miao chien cha wu yen su chi

Name: miao chien cha wu yen su chi
Address: (△)新竹市北區西濱路一段362之7號, Hsinchu City, 300064, TW
Price range: $
Rating: 4.9

Available deals

Temple Front Chicken King

香雞排
$ 118
充滿香氣的黃金外皮與柔嫩的肉質，絕對讓您回味無窮。(此描述僅供參考)
鹽酥雞
$ 90
黃金酥脆的外皮，鮮嫩多汁的肉質，濃郁的香氣在口中噴發！(此描述僅供參考)

Classic Street-Stall Fried Foods

魷魚圈
$ 115
炸得外皮酥脆、肉質富有嚼勁、鮮甜可口，是必點的海鮮炸物！(此描述僅供參考)
Spanish Mackerel
$ 92
Fresh Spanish mackerel coated in a crispy batter, deep-fried until golden. The exterior is crunchy, while the interior is tender and juicy. Served with lemon and tartar sauce for an authentic fried fish experience.
薯條
$ 52
長條狀的馬鈴薯經油炸後內裡鬆軟、外表酥脆，是必點的經典炸物！(此描述僅供參考)
雞塊
$ 52
穿上黃金外衣就知道大事不妙了，香酥口感直接征服您。(此描述僅供參考)
甜不辣
$ 52
口感外酥內軟，尾韻富有魚漿的鮮甜香氣，是炸物的經典選擇！(此描述僅供參考)
百頁
$ 42
外表膨鬆，口感酥脆，放入口中仔細品嚐，滿滿的香氣在嘴裡綻放。(此描述僅供參考)
米血
$ 30
外皮酥脆略有嚼勁、內裡綿密彈牙的口感，必點的經典炸物！(此描述僅供參考)
芋頭條
$ 52
綿密柔軟的口感，咬下口噴發的芋香，都讓人流連忘返。(此描述僅供參考)
銀絲捲
from $ 28
香酥焦黃的外皮搭配內裡鬆軟可口，享受多層次味蕾體驗！(此描述僅供參考)
Crispy Chicken Leg
$ 45
A crispy fried chicken leg with golden, crunchy skin and tender, juicy meat. Prepared using traditional frying methods and unique marinades for a rich and fragrant flavor. The crispy crust shatters with every bite, releasing savory juices. Perfect as a bar snack or an afternoon tea treat.
地瓜
$ 52
一口咬下，甜鹹交織的口感與綿密的感受，瞬間環繞在口中。(此描述僅供參考)
豆包（一片）
$ 36
猶如百褶裙的外觀，吃起來富有多層次的口感。(此描述僅供參考)

Classic Temple Plaza Fried Skewers

雞皮
$ 60
吃起來就像餅乾一樣涮嘴，加上胡椒粉的點綴，真是絕配！(此描述僅供參考)
Bacon Skewers
$ 57
Crispy bacon skewers grilled until golden and fragrant. Crunchy on the outside, tender and juicy on the inside. Enjoy an exquisite flavor with our special sauce. A perfect choice for drinks or gatherings.
雞屁股
$ 60
油脂豐富的雞屁股，酥炸後香氣更顯迷人、鮮美涮嘴。(此描述僅供參考)
雞胗
$ 57
吃起來爽脆有咬勁，不只沒有腥味，油炸過後的香氣更直逼腦門。(此描述僅供參考)
雞心
$ 57
外酥內嫩，咬起來口感極佳，一不留神就吃光光了！(此描述僅供參考)
花枝丸
$ 62
Q脆彈牙的口感，酥炸後的魚漿風味鮮甜，唇齒留香！(此描述僅供參考)
豆干
$ 42
酥炸後口感更加紮實、更提升了豆干原有的香氣，涮嘴炸物首選。(此描述僅供參考)
鑫鑫腸
$ 30
精選新鮮豬心搭配豬腸製成的串燒美食肉質鮮嫩多汁經過特製醬汁醃製後以炭火烤至外香內嫩香氣撲鼻是下酒的絕佳選擇
肥腸
$ 70
經炸過的肥腸，口感層次升級，唇齒留香。(此描述僅供參考)
Crispy Rice Cake
$ 38
Our signature crispy rice cake! Stone-milled rice cakes are pan-fried to a golden, crunchy crust—crispy on the outside without being hard, soft and chewy on the inside. Brushed with a specially blended sweet-and-savory sauce for a glossy, rich sheen, then sprinkled with white sesame seeds for extra aroma. One bite delivers a crispy exterior paired with dense, chewy rice cake, perfectly balanced in sweetness and saltiness, fragrant yet never greasy.