hao kao tan ji wu

Most ordered right now.

• 胡椒吳郭魚

  $ 350

  胡椒的香氣搭配吳郭魚的鮮美，令人愛不釋口。(此描述僅供參考)
  

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• 海味烤中卷

  $ 250

  新鮮中卷精心醃製後以炭火烤至外焦內嫩，海味十足。肉質鮮甜彈牙，搭配特製醬料提升風味，是烤物中的經典選擇。
  

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• 鹽焗魚

  $ 350
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• 綜合串燒

  $ 350
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• 川燙大白蝦

  $ 300
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• 絲瓜鮮蛤燒

  $ 180
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• 烤魚下巴

  $ 180

  肉質鮮甜及香酥的口感，鹹香好滋味

  #2 most liked
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• 海味烤中卷

  $ 250

  新鮮中卷精心醃製後以炭火烤至外焦內嫩，海味十足。肉質鮮甜彈牙，搭配特製醬料提升風味，是烤物中的經典選擇。

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• 日本生食級生蠔【五味】

  $ 250

  日本進口生食級生蠔，肉質飽滿鮮甜，帶有海洋的天然風味。五種風味搭配，呈現生蠔的多層次口感，冰鎮後享用最佳
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• Japanese Sashimi-Grade Oysters with Wasabi

  $ 250

  Imported Japanese sashimi-grade oysters with plump, sweet, and juicy meat. Paired with spicy wasabi to enhance the flavor, they are cool and refreshing, an excellent choice for savoring the fresh taste of the ocean.
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• Grilled Mackerel Fillet

  $ 180

  Carefully selected fresh mackerel fillets grilled over charcoal until golden and crispy on the outside, tender and juicy on the inside, exuding an enticing aroma of the ocean. Served with lemon and sea salt to enhance the natural flavor of the mackerel, it's a classic choice among grilled dishes.

  #4 most liked
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• Baked Oysters

  $ 300

  Plump and succulent fresh oysters, topped with rich cheese sauce and butter, then baked at high temperature until golden and crispy. The oyster meat is sweet and tender, with an enticing cheese aroma, making it a must-order delicacy for seafood lovers.
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• Salt-Grilled White Prawns

  $ 300

  Carefully selected plump white prawns, marinated with natural sea salt and charcoal-grilled until the shell is fragrant and crispy, while the meat inside remains tender, juicy, full-bodied, and sweet. Served with lemon to enjoy the most authentic seafood flavor.

  #1 most liked
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• 杏鮑菇

  $ 100

  將調料融入脆嫩多汁的質地，鮮美可口、口感十足！(此描述僅供參考)
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• Baby Corn

  $ 110

  Crisp and refreshing baby corn with seasonings, making the overall flavor richer and more delicious.
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• Homemade Cured Pork

  $ 250

  Selected pork, cured to perfection, offering a savory flavor and tender, juicy texture. Prepared with traditional curing techniques, it boasts a unique flavor. Roasted until golden and crispy on the outside, yet succulent and tender within, it's a classic delight among grilled delicacies.
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• 香炙青椒燒

  $ 100
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• Baked Half-Shell Scallops

  $ 250
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• 極上半殼扇貝

  $ 200
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• 胡椒吳郭魚

  $ 350

  胡椒的香氣搭配吳郭魚的鮮美，令人愛不釋口。(此描述僅供參考)

  Popular
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• 特製鹽焗吳郭魚【破布子】

  $ 350
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• 鹽焗魚

  $ 350

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• 乾燒蛤蜊

  $ 150
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• 絲瓜鮮蛤燒

  $ 180

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• 酒燒蛤蜊

  $ 180
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• 川燙中卷

  $ 300
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• 川燙大白蝦

  $ 300

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• 川燙玉米筍

  $ 110
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• 蛤蠣湯

  $ 70

  新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
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• 蛋花湯

  $ 40

  蛋花與簡單的調料，成為營養滿分的家常湯品。(此描述僅供參考)
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• 燒烤麻糬 煉乳花生粉

  $ 100
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• 胡椒鳳螺

  $ 250

  鮮美彈牙的鳳螺，搭配濃郁胡椒風味，迸出誘人香氣，涮嘴必點！(此描述僅供參考)

  #3 most liked
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• 三杯中卷

  $ 300

  口感鮮嫩，搭配濃郁的三杯醬汁和蔥薑香氣，帶來滿滿濃郁風味。(此描述僅供參考)
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• 炒水蓮

  $ 150

  將新鮮水蓮搭配精心調味大火快炒，口感清脆多汁，讓您一試難忘。(此描述僅供參考)
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• 九層塔烘蛋

  $ 70

  融合九層塔與蛋的多重香氣，口感絲滑，令人愛不釋口。(此描述僅供參考)
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• 鮮炒青椒

  $ 130
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• 樹子水蓮

  $ 180
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• 塔香鮮蚌

  $ 220
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• 蒜香奶油燒杏鮑菇

  $ 150
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• 烤櫛瓜

  $ 90

  烤製後的櫛瓜口感多汁鮮香，獨特口感讓您一試成主顧。(此描述僅供參考)
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• 綜合串燒

  $ 350

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• 培根蟹肉串

  $ 150
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• 培根金針菇

  $ 150
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• 培根玉米筍串

  $ 150
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• 培根水蓮串

  $ 150
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• 炙燒鴨串

  $ 130
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• 蘑菇鐵板麵

  $ 90

  翻炒蘑菇風味的醬汁與麵條，香氣濃郁、令人垂涎三尺！(此描述僅供參考)
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• 黑胡椒鐵板麵

  $ 90

  充滿胡椒香氣的醬汁與麵條均勻拌炒，風味十足。(此描述僅供參考)
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• 蛋炒飯

  $ 70

  金黃雞蛋與粒粒分明的米飯均勻拌炒，看似簡單卻百吃不膩。(此描述僅供參考)
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• 宮保雞丁鐵板麵

  $ 100

  乾辣椒與軟嫩雞肉結合成經典宮保風味，與麵條拌炒後香氣四溢！(此描述僅供參考)
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• 白飯

  $ 15

  米香濃郁，口感柔軟卻不失彈性，粒粒分明，入口溫潤而令人滿足。（此描述僅供參考)
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• 蘑菇蛤蜊麵

  $ 165
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• 白醬鐵板麵

  $ 105
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• 蘑菇鮮蝦麵

  $ 165
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• 白醬鮮蝦麵

  $ 180
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• 雙蛋炒飯

  $ 80
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• 黑胡椒鮮蝦麵

  $ 165
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• 黑胡椒蛤蜊麵

  $ 165
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• 白醬蛤蜊麵

  $ 180
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