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JAI chai (Yizhong Branch )
JAI chai (Yizhong Branch ) Reviews
Dvurh
3 months ago
希望店家能看備註
子傑
1 month ago
等一個多小時，送來餐點都冷了
Yuting
7 months ago
覺的總店的hun混比較好吃，兩間店的松露頓飯竟然味道不同，還是比較喜歡總店的松露飯，宅的沒有煮出松露味道，似乎稀釋過多，很奇怪
Available deals
Popular
Most ordered right now.
Orange Sauce Spaghetti with Chef's Grilled Chicken Thigh
from $ 385
※ Based on a creamy white sauce with fresh vegetables, topped with tender roasted chicken thigh and finished with a sprinkle of special seasoning for added depth of flavor.
0Orange Sauce Spaghetti with Clams
from $ 325
※ Allergen: Seafood. A creamy white sauce simmered with fresh vegetables and fruits, paired with succulent clams for a rich and savory-sweet flavor.
0Cheese Cream Linguine with Clams
from $ 335
※ Mild spicy, optional non-spicy. Contains seafood. A rich cheese sauce with masala spices and Hungarian paprika, balanced by sweet-tangy tomatoes and fresh Thai basil. Served with clams for a savory, lightly sweet finish.
0Truffle Cream Sauce Spaghetti with Clams
from $ 365
※ Allergen: Seafood. Cream and black truffle form the base, with the rich aroma of black truffle filling your palate, paired with fresh clams for a savory and slightly sweet flavor.
0Orange Sauce Risotto with Clams
from $ 325
※ Allergen: Seafood. A creamy white sauce base simmered with fresh vegetables, paired with juicy clams for a rich balance of savory and sweet flavors.
0Creamy Spicy Linguine with Pork Neck
from $ 405
※ Medium spicy, contains beef. Chef’s special mala sauce blended with fresh cream, paired with sous-vide Matsusaka pork for extra tenderness. Lightly fried for a crispy exterior and finished with house-made spiced salt, offering a savory and soft bite.
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❙ Pasta
Orange Sauce Spaghetti with Clams
from $ 325
※ Allergen: Seafood. A creamy white sauce simmered with fresh vegetables and fruits, paired with succulent clams for a rich and savory-sweet flavor.
Popular0Orange Sauce Spaghetti with Chef's Grilled Chicken Thigh
from $ 385
※ Based on a creamy white sauce with fresh vegetables, topped with tender roasted chicken thigh and finished with a sprinkle of special seasoning for added depth of flavor.
Popular0Orange Sauce Spaghetti with Pork Neck
from $ 405
※ White cream base with fresh vegetables, featuring slow-cooked Matsusaka pork that is extra tender. Lightly fried before serving for a crisp exterior, finished with a special spiced salt—savory, tender, and flavorful.
0Cheese Cream Linguine with Clams
from $ 335
※ Mild spicy, optional non-spicy. Contains seafood. A rich cheese sauce with masala spices and Hungarian paprika, balanced by sweet-tangy tomatoes and fresh Thai basil. Served with clams for a savory, lightly sweet finish.
Popular0Cheese Cream Linguine with Chef's Grilled Chicken Thigh
from $ 400
※ Mild spicy, optional non-spicy. Chef’s special cheese sauce is blended with masala and Hungarian paprika, served with tender roasted chicken thigh, finished with a sprinkle of signature spice powder for added depth of flavor.
0Cheese Cream Linguine with Pork Neck
from $ 415
※ Mild spicy, optional non-spicy. Chef’s cheese sauce with masala and paprika, combined with tomato and Thai basil. Slow-cooked Matsusaka pork, lightly fried for a crispy exterior, finished with spiced salt. Savory and tender.
0Truffle Cream Sauce Spaghetti with Clams
from $ 365
※ Allergen: Seafood. Cream and black truffle form the base, with the rich aroma of black truffle filling your palate, paired with fresh clams for a savory and slightly sweet flavor.
Popular0Truffle Cream Sauce Spaghetti with Pork Neck
from $ 435
※ Creamy white sauce and black truffle base, with the rich aroma of truffle filling every bite. Matsusaka pork is slow-cooked for extra tenderness, then lightly fried before serving for a crisp exterior, finished with a sprinkle of special spiced salt. Savory and tender with layered flavors.
0Spicy Garlic Spaghetti with Clams
from $ 315
※ Medium spicy. Allergens: seafood. Sautéed garlic, diced tomatoes, and chili, then fresh clams are flamed with a touch of white wine, finished with Tabasco and Thai basil. The slight tanginess adds depth to the dish.
0Garlic White Wine Spaghetti with Clams
from $ 325
※ Contains alcohol, cannot be modified. ※ Allergen: Seafood. Sautéed with garlic oil and diced tomatoes, fresh clams are flamed with white wine and finished with Thai basil, creating a subtle white wine sweetness and layered aromas.
0Spicy Garlic Linguine with Prawns
from $ 335
※ Mildly spicy. Allergens: seafood.
0Plain Mushroom Linguine (Ovo Vegetarian)
from $ 325
※ Lacto-ovo vegetarian.
0Creamy Spicy Linguine with Clams
from $ 325
※ Medium spicy, contains beef. Allergens: seafood. Chef’s special spicy mala sauce blended with fresh cream, served with fresh clams for a rich and savory flavor.
0Creamy Spicy Linguine with Chef's Grilled Chicken Thigh
from $ 375
※ Medium spicy, contains beef. Chef’s special spicy sauce blended with fresh cream, paired with tender roasted chicken leg, finished with a sprinkle of signature spice powder for extra depth of flavor.
0Creamy Spicy Linguine with Pork Neck
from $ 405
※ Medium spicy, contains beef. Chef’s special mala sauce blended with fresh cream, paired with sous-vide Matsusaka pork for extra tenderness. Lightly fried for a crispy exterior and finished with house-made spiced salt, offering a savory and soft bite.
Popular0Mexican Salsa Butter Linguine with Clams
from $ 325
※ Medium spicy, contains seafood allergens. A base of French fresh cream and tomato, enhanced with jalapeños, black olives, pickles, and a blend of spices, paired with fresh clams for a rich, savory, and spicy flavor.
0Mexican Salsa Butter Linguine with Chef's Grilled Chicken Thigh
from $ 385
※ Medium spicy. Made with French cream and tomato as the base, enhanced with Mexican chili, black olives, pickles, and various spices. Served with tender roasted chicken thigh, finished with a sprinkle of special seasoning for extra depth of flavor.
0Mexican Salsa Butter Linguine with Pork Neck
from $ 405
※ Medium spicy. French cream and tomato base with Mexican chili, black olives, pickles, and spices. Slow-cooked Matsusaka pork, lightly fried for a crisp exterior, finished with spiced salt. Savory and tender.
0Orange Sauce Spaghetti with New Orleans Chicken Thigh
from $ 315
A smooth, rich orange sauce made from a white-sauce base simmered with fresh vegetables and fruits. The New Orleans–style chicken thigh is marinated in aromatic spices, seared until golden, and sautéed with the sauce for a mildly spicy, flavorful finish.
0Cheese Cream Linguine with New Orleans Chicken Thigh
from $ 330
※ Mild spicy, optional non-spicy. A rich, house-made cheese cream sauce blended with masala seasoning and Hungarian paprika, complemented by sweet-tart tomato cubes and a hint of basil for added depth and aroma. New Orleans–marinated chicken thigh is pan-seared to a golden finish and tossed with the sauce, creating a smooth, creamy dish balanced with gentle heat and savory spice.
0Creamy Spicy Linguine with New Orleans Chicken Thigh
from $ 315
※ Medium spicy, contains beef. Our chef’s house-made spicy mala sauce blends with rich cream to create a smooth, flavorful heat. New Orleans–seasoned chicken thigh is pan-seared to golden perfection and tossed in the creamy spicy sauce, offering a balanced mix of mild heat and aromatic richness.
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❙ Penne
Orange Sauce Penne with Clams
from $ 325
※ Allergen: Seafood. A creamy white sauce base simmered with fresh vegetables and fruits, paired with succulent clams for a rich, savory-sweet flavor.
0Truffle Cream Sauce Penne with Clams
from $ 365
※ Allergen: Seafood. A creamy white sauce infused with black truffle aroma, paired with tender clams for a savory-sweet depth.
0Truffle Cream Sauce Penne with Chef's Grilled Chicken Thigh
from $ 420
Roasted chicken thigh paired with a rich white sauce and truffle base. Finished with our special spice blend for a flavorful, layered taste.
0Cheese Cream Penne with Clams
from $ 335
※ Mild spicy, optional non-spicy. Allergens: seafood. Chef’s special cheese sauce with Marsala spices and Hungarian paprika, combined with tangy tomato cubes and basil aroma. Served with fresh clams, it’s rich, layered, and savory-sweet.
0Cheese Cream Penne with Pork Neck
from $ 415
※ Mild spicy, optional non-spicy. Chef’s cheese sauce with masala and paprika, combined with tomato and Thai basil, creates a rich, layered flavor. Slow-cooked Matsusaka pork is tender, lightly fried for a crisp exterior, and finished with spiced salt.
0Mexican Salsa Butter Penne with Clams
from $ 325
※ Medium spicy. Allergens: seafood. Made with a French cream and tomato base, flavored with Mexican chili, black olives, pickles, and a blend of spices, paired with fresh clams for a savory, spicy, and rich taste.
0Mexican Salsa Butter Penne with Pork Neck
from $ 405
※ Medium spicy. French cream and tomato base with Mexican chili, black olives, pickles, and spices. Slow-cooked Matsusaka pork, lightly fried for a crispy exterior. Savory, tender, and flavorful.
0Creamy Spicy Penne with Clams
from $ 325
※ Medium spicy, contains beef. Allergens: seafood. Chef’s special mala sauce blended with fresh cream, paired with fresh clams for a savory, sweet, and rich flavor.
0Creamy Spicy Penne with Pork Neck
from $ 405
※ Medium spicy, contains beef. Chef’s special mala cream sauce with tender low-temperature cooked Matsusaka pork, lightly fried for a crispy exterior and finished with a sprinkle of spice salt. Savory, soft, and flavorful.
0Orange Sauce Penne with New Orleans Chicken Thigh
from $ 315
A smooth, rich orange sauce made from a white-sauce base simmered with fresh vegetables and fruits. The New Orleans–style chicken thigh is marinated in aromatic spices, seared until golden, and sautéed with the sauce for a mildly spicy, flavorful finish.
0Mexican Salsa Butter Penne with New Orleans Chicken Thigh
from $ 315
※ Medium spicy. A creamy French-style base blended with tomatoes, Mexican chili, black olives, pickles, and a mix of classic spices creates a rich, tangy, and mildly spicy salsa butter sauce. New Orleans–seasoned chicken thigh is pan-seared to a golden finish and sautéed with the sauce, delivering a vibrant fusion of gentle heat, creaminess, and bold Southwestern flavors.
0Creamy Spicy Penne with New Orleans Chicken Thigh
from $ 315
※ Medium spicy, contains beef. Our chef’s house-made spicy mala sauce blends with rich cream to create a smooth, flavorful heat. New Orleans–seasoned chicken thigh is pan-seared to golden perfection and tossed in the creamy spicy sauce, offering a balanced mix of mild heat and aromatic richness.
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❙ Risotto
Orange Sauce Risotto with Clams
from $ 325
※ Allergen: Seafood. A creamy white sauce base simmered with fresh vegetables, paired with juicy clams for a rich balance of savory and sweet flavors.
Popular0Orange Sauce Risotto with Chef's Grilled Chicken Thigh
from $ 385
A creamy white sauce base simmered with fresh vegetables, paired with tender roasted chicken leg, and finished with a sprinkle of special spices for added depth of flavor.
0Perris Cream Sauce Risotto with Clams
from $ 325
※ Allergen: Seafood. A classic French white sauce enriched with fresh cream for a rich, creamy flavor, paired with clams for a savory-sweet taste.
0Perris Cream Sauce Risotto with Chef's Grilled Chicken Thigh
from $ 385
Using classic French white sauce with cream for a rich, velvety flavor, paired with oven-roasted chicken thigh brushed with special miso sauce for tender, juicy meat.
0Truffle Cream Sauce Risotto with Clams
from $ 365
※ Allergen: Seafood. A creamy white sauce infused with black truffle delivers a rich aroma, paired with fresh clams for a savory-sweet flavor.
0Truffle Cream Sauce Risotto with Chef's Grilled Chicken Thigh
from $ 420
A rich white sauce with black truffle as the base, filling every bite with its earthy aroma, paired with tender roasted chicken thigh and finished with a sprinkle of special seasoning for layered flavor.
0Mexican Salsa Butter Risotto with Chef's Grilled Chicken Thigh
from $ 385
※ Medium Spicy. A creamy tomato sauce base with jalapeños, black olives, pickles, and spices, paired with tender roasted chicken thigh, finished with a sprinkle of special seasoning for extra layers of flavor.
0Cheese Cream Risotto with Chef's Grilled Chicken Thigh
from $ 400
※ Mild spicy, optional non-spicy. Chef’s special cheese sauce blended with masala and Hungarian paprika, served with tender grilled chicken thigh, finished with a sprinkle of house-blend spices for extra depth of flavor.
0Cheese Cream Risotto with Pork Neck
from $ 415
※ Mild spicy, optional non-spicy. Creamy cheese sauce with masala and paprika, paired with tomatoes and basil. Slow-cooked pork jowl is tender inside, lightly fried for a crisp bite, and finished with spiced salt.
0Mexican Salsa Butter Risotto with New Orleans Chicken Thigh
from $ 315
※ Medium spicy. A creamy French-style base blended with tomatoes, Mexican chili, black olives, pickles, and a mix of classic spices creates a rich, tangy, and mildly spicy salsa butter sauce. New Orleans–seasoned chicken thigh is pan-seared to a golden finish and sautéed with the sauce, delivering a vibrant fusion of gentle heat, creaminess, and bold Southwestern flavors.
0Cheese Cream Risotto with New Orleans Chicken Thigh
from $ 330
※ Mild spicy, optional non-spicy. A rich, house-made cheese cream sauce blended with masala seasoning and Hungarian paprika, complemented by sweet-tart tomato cubes and a hint of basil for added depth and aroma. New Orleans–marinated chicken thigh is pan-seared to a golden finish and tossed with the sauce, creating a smooth, creamy dish balanced with gentle heat and savory spice.
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❙ Sides
Jai Fresh-Cut Fries
$ 185
Freshly fried fries with a crispy exterior and a soft, fluffy center.
0Truffle Fries
$ 229
Freshly fried fries with a crispy exterior and fluffy center, served with the chef’s signature truffle sauce.
0Green Pepper Crispy Fried Chicken
$ 250
Crispy fried chicken paired with a special green Sichuan pepper powder, offering a crunchy bite and bold, aromatic spice.
0French Honey Mustard Crispy Fried Chicken
$ 250
Crispy fried chicken served with a rich glaze, balanced by a hint of honeyed sweetness.
0Japanese Lemon Caramel Fried Chicken
$ 260
Tender chicken thigh coated in crispy beer batter, drizzled with gooey caramel sauce — a signature favorite.
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