Yu Bao Chao

Most ordered right now.

• Shredded Pork and Egg Fried Rice

  from $ 128$ 150

  Fragrant shredded pork and egg fried rice, featuring selected fresh shredded pork paired with golden egg bits, with each grain of rice distinct. It's a classic must-try main course.
  

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• Stir-fried Instant Noodles

  from $ 128$ 150

  A classic stir-fried instant noodle dish with a rich wok aroma, representing Kinmen's local cuisine. Made with Wei Lih Jan Jan Mian (instant noodles with fried sauce) and carefully prepared seasonings, stir-fried over high heat to allow the noodles to absorb the aroma, transforming into a delicious and irresistible dish.
  

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• Signature Beef Stew Rice

  from $ 153$ 180

  Our must-try signature dish. Premium beef slices are stir-fried over high heat with our special satay sauce, blending rich aromas with tender beef. Fresh vegetables are added and the mixture is served over fluffy white rice. A classic stir-fried rice dish with an addictive flavor. We recommend guests who enjoy spicy food to add chili. Enjoying it with a cup of black tea is even more comforting.
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• 香腸蛋炒飯

  from $ 119$ 140

  溫體豬肉灌的香腸。古早味香腸的鹹風味與雞蛋完美平衡，炒入飯中更是多層次的味蕾享受。
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• Stir-fried Vegetables [Random] Seasonal Vegetables

  from $ 94$ 110

  Selected seasonal vegetables, stir-fried over high heat to retain their crisp texture and nutrients. Seasoned appropriately, this is a healthy and delicious home-style dish choice.
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• 台式三鮮炒麵（油麵）

  from $ 153$ 180

  以鮮美的三鮮與Q彈麵條炒製而成，融合豐富口感與鮮美風味。(
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• Signature Beef Stew Rice

  from $ 153$ 180

  Our must-try signature dish. Premium beef slices are stir-fried over high heat with our special satay sauce, blending rich aromas with tender beef. Fresh vegetables are added and the mixture is served over fluffy white rice. A classic stir-fried rice dish with an addictive flavor. We recommend guests who enjoy spicy food to add chili. Enjoying it with a cup of black tea is even more comforting.

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• Braised Lamb Rice

  from $ 153$ 180

  Part of our signature braised rice series, this dish features tender lamb slices perfectly paired with a rich and fragrant satay sauce. The lamb is succulent and free from gamey flavors, while the satay sauce adds a delightful aroma. Blended with fluffy white rice, it creates an endlessly delicious and memorable main course.
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• 豬肉燴飯

  from $ 145$ 170

  嫩滑豬肉搭配鹹香沙茶醬汁，經典燴飯不可錯過。不吃牛羊的首選
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• Shacha Seafood Braised Rice

  from $ 170$ 200

  Selected fresh seafood paired with fragrant Shacha sauce braised rice. A perfect blend of shrimp, fish, and squid, along with other delightful seafood ingredients. Every bite offers the unique flavor of Shacha and the fresh sweetness of seafood.
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• Scrambled Egg with Shrimp over Rice

  from $ 170$ 200

  Sweet shrimp paired with smooth egg liquid, drizzled with rich sauce over moderately firm white rice. The shrimp are fresh and plump, with a rich eggy aroma. Every bite is a perfect combination, a must-order classic staple.
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• Scrambled Egg and Beef Rice

  from $ 170$ 200

  (Popular Recommendation) Tender, silky eggs enveloping succulent beef, served with a rich gravy drizzled over white rice. The egg and rice grains perfectly meld together, offering the savory taste of beef and the soft texture of egg in every bite. A classic, must-try rice dish.
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• Shrimp and Shredded Pork Fried Rice with Egg

  from $ 170$ 200

  Shrimp and shredded pork have always been among most people's favorites. The distinct grains of rice are stir-fried to perfection with a rich aroma. The fresh and sweet shrimp perfectly blend with the tender shredded pork, allowing you to savor the delicious taste of the ingredients in every bite.
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• Beef and Egg Fried Rice

  from $ 153$ 180

  A perfect blend of selected fresh beef slices and fragrant eggs, stir-fried with premium rice over high heat for an aromatic finish. Served with seasonal green vegetables, it's nutritious, rich in texture, and a classic must-order staple.
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• Lamb and Egg Fried Rice

  from $ 153$ 180

  Selected tender lamb and fresh eggs stir-fried with rice, creating an aromatic and flavorful dish. The juicy lamb perfectly complements the fluffy rice grains, enhanced by spices like onions and scallions for a uniquely enticing taste.
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• 火腿蛋炒飯

  from $ 111$ 130

  火腿與蛋炒飯的相遇，為樸實風味點綴了些許鹹香滋味。
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• 培根蛋炒飯

  from $ 119$ 140

  炒飯內加上鹹香培根、蛋，層次豐富令人陶醉。(此描述僅供參考)
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• Shredded Pork and Egg Fried Rice

  from $ 128$ 150

  Fragrant shredded pork and egg fried rice, featuring selected fresh shredded pork paired with golden egg bits, with each grain of rice distinct. It's a classic must-try main course.

  Popular
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• Shrimp Fried Rice

  from $ 170$ 200

  Selected fresh shrimp stir-fried with fluffy egg and fragrant rice. Each grain of rice is distinct, releasing an enticing aroma. The shrimp are sweet and succulent, perfectly complemented by the rich egg and rice flavors. A classic, must-try main dish.
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• Assorted Mixed Egg Fried Rice

  from $ 153$ 180

  Made with carefully selected fresh ingredients, it perfectly combines the aroma of egg, vegetables, and meat. Each grain of rice absorbs the fragrant sauce, allowing you to savor rich layers of flavor with every bite. It's the best choice for your meal.
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• 香腸蛋炒飯

  from $ 119$ 140

  溫體豬肉灌的香腸。古早味香腸的鹹風味與雞蛋完美平衡，炒入飯中更是多層次的味蕾享受。

  Popular
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• Sakura Shrimp Egg Fried Rice

  from $ 153$ 180

  Carefully stir-fried with premium Donggang sakura shrimp, the aroma of shrimp fills the air, paired with distinct grains of white rice. Every bite offers the fresh sweetness of sakura shrimp, making it a must-order classic main dish.
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• 鮭魚蛋炒飯

  from $ 170$ 200

  每日限量市場生魚片攤買回的鮭魚。鮮美鮭魚搭配粒粒分明的米飯，體驗回「鮭」初心的感動！
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• Scallion-Scented Matsusaka Pork Fried Rice with Egg

  from $ 170$ 200

  Carefully selected Matsusaka pork stir-fried with fresh eggs and rice, then sprinkled with aromatic scallions. Each grain of rice is perfectly separated, absorbing the rich flavors of the pork and egg. A fresh, fragrant, and unforgettable culinary delight.
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• 塔香麻油松阪豬炒飯

  from $ 213$ 250

  純正黑麻油，與松阪豬肉Q脆的口感
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• Stir-fried Yi Mein (Limited Time Offer)

  from $ 153$ 180

  Selected Yi Mein stir-fried over high heat, paired with fresh vegetables, aromatic sauce, and tender meat. Every bite offers perfect heat and flavor. Limited time offer, seize the opportunity to savor this delicacy.
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• Stir-fried Instant Noodles

  from $ 128$ 150

  A classic stir-fried instant noodle dish with a rich wok aroma, representing Kinmen's local cuisine. Made with Wei Lih Jan Jan Mian (instant noodles with fried sauce) and carefully prepared seasonings, stir-fried over high heat to allow the noodles to absorb the aroma, transforming into a delicious and irresistible dish.

  Popular
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• 台式三鮮炒麵（油麵）

  from $ 153$ 180

  以鮮美的三鮮與Q彈麵條炒製而成，融合豐富口感與鮮美風味。(

  Popular
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• Assorted Seafood Chow Mein (White Noodles)

  from $ 170$ 200

  Featuring carefully selected fresh shrimp, pork, small squid, fresh oysters, and pork liver, stir-fried with refreshing white noodles. This perfect blend of land and sea ingredients offers a multi-layered, savory taste in every bite.
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• 沙茶肉絲炒麵

  from $ 136$ 160

  沙茶的濃香搭配大火快炒的鑊氣，搭配每日市場溫體豬肉絲
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• 沙茶羊肉炒麵

  from $ 153$ 180

  大火快炒的羊肉，鍋氣十足讓炒麵與羊肉更融合了。(此描述僅供參考)
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• 沙茶牛肉炒麵

  from $ 153$ 180

  鑊氣十足的麵條與牛肉，是您開胃的最佳選擇！(此描述僅供參考)
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• 茄汁蛋包飯

  from $ 170$ 200

  蛋溫暖的包覆著茄肉絲炒茄汁飯，酸甜滑嫩口感在舌尖不停打轉！
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• 鍋燒意麵

  from $ 136$ 160

  精選柴魚與大骨熬煮而成的濃郁高湯，搭配彈牙意麵，湯頭鮮香醇厚，每一口都能品嚐到食材的原汁原味
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• 蒜香黑胡椒牛肉蛋炒飯

  from $ 153$ 180

  （限定販售）香蒜黑胡椒牛肉蛋炒飯是一道香氣濃厚、口味層次豐富的炒飯料理，將蒜香、黑胡椒辛香與嫩炒牛肉完美結合，每一口都帶有濃郁鍋氣與肉香，非常受到重口味愛好者喜愛。
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• Sesame Oil Egg Fried Rice

  from $ 111$ 130

  Stir-fried with 100% black sesame oil, tender ginger shreds, and basil. A classic Taiwanese flavor with an inviting aroma. Every grain of rice is infused with the fragrance of sesame oil, complemented by the aroma of egg and the warming taste of ginger.
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• Tomato Egg Fried Rice

  from $ 102$ 120

  A perfect blend of rich tomato sauce and fluffy egg fried rice. Each grain of rice is evenly coated with a sweet and sour tomato sauce, complemented by golden egg aroma. It's a classic homemade delicacy.
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• Classic Egg Fried Rice

  from $ 85$ 100

  Selected rice and fresh eggs quickly stir-fried, each grain distinct and fragrant. Seasoned with green onions and soy sauce, a simple yet delicious classic staple.
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• Assorted Stir-fried Udon Noodles

  from $ 170$ 200

  A perfect blend of selected assorted ingredients and udon noodles, stir-fried with intense heat for a rich aroma. Paired with fresh vegetables and meat, each bite offers layers of deliciousness, making it a must-order classic main dish.
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• Basil Sesame Oil Lamb Egg Fried Rice

  from $ 170$ 200

  Handmade black sesame oil infused with shredded ginger, stir-fried into the rice. Tender lamb pieces and the fragrant egg perfectly blend, allowing you to savor the rich aroma of sesame oil and the delicious flavors of the ingredients with every bite.
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• 白飯

  $ 21$ 25

  嚴選優質稻米精準炊煮，粒粒飽滿透亮且口感Ｑ彈，展現最純粹米香。(此描述僅供參考)
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• 香煎荷包蛋

  $ 26$ 30

  口感滑嫩、蛋香四溢，純粹的美好滋味。(可備註半熟或全熟，要醬油或要蕃茄醬。沒備註都會加一點醬油）
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• Stir-fried Vegetables [Random] Seasonal Vegetables

  from $ 94$ 110

  Selected seasonal vegetables, stir-fried over high heat to retain their crisp texture and nutrients. Seasoned appropriately, this is a healthy and delicious home-style dish choice.

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• 蒜香高麗菜

  from $ 128$ 150

  蒜味高麗菜主要使用新鮮的高麗菜與大蒜，透過大火快炒的方式，使高麗菜保持爽脆口感，同時釋放出自然的甘甜味。蒜末在熱油中爆香後，香氣濃郁，與高麗菜融合，讓整道菜風味層次更加鮮明。
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• Sakura Shrimp Cabbage

  $ 153$ 180

  Fresh cabbage stir-fried with fragrant sakura shrimp over high heat until crisp, releasing a rich shrimp aroma. Simple seasoning allows the natural flavors of the ingredients to shine, making it a classic home-style dish.
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• Bacon Cabbage

  $ 153$ 180

  Crispy bacon and fresh cabbage are quickly stir-fried with perfect heat, releasing a rich aroma. The savory saltiness of the bacon and the crispiness of the cabbage are perfectly combined, making it an excellent choice to accompany rice.
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• 香煎蚵仔蛋

  $ 213$ 250

  新鮮蚵仔與雞蛋完美結合，香煎至外層金黃酥脆，內裡鮮嫩多汁。蚵仔的海鮮鮮甜味與蛋香交融，搭配醬油香氣，是道經典家常熱炒菜餚。（如需番茄醬請備註感謝）
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• Basil Fried Egg

  $ 102$ 120

  Aromatic basil perfectly combined with fresh eggs, creating distinct layers of egg and basil fragrance. The egg mixture is tender and full, with the unique aroma of basil throughout, a classic home-style dish.
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• 蔥花煎蛋

  $ 102$ 120

  蔥花香氣撲鼻，簡單卻十分美味的選擇。(此描述僅供參考)
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• 菜脯煎蛋

  $ 102$ 120

  鹹香菜脯融入新鮮蛋液，百吃不厭的古早味佳餚。(此描述僅供參考)
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• 蝦仁煎蛋

  $ 128$ 150

  Ｑ彈蝦仁搭配香氣十足的蛋，鮮甜可口、層次豐富！(此描述僅供參考)
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• Stir-fried Beef with Black Pepper and Onion

  $ 213$ 250

  Tender slices of selected beef quickly stir-fried with aromatic black pepper, sweet onions, and a hint of garlic. The perfect balance of heat ensures juicy meat, where the spicy kick of black pepper harmonizes with the natural sweetness of the onions. A classic home-style dish, perfect with rice.
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• Stir-fried Beef with Green Peppers

  $ 213$ 250

  Selected tender beef slices stir-fried with fresh green peppers, creating a rich aroma. The beef is tender and juicy, the green peppers are crisp, seasoned with soy sauce and spices, making it the perfect choice to pair with rice.
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• Scrambled Eggs with Beef

  $ 213$ 250

  Tender egg aroma perfectly combined with tender beef. The carefully controlled stir-frying technique locks in the beef's fresh sweetness and juiciness. The egg mixture coats every piece of beef, releasing a rich aroma. A classic home-style dish.
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• Scrambled Eggs with Shrimp

  $ 213$ 250

  Sweet and plump shrimp perfectly combined with tender scrambled eggs, cooked with precise heat. The aroma of the eggs and the sweetness of the shrimp blend together, making it a classic home-style stir-fry.
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• Traditional Soy Sauce Scrambled Eggs

  $ 153$ 180

  Classic soy sauce scrambled eggs, made with fresh eggs stir-fried in a traditional way. Seasoned with aromatic soy sauce, the fragrant eggs and soy sauce blend perfectly, offering a soft and smooth texture. It's a classic choice for a nostalgic home-style dish.
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• Satay Pork

  $ 187$ 220

  Selected pork stir-fried with rich satay sauce. Fragrant, tender, and juicy meat with vegetables for added texture. A classic dish that pairs well with rice.
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• Shacha Lamb

  $ 213$ 250

  Selected tender lamb slices stir-fried with rich Shacha sauce, combining the unique flavor of Shacha with the tender texture of lamb. Served with abundant and distinct side dishes, it's a classic and delicious home-style stir-fry.
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• Signature Shacha Beef Stir-fry

  $ 213$ 250

  Our signature Shacha Beef Stir-fry features fresh beef slices paired with a unique shacha sauce, quickly stir-fried with intense heat to maintain the beef's tenderness and rich aroma. Served with fresh vegetables, it offers a rich layering of flavors and is a must-order classic dish for home-style stir-fries.
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• 蔥爆羊肉

  $ 213$ 250

  經過爆香的蔥搭配肉質軟嫩的羊肉，頗具獨特風味。(此描述僅供參考)
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• 蔥爆牛肉

  $ 213$ 250

  爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
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• 蔥爆豬肉

  $ 187$ 220

  經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)
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• Milkfish Skin with Fermented Black Beans

  $ 213$ 250

  Fresh milkfish skin, carefully cooked with fermented black bean sauce, is incredibly fragrant. The fish skin has a crisp texture, and the savory flavor of the fermented black beans blends perfectly, making it a delicious homemade dish that pairs well with rice.
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• Traditional Black Tea (Iced)

  $ 34$ 40

  A must-try pairing. With a charming coffee aroma from added cassia seeds, it's a classic drink that evokes nostalgic feelings. It's the perfect accompaniment after a meal or noodles. Limited quantity, please seize the opportunity.
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• Black Tea with Milk (Iced)

  $ 51$ 60

  Selected black tea paired with fresh milk, served cold and smooth. The perfect blend of tea and milk aroma, refreshing and thirst-quenching, it's the best choice for hot summer days.
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• Iced Black Tea Soy Milk

  $ 43$ 50

  A perfect blend of rich black tea and creamy soy milk, refreshing and smooth, offering a unique aroma of tea and soy. It's the best choice to beat the heat and quench your thirst, with every sip, you can taste the collision of tradition and innovation.
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• Calpis (Iced)

  $ 68$ 80

  A refreshing iced Calpis drink with a unique lactic acid flavor and sweet taste. It's cool and refreshing, the perfect thirst quencher for hot weather.
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• Special Offer: 2 Black Teas

  $ 51$ 60

  A special offer for two aromatic black teas, brewed from carefully selected premium tea leaves. The tea has a rich and smooth aroma, is refreshing and thirst-quenching, making it the best drink to beat the summer heat. Excellent value for money.
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• 虱目魚皮湯

  from $ 77$ 90

  富含膠質的虱目魚皮，熬成一碗鮮甜Ｑ彈又營養滿分的湯品。
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• 虱目魚皮魚丸綜合湯

  from $ 128$ 150

  虱目魚皮加虱目魚丸
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• Milkfish Ball Soup

  from $ 60$ 70

  Chewy milkfish balls made from fresh milkfish, served with a clear, rich, and fragrant broth. The fish balls are soft and tender, and the soup is sweet with a pleasant aftertaste, making it a classic traditional Taiwanese soup.
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• Sesame Oil Pork Liver Soup with Ginger Shreds

  from $ 77$ 90

  Carefully selected fresh pork liver, simmered with aromatic sesame oil and refreshing ginger shreds. The broth is rich and mellow, and the pork liver is tender and flavorful. A classic warm and nourishing soup.
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• Double Egg Drop Soup

  from $ 51$ 60

  Egg drop soup made with carefully selected double eggs, rich in egg aroma, with a refreshing and delicious broth. The egg flowers are delicate and soft, paired with a mild broth, warm and comforting, it is a classic homemade soup.
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• 紫菜蛋花湯

  from $ 51$ 60

  營養紫菜與蛋花組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
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• 牛肉蛋花湯

  from $ 94$ 110

  鮮嫩牛肉與蛋花交織，湯汁清爽美味，帶來溫暖舒適的口感。
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• 蛤蜊湯

  from $ 77$ 90

  新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
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• Pig Liver Soup

  from $ 68$ 80

  Plump pig liver, thoroughly cleaned, then simmered into a nutritious and delicious soup. It's a top choice for replenishing blood, featuring a fresh and sweet broth paired with tender pig liver, offering warmth and nourishment.
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• 虱目魚肚湯

  from $ 170$ 200
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• 蚵仔湯

  from $ 77$ 90

  新鮮的蚵仔，讓湯頭更加鮮美可口，暖胃又暖心。(此描述僅供參考)
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• Cabbage and Egg Drop Soup

  $ 51$ 60

  A refreshing and smooth soup made with sweet cabbage and egg drop. It's rich in nutrients, and each bowl is freshly prepared to retain the natural sweetness of the ingredients, making it a warm and healthy choice.
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• Milkfish Skin Congee

  from $ 128$ 150

  A rich broth made with fresh milkfish skin, paired with soft and glutinous rice grains. The fish skin is incredibly fragrant, and the broth is fresh, delicious, and sweet. Warm and nourishing, it's the best choice to warm your stomach in winter.
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• 虱目魚肚粥

  from $ 213$ 250

  選用新鮮虱目魚肚熬製而成的香濃粥品。魚肚鮮嫩多汁，融入米粒之中，搭配薑絲、蔥段等配菜提香，湯頭清甜回甘，是道溫暖又營養豐富的家常美食。
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• Satay Pork Liver and Egg Congee

  from $ 153$ 180

  Fragrant and rich satay broth paired with tender pork liver and silky smooth egg, all blended into a soft and glutinous rice congee. Each bite offers the unique aroma of satay and the nutritious deliciousness of pork liver, a warm and comforting congee choice.
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• Milkfish Skin Seafood Congee

  from $ 170$ 200

  A comforting congee simmered with fresh and tender milkfish skin and a rich variety of seafood. The broth is delightfully fresh and robust, and the fish skin is soft and infused with flavor. Each spoonful brings the savory essence of the ocean, making it the perfect soothing choice for chilly weather.
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