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Ka Yi Wei Ka Li
Ka Yi Wei Ka Li Reviews
Kousi
11 months ago
👍👍👍！😀😀😀！
- 焙茶奶酪$ 95
- 炙燒海膽醬焗烤鮑魚咖哩$ 410
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Red Wine Braised Beef Cheek Curry
from $ 347$ 385
Beef cheek, slow-braised in red wine until tender, served with a rich curry made from beef bone broth and plenty of fruits and vegetables. A touch of high-concentration dark chocolate adds a deep, captivating bittersweet finish.
Yuzu Teriyaki Roasted Chicken Thigh Curry
from $ 284$ 315
Sweet and savory yuzu teriyaki roasted chicken thigh, paired with a rich white curry refined and simmered with pork bone broth, infused with the gentle sweet and sour notes of apple and tomato. A refreshing flavor that still retains a rich depth.
Cilantro Green Curry
Cilantro Roasted Chicken Thigh Curry
from $ 315$ 350
Fresh cilantro is infused into the curry sauce, releasing a natural herbaceous aroma. Paired with slow-roasted chicken thighs, the crispy skin and rich juices blend perfectly, creating a distinctly aromatic and layered spice curry.
Cilantro Karaage Chicken Thigh Curry
from $ 302$ 335
Fresh cilantro juice is blended into the curry sauce, adding a refreshing herbaceous aroma to the rich spices. Paired with crispy on the outside, tender on the inside karaage chicken thighs, the cilantro and curry intertwine to create an addictive Taiwanese flavor.
Cilantro Masala Pork Hock Curry
from $ 324$ 360
Fresh cilantro is blended into a juice and incorporated into the curry sauce, bringing out a refreshing herbal aroma. Paired with pork hocks marinated in masala spices, slow-cooked until tender and flavorful, the rich meat aroma and spice layers are perfectly intertwined.
Coriander Matsusaka Pork Cheek Curry
from $ 315$ 350
Fresh coriander blended into coriander juice and infused into a spiced curry. The refreshing herbal aroma perfectly balances with the rich curry. Served with tender and chewy Matsusaka pork cheek, creating a Taiwanese spiced curry with rich, complex flavors.
牛骨黑咖哩
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Red Wine Braised Beef Cheek Curry
from $ 347$ 385
Beef cheek, slow-braised in red wine until tender, served with a rich curry made from beef bone broth and plenty of fruits and vegetables. A touch of high-concentration dark chocolate adds a deep, captivating bittersweet finish.
Seared Beef Belly Curry
from $ 315$ 350
Seared beef belly with a rich, sweet, and savory flavor. Paired with a deep curry made from red wine braised beef cheeks and beef bone broth, it has a hint of dark chocolate bitterness in the aftertaste, rich but not greasy.
Premium Beef Tongue Curry
from $ 410$ 455
Carefully selected beef tongue, tender with a rich meaty flavor, paired with slow-cooked, rich European-style curry. Dark chocolate adds a mature, bittersweet aftertaste, creating a luxurious flavor with abundant layers.
豚骨白咖哩
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Miso Double-Layered Matsusaka Pork Curry
from $ 284$ 315
Tender and springy double-layered Matsusaka pork with a savory miso flavor, paired with a tonkotsu white curry slowly simmered with minced pork, apples, and tomatoes. The finish is sweet and rich, presenting a mellow yet layered Japanese flavor profile.
Japanese Karaage Chicken Leg Curry
from $ 270$ 300
Crispy on the outside and tender on the inside, the Japanese Karaage Chicken Leg is paired with a white curry that uses pork bone broth as its base, infused with the sweet and refreshing aroma of apples and tomatoes. This rich and smooth curry offers natural fruity notes, making it irresistibly delicious.
Yuzu Teriyaki Roasted Chicken Thigh Curry
from $ 284$ 315
Sweet and savory yuzu teriyaki roasted chicken thigh, paired with a rich white curry refined and simmered with pork bone broth, infused with the gentle sweet and sour notes of apple and tomato. A refreshing flavor that still retains a rich depth.
蝦膏紅咖哩
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Luxurious Mixed Seafood Curry
from $ 347$ 385
Includes pan-seared fresh shrimp, abalone, and squid for a satisfying seafood feast. Paired with a rich French shrimp paste red curry made from abundant shrimp shells, blended with lemongrass and stir-fried fruits and vegetables for sweet and fresh layers. Every bite erupts with intense oceanic flavor.
Sea Urchin Shrimp Paste Grilled Prawn Curry
from $ 360$ 400
Grilled prawns combined with rich sea urchin and shrimp paste aroma, served with a red curry simmered in French shrimp bisque, infused with lemongrass and the sweetness of fruits and vegetables, creating a luxurious curry with rich layers and intense oceanic flavor.
Seared Sea Urchin Sauce Baked Abalone Curry
from $ 369$ 410
The seared sea urchin sauce baked abalone exudes a rich oceanic flavor and seared aroma, paired with a rich red curry slowly simmered with French shrimp paste soup, blending lemongrass and the sweetness of fruits and vegetables, presenting a deeply layered, exquisite seafood flavor.
麻辣特製咖哩
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Spicy Beef Brisket Curry
from $ 315$ 350
Seared beef brisket with rich aroma, paired with a thick flavor of tonkotsu white curry blended with special mala sauce. A layered aroma of various spices and chili peppers, it's numbing, spicy, and addictive.
Spicy Karaage Chicken Thigh Curry
from $ 284$ 315
Crispy-on-the-outside, tender-on-the-inside karaage chicken thigh, served with a rich and aromatic pork bone white curry simmered with special mala sauce. The fragrant spices and chili peppers create an intensely spicy and flavorful Japanese mala experience.
Spicy Two-Layered Matsusaka Pork Curry
from $ 284$ 315
Tender and crispy two-layered Matsusaka pork, paired with tonkotsu white curry and a rich, numbing aroma simmered from a special spicy sauce. The aroma of spices and chili peppers is captivating, presenting a spicy and rich Japanese mala flavor.
Fried Shallot Curry
Seared Smoked Duck Breast Curry
from $ 324$ 360
Thick-cut smoked duck breast seared until lightly charred on the surface, bringing out a rich smoky aroma and duck fat fragrance. The meat is tender and juicy, paired with a crispy shallot spiced curry that is savory, rich, yet not greasy, with layers of flavor in every bite.
Osmanthus Char Siu Pork Curry
from $ 302$ 335
The aroma of osmanthus honey complements the savory and charred notes of the char siu. Upon tasting, there's a balanced sweet and savory profile with a delicate floral aftertaste, all interwoven with a rich curry to create a complex and layered flavor.
酸菜魚花椒咖哩
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Boneless Snakehead Fish Curry
from $ 302$ 335
Tender and refreshing boneless snakehead fish slices, served with a curry broth made from stir-fried pickled vegetables with homemade pickled beans, pickled chilies, and Sichuan peppercorn oil. The broth is sour, spicy, and numbing, with a refreshing yet layered flavor profile.
Fresh Vegetable Light Salad
Secret Spiced Sous Vide Chicken Breast Salad
from $ 261$ 290
Sous vide chicken breast marinated in fermented bean curd sauce as the main course of the salad. The chicken breast is tender, juicy, savory, and flavorful, paired with fresh vegetables and apple cinnamon vinaigrette. The fruity and spicy notes intertwine, making it refreshing, appetizing, and layered.
Seared Fresh Shrimp Salad
from $ 302$ 335
Premium fresh shrimp seared to a slight char on the outside, tender and sweet on the inside. Served with fresh greens and a refreshing dressing, highlighting the ocean's aroma and a crisp texture. A light and satisfying meal option.
Italian Herb Sautéed Vegetable Salad
from $ 216$ 240
Carefully selected seasonal vegetables quickly sautéed with olive oil and Italian herbs to enhance their aroma, retaining the vegetables' crisp texture and natural sweetness. Served with a refreshing salad base, it's simple yet rich in layers, fresh, and appetizing.
Seared Smoked Duck Breast Salad
from $ 284$ 315
Seared to perfection, the smoked duck breast releases a captivating aroma. Slightly charred on the outside, tender and juicy inside, it's served with fresh greens and dressing. This salad offers a refreshing yet rich smoky flavor, with every bite just right.
甜點
Japanese Pudding
$ 86$ 95
This Japanese caramel pudding has a smooth and delicate texture, paired with a sweet and slightly bitter caramel sauce. It melts in your mouth with a creamy, soft consistency, leaving a subtle caramel aroma at the end. It's a classic, comforting dessert.
Roasted Tea Panna Cotta
$ 86$ 95
Roasted Tea Panna Cotta is based on the roasted tea aroma of hojicha, blended with the smooth texture of panna cotta. It is refreshing and delicate on the palate, with the tea aroma and milk flavor interweaving to create a mellow and not greasy dessert flavor.
Matcha Cheesecake
$ 86$ 95
Matcha Cheesecake combines rich matcha powder with the smooth texture of cream cheese. The tea's slightly bitter and sweet aftertaste, balanced by the mild creaminess, presents a refreshing and delicate Japanese dessert flavor.
小食
肉品原產地：荷蘭豬肉、西班牙豬肉、美國牛肉、台灣雞肉
Miso Marinated Pork Collar
$ 131$ 145
Selected two-layer pork collar, with a chewy and crisp texture and rich fatty aroma. Marinated in miso paste until flavorful, then pan-fried until fragrant. The savory and rich flavor brings out the natural sweetness of the meat, making it a classic Japanese-style main course option.
Yuzu Teriyaki Grilled Chicken Thigh
$ 131$ 145
Grilled chicken thigh slow-roasted with special teriyaki sauce, with a slightly charred, caramelized exterior. The meat is tender and juicy. Yuzu is added for flavor, creating a rich, layered taste that is sweet and savory with a refreshing fruity aroma, without being heavy.
Garden Fresh Vegetable Salad
$ 86$ 95
The Garden Fresh Vegetable Salad is made with carefully selected fresh seasonal vegetables, offering a crisp and refreshing texture. It is paired with a homemade apple cinnamon vinaigrette, blending fruity aromas with a warm, subtle spice. This salad is sweet and fresh with rich layers, making it a classic, light, and guilt-free choice.
Soy-Glazed Grilled King Oyster Mushroom
$ 86$ 95
King oyster mushrooms are marinated in a special sauce and then grilled. The exterior is slightly charred with a caramel aroma, while the interior retains the mushroom's juicy and tender texture. It is savory, rich, and becomes more flavorful with each chew, making it a simple yet flavorful vegetarian option.
Crispy French Fries
$ 86$ 95
Freshly fried, original crispy fries, golden and crunchy with a crispy exterior and soft interior. Served with refreshing lemon mayonnaise, its tangy, aromatic, and slightly sweet flavor cuts through richness and enhances the taste, adding a refreshing twist to classic french fries.
Spicy Crispy Fries
$ 86$ 95
Freshly fried original crispy fries, crispy on the outside and soft on the inside, golden and fragrant. Mixed with a special spicy chili sauce, it brings out the spicy and numbing sensation of chili and Sichuan pepper. It's spicy and addictive, and the more you eat, the more you crave it.
Japanese-style Karaage Chicken Thighs
$ 86$ 95
Japanese-style karaage chicken thighs have a golden crispy skin and tender, juicy meat inside. Marinated in a special sauce, they are rich in aroma and layered in texture, making them a classic and satisfying Japanese fried dish.
Crispy Fried Oysters
$ 131$ 145
Carefully selected plump oysters are coated in batter and deep-fried until golden brown. Crispy on the outside, tender and juicy on the inside, with a rich, sweet oceanic flavor. Each bite bursts with the taste of the sea, a classic Japanese fried dish.
