o shih li kuang tung chou(Tainan Yongkang Branch)

Most ordered right now.

• 皮蛋瘦肉粥

  from $ 95

  粥品中必吃的一道，經典皮蛋搭配瘦肉，百吃不膩。(此描述僅供參考)
  

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• Cantonese Congee

  from $ 109

  Cuttlefish replaced by scallops
  

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• 蔥燒牛肉麵

  from $ 125

  美味湯底，配上軟嫩的牛肉，讓人一吃就上癮。(此描述僅供參考)
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• Seafood Congee

  from $ 109

  Squid replaced by scallops
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• 雞肉玉米粥

  from $ 95

  雞肉也可改成瘦肉哦！
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• 排骨酥拉麵

  from $ 110
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鮮雞熬湯， 再加生米熬成粥

• 香菇雞肉粥

  from $ 109

  新鮮香菇加雞肉
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• 皮蛋瘦肉粥

  from $ 95

  粥品中必吃的一道，經典皮蛋搭配瘦肉，百吃不膩。(此描述僅供參考)

  Popular
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• 雞肉玉米粥

  from $ 95

  雞肉也可改成瘦肉哦！

  Popular
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• 皮蛋雞肉粥

  from $ 95

  鮮嫩雞絲與皮蛋融入絲滑粥底，口感溫潤順口且質地香稠，極致暖胃佳。(此描述僅供參考)
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• Mushroom and Lean Pork Congee

  from $ 109

  Fresh mushrooms with lean pork
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• Cantonese Congee

  from $ 109

  Cuttlefish replaced by scallops

  Popular
  0
• Seafood Congee

  from $ 109

  Squid replaced by scallops

  Popular
  0
• 滑蛋牛肉粥

  from $ 109

  新鮮雞蛋、牛肉與米細細熬煮成粥，滿滿的蛋白質GET！(此描述僅供參考)
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• 皮蛋牛肉粥

  from $ 109

  滑嫩皮蛋搭配牛肉，熬煮出的粥底鮮美濃郁，是暖心的粥品。(此描述僅供參考)
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• Jadeite Whitebait Porridge

  from $ 109

  Image for reference only, no fried dough sticks included
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• Vegetable Congee

  from $ 95

  Shiitake mushrooms, corn, bok choy, crab sticks, egg. This dish is not vegetarian (no fried dough sticks!).
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• 鮮魚粥

  from $ 109

  鮮雞熬湯加白米熬成粥再加入鯛魚片、蟹味棒、雞蛋
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• 鮑魚粥

  from $ 180

  鮑魚、 蛤蜊、 白蝦、 雞肉絲、 蟹味棒、 蛋
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• 泡菜瘦肉粥

  from $ 95

  韓式泡菜、瘦肉、蛋。（微酸微辣）
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• 泡菜雞肉粥

  from $ 95

  韓式泡菜、雞肉、蛋。（微酸微辣）
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• 泡菜玉米粥

  from $ 95

  韓式泡菜、玉米、蛋。（微酸微辣）本餐點非素食
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肉品原產地：臺灣豬肉、紐西蘭牛肉

• 宮保雞丁燴飯

  from $ 109

  本餐點沒有荷包蛋哦！（微辣）圖片僅供參考！
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• 紅燒牛肉燴飯

  from $ 109

  軟Ｑ有彈性的牛肉，搭配上燴飯，給你滿滿的飽足感。(此描述僅供參考)
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• 蜜汁燒肉燴飯

  from $ 109

  充滿特製醬汁的燒肉，鋪上香甜白米飯，肉香四溢的幸福滋味。(此描述僅供參考)
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• 紅燒豬肉燴飯

  from $ 109

  新品上市
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• 黑胡椒無骨牛小排燴飯

  from $ 130

  新品上市
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• 印度咖哩雞燴飯

  from $ 109
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• 沙茶羊肉燴飯

  from $ 109
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• 三杯雞燴飯

  from $ 109

  濃郁三杯醬汁融入雞肉，與香噴噴的米飯完美搭配。(此描述僅供參考)
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• 蔥燒牛肉麵

  from $ 125

  美味湯底，配上軟嫩的牛肉，讓人一吃就上癮。(此描述僅供參考)

  Popular
  0
• Assorted Udon Noodles

  from $ 100

  Clams, shredded chicken, sliced pork, white shrimp, scallops, fish balls, egg, bok choy
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• Seafood Udon Noodles

  from $ 100

  Clams, white shrimp, fish fillet, scallops, fish balls, egg, and bok choy
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• Shiitake Mushroom Chicken Yi Mian

  from $ 100

  Fresh shiitake mushrooms, shredded chicken, egg, and bok choy
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• 什錦雞絲麵

  from $ 100

  蛤蜊，白蝦，雞肉絲，豬肉片，魚皮，魚丸，蛋，小白菜
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• Seafood Shredded Chicken Noodles

  from $ 100

  Squid replaced with scallops
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• Assorted Pot-Stewed E-Fu Noodles

  from $ 100

  Clams, white shrimp, shredded chicken, sliced pork, scallops, fish balls, egg, and bok choy
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• Seafood E-Fu Noodles in Claypot

  from $ 100

  Clams, fish fillet, scallops, white shrimp, fish balls, egg, bok choy
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• 餛飩湯麵

  from $ 90

  鮮嫩餛飩搭配麵條，一次品嚐兩種麵食，大滿足！(此描述僅供參考)
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• 港式酸辣湯麵

  from $ 85

  酸跟辣以大眾口味為主，如需加重請備註
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• 排骨酥拉麵

  from $ 110

  Popular
  0
• Assorted Flat Rice Noodles

  from $ 100

  Clams, white shrimp, shredded chicken, sliced pork, scallops, fish balls, egg, bok choy
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• Seafood Flat Noodles

  from $ 100

  Clams, white shrimp, sliced fish, scallops, fish balls, egg, and bok choy
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肉品原產地：臺灣豬肉、紐西蘭牛肉

• 韓式泡菜湯餃

  $ 95

  微酸、微辣
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• 酸辣湯餃

  $ 95

  酸跟辣以大眾口味為主，如需加重請備註
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肉品原產地：臺灣豬肉、紐西蘭牛肉

• 港式酸辣湯

  $ 55

  酸跟辣以大眾口味為主，如需加重請備註
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• 蛤蜊湯

  $ 55

  新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(沒有薑絲喔！）加小白菜跟蔥
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• 虱目魚丸湯

  $ 45

  虱目魚製成丸子，簡單又鮮美的好滋味。(此描述僅供參考)
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• 紫菜蛋花湯

  $ 45

  營養紫菜與蛋白組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
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肉品原產地：臺灣豬肉、紐西蘭牛肉

• 紅油抄手

  $ 60

  不吃辣的，可備註不加辣油哦！
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• 燙青菜

  $ 50

  嚴選當季新鮮蔬菜，可備註哪種蔬菜，如無此菜則隨機出餐。
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• 韓式泡菜

  $ 50

  鮮甜大白菜，加上特製韓式辣椒醬醃製，是小菜必備好選擇。(此描述僅供參考)
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• 皮蛋豆腐

  $ 60

  皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。(此描述僅供參考)
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