wei hsiang ka li ( tai pei tung hu tien )

Most ordered right now.

• Thick Cut Pork Chop Curry

  from $ 220

  肉品原產地:台灣豬肉
  

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• Cheese Pork Chop Curry

  from $ 210

  肉品原產地:台灣豬肉
  

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• Japanese Fried Chicken Curry

  from $ 210

  *雞肉原產地(國)：台灣
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• Boneless Chicken Thigh Curry

  from $ 210

  *雞肉原產地(國)：台灣
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• 炸物拼盤

  $ 100

  洋蔥圈雞塊薯條
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• Mixed Wild Mushroom Curry

  from $ 140
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• Surf and Turf Curry

  from $ 230

  2 pieces fried shrimp, 1 pieces of pork chops. With soup, and drink. Choose one of the three curry sauces. You can adjust Spice Level, you can choose to purchase ingredients.
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• Marbled Beef Steak Curry

  from $ 240

  With soup, and drink. Choose one of the three curry sauces. You can adjust Spice Level, you can choose to purchase ingredients.
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• 厚切豬排丼

  $ 230

  熱銷榜首！職人手作厚豬排蓋飯，口口紮實保留純粹肉香最超值點。(此描述僅供參考)
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With salad, soup, and drink. Choose one of the three curry sauces, you can adjust Spice Level, can choose to purchase ingredients.

• Matsuzaka Pork Curry

  from $ 180

  肉品原產地:台灣豬肉
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• Diced Beef Curry

  from $ 170

  原產地:澳洲
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• Mixed Wild Mushroom Curry

  from $ 140

  Popular
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With salad, soup, and drink. Choose one of the three curry sauces, you can adjust Spice Level, can choose to purchase ingredients.

• Surf and Turf Curry

  from $ 230

  2 fried prawn and 1 pork chop.
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• Thick Cut Pork Chop Curry

  from $ 220

  肉品原產地:台灣豬肉

  Popular
  0
• Boneless Chicken Thigh Curry

  from $ 210

  *雞肉原產地(國)：台灣

  Popular
  0
• Japanese Fried Chicken Curry

  from $ 210

  *雞肉原產地(國)：台灣

  Popular
  0
• Cheese Pork Chop Curry

  from $ 210

  肉品原產地:台灣豬肉

  Popular
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• Filet Pork Chop Curry

  from $ 190

  肉品原產地:台灣豬肉
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With curry sauce.

• Deep-Fried Thick Pork Chops

  $ 110

  肉品原產地:台灣豬肉
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• 炸去骨雞腿

  $ 100

  肉質鮮嫩，口感軟嫩多汁，味道鮮美。(此描述僅供參考)
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• Japanese Deep-Fried Chicken

  $ 100

  外皮金黃酥脆、肉質鮮嫩多汁，炸物的經典選擇！(此描述僅供參考)
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• Deep-Fried Filet Pork Chop

  $ 100

  肉品原產地:台灣豬肉
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• Deep-Fried Thick Pork Chops with Cheese

  $ 100

  肉品原產地:台灣豬肉
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• Grilled Marbled Beef Steak

  $ 120
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• 雪花牛排丼

  from $ 250

  牛肉蓋上熱呼呼的白飯，香氣十足！(此描述僅供參考)
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• 去骨雞腿丼

  from $ 220

  去骨雞腿丼飯餐點敘述： 附湯及紅茶(甜冰固定)。 With soup and black tea 台灣溫體去骨雞腿佐新鮮麵包粉現點現炸後 再搭配柴魚昆布熬煮的日式醬汁和滑蛋。
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• 日式炸雞丼

  from $ 220

  日式炸雞丼飯餐點敘述： 附湯及紅茶(甜冰固定)。 With soup and black tea 台灣新鮮溫體去骨雞腿切塊醃製，現點現炸後，再搭配柴魚昆布熬煮的日式醬汁和滑蛋。
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• Cheese and Pork Chops Pot Dish

  from $ 220

  肉品原產地:台灣豬肉
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• Pork Sukiyaki Pot

  from $ 200

  Beef or pork. 壽喜燒丼飯餐點敘述： 主食【牛、豬】二選一 肉品原產地:台灣豬肉 食材經由柴魚昆布熬煮的醬汁煮至入味，再搭配半熟溫泉蛋，超美味 備註：餐盒的飯是放在食材下面，沒有另外放喔。
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• 厚切豬排丼

  $ 230

  满足大份量厚炸里肌豬排與洋蔥嫩蛋合煮，油脂焦香不膩口最澎湃。(此描述僅供參考)
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• 炸物拼盤

  $ 100

  洋蔥圈雞塊薯條

  Popular
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• 黃金起司地瓜

  $ 50

  融化在口中的起司與甜蜜的地瓜相融合，口感酥脆外焦內軟糯。(此描述僅供參考)
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• Japanese Egg Rolls

  $ 50

  含培根、起司及番茄醬。
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• 咖哩醬

  $ 20

  多種香料製成，咖哩獨特的濃郁香氣讓人欲罷不能。(此描述僅供參考)
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• 厚切紅肉地瓜

  $ 40

  香甜地瓜與調料完美結合，口感更加豐富，讓您一試愛上！(此描述僅供參考)
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• 溫泉蛋

  $ 20

  幼嫩蛋白遇上半熟蛋黃，口感滑嫩清爽。(此描述僅供參考)
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• Plain White Rice

  $ 15

  粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
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• 每日湯品

  $ 30

  精心調製而成，充滿溫度的美味湯品。(此描述僅供參考)
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