- Taiwanese
Zang Lao Ban Jyuan Chi Lai
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Most ordered right now.
【油蔥蝦仁飯】—傳統美食 宵夜 中式餐點 晚餐 海鮮
$ 94
$ 110
Assorted Seafood Platter
$ 340
$ 400
Signature Blanched Baby Squid (Small)
$ 255
$ 300
【鱈魚蛋沙拉附美乃滋】—下酒菜首選 宵夜美食 晚餐 海鮮熟食
$ 255
$ 300
Pan-Fried Salmon
$ 255
$ 300
【奶油干貝燒 (3顆)】—小吃 熟食 宵夜 晚餐 零嘴 海鮮
$ 102
$ 120
Fellow foodies say
•
2 months ago
很好吃，但蠻貴的......
萱耘
•
10 months ago
蝦子新鮮又甜…好吃😋
秀婉
Top Reviewer•
10 months ago
是好吃，不過份量超小，紙碗就再小了，蝦仁飯還只有一半，真是開眼界
沛翰
•
7 months ago
雪魚蛋沙拉，沒有附美乃滋，=.=！
怡伶
•
7 months ago
好吃是好吃⋯飯量太少
詹芷榆
•
2 weeks ago
鱈魚蛋沒有美乃滋⋯⋯⋯
錦泰
•
9 months ago
湯的包裝要加強，灑出來大概1/4
SLI
•
7 months ago
湯倒出來的3分之一，干貝是冷的。飯也不美味
秀婉
Top Reviewer•
10 months ago
份量很少，有點失望
Jasmine
Top Reviewer•
3 months ago
份量真是少的可憐..價位真的太高了
小之
•
10 months ago
飯好吃，但點了一個貢丸湯裡面全是油連貢丸都油到發亮...喝了一口感覺是在喝油.完全沒辦法喝
先生
•
6 months ago
難吃 浪費錢
穎
主食類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
【蝦滷飯】—傳統美食 宵夜 中式餐點 晚餐 海鮮 滷肉 蝦子
$ 111$ 130
🍤🥩 蝦滷飯（不是泡水蝦） 經典魯肉的鹹香甘醇，搭配鮮甜彈牙的蝦仁，一碗雙享受！ 肥嫩入味的魯肉，與爽口鮮蝦交織出層次豐富的滋味，讓你一次滿足「海味＋古早味」的極致享受 ✨ 👉 特色亮點： 鮮甜蝦仁 x 經典魯肉，���料加乘 滷汁濃郁入味，拌飯超對味 🥢 滿足想吃魯肉飯又想吃蝦仁的選擇，保證一口接一口停不下來！
【澎湖小卷炒麵】—中西美食 宵夜 創意料理 晚餐 海鮮熟食
$ 281$ 330
🦑澎湖小卷炒麵 嚴選彈牙小卷，加上新鮮蔬菜，並採用義大利麵大火快炒，吸附酸甜醬汁與炒料和海鮮精華，Q彈帶勁，每一口都充滿大海的鮮甜滋味。
【筍絲軟骨飯】—中式美食 宵夜 街頭美食 台灣小吃
$ 136$ 160
🍖 軟骨飯 精選帶膠質的軟骨，慢火細滷至軟嫩入味，瘦肉部分滷得入口即化，香氣濃郁卻不油膩。搭配白飯，每一口都能感受到滿滿膠質與滷汁的甘醇。 這碗軟骨飯不僅口感層次豐富，更是老饕最愛的經典美味，讓人忍不住一口接一口。
Five Fresh Shrimp Porridge
$ 247$ 290
Carefully selected 5 whole large white prawns are simmered in a rich chicken broth, resulting in a naturally fresh, sweet, light, and non-greasy soup base. Prepared in the 'soup with rice' style, the white rice grains remain distinct and firm, absorbing the rich essence of the broth while maintaining their delightful texture. Every spoonful delivers the fresh taste of shrimp, the sweet warmth of the soup, and the pleasing chewiness of the rice. It's a refreshing yet satisfying meal, ideal for anyone craving a hot soup without the heaviness of traditional porridge.
【滷肉飯】—傳統美食 宵夜 中式餐點 晚餐 台灣小吃
$ 77$ 90
🍚 滷肉飯 肥嫩入口即化的滷肉，滷得晶亮透亮，鹹香甘醇的醬汁滲進白飯裡，每一口都滿是傳統古早味的靈魂！ 選用肥肉比例較高的部位，吃起來軟綿滑順、油而不膩，帶來最道地的「肥滷肉控」幸福感 ✨ 👉 特色亮點： 慢火燉滷，滷汁濃郁入味 肥肉部位香滑軟嫩，入口即化 搭配白飯，每一口都是經典台灣味 🥢 無論是晚餐，還是宵夜時刻，這碗滷肉飯都能溫暖你的胃，滿足你的魂！( 此描述僅供參考)
【油蔥蝦仁飯】—傳統美食 宵夜 中式餐點 晚餐 海鮮
$ 94$ 110
🍤 油蔥蝦仁飯(圖片僅供參考) 粒粒飽滿的白飯，拌入香氣四 溢的油蔥滷汁，搭配鮮甜彈牙的蝦仁，一口咬下，香氣與鮮味完美融合！ 每一碗都現炒現裝，保留蝦仁的鮮嫩口��，襯托出油蔥的濃郁香氣，讓人一吃就停不下來。 👉 特色亮���： 嚴選新鮮蝦仁，口感脆彈鮮甜 香氣十足的油蔥滷汁，香氣濃厚，越拌越香 白飯吸附鮮味油汁，口口滿足 🥢 不管是正餐或加餐，都能帶來滿滿台灣味的療癒享受！
【海鮮粥】—海鮮熟食 宵夜 川燙海鮮 海鮮粥 晚餐
$ 145$ 170
🍲 綜合海鮮湯飯(圖片僅供參考) 以雞白湯熬煮出清甜鮮美的高湯，搭配粒粒分明的白飯，溫潤又飽足。每一口都能嚐到 Q彈花枝、鮮脆小卷、鮮嫩干貝與鮮甜蝦子，料多實在，口感層次豐富。清爽不膩，無論正餐或宵夜都是最暖心的選擇。
【海鮮總匯炒麵】—中西美食 宵夜 創意料理 晚餐 海鮮熟食
$ 315$ 370
海鮮炒麵 嚴選新鮮白蝦、彈牙小卷、鮮嫩花枝與飽滿干貝，一次滿足四種海味！ 採用義大利麵條，吸附炒料與海鮮精華，Q彈帶勁，每一口都充滿大海的鮮甜滋味。 特色亮點： 四種海鮮豪華組合（白蝦、小卷、花枝、干貝） Q彈順口超入味 滿滿海味，一口就是滿足 不管是正餐還是宵夜，這盤都能讓你大口過癮、一次嚐盡大海的精華！(此描述僅供參考)
Thin Rice Noodle Soup
$ 272$ 320
🍲🦑 小卷米粉湯 以新���小卷熬煮，湯頭清甜鮮美，喝一口就感受滿滿大海滋味！ 小卷鮮嫩彈牙，搭配奶油干貝燒及吸附湯汁的米粉，口口暖胃又滿足。 👉 特色亮點： 新鮮小卷現煮，彈牙鮮甜 湯頭清爽甘醇，不油��膩 米粉吸滿海味湯汁，越吃越香 ✨ 經典台灣味，一碗 下肚，暖心又暖胃！(此描述僅供參考)
Milkfish Belly Congee
$ 315$ 370
Carefully selected Taiwanese milkfish belly, rich in natural oils and delicate in texture. Paired with subtly sweet and savory fish broth and perfectly cooked white congee, it is light and refreshing on the palate. The natural oil and aroma from the milkfish belly infuse into the broth, making every spoonful comforting and satisfying. Rich in high-quality protein and collagen, it is refreshing yet substantial, perfect for a main meal or a late-night supper.
湯品
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Plump Clam Soup
$ 111$ 130
Ginger Clam Soup. Carefully selected fresh clams are simmered to perfection, naturally releasing their sweet and savory essence. The broth is clear, delightfully sweet, and wonderfully light. Each clam is plump and juicy, delivering a rich taste of the sea. This simple yet pure delicacy is refreshing, warms the stomach, and helps cleanse the palate, making it a classic soup perfect to pair with a main meal or to enjoy on its own.
Egg Drop Soup
$ 60$ 70
Fresh eggs are gently stirred into hot soup, forming delicate and smooth egg blossoms. The soup offers a refreshing aroma, a mild and comforting broth that is not greasy. A simple yet heartwarming bowl, it's a nutritious homemade soup that pairs perfectly with any meal.
Milkfish Belly Soup
$ 145$ 170
Fresh milkfish belly is gently simmered in soup, resulting in a soft and tender texture. This dish is fresh, sweet, and highly nutritious. An excellent choice for those on a high-protein diet, perfect for a satisfying dinner or a late-night meal.
Seafood Creamy Chicken Soup
$ 128$ 150
Assorted Seafood Creamy Chicken Soup. Made with a slowly simmered creamy chicken broth as its base, infused with the essence of fresh seafood such as squid, baby octopus, scallops, and shrimp. The broth is rich, sweet, and incredibly aromatic. The richness of the chicken soup perfectly blends with the fresh sweetness of the seafood, offering a smooth texture and abundant nutrition. It's warming and satisfying, making it a popular must-have soup for autumn and winter.
Side dishes
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
荷包蛋
$ 26$ 30
口感滑嫩、蛋香四溢，純粹的美好滋味。(此描述僅供參考)
蔥花蛋
$ 60$ 70
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述 僅供參考)
筍干
$ 60$ 70
筍干經過精心烹調，口感鮮嫩滑順，令人胃口大開。(此描述僅供參考)
燙青菜
$ 60$ 70
當日隨機出餐
脆皮燒肉 (小份) 中式美食 台灣小吃 下酒菜 亞洲美食 傳統小吃
from $ 255$ 300
嚴選五花肉，外皮香脆金黃，內裡肥嫩多汁，每一口都完美呈現酥脆與鮮嫩的極致口感。鹹香入味、油而不膩，搭配白飯或單吃都令人回味無窮。五花肉部位肥瘦均勻、口感絕佳，外皮脆香、內裡軟嫩多汁，古早味經典，飯食最佳拍檔。
青花椒雞翅(2隻)
$ 77$ 90
🌶️【青花椒雞翅】 外皮Q彈、肉汁飽滿，一入口先是雞汁香氣，接著青花椒的麻香慢慢竄上來，不是死辣，而是越吃越涮嘴的椒麻層次！ 特製醃料醃製入味，每一口都帶 有淡淡椒香與鹹香尾韻，配飯、配麵、當宵夜都超適合。 喜歡重口味又怕太辣的人，這款真的會一支接一支停不下來🔥🍗
軟骨排
$ 102$ 120
滷味
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
豬耳朵
$ 77$ 90
軟骨嘎吱脆、肉質Ｑ彈，口感層次豐富的開胃小菜。(此描述僅供參考)
滷貢丸
$ 26$ 30
費時熬煮的滷汁，完美融入Ｑ彈鮮甜的貢丸，怎麼能錯過他！(此描 述僅供參考)
招牌海鮮
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Signature Blanched Baby Squid (Small)
from $ 255$ 300
Carefully selected fresh baby squid, blanched in boiling water to instantly lock in its sweetness. The meat is tender and firm, offering the refreshing taste of the ocean. Baby squid is rich in high-quality protein, Omega-3, and minerals, making it low in fat and highly nutritious, light and guilt-free. With just simple seasoning, you can taste the most natural and sweet seafood flavor. It's an excellent choice for a snack with drinks or to enjoy on its own.
Blanched White Shrimp (Small Portion)
from $ 281$ 330
Carefully selected fresh white shrimp, quickly blanched to seal in its natural sweetness, preserving the most authentic taste of the ocean. We thoughtfully peel the shrimp for you. The shrimp meat is firm, plump, delicious, and juicy, making it even more delectable when paired with sauce. Freshly delivered white shrimp boasts sweet and tender meat, blanched to perfection—bouncy and never dry. Enjoying it plain best highlights the seafood's fresh sweetness, offering the purest oceanic delight.
【一口鮑魚9顆】—下酒菜 宵夜美食 晚餐 海鮮熟食 水煮餐
from $ 247$ 290
🐚 川燙鮑魚 嚴選新鮮鮑魚，簡單川燙鎖住鮮甜，保留最天然的海味。 口感鮮嫩Q彈，原汁原味最能吃出大海��精華！ 👉 特色亮點： 新鮮鮑魚，肉質細嫩彈牙 川燙料理，純粹呈現海味 清爽無負擔， 鮮美回甘 ✨ 奢華卻清爽的一口享受，最能品嚐鮑魚的純粹鮮味！
【椒鹽爆炒小卷】—下酒菜首選 宵夜美食 晚餐 熱炒
$ 255$ 300
🔥 椒鹽爆炒小卷 新鮮小卷切片，以大火快炒鎖住鮮甜，搭配洋蔥與薑絲、蒜末拌炒，香氣四溢。小卷口感鮮甜脆口，���薑絲的辛香完美融合，既能去腥提鮮，又帶來爽口層次。 小卷不僅美味，更兼顧營養健康。每一口都是鮮香四溢的海味享受，最適合下飯、配酒或單吃。
Assorted Seafood Platter
from $ 340$ 400
A variety of blanched seafood combinations: blanched baby squid, cuttlefish, white shrimp, abalone, and grilled scallops. Choose 2 to 3 types to enjoy a rich seafood feast all at once. Served with custom-developed sauces from our restaurant, offering multiple options to satisfy your taste buds.
Stir-fried Plump Clams with Ginger
$ 238$ 280
Ginger Stir-fried Clams. Featuring carefully selected fresh clams, stir-fried over high heat with ginger to bring out their natural sweetness and aroma. Each clam is plump, juicy, and bursting with umami. The accompanying broth is infused with the taste of the sea and a subtle spicy kick, making it refreshing and appetizing. This simple yet flavorful dish perfectly highlights the original deliciousness of seafood and is a popular choice to enjoy with rice, noodles, or as a perfect pairing with drinks.
【奶油干貝燒 (3顆)】—小吃 熟食 宵夜 晚餐 零嘴 海鮮
$ 102$ 120
🧈🦪 奶油干貝燒 嚴選小干貝製成的干貝燒，鮮嫩多汁，搭配安佳奶油香煎，散發出濃郁奶香與鮮甜海味。 外層微焦金黃，內裡軟嫩飽滿，一口咬下，香氣與鮮味在嘴裡完美融合！ 👉 特色亮點： 鮮甜干貝燒，Q彈爆汁 安佳奶油香 煎，奶香濃郁 外香內嫩，越吃越涮嘴 ✨ 最療癒的小食選擇，無論單點��配餐，都能享受滿滿海味！
【鱈魚蛋沙拉附美乃滋】—下酒菜首選 宵夜美食 晚餐 海鮮熟食
from $ 255$ 300
🥗 魚蛋沙拉 新鮮魚蛋口感Q彈，搭配爽口苜蓿芽與美乃滋，清爽又開胃！ 每一口都能感受到魚蛋的鮮甜與沙拉的清脆，輕盈又滿足。 👉 特色亮點： 鮮嫩魚蛋，口感綿密 新鮮苜蓿芽，搭配香甜美乃滋 清爽營養又美味 ✨ 小巧輕食的最佳選擇，晚餐、宵夜或配餐都適合！(此描述僅����考)
Garlic Butter Peeled Shrimp - A Top Choice for Appetizers, Late-Night Meals, Dinner, and Stir-fries
$ 281$ 330
Garlic Butter White Shrimp Fresh white shrimp pan-fried until tender and juicy, paired with rich butter and aromatic minced garlic, exuding an enticing aroma. Every bite offers the rich aroma of butter and the sweet freshness of shrimp, simple yet unforgettable! Highlights: Fresh white shrimp, succulent and tender. Pan-fried with Anchor butter for a rich milky fragrance. Garlic flavor enhancement, captivating aroma. Perfect with rice or as a standalone dish, the rich garlic flavor will keep you coming back for more.
【薑絲爆炒花枝】—下酒菜首選 宵夜美食 晚餐 熱炒
$ 255$ 300
🔥 薑絲爆炒花枝 新鮮花枝切片，以大火快炒鎖住鮮甜，搭配洋蔥與薑絲拌炒，香氣四溢。花枝口感Q彈脆嫩，與薑絲的辛香完美融合，既能去腥提鮮，又帶來爽口層次。 花枝富含 高蛋白、低脂肪、牛磺酸與維生素B群，不僅美味，更兼顧營養健康。每一口都是鮮香四溢的海味享受，最適合下飯、配酒或單吃。
Pan-Fried Salmon
$ 255$ 300
Carefully selected fresh salmon, rich in fat, pan-fried to lock in its delicious juices. The outer layer is golden and slightly crispy, while the inside remains tender and juicy. Every bite delivers a rich, fresh aroma and a smooth texture.
