- Chinese
- Noodles
so fen shih tang
Available deals
Popular
Most ordered right now.
原味螺螄粉
$ 136
$ 160
魚片螺螄粉
$ 170
$ 200
叉燒螺螄粉
$ 179
$ 210
Signature Soup Base Crossing the Bridge Rice Noodles
咖哩魚蛋過橋米粉
from $ 179$ 210
使用自製的咖哩湯底（內含沙茶）濃郁香醇的湯頭配上魚蛋及魚子球，喜歡港式口味的你/妳一定要試試看，超級夠味
原味豬肉過橋米粉
from $ 170$ 200
使用熬製高湯搭配上火鍋豬肉片和青菜，屬於口味比較清淡的選擇
原味牛肉過橋米粉
from $ 187$ 220
使用熬製高湯搭配上火鍋牛肉片和青菜，屬於口味比較清淡的選擇
鮮味蛤蜊過橋米粉
from $ 179$ 210
原味湯底加上蛤蜊自帶鮮味，美味提升一等
麻油雞過橋米粉
from $ 196$ 230
使用100%麻油炒製而成的雞肉搭配上自製麻油湯底，在暖暖的天吃上一碗整個大滿足
梅子雞過橋米粉
from $ 196$ 230
使用台南梅嶺獨家湯頭搭配醃漬入味的梅子，只在台南梅嶺吃的到的獨家風味，試一次絕對愛上
Sour Fish Soup Cross-the-Bridge Rice Noodles
from $ 196$ 230
Tender fish slices served with a unique sour and spicy soup base, perfect for whetting your appetite. Silky smooth rice noodles absorb the rich flavors, complemented by fresh vegetables and a variety of toppings. The broth is rich and fragrant, capturing the true essence of Cross-the-Bridge Rice Noodles in every bowl. Experience a delightful layering of mild heat and the numbing sensation of Sichuan peppercorns.
原味鮮蝦過橋米粉
from $ 187$ 220
原味熬煮湯底加上鮮蝦，滋味鮮甜超好吃
原味魚片過橋米粉
from $ 179$ 210
使用熬製高湯搭配滑嫩魚片，每口都有滿滿魚香味
日式叉燒過橋米粉
from $ 187$ 220
豬骨熬煮的湯底搭配上五花製成的醬油叉燒肉片，搭配青菜配料，喜歡叉燒肉片的一定不能錯過 彷彿
Sour Soup Beef Cross-Bridge Vermicelli
from $ 196$ 230
Selected beef paired with a sour soup base, offering a rich and appetizing sour and spicy flavor. The vermicelli is smooth and refreshing, absorbing the fresh aroma of the soup. Served with generous side dishes including fresh vegetables and beef slices, allowing you to enjoy the unique flavor of traditional Cross-Bridge Vermicelli.
乾式酸辣粉
Authentic Vegetarian Hot and Sour Noodles (Dry)
from $ 136$ 160
Springy and smooth sweet potato noodles served with an incredibly appetizing sour and spicy sauce. Contains salted preserved mustard stems, cilantro, chopped green onions, and fried peanuts. Garnishes can be customized to your preference.
Dry Pork Hot and Sour Noodles
from $ 170$ 200
Chewy, smooth, and springy sweet potato noodles paired with hot and sour seasoning, incredibly flavorful. Contains salted mustard greens, cilantro, chopped green onions, and fried peanuts. Side dishes can be adjusted according to preference.
Beef Dry Hot and Sour Noodles
from $ 187$ 220
Springy and smooth sweet potato noodles, served with a spicy and sour sauce that's incredibly appetizing! Includes pickled mustard greens, cilantro, chopped green onions, and fried peanuts. (Please note any ingredients you wish to omit.)
Dry Spicy and Sour Glass Noodles with Chicken Feet
from $ 162$ 190
Chewy and smooth sweet potato noodles paired with spicy and sour seasoning, offering rich layers of flavor that are incredibly addictive. Contains salted preserved mustard stems, cilantro, chopped green onions, and fried peanuts. Side dishes can be adjusted to personal preference.
Clam Hot and Sour Glass Noodles (Dry)
from $ 170$ 200
Chewy and smooth sweet potato glass noodles served with hot and sour sauce and clams, incredibly satisfying. Contains salted preserved vegetables, cilantro, chopped green onions, and fried peanuts. Ingredients can be adjusted to personal preference.
Spicy and Sour Glass Noodles with Fresh Shrimp (Dry)
from $ 179$ 210
Chewy and smooth sweet potato glass noodles served with fresh shrimp and spicy and sour sauce. Rich in flavor and incredibly satisfying. Contains salted preserved vegetables, cilantro, chopped green onions, and fried peanuts. You can adjust the spice level and side dishes according to your personal preference.
Dry Hot and Sour Noodles with Char Siu Slices
from $ 179$ 210
Enjoy chewy, smooth, and springy sweet potato noodles paired with Japanese-style char siu slices and a rich, incredibly palatable hot and sour sauce. This dish includes salted preserved mustard greens, cilantro, chopped green onions, and fried peanuts. Side ingredients can be adjusted to your preference.
Satay Pot Noodle Series
Southern-style pot noodles with rich ingredients
沙茶鍋燒意麵
from $ 68$ 80
南部口味鍋燒意麵，內含青菜、配料、基本肉片
Clam Pot Noodles
from $ 119$ 140
Original rich bone broth with fresh vegetables, abundant ingredients, and plump clams, served with springy E-fu noodles. Customize the amount of shacha sauce to enjoy its unique flavor.
Pork Pot-Stewed E-Fu Noodles
from $ 119$ 140
Original broth simmered with pork bones, containing vegetables, toppings, and sliced pork. Please specify if you'd like to add satay sauce according to your personal preference.
Shrimp Pot-Stewed E-Fu Noodles
from $ 128$ 150
Original soup base made with pork bones, containing fresh vegetables, rich ingredients, and 4 plump white shrimps. The broth is fresh, fragrant, and sweet. You can request to adjust the shacha sauce according to your personal preference.
Assorted Seafood Pot-Stewed E-Fu Noodles
from $ 153$ 180
Assorted Seafood Pot-Stewed E-Fu Noodles, featuring fresh selected shrimp, fish slices, and clams, paired with rich shacha sauce and springy E-Fu noodles. Every bite allows you to savor the sweet freshness of the seafood.
Tender Fish Fillet Pot-Stewed E-fu Noodles
from $ 119$ 140
Made with fresh fish fillets and springy E-fu noodles, the rich broth is simmered with satay sauce as its base, blending various spices and ingredients for a fresh, aromatic, and rich flavor. The fish fillets are tender and juicy, and the E-fu noodles fully absorb the broth. Every bite offers the unique taste of satay and the deliciousness of seafood.
螺螄粉
蛤蜊螺螄粉
from $ 170$ 200
滿滿蛤蜊搭上螺螄湯底和桂林米粉，鮮味十足，照片上為叉燒片螺螄粉
鮮蝦螺螄粉
from $ 179$ 210
螺螄湯底加上鮮蝦和桂林米粉
魚片螺螄粉
from $ 170$ 200
螺螄湯底搭配桂林米粉，加上滑嫩魚片，照片為叉燒片螺螄粉
原味螺螄粉
from $ 136$ 160
最醇粹原味的湯底搭配桂林米粉（私心推薦至少加微微辣才好吃）照片為叉燒片螺螄粉
叉燒螺螄粉
from $ 179$ 210
螺螄湯底加上五花製成的醬油叉燒肉片 內含紅油蘿蔔、油炸花生、炒酸筍（不加請備註）
美味小菜
和風群帶絲
$ 55$ 65
爽脆口感，香甜脆滑
脆筍
$ 55$ 65
採用新鮮脆筍製作，與調料搭配得宜，口感香脆多汁席捲味蕾。(此描述僅供參考)
酸辣土豆絲
$ 55$ 65
馬鈴薯絲經過翻炒加上辣椒及白醋，搭配上完美調味，每一口都爽脆開胃
百香木瓜
$ 55$ 65
百香果的酸甜滋味裹上脆口的木瓜片，一口接一口
Blanched Greens (Random Selection)
$ 51$ 60
Carefully selected fresh seasonal vegetables, quickly blanched in water to retain their crisp texture. Drizzled with braised minced pork sauce and sweet soy paste, it's a simple, refreshing, and highly nutritious dish, making it an excellent choice for a healthy side.
加點美味
炸蛋
$ 34$ 40
將蛋炸至金黃香脆，入口充滿濃郁蛋香，千萬別錯鍋。(此描述僅供參考)
生鴨血
$ 43$ 50
每日市場現購鴨血
嫩豆腐
$ 43$ 50
使用韓式圓片嫩豆腐
炸豆皮
$ 43$ 50
經過油炸的處理，搖身一變，香酥脆的小點心就此誕生！(此描述僅供參考)
金針菇
$ 43$ 50
清脆多汁、嚼感十足，令人停不下口的絕妙滋味。(此描述僅供參考)
杏鮑菇
$ 43$ 50
鮮嫩多汁、口感絕佳，讓人難以忘懷的頂級美味！(此描述僅供參考)
