九湯屋日式拉麵 (台南國安店)

Most ordered right now.

• 東京豚骨拉麵

  from $ 159

  東京豚骨拉麵採用本土豬隻熬製的濃郁大骨湯底，搭配甘醇醬油的獨特風味，麵條爽滑有勁，湯頭鮮香濃郁，是道地日本風味的經典之作
  

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• 九州白湯拉麵

  from $ 159

  採用國產豬肉與大骨精心熬製的湯底，融合牛奶與海鹽的溫和風味，呈現濃郁卻不過重的清雅口感，每一口都能品嚐到湯頭的細膩層次
  

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• Kyushu Hell Ramen

  from $ 169

  Kyushu-style hell ramen with a unique flavor. The soup contains beef fat, the noodles are springy and chewy, and the spiciness is moderate and mild. Served with char siu and green onions.
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• Char Siu Pork

  $ 45

  Carefully prepared char siu using local pork, featuring tender and juicy meat, a caramelized exterior, and a soft interior. Paired with a unique sauce for an excellent flavor.
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• Rich Tonkotsu Ramen

  from $ 179

  Crafted with rich broth simmered from local pork bones, featuring a subtle garlic aroma, paired with springy noodles and tender char siu, offering a mellow and profound flavor.
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• 東京醬油拉麵

  from $ 159

  東京醬油拉麵採用本土豬肉，搭配道地日式醬油湯頭，散發柴魚的鮮香氣息，風味清淡爽口，讓您品嚐正宗日本風味。
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可選擇麵條粗細

• Rich Tonkotsu Ramen

  from $ 179

  Crafted with rich broth simmered from local pork bones, featuring a subtle garlic aroma, paired with springy noodles and tender char siu, offering a mellow and profound flavor.

  Popular
  0
• 濃口白湯拉麵

  from $ 179

  採用國產豬肉與大骨精心熬製的湯底，融合牛奶與海鹽的溫和風味，呈現濃郁卻不過重的清雅口感，每一口都能品嚐到湯頭的細膩層次
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可選擇麵條粗細

• 東京豚骨拉麵

  from $ 159

  東京豚骨拉麵採用本土豬隻熬製的濃郁大骨湯底，搭配甘醇醬油的獨特風味，麵條爽滑有勁，湯頭鮮香濃郁，是道地日本風味的經典之作

  Popular
  0
• 九州白湯拉麵

  from $ 159

  採用國產豬肉與大骨精心熬製的湯底，融合牛奶與海鹽的溫和風味，呈現濃郁卻不過重的清雅口感，每一口都能品嚐到湯頭的細膩層次

  Popular
  0
• 東京醬油拉麵

  from $ 159

  東京醬油拉麵採用本土豬肉，搭配道地日式醬油湯頭，散發柴魚的鮮香氣息，風味清淡爽口，讓您品嚐正宗日本風味。

  Popular
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• 札幌味噌拉麵

  from $ 159

  札幌風味經典拉麵，採用本土豬肉熬製高湯，融合紅味增與白味增的獨特風味，層次豐富的特調味增湯頭搭配彈牙麵條，每一口都能品嚐到道地日本風味
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可選擇麵條粗細 | 拉麵含有牛油成份、不吃牛的朋友、請勿點選，辣度：小辣

• 東京煉獄拉麵

  from $ 169

  東京煉獄拉麵採用濃郁牛油湯底 搭配Q彈麵條與豐富配菜 辣度溫和適中 讓您品嚐地獄風味的溫和版本
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• Kyushu Hell Ramen

  from $ 169

  Kyushu-style hell ramen with a unique flavor. The soup contains beef fat, the noodles are springy and chewy, and the spiciness is moderate and mild. Served with char siu and green onions.

  Popular
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• Sapporo Inferno Ramen

  from $ 169

  Sapporo Inferno Ramen. The broth contains beef tallow, blending the unique flavors of red and white miso. This rich and complex, specially blended miso broth is paired with springy noodles. With a mild and moderate spiciness, it allows you to savor a milder version of the Inferno flavor.
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可選擇麵條粗細

• 蒙古白湯拉麵

  from $ 169

  選用國產豬肉燉製的濃郁白湯拉麵，不辣溫和好入口。湯頭融合孜然香氣與枸杞的獨特風味，層次豐富。搭配Q彈拉麵，每一口都能品嚐到食材的鮮甜與香氣。
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• Sichuan Spicy Ramen

  from $ 169

  Pork bone broth paired with our secret spicy sauce, rich and spicy, with an enticing aroma.
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可選擇麵條粗細

• 韓式泡菜拉麵

  from $ 169

  韓式泡菜拉麵採用道地韓式泡菜湯底，辛香開胃，搭配Q彈麵條與新鮮泡菜，風味層次豐富，小辣口味適合大眾享受
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• Busan Red Soup Ramen

  from $ 169

  Busan Red Soup Ramen is made with a special shrimp paste and garlic aroma, simmered to create a rich, fresh, and flavorful broth with a hint of seafood. The noodles are springy and refreshing, making it a classic choice for authentic Korean flavor.
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• 韓國辛拉麵

  from $ 189

  微辣
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可選擇麵條粗細

• 黑蒜豚骨拉麵

  from $ 179

  採用本土豚骨熬製高湯，搭配黑蒜的深厚風味，湯頭濃郁香醇。麵條Q彈有勁，豚骨肉質軟嫩，黑蒜增添獨特香氣與層次感
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• 泰式豚骨拉麵

  from $ 189

  採用本土豬骨熬製的濃郁高湯 融合泰式香料與醬汁 搭配彈牙麵條 呈現獨特的泰式風味與豐富口感
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• Char Siu Pork

  $ 45

  Carefully prepared char siu using local pork, featuring tender and juicy meat, a caramelized exterior, and a soft interior. Paired with a unique sauce for an excellent flavor.

  Popular
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• Soft-boiled Egg

  $ 30

  Carefully selected fresh eggs, soft-boiled to a perfect jammy consistency. The yolk is exquisitely soft and runny, offering a smooth and tender texture. It's an ideal accompaniment for drinks or a delightful side dish for rice.
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• 黃金海帶絲

  $ 40

  搭配濃郁金黃醬汁的海帶絲，吃得到的鮮甜！
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• 韓式泡菜

  $ 40

  鮮甜大白菜，加上特製韓式辣椒醬醃製，是小菜必備好選擇
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• Coriander Dried Tofu

  $ 40

  A perfect combination of coriander and dried tofu. Crispy dried tofu paired with the unique aroma of coriander, this is a refreshing and appetizing cold dish, suitable as an appetizer before a meal.
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• 蠔油雞胗

  $ 40

  香氣十足的蠔油搭配有嚼勁的雞胗，入味不死鹹。(此描述僅供參考)
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• 豬耳絲

  $ 40

  本土台灣豬,煙燻豬頭皮&豬耳絲去做, 豬耳絲的脆感和嚼勁, 豬頭皮的油脂感, 瘦肥肉黃金比例, 讓咬下去的感覺, 會在嘴裡炸開, 宵夜當配菜非常適合
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• 麻油粉肝

  $ 40

  本食品使用台灣豬,又香又嫩的豬肝，浸漬麻油和米酒，獨門完美比例
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• 燙青菜

  $ 45

  新鮮的青菜，川燙完美味可口，是小菜必備好選擇。
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