Chop Bento
$ 111
$ 130
Classic Home-Style Braised Pork Bento
$ 111
$ 130
Chicken Rice Bento
$ 94
$ 110
Pan-Fried Lightly Salted Mackerel Bento
Carefully selected plump and high-quality Norwegian mackerel, pan-fried to order until the skin is lightly golden and crispy, locking in its rich natural oils. The fish is delicate and tender, with a subtle sweetness enhanced by a hint of salt. Served with nutritionally balanced side dishes, making for a refreshing and light meal.
$ 94
$ 110
Pan-Fried Milkfish Belly with Rice
Made to order! A whole piece of succulent milkfish belly is pan-fried until golden and crispy. With one bite, the skin is fragrant and crispy, the rich and sweet fish oil melts in your mouth, and the flesh is incredibly tender. Served with a variety of side dishes, it's a popular best-seller!
$ 153
$ 180
飯類系列
肉品原產地：臺灣豬肉
魯肉飯
from $ 43$ 50
肉品原產地：臺灣豬肉
雞肉飯
from $ 43$ 50
鮮嫩雞肉鋪在扒滿雞汁的米飯上，經典的道地美食！(此描述僅供參考)
Lo Mein Rice Bento
$ 94$ 110
肉品原產地：臺灣豬肉
Chicken Rice Bento
$ 94$ 110
鮮嫩雞肉鋪在扒滿雞汁的米飯上，經典的道地美食！(此描述僅供參考)
Traditional Pan-Fried Pork Chop Bento
$ 111$ 130
Carefully selected high-quality Taiwanese pork chop, pan-fried fresh over low heat. The exterior is slightly crispy, while the inside remains thick, juicy, tender, and not dry. Served with daily selected stir-fried side dishes, it's less oily and not greasy, offering you a light and classic Taiwanese dish. (Meat origin: Taiwanese Pork)
Classic Home-Style Braised Pork Bento
$ 111$ 130
Carefully selected Taiwanese pork belly, slow-braised to perfection until the fatty layers melt in your mouth without greasiness, while the lean meat remains tender and chewy. Drizzled with our savory and aromatic signature braising sauce, and served with a variety of rich home-style side dishes, every mouthful delivers the most nostalgic and classic taste of home. Meat origin: Taiwanese pork.
Pan-fried Golden Fish Bento
$ 136$ 160
A classic, nostalgic home-style seafood dish! Carefully selected fresh fish is slowly pan-fried until golden brown with a slightly crispy skin. The flesh is incredibly delicate and sweet, with few bones, making it easy to enjoy. Paired with daily stir-fried side dishes, it brings you the most simple and authentic delicious experience.
Braised Chicken Leg Bento
$ 119$ 140
Our hearty chicken leg is slow-braised in a special secret sauce, allowing the flavors to penetrate deep into the bone. The skin is glistening and smooth, while the meat is fresh, tender, and juicy. Served with generous side dishes and fragrant, perfectly chewy white rice, this popular choice offers both health and deliciousness in a satisfying portion.
白飯
$ 13$ 15
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
Traditional Sausage Bento
$ 102$ 120
Carefully selected chewy sausage made from high-quality Taiwanese pork, featuring a golden fat-to-lean ratio and fragrant, glistening meat. Served with three freshly stir-fried side dishes and fragrant, chewy white rice. This savory and satisfying dish is a simple yet classic traditional flavor. (Meat origin: Taiwanese pork)
Pan-Fried Lightly Salted Mackerel Bento
$ 94$ 110
Carefully selected plump and high-quality Norwegian mackerel, pan-fried to order until the skin is lightly golden and crispy, locking in its rich natural oils. The fish is delicate and tender, with a subtle sweetness enhanced by a hint of salt. Served with nutritionally balanced side dishes, making for a refreshing and light meal.
Traditional Braised Milkfish Bento
$ 111$ 130
A traditional braised milkfish bento, made with fresh milkfish carefully simmered in a secret traditional sauce. The fish is tender and flavorful, served with white rice and seasonal side dishes, offering an authentic Taiwanese taste and a nostalgic, delicious experience that leaves you wanting more.
Pan-Fried Milkfish Belly with Rice
from $ 153$ 180
Made to order! A whole piece of succulent milkfish belly is pan-fried until golden and crispy. With one bite, the skin is fragrant and crispy, the rich and sweet fish oil melts in your mouth, and the flesh is incredibly tender. Served with a variety of side dishes, it's a popular best-seller!
麵類系列
肉品原產地：臺灣豬肉
Wonton Noodles
$ 85$ 100
Carefully selected high-quality Taiwanese pork filling with a thin, chewy wrapper. Served with a refreshing, light broth and smooth noodles. A simple yet timeless homemade flavor that you'll never tire of with every spoonful! (Meat origin: Taiwanese pork)
Oyster Noodles
$ 111$ 130
Generously topped with plump, fresh, and sweet oysters, each bite is packed with rich seafood essence! Served with a light, sweet, and delicious broth and springy, chewy noodles, subtly infused with the aroma of fried shallots or celery. This comforting and smooth Taiwanese classic noodle dish is a favorite among food connoisseurs.
Thai Seafood Noodles
$ 102$ 120
If you love a spicy and sour kick, you absolutely cannot miss this! A tempting broth simmered with fresh, sweet seafood and Thai spices, achieving a perfectly balanced sour and spicy flavor with hints of lemongrass and refreshing lemon. Served with a generous assortment of seafood and springy noodles, it's fragrant, appetizing, and satisfying – transporting you to Thailand in an instant!
Shang Jing Seafood Noodles
$ 128$ 150
Our signature recommendation! A non-spicy, authentic seafood feast. Featuring a selection of fresh seafood, slow-cooked to create a clear yet incredibly sweet, rich broth brimming with the essence of the ocean. Paired with springy noodles and generous toppings, every bite offers a pure, delightful taste without guilt. Loved by adults and children alike!
虱目魚肚麵
$ 128$ 150
粥類系列
虱目魚肚粥
$ 170$ 200
肥美魚肚豪邁地呈現給您，營養又美味，讓您一口接著一口。(此描述僅供參考)
蚵仔粥
$ 111$ 130
蚵仔和米粒熬煮而成，是香濃可口、營養豐富的美食佳餚。(此描述僅供參考)
雞絲粥
$ 77$ 90
湯類系列
肉品原產地：臺灣豬肉
虱目魚丸湯
$ 34$ 40
虱目魚製成丸子，簡單又鮮美的好滋味。(此描述僅供參考)
青菜蛋花湯
$ 43$ 50
蛋花像飄浮的雲朵般軟嫩，搭配青菜，口感層次豐富。(此描述僅供參考)
竹筍湯【夏季】
$ 54$ 63
鮮美高湯搭配脆口竹筍，可謂經典湯品之一。(此描述僅供參考)
餛飩湯
$ 51$ 60
肉品原產地：臺灣豬肉
無刺虱目魚肚湯
from $ 85$ 100
以肉質肥美的虱目魚肚，熬成一碗營養滿分的湯品。(此描述僅供參考)
布袋鮮蚵湯
$ 85$ 100
新鮮的蚵仔，讓湯頭更加鮮美可口，暖胃又暖心。(此描述僅供參考)
小菜系列
肉品原產地：臺灣豬肉
Pan-fried Milkfish Belly
from $ 85$ 100
The skin is pan-fried until golden and crispy, enticing with its aroma. With one bite, the milkfish's unique delicate flesh and rich, sweet belly fat melt in your mouth! Simply seasoned with salt and pepper, you can taste the purest fresh deliciousness.
Braised Pork Belly
$ 68$ 80
Carefully selected Taiwanese local pork. The classic proportion of pork belly is slow-braised until the fatty meat melts in your mouth without being greasy, and the lean meat is tender, juicy, and not dry, with a rich savory sauce. Paired with white rice, it's the most classic taste of home! (Origin of meat: Taiwanese pork)
Taiwanese Sausage
$ 43$ 50
Made with 100% premium Taiwanese pork, featuring a perfect lean-to-fat ratio for a springy and chewy texture. Pan-fried until lightly golden and fragrant, each bite delivers a subtle, captivating pork aroma and savory-sweet fat flavor. Meat origin: Taiwanese Pork.
燙乾蚵
$ 153$ 180
套餐系列
肉品原產地：臺灣豬肉
套餐A
$ 111$ 130
滷肉飯、小菜、竹筍湯
套餐B
$ 119$ 140
雞肉飯、小菜、竹筍湯
套餐C
$ 170$ 200
鯖魚飯、竹筍湯
