Taiwanese

Local Hero

chih fan shih tang

Name: chih fan shih tang
Address: (O)台北市大安區永康街8巷5號1樓, Taipei City, 106007, TW
Telephone: +886223222632
Price range: $$$
Rating: 4.8

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Available deals

Taiwanese Stock Soup Boiled Chicken Thighs
$ 251$ 295
嫩煮冷盤雞肉料理(去骨)（因外送溫度關係，請勿隔餐食用）
Braised Pork Belly
$ 208$ 245
不是客家也不是廈門同安是喫飯自己的味道一份一塊
Signature Stir-Fried Pork Liver With Soy Sauce
$ 187$ 220
本菜色冷掉後風味影響較大請儘快食用一份六片
Yilan Braised Napa Cabbage Soup
$ 208$ 245
宜蘭國宴名菜，加了蛋酥的滷白菜~
Stir-fried Beef with Shacha Sauce
$ 251$ 295
牛肉片配上特調醬汁炒青菜佐沙茶醬經典中的經典必點中的必點
Scrambled Eggs with Tomatoes
$ 187$ 220
做乾的唷~非一般濕的做法

Braised Dishes

Braised Pork Belly
$ 208$ 245
不是客家也不是廈門同安是喫飯自己的味道一份一塊
Popular
Simmered Pork Knuckle Taiwanese Style
$ 187$ 220
是偏Q彈的口感喔~~ 一份三塊
Saury Fish with Teriyaki Sauce
$ 145$ 170
此道菜色為冷菜，一份一隻切兩塊
Braised Pork Intestines
$ 187$ 220
Braised Bamboo Shoot
$ 157$ 185

Taiwanese Stir-Fried Dishes

Stewed Chicken with Three Cups Sauce
$ 315$ 370
經典家常菜~鹹香下飯
Scrambled Eggs with Shrimp
$ 272$ 320
還有什麼比鬆滑的雞蛋加上鮮蝦的鮮香可口的呢？
Sweet and Sour Pork Ribs
$ 272$ 320
經典家常菜~酸甜開味
Stir-fried Beef with Shacha Sauce
$ 251$ 295
牛肉片配上特調醬汁炒青菜佐沙茶醬經典中的經典必點中的必點
Popular
Braised Tofu
$ 208$ 245
經典家常菜~秘製醬汁
#2 most liked
Scrambled Egg with Preserved Radish
$ 187$ 220
經典家常菜~有家的味道
Scrambled Eggs with Tomatoes
$ 187$ 220
做乾的唷~非一般濕的做法
Popular
Signature Stir-Fried Pork Liver With Soy Sauce
$ 187$ 220
本菜色冷掉後風味影響較大請儘快食用一份六片
Popular

Local Delicies

Handmade Yilan Sausage
$ 208$ 245
自己灌的宜蘭古早味唷~(含少量高粱酒)
Braised Taro with Pork Ribs
$ 230$ 270
排骨肉、芋頭、桂竹筍及香菇一朵
Yilan Braised Napa Cabbage Soup
$ 208$ 245
宜蘭國宴名菜，加了蛋酥的滷白菜~
Popular
Tofu Pumpkin Stew
$ 208$ 245
南瓜入口鮮甜味美、口感滑潤，營養又健康哦~
Fried Spareribs with Spiced Salt
$ 251$ 295
古早味排骨酥，鹹香下飯
Deep-Fried Taro Roll
$ 166$ 195
自己包的古早鹹甜味一份兩條
Deep-Fried Ground Pork Onion Roll
$ 157$ 185
自己包的唷，跟外面現成口味不同~ 一份四塊
Deep-Fried Tofu with Cuttlefish Starch
$ 157$ 185
豆腐與花枝緊緊相依，阿枝師改良自潮州菜經典小品的手工菜。（因菜色屬性原因，外送易影響口感，請儘快食用）
Red Bean Cake with Coconut Powder
$ 128$ 150
無添加防腐劑，好吃不膩口的限量商品喔!一份四塊

Seafood

Braised Sea Bass Fillet in Soy Sause
$ 366$ 430
來自屏東東港的海鱸魚，肉質鮮甜細緻且刺少，老少咸宜~
Braised Fourfinger Threadfin in Soy Sause
$ 340$ 400
肉質細中帶點靭性~搭配秘製紅燒醬汁
蔥薑炒小卷
$ 268$ 315
Stir-Fried Squid with Ginger
Steamed Squid with Fish Sauce
$ 230$ 270
吃的是小卷的鮮甜原味讚啦！
Oyster with Garlic Sauce
$ 208$ 245
天大。。。地大。。。抬蚵大。。。
Deep-Fried Shrimp Ball with Pineapple
$ 251$ 295
蝦子鮮甜，搭配水果入菜最對味~（因菜色屬性原因，外送易影響口感，請儘快食用）
Boiled Shrimp
$ 251$ 295
清燙新鮮白蝦一份八隻
Boiled Shrimp with Chinese Herb
$ 268$ 315
藥膳口味一份七隻
Deep-fried Flounder with Plum Sauce
$ 306$ 360
一份四塊
Deep-Fried Cuttlefish Ball
$ 208$ 245
真正東港的哦一份四顆
Braised Sea Cucumber
$ 336$ 395
Stir-Fried Clams with Basil
$ 208$ 245

Meats

Taiwanese Stock Soup Boiled Chicken Thighs
$ 251$ 295
嫩煮冷盤雞肉料理(去骨)（因外送溫度關係，請勿隔餐食用）
Popular
White Cut Chicken
$ 332$ 390
每日限量(帶骨1/4隻)
Pork Neck with Garlic Sauce
$ 230$ 270
松阪的Q彈及鮮甜搭配自製蒜泥醬
Pork Neck with Japanese Style Sauce
$ 230$ 270
松阪的Q彈及鮮甜搭配自製和風醬
Pork Belly with Garlic Sauce
$ 187$ 220
薄片五花搭配自製蒜泥醬
Pork Neck with Miso Sauce
$ 251$ 295

Veggie

Stewed King Oyster Mushroom with Three Cups Sauce
$ 251$ 295
阿枝師的超好吃三杯配方
Boiled Broccoli with Salted Egg Sauce
$ 187$ 220
清燙的。。甜甜的。。菜味。。跟。。鹹蛋醬。。
Stir-Fried Eggplant with Basil
$ 187$ 220
我喜歡亮晶晶的。。。茄子
Stir-Fried White Water Snowflake
$ 166$ 195
水蓮口感清甜爽脆，更含有膳食纖維、鉀、鈣、鎂、鐵離子等各種人體必須營養素，CP值超高！
#3 most liked
Bitter Melon with Salted Eggs Sauce
$ 187$ 220
Stir-Fried Cabbage with Sergestid Shrimp
$ 166$ 195
#1 most liked
Stir-Fried Seasonal Vegetables
$ 166$ 195

Staple Food

Fried Rice with Mullet Roe
$ 374$ 440
鹹香滋味、鑊氣十足
Steam Rice
$ 26$ 30
Lardy Rice
$ 26$ 30
Braised Pork Rice
$ 34$ 40
Shrimp Fried Rice
$ 204$ 240
Sergestid Shrimp Egg-fried Rice with Pork
$ 204$ 240

Drinks

Homemade Winter Melon Tea
$ 85$ 100
1000ml
Coke
$ 34$ 40
330ml
HeySong Sarsaparilla
$ 34$ 40
330ml

chih fan shih tang

Available deals

App-only deals

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15% off

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Popular

Taiwanese Stock Soup Boiled Chicken Thighs

Braised Pork Belly

Signature Stir-Fried Pork Liver With Soy Sauce

Yilan Braised Napa Cabbage Soup

Stir-fried Beef with Shacha Sauce

Scrambled Eggs with Tomatoes

Braised Dishes

Braised Pork Belly

Simmered Pork Knuckle Taiwanese Style

Saury Fish with Teriyaki Sauce

Braised Pork Intestines

Braised Bamboo Shoot

Taiwanese Stir-Fried Dishes

Stewed Chicken with Three Cups Sauce

Scrambled Eggs with Shrimp

Sweet and Sour Pork Ribs

Stir-fried Beef with Shacha Sauce

Braised Tofu

Scrambled Egg with Preserved Radish

Scrambled Eggs with Tomatoes

Signature Stir-Fried Pork Liver With Soy Sauce

Local Delicies

Handmade Yilan Sausage

Braised Taro with Pork Ribs

Yilan Braised Napa Cabbage Soup

Tofu Pumpkin Stew

Fried Spareribs with Spiced Salt

Deep-Fried Taro Roll

Deep-Fried Ground Pork Onion Roll

Deep-Fried Tofu with Cuttlefish Starch

Red Bean Cake with Coconut Powder

Seafood

Braised Sea Bass Fillet in Soy Sause

Braised Fourfinger Threadfin in Soy Sause

蔥薑炒小卷

Steamed Squid with Fish Sauce

Oyster with Garlic Sauce

Deep-Fried Shrimp Ball with Pineapple

Boiled Shrimp

Boiled Shrimp with Chinese Herb

Deep-fried Flounder with Plum Sauce

Deep-Fried Cuttlefish Ball

Braised Sea Cucumber

Stir-Fried Clams with Basil

Meats

Taiwanese Stock Soup Boiled Chicken Thighs

White Cut Chicken

Pork Neck with Garlic Sauce

Pork Neck with Japanese Style Sauce

Pork Belly with Garlic Sauce

Pork Neck with Miso Sauce

Veggie

Stewed King Oyster Mushroom with Three Cups Sauce

Boiled Broccoli with Salted Egg Sauce

Stir-Fried Eggplant with Basil

Stir-Fried White Water Snowflake

Bitter Melon with Salted Eggs Sauce

Stir-Fried Cabbage with Sergestid Shrimp

Stir-Fried Seasonal Vegetables

Staple Food

Fried Rice with Mullet Roe

Steam Rice

Lardy Rice

Braised Pork Rice

Shrimp Fried Rice

Sergestid Shrimp Egg-fried Rice with Pork

Drinks

Homemade Winter Melon Tea

Coke

HeySong Sarsaparilla

Restaurant information