tai pei yung ho tou chiang ( pa te chung hua tien )

Most ordered right now.

• [單點]小籠湯包

  from $ 81$ 95

  【1份7粒】咬下瞬間湯汁四溢，鮮美肉餡與濃郁湯汁交織，口口爆汁、欲罷不能！Delicate steamed dumplings filled with juicy pork and rich broth — a burst of flavor in every bite.
  

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• [單點]原味飯糰

  $ 53$ 62

  香Q米飯包裹鹹香菜脯、蓬鬆肉鬆與酥脆油條，咬下層層交織，鹹甜香氣在口中綻放，傳遞最熟悉的台式早晨味道。Fragrant rice wraps crunchy pickled radish, fluffy pork floss, and crispy fried dough — a perfect harmony of savory and sweet, delivering the true taste of a classic Taiwanese morning.
  

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• [單點]金黃半熟滷肉飯

  $ 81$ 95

  經典滷汁慢燉豬絞肉，淋在熱騰騰白飯上，搭配一顆金黃半熟荷包蛋與爽脆酸菜，鹹香濃郁、滑順療癒，吃得到台味靈魂的一碗飯。Tender minced pork simmered in rich soy sauce, served over steamed rice with a golden soft-boiled egg and tangy pickled greens. A comforting, flavorful bowl that captures the soul of Taiwanese home cooking.
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• [單點]韭香鍋貼

  from $ 53$ 62

  【一份5粒】現包韭菜鮮肉內餡，外皮煎至金黃酥脆，一口咬下，蔥韭香氣撲鼻、湯汁鮮甜，酥脆與多汁交織的極致享受。Pan-fried to golden perfection, filled with juicy pork and fragrant chives — crispy outside, tender and juicy inside.
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• [單點]蘿蔔糕加蛋

  from $ 65$ 77

  金黃酥香的蘿蔔糕拌炒蔥花蛋，香氣四溢，外酥內嫩，層次豐富。Crispy turnip cake stir-fried with savory scallion omelette — golden, aromatic, and satisfyingly soft inside.
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• [單點]蔥抓餅加蛋

  from $ 65$ 77

  現煎蔥抓餅搭配香煎蔥花蛋，蛋香與蔥香交織，外酥內嫩，層層金黃、香氣四溢，是最經典的靈魂組合。Crispy, golden scallion pancake pan-fried with a savory fried egg — layered, fragrant, and deeply satisfying.
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• [請勿下單]套餐注意事項

  $ 0

  🔔 點餐小提醒因系統限制，如需點2份以上相同套餐，請分開下單喔！一次點選 2 份，系統會只收 1 杯飲品的費用，並非漏出餐點，請放心～
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• [套餐]燒餅夾蛋

  from $ 53$ 62

  現烤酥香燒餅，夾入煎得金黃香氣四溢的蔥花蛋，外酥內嫩，蔥香與蛋香交融，是最道地的台式經典早餐。A crispy, flaky flatbread filled with a freshly fried egg — golden, savory, and irresistibly satisfying.
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• [套餐]饅頭夾蛋

  from $ 49$ 58

  鬆軟饅頭包入香煎雞蛋，簡單樸實卻最耐吃的組合，是小時候早餐店的記憶，也是一天最安心的開始。Soft steamed bun filled with a freshly pan-fried egg — warm, simple, and comforting.
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• [套餐]原味蘿蔔糕

  from $ 46$ 54

  煎至金黃酥脆，內裡綿密滑嫩，香氣十足，是最受喜愛的台式經典。Pan-fried until golden and crispy outside, soft and savory inside — a beloved Taiwanese breakfast staple.
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• [套餐]原味飯糰

  from $ 53$ 62

  香Q米飯包裹鹹香菜脯、蓬鬆肉鬆與酥脆油條，咬下層層交織，鹹甜香氣在口中綻放，傳遞最熟悉的台式早晨味道。Fragrant rice wraps crunchy pickled radish, fluffy pork floss, and crispy fried dough — a perfect harmony of savory and sweet, delivering the true taste of a classic Taiwanese morning.
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• [套餐]原味蛋餅

  from $ 39$ 46

  蛋餅皮包裹現煎蔥花蛋，蛋香中帶著蔥香，簡單卻耐吃，是從小吃到大的台式經典。A soft Taiwanese-style pancake filled with freshly pan-cooked scallion egg. Simple, savory, and full of that nostalgic Taiwanese breakfast flavor.
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• [套餐]原味河粉

  from $ 49$ 58

  採用純米河粉取代傳統餅皮，搭配香煎雞蛋，口感滑嫩Q彈，米香自然，簡單卻層次豐富，是最純粹的經典早餐選擇。A soft, chewy rice noodle wrap pan-fried with a savory egg — light, fragrant, and satisfyingly smooth.
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• [套餐]蛋包飯糰

  from $ 72$ 85

  將鹹香菜脯、蓬鬆肉鬆與酥脆油條層層包入香煎蔥花蛋中，外層滑嫩、內餡飽滿，鹹甜交織，是最經典也最滿足的台式早餐滋味。A fluffy rice ball wrapped in a savory scallion omelette, stuffed with pickled radish, pork floss, and crispy fried dough — layered with rich textures and classic Taiwanese flavors.
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• [套餐]小籠湯包

  from $ 84$ 99

  【1份7粒】咬下瞬間湯汁四溢，鮮美肉餡與濃郁湯汁交織，口口爆汁、欲罷不能！Delicate steamed dumplings filled with juicy pork and rich broth — a burst of flavor in every bite.
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• [套餐]控肉刈包加蛋

  from $ 98$ 115

  鬆軟刈包夾入軟嫩控肉、香煎金黃雞蛋、特調花生粉與秘製酸菜，味道層次豐富，特別不加香菜。A fluffy steamed bun filled with tender braised pork belly, a golden fried egg, rich peanut powder, and pickled mustard greens. Full of flavor, no cilantro added.
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• [套餐]韭香鍋貼

  from $ 53$ 62

  【一份5粒】現包韭菜鮮肉內餡，外皮煎至金黃酥脆，一口咬下，蔥韭香氣撲鼻、湯汁鮮甜，酥脆與多汁交織的極致享受。Pan-fried to golden perfection, filled with juicy pork and fragrant chives — crispy outside, tender and juicy inside.
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• [套餐]饅頭豬排蛋

  from $ 84$ 99

  精選鬆軟饅頭，夾入香煎豬排與熱煎雞蛋，鹹香層層堆疊，簡單卻滿足，開啟一天元氣十足的早晨。A soft steamed bun stuffed with a savory pork chop and a freshly fried egg — a hearty, satisfying start to your day.
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• [套餐]燒餅油條

  from $ 65$ 77

  香酥多層次的現烤燒餅，夾入外酥內軟的油條，一口咬下，酥脆鹹香交織，經典不敗的台式早餐首選。A crispy, flaky flatbread stuffed with light, airy fried dough — the ultimate classic Taiwanese breakfast pairing.
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• [套餐]金黃半熟滷肉飯

  from $ 81$ 95

  經典滷汁慢燉豬絞肉，淋在熱騰騰白飯上，搭配一顆金黃半熟荷包蛋與爽脆酸菜，鹹香濃郁、滑順療癒，吃得到台味靈魂的一碗飯。Tender minced pork simmered in rich soy sauce, served over steamed rice with a golden soft-boiled egg and tangy pickled greens. A comforting, flavorful bowl that captures the soul of Taiwanese home cooking.
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• [套餐]蘿蔔糕加蛋

  from $ 65$ 77

  金黃酥香的蘿蔔糕拌炒蔥花蛋，香氣四溢，外酥內嫩，層次豐富。Crispy turnip cake stir-fried with savory scallion omelette — golden, aromatic, and satisfyingly soft inside.
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• [套餐]原味蔥抓餅

  from $ 46$ 54

  香煎至金黃酥脆、層層分明的蔥抓餅，散發濃郁蔥香，口感酥中帶Q。A crispy, flaky flatbread layered with fresh scallions — pan-fried to golden perfection.
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• [套餐]蔥抓餅加蛋

  from $ 65$ 77

  現煎蔥抓餅搭配香煎蔥花蛋，蛋香與蔥香交織，外酥內嫩，層層金黃、香氣四溢，是最經典的靈魂組合。Crispy, golden scallion pancake pan-fried with a savory fried egg — layered, fragrant, and deeply satisfying.
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• [套餐]起司蛋蔥抓餅

  from $ 84$ 99

  酥脆抓餅煎至金黃，包入香煎蔥花蛋與濃郁起司，牽絲香氣滿溢，一口咬下蛋香與起司完美融合，酥香濃滑、層次十足。Crispy, flaky pancake layered with savory egg and gooey melted cheese — golden, rich, and satisfying.
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• [套餐]火腿蛋蔥抓餅

  from $ 84$ 99

  酥脆抓餅煎至金黃，夾入現煎雞蛋與厚切火腿，蛋香濃郁、鹹香四溢，是最熟悉的經典早餐滋味。Golden, crispy pancake filled with savory ham and a fried egg — rich, layered, and satisfying.
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• [套餐]燒餅豬排蛋

  from $ 84$ 99

  金黃酥香燒餅夾入現煎豬排與香煎蔥花蛋，外酥內嫩，鹹香交融，是最飽足經典的早點選擇。A golden, flaky flatbread stuffed with pan-seared pork chop and a savory scallion egg. Crispy on the outside, tender inside — a hearty and flavorful classic to start your day.
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• [套餐]燒餅火腿蛋

  from $ 72$ 85

  酥脆燒餅夾著煎得香氣四溢的火腿與蔥花蛋，簡單卻難忘的台式經典。A crispy flatbread filled with fragrant pan-fried ham and scallion egg — simple yet unforgettable, a true Taiwanese classic.
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• [套餐]燒餅肉鬆蛋

  from $ 72$ 85

  綿密肉鬆搭配香煎蔥蛋，包裹在層層酥脆的燒餅中，鹹香柔軟、口感豐富。Fluffy pork floss and a savory scallion egg tucked inside a crispy, multi-layered flatbread — a perfect balance of salty, soft, and satisfying textures.
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• [套餐]燒餅歐姆蛋

  from $ 72$ 85

  鬆軟的歐姆蛋，夾入金黃酥脆的燒餅中，香氣濃郁，口感滑順，開啟早晨最柔軟的一口。A soft and fluffy omelette tucked inside a golden, crispy flatbread. Rich in aroma and smooth in texture — the gentlest bite to start your morning.
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• [套餐]火腿蛋餅

  from $ 59$ 69

  香煎火腿與雞蛋包裹在Q彈餅皮中，熟悉鹹香味最讓人想念。Pan-seared ham and egg wrapped in a chewy pancake — a savory, nostalgic flavor you’ll always come back for.
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• [套餐]起司蛋餅

  from $ 59$ 69

  濃郁起司與煎蛋完美融合，包裹在Q彈蛋餅皮中，一咬就爆出鹹香奶香，是邪惡卻讓人無法抗拒的早點選擇！Melted cheese and fluffy egg wrapped in a chewy Taiwanese pancake. Gooey, savory, and totally irresistible — a cheesy twist on a breakfast favorite.
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• [套餐]肉鬆蛋餅

  from $ 59$ 69

  綿密肉鬆與蛋香結合，鹹甜平衡，每口都是童年的味道。Fluffy pork floss paired with savory egg — the perfect balance of salty and sweet. Every bite brings back the taste of childhood.
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• [套餐]豬排蛋餅

  from $ 78$ 92

  厚切豬排搭配熱煎雞蛋，外酥內嫩，飽足感滿分。Thick-cut pork chop paired with a freshly fried egg — crispy outside, tender inside, and fully satisfying.
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• [套餐]油條蛋餅

  from $ 72$ 85

  將油條包進蛋餅中，外Q內酥，經典台式創意吃法！Crispy fried dough wrapped in a chewy egg pancake — soft, crunchy, and irresistibly Taiwanese. A classic with a creative twist!
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• [套餐]火腿河粉

  from $ 65$ 77

  Q彈河粉與蔥花蛋包入香煎火腿，滑順鹹香，早餐首選。Chewy rice noodles and scallion egg wrapped around savory pan-fried ham — smooth, flavorful, and your perfect breakfast pick.
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• [套餐]肉鬆河粉

  from $ 65$ 77

  Q彈河粉與蔥花蛋完美結合，包裹香氣四溢的綿密肉鬆，鹹香中帶點甜，是大人小孩都愛的經典早餐風味。Chewy rice noodles and fluffy scallion egg wrapped with sweet-savory pork floss. A nostalgic Taiwanese breakfast favorite with the perfect balance of texture and flavor.
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• [套餐]起司河粉

  from $ 65$ 77

  河粉蛋香遇上濃郁起司，入口柔滑牽絲，超療癒。Chewy rice noodles and savory egg meet rich, melty cheese — smooth, stretchy, and seriously comforting.
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• [套餐]油條河粉

  from $ 78$ 92

  外酥內嫩的油條藏在滑Q蛋餅中，台式創新吃法！Crispy-on-the-outside fried dough tucked inside a soft, chewy egg pancake — a fun and flavorful twist on a classic Taiwanese favorite.
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• [套餐]豬排河粉

  from $ 84$ 99

  嚴選厚實豬排，搭配Q彈河粉蛋餅層層結合，外酥內香，口感豐富飽滿。再配上飲品，一份滿足早餐與午間活力需求。A hearty set featuring a tender pork chop paired with chewy pho noodles wrapped in a handmade egg crepe. Crispy on the outside and flavorful inside, offering a satisfying texture in every bite. Comes with a drink to fuel your morning or midday.
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• [單點]饅頭

  from $ 28$ 33

  嚴選三款口味饅頭，風味純粹、口感鬆Q，單吃或夾料都百搭，是最經典的台式主食。Choose from three signature steamed buns — soft, fluffy, and full of natural flavor. Enjoy them solo or stuffed, perfect for your Taiwanese breakfast.
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• [單點]肉包

  $ 32$ 38

  鬆軟Q彈的白饅頭皮，包入鮮嫩多汁的經典豬肉餡，鹹香不膩，是百吃不膩的台式傳統人氣點心。A soft, fluffy steamed bun filled with juicy, seasoned minced pork — savory, satisfying, and a beloved Taiwanese classic.
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• [套餐]饅頭起司蛋

  from $ 65$ 77

  鬆軟饅頭包入煎蛋與融化起司，濃郁香氣，柔滑鹹香，讓人一口接一口。A soft steamed bun filled with a savory fried egg and melty cheese — rich, creamy, and irresistibly satisfying.
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• [套餐]饅頭火腿蛋

  from $ 65$ 77

  鬆軟饅頭包入火腿與煎蛋，鹹香結合，經典不敗。A soft, fluffy steamed bun filled with savory ham and a freshly fried egg — simple, satisfying, and perfectly classic.
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• [套餐]饅頭肉鬆蛋

  from $ 65$ 77

  鬆軟饅頭夾入綿密肉鬆與香煎雞蛋，鹹甜交融、入口柔和，是最讓人懷念的台式早點組合。A soft steamed bun filled with fluffy pork floss and a pan-fried egg. The perfect balance of savory and sweet — a nostalgic taste of classic Taiwanese breakfast.
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• [套餐]蘑菇麵加蛋

  from $ 78$ 92

  Q彈麵條拌上濃郁滑順的蘑菇醬，香氣撲鼻，讓人一口接一口。Bouncy noodles tossed in a rich, creamy mushroom sauce — smooth, aromatic, and utterly satisfying.
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• [套餐]黑胡椒麵加蛋

  from $ 78$ 92

  Q彈麵條拌上濃郁黑胡椒醬，香氣濃烈、微微辛辣，讓人一吃就上癮。Chewy noodles tossed in a rich black pepper sauce — bold, aromatic, and slightly spicy for a perfect kick.
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• [套餐]沙茶麵加蛋

  from $ 91$ 107

  將濃郁的義式番茄肉醬與台式炒麵結合，Q彈麵條拌入香濃肉醬，每一口都吃得到熱炒香氣與異國風味的完美融合。A bold fusion of rich Italian Bolognese sauce stir-fried with springy Taiwanese noodles — savory, aromatic, and satisfyingly unique.
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• [套餐]義式麵加蛋

  from $ 91$ 107

  將濃郁的義式番茄肉醬與台式炒麵結合，Q彈麵條拌入香濃肉醬，每一口都吃得到熱炒香氣與異國風味的完美融合。A bold fusion of rich Italian Bolognese sauce stir-fried with springy Taiwanese noodles — savory, aromatic, and satisfyingly unique.
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• 濃醇豆漿

  $ 43$ 50

  當日新鮮黃豆現磨，經高溫加壓技術處理，不加防腐、不經冷凍，完整保留黃豆天然香氣與營養。與傳統豆漿不同，口感更滑順細緻，溫潤好入口，是我們最引以為傲的招牌飲品之一。Freshly ground daily from premium soybeans and processed with high-temperature pressure techniques to enhance smoothness and retain natural richness — no preservatives, no freezing. A refined take on traditional soy milk, smoother, creamier, and deeply satisfying.
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• 香濃米漿

  $ 43$ 50

  香濃米漿 精選長糯米與炒香花生，以傳統黃金比例研磨熬煮，散發自然焦香與濃郁堅果香氣。口感綿密醇厚、不甜不膩，是懂得台味的人才會愛的靈魂飲品。 ※本產品為固定甜度，無法調整。每杯 500c.c. Roasted Rice & Peanut Drink Made with long-grain glutinous rice and freshly roasted peanuts, ground and simmered using a traditional golden ratio. Rich, nutty, and naturally toasty — smooth and satisfying without being overly sweet. ※Sweetness level is fixed and cannot be adjusted. 500ml per serving.
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• 濃順混漿

  $ 43$ 50

  將豆漿與米漿以黃金比例調和，結合黃豆的濃醇與炒米花生的焦香，口感滑順不膩，喝得出在地人的專屬味道。適合想喝點香氣層次、又不愛死甜的你。 ※本產品為固定甜度，無法調整。每杯 500c.c. A perfect blend of rich soy milk and roasted rice milk — nutty, smooth, and full of local flavor. Creamy but never heavy, this nostalgic favorite strikes the perfect balance. Sweetness is fixed and cannot be adjusted. 500ml per serving.
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• [冰]晨曦紅茶

  $ 36$ 42

  甜度固定，不含冰塊
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• [冰]香濃奶茶

  $ 43$ 50

  甜度固定，不含冰塊
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• [熱]鹹豆漿

  $ 53$ 62

  濃醇豆漿趁熱加入醋與醬油，拌入榨菜、蝦米、蔥花與酥脆油條，滑順中帶有層次口感，自然凝結出鹹香濃郁的台式滋味。暖胃不膩，是真正懂台味的人才會點的一碗經典。Freshly brewed soy milk blended with vinegar and soy sauce, then topped with pickled mustard greens, dried shrimp, scallions, and crispy youtiao. The heat gently curdles the soy milk into a silky, savory bowl full of umami and texture — a beloved Taiwanese classic for those who know.
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• [單點]原味蘿蔔糕

  $ 46$ 54

  外層煎至金黃酥脆，內裡柔軟綿密，選用白蘿蔔與米漿手工製作，是最經典的台式早點滋味，每一口都是熟悉的鹹香記憶。Pan-fried until golden and crispy on the outside, soft and tender inside. Made with shredded daikon and rice flour — a timeless Taiwanese breakfast favorite.
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• [單點]甜心酥餅

  $ 39$ 46

  外層酥香脆口、層層分明，內裡包入細緻白砂糖，入口甜而不膩，酥中帶柔，是最療癒的台式傳統小點之一。單吃剛剛好，配豆漿更對味！ A golden, flaky pastry with crisp layers on the outside and a soft, sweet sugar filling inside. Lightly sweet, delicately crisp, and impossible not to love — a nostalgic Taiwanese treat made to comfort.
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• [單點]甜心黑糖豆沙

  $ 20$ 23

  黑糖麵糰，搭配細緻綿密的小豆沙內餡，香氣撲鼻、甜而不膩，一口咬下，溫潤甜香在口中慢慢綻放。A soft, fluffy bun filled with sweet red bean paste and the rich aroma of brown sugar. Lightly sweet, deeply satisfying.
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• [單點]芋泥豆沙捲

  $ 27$ 32

  包覆香氣濃郁的芋泥，甜而不膩、柔潤綿密，每一口都是溫柔的幸福感。A soft, fluffy bun filled with fragrant taro paste and smooth red bean filling — rich, creamy, and naturally sweet.
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• [單點]經典銀絲卷

  $ 27$ 32

  層層細緻的絲狀麵糰，蒸煮柔軟蓬鬆。A soft, layered bun featuring a delicate shredded texture — fluffy when steamed, crispy when fried.
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• [單點]原味燒餅

  from $ 32$ 38

  現烤金黃酥脆的燒餅，層層堆疊，外層酥香、內層軟嫩，純粹小麥香氣在口中慢慢綻放，是最熟悉、最安心的經典台味。A classic Taiwanese flatbread — flaky, crispy, and rich with natural wheat aroma.
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• [單點]古早味油條

  $ 32$ 38

  現炸金黃酥脆，外酥內嫩、層次分明，帶有淡淡麵香與回彈口感。是台式早餐的靈魂配角，不管是單吃、配豆漿、還是夾進燒餅裡都對味！ A freshly fried youtiao — golden, crispy outside and airy-soft inside. Lightly chewy with a subtle wheat aroma, it’s the ultimate sidekick to soy milk, congee, or your favorite flatbread.
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• [單點]荷包蛋

  $ 28$ 33

  單面煎至金黃微酥，蛋白邊緣略焦，蛋黃半熟微流心，鹹香迷人，是台式早餐裡最靈魂的小角色。單吃或搭配飯糰、燒餅都超對味！ Fried to perfection with crispy edges and a soft, runny yolk, this classic Taiwanese-style egg adds just the right savory touch to your breakfast — simple, nostalgic, and absolutely satisfying.
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• [單點]蔥花蛋

  $ 32$ 38

  雞蛋與滿滿青蔥攪拌後現煎，蛋香撲鼻、蔥香鮮明，外層微酥、內裡軟嫩，是最有台灣味的傳統配角之一。不管配飯糰、燒餅還是單吃，都加分！ A golden pan-fried egg blended with chopped scallions — crisp on the edges, tender inside, and full of rich, savory aroma. A must-have side that pairs perfectly with rice rolls, flatbreads, or just on its own.
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• [單點]小籠湯包

  from $ 81$ 95

  【1份7粒】咬下瞬間湯汁四溢，鮮美肉餡與濃郁湯汁交織，口口爆汁、欲罷不能！Delicate steamed dumplings filled with juicy pork and rich broth — a burst of flavor in every bite.

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• [單點]原味蛋餅

  from $ 39$ 46

  蛋餅皮包裹現煎蔥花蛋，蛋香中帶著蔥香，簡單卻耐吃，是從小吃到大的台式經典。A soft Taiwanese-style pancake filled with freshly pan-cooked scallion egg. Simple, savory, and full of that nostalgic Taiwanese breakfast flavor.
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• [單點]起司蛋餅

  from $ 59$ 69

  濃郁起司與煎蛋完美融合，包裹在Q彈蛋餅皮中，一咬就爆出鹹香奶香，是邪惡卻讓人無法抗拒的早點選擇！Melted cheese and fluffy egg wrapped in a chewy Taiwanese pancake. Gooey, savory, and totally irresistible — a cheesy twist on a breakfast favorite.
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• [單點]韭香鍋貼

  from $ 53$ 62

  【一份5粒】現包韭菜鮮肉內餡，外皮煎至金黃酥脆，一口咬下，蔥韭香氣撲鼻、湯汁鮮甜，酥脆與多汁交織的極致享受。Pan-fried to golden perfection, filled with juicy pork and fragrant chives — crispy outside, tender and juicy inside.

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• [單點]原味飯糰

  $ 53$ 62

  香Q米飯包裹鹹香菜脯、蓬鬆肉鬆與酥脆油條，咬下層層交織，鹹甜香氣在口中綻放，傳遞最熟悉的台式早晨味道。Fragrant rice wraps crunchy pickled radish, fluffy pork floss, and crispy fried dough — a perfect harmony of savory and sweet, delivering the true taste of a classic Taiwanese morning.

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• [單點]蔥抓餅加蛋

  from $ 65$ 77

  現煎蔥抓餅搭配香煎蔥花蛋，蛋香與蔥香交織，外酥內嫩，層層金黃、香氣四溢，是最經典的靈魂組合。Crispy, golden scallion pancake pan-fried with a savory fried egg — layered, fragrant, and deeply satisfying.

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• [單點]蘿蔔糕加蛋

  from $ 65$ 77

  金黃酥香的蘿蔔糕拌炒蔥花蛋，香氣四溢，外酥內嫩，層次豐富。Crispy turnip cake stir-fried with savory scallion omelette — golden, aromatic, and satisfyingly soft inside.

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• [單點]饅頭夾蛋

  from $ 49$ 58

  鬆軟饅頭包入香煎雞蛋，簡單樸實卻最耐吃的組合，是小時候早餐店的記憶，也是一天最安心的開始。Soft steamed bun filled with a freshly pan-fried egg — warm, simple, and comforting.
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• [單點]饅頭豬排蛋

  $ 84$ 99

  精選鬆軟饅頭，夾入香煎豬排與熱煎雞蛋，鹹香層層堆疊，簡單卻滿足，開啟一天元氣十足的早晨。A soft steamed bun stuffed with a savory pork chop and a freshly fried egg — a hearty, satisfying start to your day.
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• [單點]控肉刈包加蛋

  $ 98$ 115

  鬆軟刈包夾入軟嫩控肉、香煎金黃雞蛋、特調花生粉與秘製酸菜，味道層次豐富，特別不加香菜。A fluffy steamed bun filled with tender braised pork belly, a golden fried egg, rich peanut powder, and pickled mustard greens. Full of flavor, no cilantro added.
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• [單點]金黃半熟滷肉飯

  $ 81$ 95

  經典滷汁慢燉豬絞肉，淋在熱騰騰白飯上，搭配一顆金黃半熟荷包蛋與爽脆酸菜，鹹香濃郁、滑順療癒，吃得到台味靈魂的一碗飯。Tender minced pork simmered in rich soy sauce, served over steamed rice with a golden soft-boiled egg and tangy pickled greens. A comforting, flavorful bowl that captures the soul of Taiwanese home cooking.

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