tai yeh TAI YA tai shih liao li ( tai nan nan fang branch )

Most ordered right now.

• Thai Basil Stir Fry Bento

  $ 250

  Main Course-The rice killer is here! We use select fresh Taiwanese pork (or chicken), flash-fried in a searing hot wok with garlic, chili, holy basil, and diced string beans to create that signature 'wok hei' aroma. Tossed in our special savory and flavorful Thai sauce, it's incredibly addictive over rice. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *Friendly Reminder-Spice is the soul of Kra Pao. To ensure the best flavor, the spice level is fixed and we cannot provide customization. Thank you for your understanding.
  

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• Green Curry With Mushrooms Rice Bowl

  $ 169

  Made with select Thai green curry, slow-cooked with coconut milk, with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Rich, mildly spicy, and full of complex flavors, it's a classic that curry lovers can't miss! *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
  

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• Thai Crispy Chicken Bento

  $ 300

  Main Course-Select Taiwanese boneless chicken thigh, marinated in a special sauce to lock in its sweetness and juices. It's then coated in a light imported powder and deep-fried to a golden brown. Served with our signature sour and spicy sauce, made from Thai spices and fresh fruit juice, for you to enjoy as you please. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
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• Stir Fried Morning Glory With Shrimp Paste

  $ 180

  This dish is a true test of a chef's control over heat. We insist on using a searing hot wok, adding the sweet and crisp water spinach at the perfect moment, and flash-frying it with our exclusive blend of special fish sauce, shrimp paste, and garlic. The instantaneous high heat locks in the vegetable's moisture and unleashes an intense 'wok hei' aroma. Every bite is a perfect fusion of salty, savory, spicy, and the natural sweetness of the vegetable—this is the soul of Thai stir-fry.
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• Green Curry Coconut Bento

  $ 265

  Main Course-Made with select Thai green curry, slow-cooked with coconut milk, with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Rich, mildly spicy, and full of complex flavors, it's a classic that curry lovers can't miss! Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
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• Crispy Shrimp Pancake

  $ 390

  Our signature dish, made with uncompromising ingredients. We insist on using over 60% shrimp, hand-pounded with cuttlefish and fish paste to create each patty. Every bite is filled with the springy texture and pure sweetness of real seafood, incomparable to the flour-heavy versions found elsewhere. The accompanying sweet and sour sauce, also made with fresh fruit juice, adds a refreshing highlight to the rich flavor of the shrimp cake.
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• Classic Kra Pao Rice Bowl

  $ 149

  The rice killer is here! We use select fresh Taiwanese pork (or chicken), flash-fried in a searing hot wok with garlic, chili, holy basil, and diced string beans to create that signature 'wok hei' aroma. Tossed in our special savory and flavorful Thai sauce, it's incredibly addictive over rice. *Friendly Reminder: Spice is the soul of Kra Pao. To ensure the best flavor, the spice level is fixed and we cannot provide customization. Thank you for your understanding.
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• Green Curry With Mushrooms Rice Bowl

  $ 169

  Made with select Thai green curry, slow-cooked with coconut milk, with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Rich, mildly spicy, and full of complex flavors, it's a classic that curry lovers can't miss! *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.

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• Red Curry With Mushrooms Rice Bowl

  $ 169

  A smooth and mild red curry with a coconut milk base, served with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Blending Southeast Asian spices and curry aroma, it's non-spicy, suitable for all ages, rich, and easy to enjoy. The top choice for a taste of Thailand! *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
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• Thai Basil Stir Fry Bento

  $ 250

  Main Course-The rice killer is here! We use select fresh Taiwanese pork (or chicken), flash-fried in a searing hot wok with garlic, chili, holy basil, and diced string beans to create that signature 'wok hei' aroma. Tossed in our special savory and flavorful Thai sauce, it's incredibly addictive over rice. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *Friendly Reminder-Spice is the soul of Kra Pao. To ensure the best flavor, the spice level is fixed and we cannot provide customization. Thank you for your understanding.

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• Green Curry Coconut Bento

  $ 265

  Main Course-Made with select Thai green curry, slow-cooked with coconut milk, with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Rich, mildly spicy, and full of complex flavors, it's a classic that curry lovers can't miss! Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.

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• Red Curry Coconut Bento

  $ 265

  Main Course-A smooth and mild red curry with a coconut milk base, served with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Blending Southeast Asian spices and curry aroma, it's non-spicy, suitable for all ages, rich, and easy to enjoy. The top choice for a taste of Thailand! Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
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• Thai Crispy Chicken Bento

  $ 300

  Main Course-Select Taiwanese boneless chicken thigh, marinated in a special sauce to lock in its sweetness and juices. It's then coated in a light imported powder and deep-fried to a golden brown. Served with our signature sour and spicy sauce, made from Thai spices and fresh fruit juice, for you to enjoy as you please. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.

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• Crispy Fish Fillet With Thai White Sauce Bento

  $ 300

  Main Course-Select sashimi-grade Taiwanese sea bass, marinated to lock in its sweetness and juices. It's coated in a light imported powder, deep-fried to a golden brown, and served with a special Thai white sauce made from Thai spices and fresh fruit juice for you to enjoy. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
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• Northeastern Spicy Grilled Matsusaka Pork Bento

  $ 350

  Main Course-Select fresh Taiwanese pork jowl (Matsusaka pork), marinated in a special sauce and slow-grilled to lock in the juices. The slices have a unique crisp and springy texture. Served with a signature sour and spicy sauce, made from Thai spices and fresh fruit juice, for you to enjoy. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding
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• Hai Holy Basil Pork（Pad Krapow Moo）

  $ 290

  (*Spice is the soul of Kra Pao Pork. To maintain its traditional flavor, we cannot make it non-spicy.) A signature dish that is the soul of any Thai restaurant, and Thailand's most captivating culinary call. We carefully select fresh Taiwanese pork, using the best ground cuts for optimal texture. In a searing hot wok, it's flash-fried with garlic, chili, holy basil, and diced string beans, instantly releasing the signature 'wok hei' aroma.
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• Hai Holy Basil Chicken (Pad Krapow Gai)

  $ 290

  "(*Spice is the soul of Kra Pao Chicken. To maintain its traditional flavor, we cannot make it non-spicy.) If Kra Pao Pork is the quintessential Thai classic, then Kra Pao Chicken is its lighter, more refreshing interpretation. We select finely minced, tender fresh Taiwanese chicken, stir-frying it meticulously with garlic, chili, holy basil, and diced string beans to ensure every piece is evenly cooked, resulting in a tender and juicy texture."
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• Green Curry With Chicken

  $ 300

  "(*Chef's Top Recommendation) If you're trying green curry for the first time, chicken is undoubtedly the best way to experience its charm. We select tender, fresh Taiwanese boneless chicken thighs, cut into pieces and simmered in our curry sauce made from fresh spices and coconut milk. The chicken thigh not only absorbs the unique fragrance of the green curry perfectly, but its tender texture also complements the richness of the sauce. This is a mild yet complex classic, representing the gentler side of green curry."
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• Green Curry With Pork

  $ 300

  (*Chef's Top Recommendation) If you're trying green curry for the first time, chicken is undoubtedly the best way to experience its charm. We select tender, fresh Taiwanese boneless chicken thighs, cut into pieces and simmered in our curry sauce made from fresh spices and coconut milk. The chicken thigh not only absorbs the unique fragrance of the green curry perfectly, but its tender texture also complements the richness of the sauce. This is a mild yet complex classic, representing the gentler side of green curry.
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• Green Curry With Beef

  $ 300

  A rich choice for those who love a deep, meaty flavor. We use American beef belly with well-distributed fat, whose unique richness creates a perfect balance with the bold, aromatic notes of the green curry. During the simmering process, the beef's savory fat slowly renders into the curry sauce, making the overall flavor more robust and mellow. Every bite is a perfect marriage of meatiness and spice, rich but not heavy.
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• Red Curry With Beef

  $ 300

  (*Chef's Top Recommendation) The flavor of red curry comes from the deep aroma released by stir-frying fresh red chilies with various spices, resulting in a taste that is richer and more robust than green curry. We believe that American beef belly, with its abundant fat, is the perfect match to showcase this full-bodied flavor. The beef's distinct richness and the red curry sauce enhance one another, creating a satisfying meaty flavor with a mild spiciness. It's the ultimate choice for those who prefer bold flavors and supreme richness.
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• Red Curry With Pork

  $ 300

  A classic dish with a well-balanced, savory flavor. The base of our red curry sauce is carefully stir-fried from fresh red chilies, lemongrass, and galangal, leaving a warm and robust aftertaste. We select fresh Taiwanese pork shoulder with even marbling, allowing the meat to fully absorb the essence of the sauce during simmering. The natural sweetness of the pork cleverly balances the spiciness of the red curry, making its flavor profile rounder and perfect for pairing with rice.
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• Red Curry With Chicken

  $ 300

  For those who wish to savor the pure aroma of red curry, chicken is the pairing that best reveals its delicate layers. We select silky, tender fresh Taiwanese boneless chicken thigh, simmering it in a sauce slow-cooked with spices and coconut milk. The chicken's more delicate flavor doesn't overpower the red curry; instead, it acts like a sponge, soaking up the sauce's richness and aroma, allowing you to experience the mellow, deep charm of red curry while enjoying the tender meat.
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• Stir fried Cabbage with Garlic

  $ 160

  This dish may appear humble, but it perfectly demonstrates the skill behind precise, high-heat cooking. Crisp cabbage is introduced to a blazing hot wok after the garlic has been gently coaxed into releasing its aroma. The rapid stir-fry seals in juiciness while keeping both the leaves tender and the stems delightfully crisp. Seasoned only with salt and pepper, it brings out the natural sweetness of the cabbage, creating a clean, aromatic and satisfying stir fry that celebrates simplicity at its finest.
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• Stir fried Morning Glory with Garlic

  $ 160

  A deceptively simple dish that showcases the chef’s control of heat and timing. Fresh morning glory is tossed into a searing hot wok, where fragrant garlic releases its aroma at just the right moment. Stir fried quickly over high heat, the vegetables retain their natural moisture and crisp texture, allowing their clean, refreshing sweetness to shine. With only a touch of salt and pepper, this dish highlights pure flavors and the irresistible ‘wok hei’ that defines true stir fry craftsmanship.
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• Stir Fried Cabbage With Shrimp Paste

  $ 180

  This dish is a true test of a chef's control over heat. We insist on using a searing hot wok, adding the sweet and crisp cabbage at the perfect moment, and flash-frying it with our exclusive blend of special fish sauce, shrimp paste, and garlic. The instantaneous high heat locks in the vegetable's moisture and unleashes an intense 'wok hei' aroma. Every bite is a perfect fusion of salty, savory, spicy, and the natural sweetness of the vegetable—this is the soul of Thai stir-fry.
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• Stir Fried Morning Glory With Shrimp Paste

  $ 180

  This dish is a true test of a chef's control over heat. We insist on using a searing hot wok, adding the sweet and crisp water spinach at the perfect moment, and flash-frying it with our exclusive blend of special fish sauce, shrimp paste, and garlic. The instantaneous high heat locks in the vegetable's moisture and unleashes an intense 'wok hei' aroma. Every bite is a perfect fusion of salty, savory, spicy, and the natural sweetness of the vegetable—this is the soul of Thai stir-fry.

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• Thai Style Crispy Shrimp Omelet

  $ 250

  A seemingly simple omelet, yet a true test of heat control. We mix fresh shrimp with fresh organic eggs and broth, then cook it quickly in high-heat oil. This causes the egg mixture to puff up instantly, creating a fluffy texture that's fragrant and slightly crisp on the outside and soft and tender on the inside. The sweetness of the shrimp and the aroma of the egg blend perfectly at high heat, making every bite soft and flavorful.
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• Creamy Red Curry Eggs With Shrimp

  $ 250

  A mellow, smooth, and coconut-rich homestyle delicacy. We take plump, sweet shrimp and simmer them with aromatic red curry and rich coconut milk, then quickly stir in fresh organic eggs. Precise heat control keeps the egg at its most tender state, perfectly enveloping the shrimp and sauce. The rich Southeast Asian aroma is absolutely sensational with rice.
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• Steamed Sea Bass With Chili Lime Sauce

  $ 390

  A dish that embodies the pure essence of fresh fish. We select premium Taiwanese sea bass fillets, known for their tender texture, and gently steam them with basic aromatics like ginger and onion to preserve their purest natural sweetness. Once cooked, we pour over a signature sauce made with fresh lemon, chili, and minced garlic. The rich symphony of sour, aromatic, spicy, and savory flavors instantly awakens the palate, creating a perfect balance with the delicate sweetness of the fish.
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• Pad Thai With Shrimps（Pad Thai Goong Sod）

  $ 300

  Thailand's most iconic national dish, where the test lies in the perfect marriage of 'wok hei' and sauce. We insist on flash-frying over high heat, letting the springy rice noodles dance in the wok with crisp bean sprouts and chives. The soul of the sauce comes from the natural tartness of tamarind, which evenly coats every noodle and fresh shrimp. An additional sauce made from fresh fruit juice is served on the side, allowing you to add a refreshing touch of acidity to your liking.
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• Green Papaya Salad (Som Tum)

  $ 200

  A classic, refreshing appetizer and the soulful prelude to any Thai meal. We hand-shred fresh green papaya into fine strips to maintain its crisp texture. Then, we add fresh chili, lime, shallots, and other aromatics, pounding them together to fully release and meld their flavors. The first bite is a burst of bright acidity, refreshing spice, and a sweet aftertaste from the fruits and vegetables—a complex and layered dish that instantly awakens the appetite.
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• Thai Jasmine Rice

  $ 20

  A perfect Thai dining experience begins with a bowl of excellent rice. We select imported Royal Thai jasmine rice. Its name 'Jasmine' comes from the grain's flawless white color, like jasmine petals, rather than its scent. Its unique natural aroma is akin to fresh pandan leaves. Once steamed, the rice is fluffy and distinct, never sticky, making it the perfect vessel for rich curries and savory stir-fries.
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• Thai Crispy Fried Chicken With Sour & Spicy Sauce

  $ 450

  We select fresh Taiwanese boneless chicken thighs, marinate them for 48 hours in dozens of Thai spices, then coat them in a special light batter and deep-fry until the skin is golden and crispy, perfectly sealing in the tender juices. It's sprinkled with a special 32-spice powder for extra aroma and served with a sour and spicy sauce on the side, made from fresh fruit juice. Drizzle or dip to experience different layers of flavor.
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• Crispy Fried Fish Fillet With Thai White Sauce

  $ 375

  Featuring premium Taiwanese sea bass fillets, chosen for their delicate texture and clean taste. The fish is marinated in a secret sauce to enhance its natural sweetness, then lightly battered and fried. Crispy on the outside and tender on the inside, the fish is succulent and flavorful. It comes with our exclusive Thai white sauce, made from a blend of spices and fresh fruit juice. Its mildly sweet and sour flavor cleverly balances the richness of the fried fish, adding a refreshing touch.
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• Grilled Pork Jowl With Northeastern Thai Spicy Sauce

  $ 380

  Pork jowl is prized for its unique, springy-yet-crisp texture. We select precious fresh pork jowl, marinate it for 48 hours in a Northern Thai-style spicy and savory sauce, then slow-grill it over a gentle flame to render out excess fat and develop a captivating char, all while locking in the juices. It is served with a special sour and spicy dipping sauce made from a fresh fruit juice base, whose bright acidity perfectly complements the natural sweetness of the pork.
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• Crispy Pineapple Shrimp Balls With Fruit Salad

  $ 450

  A creative dish full of tropical flair, striking a perfect balance between hot and cold, sweet and sour. We select large tiger prawns, coat them in our exclusive light and crispy batter, and deep-fry them into balls to seal in their springy texture and sweetness. Paired with daily-cut seasonal fresh fruit, garnished with a touch of mellow licorice powder, and finally drizzled with a special salad dressing. The warm, crispy shrimp balls and the cool, refreshing fruit create a delightful contrast in every bite.
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• Crispy Shrimp Pancake

  $ 390

  Our signature dish, made with uncompromising ingredients. We insist on using over 60% shrimp, hand-pounded with cuttlefish and fish paste to create each patty. Every bite is filled with the springy texture and pure sweetness of real seafood, incomparable to the flour-heavy versions found elsewhere. The accompanying sweet and sour sauce, also made with fresh fruit juice, adds a refreshing highlight to the rich flavor of the shrimp cake.

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• Fried Sticky Rice Rolls With Sour & Spicy Sauce

  $ 190

  An exclusive creation that blends Taiwanese craftsmanship with Thai flavors. The filling is our masterpiece: Taiwanese glutinous rice is stir-fried with dozens of ingredients like dried shrimp and shallots, slowly building up layers of rich aroma with spices. This fragrant sticky rice is then rolled in a thin tofu skin and deep-fried to a golden crisp. The texture is crispy on the outside and soft and chewy on the inside. Dipped in our special Thai sweet and chili sauce, the flavor is even more unique.
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• Deep Fried Spring Rolls With Sour & Spicy Sauce

  $ 190

  Unlike common spring rolls, we use soft, aromatic shredded taro as the main filling, paired with savory ground pork and crisp vegetables to create a rich sweet-and-savory flavor profile. Wrapped in rice paper and lightly battered, it's deep-fried to ensure a crispy, non-greasy exterior. The rich aroma of taro melts in your mouth, leaving a memorable taste with every bite.
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• Crispy Thai Shrimp Rolls

  $ 260

  A sincere creation for all shrimp lovers, made with generous ingredients. The filling is packed with shrimp paste, showcasing its authentic quality. It's wrapped in an extremely thin layer of tofu skin and deep-fried, resulting in a light, crispy texture that perfectly complements the springy and purely sweet shrimp filling. Every bite delivers the full, satisfying taste of shrimp.
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• Fried Shrimp Cakes（Tod Man Goong）

  $ 350

  因形狀如圓幣而得名，是泰國當地常見的傳統蝦餅。將蝦仁、花枝與魚漿手工製成飽滿的圓餅狀，內餡口感比月亮蝦餅更為厚實鬆軟。 酥炸至金黃後，外層香脆，內餡充滿濃郁的海鮮香氣，搭配特調酸甜醬汁，是令人都無法抗拒的美味。
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• Fried Chicken Wings With Shrimp Paste

  $ 300

  An addictive, finger licking snack with a strong Southeast Asian flavor. We select fresh Taiwanese chicken wings and marinate them for 48 hours in a rich Thai shrimp paste and our exclusive spice blend to ensure the flavor fully penetrates. We fry them directly without a thick batter, allowing the skin to become naturally crispy while the meat inside remains tender and juicy. Every bite is full of the addictive, savory flavor of shrimp paste.
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• Crispy Chicken With Panang Curry

  $ 300

  Panang curry is one of the richer and milder Thai curries, with a unique aroma of peanuts and coconut milk. We take marinated fresh Taiwanese chicken thigh, deep-fry it until crispy on the outside and tender on the inside, then flash-fry it with our slow-cooked Panang curry sauce. The chicken's crispy skin perfectly soaks up the thick sauce, creating a rich texture and layered flavor. It's an advanced curry dish that you'll love from the first bite.
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• Stir Fried Soft Shell Crab With Curry（Poo Nim Pad Pong Karee）

  $ 450

  A magnificent, multi-layered dish worthy of a banquet. We select whole soft-shell crabs, deep-fry them to a golden crisp, and then stir-fry them with sweet onion slivers and a silky egg mixture. The soul of the dish is the Thai yellow curry; its mild spice and rich coconut milk perfectly unite the crab's freshness, the onion's sweetness, and the egg's smoothness. Every bite is an intense, savory-sweet explosion of tropical flavor.
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• 泰味腰果炒嫩雞[南紡店限定]

  $ 380

  嚴選鮮嫩雞肉，搭配酥脆腰果、乾辣椒與特調泰式醬汁大火快炒。鹹甜適中帶有微微焦香，腰果的堅果香氣與雞肉完美結合，口感層次豐富，是大人小孩都喜愛的下飯首選。
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• Tom Yum Soup With Seafood（Tom Yum Talay）

  $ 350

  Thailand's most iconic soup, and a sensory feast that awakens all the senses. The soul of the broth comes from Thai spices like galangal, lemongrass, and kaffir lime leaves, which are simmered with fresh chilies to create a distinctively sour, aromatic, and spicy base. We then add a variety of seafood such as cuttlefish, white shrimp, and clams, giving the soup a deep, sweet aftertaste that complements its sour and spicy notes.
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• Laksa Soup With Seafood

  $ 350

  Originating from Southeast Asia, this is a classic soup with a rich and mellow flavor. The broth is based on thick coconut milk, slow-cooked with various herbs like galangal and lemongrass, and enhanced with shrimp paste for an extra layer of umami, creating a unique, smooth, and full-bodied taste. It's filled with seafood, ensuring every spoonful is packed with freshness. A final squeeze of lime juice elevates the soup's depth and aroma.
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• Thai Milk Tea

  $ 160

  The quintessential soul of Thai beverages. We insist on using Thailand's ChaTraMue tea, meticulously brewed to create a rich tea base. Following the traditional golden ratio, we mix in sweet condensed milk and smooth fresh milk. This results in its signature deep orange-red color. It's silky and rich on the palate with a deep tea aftertaste, making it the indispensable companion to any Thai meal. (To present the classic flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
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• Thai Green Milk Tea

  $ 160

  Another classic drink popular on the streets of Thailand. Based on Thai green tea with unique notes of jasmine and pandan, it is mixed with condensed milk and fresh milk, creating a soft, pastel green color. Compared to the richness of the black milk tea, the green milk tea offers a more elegant and lighter flavor, with a smooth texture and a unique herbal fragrance in every sip. (To present the classic flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
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• Thai Cocoa Milk

  $ 160

  A rich, special blend dedicated to all cocoa lovers. We use premium 75% pure cocoa powder with a mature, slightly bitter profile, then blend it with condensed milk, evaporated milk, and fresh milk according to our golden ratio. The texture is exceptionally rich and smooth. The deep flavor of chocolate perfectly combines with the sweetness of Thai milk tea, delivering a sense of pure happiness in every sip. (To present the best flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
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• Honey White Peach Oolong Milk Tea

  $ 140

  The deep, layered notes of oolong tea, infused with the fruity aroma of white peach and the sweetness of honey. Paired with the smoothness of fresh milk, it offers a tranquil fruity charm within its refreshing sweetness. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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• Honey Osmanthus Green Milk Tea

  $ 140

  The elegant notes of green tea, accompanied by the fragrance of osmanthus and the sweetness of honey, blended with a touch of smooth fresh milk. Just the right taste for an early summer day. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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• Pink Milk (Nom Yen)

  $ 140

  A delight for both the eyes and the palate. With a base of red pomegranate juice that has a slightly tart, fruity aroma, this drink is mixed with 85% high-quality fresh milk to create a beautiful pink gradient. Topped with dense, hand-whipped milk foam, it offers a refreshing blend of pomegranate and the mellow flavor of milk. A charming, gentle, and caffeine-free beverage. (To ensure the best quality, the ice level cannot be adjusted.)
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• Cantaloupe Milk

  $ 140

  We've transformed the unique sweet aroma of cantaloupe into a refreshing special drink. We select premium cantaloupe syrup and blend it perfectly with 85% high-quality fresh milk, creating a soft, apple-green hue. The taste is light and sweet, with the fragrance of cantaloupe intertwining with pure milky notes, as if you're drinking in the summer sunshine and breeze. (To ensure the best quality, the ice level cannot be adjusted.)
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• Pure Honey Tea

  $ 100

  The pure flavor of honey, with no extra frills. Simply mellow and smooth, a return to the most natural, refreshing sweetness in every sip. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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• Honey Lemon Tea

  $ 120

  Fragrant lemon meets the sweetness of honey. A perfect meeting of sour and sweet to awaken a great mood for your entire day. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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• Honey White Peach Oolong Tea

  $ 100

  The gentle, refreshing sweetness of white peach aroma, layered with the fragrance of oolong tea. Finished with a touch of honey, this drink is mellow and elegant, with a long-lasting fruity aftertaste. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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• Honey Osmanthus Green Tea

  $ 100

  The light and ethereal fragrance of osmanthus intertwined with the delicate notes of green tea, adorned with the natural sweetness of honey. A gentle and refreshing drink that is never too sweet. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
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