- Japanese
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Tatu Shikoku Udon
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牛肉洋蔥烏龍湯麵 にくうどん
$ 264
$ 310
大文蛤海帶芽烏龍麵 ハマグリワカメうどん
$ 238
$ 280
Udon Soup Noodles with Mountain and Sea Delicacies (Land and Sea)
$ 289
$ 340
腰內肉豬排咖哩飯 ヒレカツカレーライス
$ 272
$ 320
特大炸蝦野菜天麩羅 海老野菜天
$ 247
$ 290
Pork Tenderloin Cutlet Curry Udon
$ 272
$ 320
烏龍麵【湯麵、沾麵】
職人手作 · 味自慢
牛肉洋蔥烏龍湯麵 にくうどん
from $ 264$ 310
人気商品!推薦日本香川經典牛肉洋蔥烏龍麵、加上鰹魚高湯美味加倍！ 昆布高湯，美味清淡、健康就是幸福。人気NO1
大文蛤海帶芽烏龍麵 ハマグリワカメうどん
from $ 238$ 280
職人毎日特選新鮮大蛤蜊與日本海帶芽，天然回甘自製鰹昆布高湯，集合大海鮮味的完美湯頭!
Japanese Wakame Udon Soup Noodles
from $ 213$ 250
Made with imported Japanese Tokushima wakame seaweed, offering a simple yet authentic taste of the ocean. Our unique cold-brew method is used to simmer seasonal bonito, kelp, mushrooms, and sardines, creating a naturally sweet and endlessly delicious soup base.
Beef Kimchi Udon Noodle Soup
from $ 264$ 310
Delicious kimchi made with special ingredients from Dongshi Jinmama, simmered with US beef and bonito kelp broth. The soup is sweet, rich, and full of kimchi aroma, with a slightly spicy taste. It's nutritious and delicious.
Signature Beef Kamaage Dipping Udon (Niku Kamaage Udon)
from $ 255$ 300
Experience a traditional and authentic Japanese udon dish, prepared using the original methods of Sanuki udon. Enjoy the chewy udon noodles with our chef's special homemade sesame kamaage dipping sauce, accompanied by freshly sliced beef. It has been one of our most popular recommended items since our establishment, truly a classic among Sanuki udon dishes.
綜合海鮮烏龍湯麵 海の幸盛合うどん
from $ 298$ 350
嚴選新鮮澎湖透抽、大蛤蠣、特大蝦。加上柴魚昆布高湯。滿滿的海鮮推薦一品
Udon Soup Noodles with Mountain and Sea Delicacies (Land and Sea)
from $ 289$ 340
Seasonal special. Features carefully selected fresh Penghu squid, clams, and extra large shrimp, paired with seasonal ingredients such as skipjack tuna, kelp, mushrooms, and sardines. Brewed into an unforgettable soup base. A perfect combination of abundant seafood and carefully selected beef. Highly recommended.
咖哩烏龍麵
職人手作 · 味自慢
雞腿唐揚咖哩烏龍麵 鶏もも唐揚カレーうどん
from $ 272$ 320
新鮮溫體去骨現炸雞腿肉，酥脆外皮、鮮嫩多汁，淋上10種日本咖哩、各式蔬果新鮮土雞肉熬成的自製咖哩醬豐富多層次口感，每一口都是滿足。
Extra Large Tempura Shrimp Curry Udon
from $ 289$ 340
Two carefully selected fresh large white shrimp, deep-fried to order with seasonal vegetables. Served with Shikoku's homemade curry sauce, slow-cooked with 10 types of Japanese curry, a variety of fruits, vegetables, and fresh local chicken. This dish offers rich and complex flavors, making it the top choice in our curry series.
Pork Tenderloin Cutlet Curry Udon
from $ 272$ 320
Freshly prepared and deep-fried warm-bodied black pork tenderloin cutlet, featuring a golden crispy exterior, firm texture, and tender, juicy meat. It's drizzled with Shikoku's homemade curry sauce, which is slow-cooked with 10 types of Japanese curry, various vegetables, fruits, and fresh free-range chicken. This is Shikoku's signature dish.
日本炸牡蠣咖哩烏龍麵 日本広島カレーうどん
from $ 289$ 340
現點現炸的日本空運廣島大生蠔，淋上10種日本咖哩、各式蔬果、新鮮土雞肉的自家製咖哩醬，是四國才能品嚐到的獨家美味！
American Beef Curry Udon
from $ 272$ 320
Fresh, tender, and juicy sliced beef, drizzled with our homemade curry sauce, slow-cooked from ten types of Japanese curry spices, a variety of fresh vegetables, fruits, and local chicken. Offering a rich and multi-layered taste experience, every mouthful is deeply satisfying.
咖哩飯、丼飯
職人手作 · 味自慢
Chicken Thigh Karaage Curry Rice
from $ 272$ 320
Freshly prepared, deboned chicken thigh, deep-fried to a crispy exterior and tender, juicy interior. Drizzled with Shikoku's homemade curry sauce, simmered with 10 types of Japanese curry, various fruits, vegetables, and fresh local chicken. Served with carefully selected domestic Taikeng No. 9 rice, it's the top choice in our curry series.
Jumbo Fried Shrimp Curry Rice
from $ 289$ 340
Features two freshly deep-fried, carefully selected white shrimp and vegetables. Drizzled with Shikoku's homemade curry sauce, slow-simmered with 10 types of Japanese curry, various fruits and vegetables, and fresh local chicken. Served with premium domestic Taikeng No. 9 rice, it's the top choice in our curry series.
腰內肉豬排咖哩飯 ヒレカツカレーライス
from $ 272$ 320
現點現炸黑豬腰內肉排，金黃酥脆外表與紮實口感，鮮嫩多汁，淋上使用10種日本咖哩、各式蔬果、新鮮土雞肉熬成的四國自製咖哩醬，嚴選國產台梗9號米，是四國的明星商品！
日本炸牡蠣咖哩飯 日本広島牡蠣カレーライス
from $ 289$ 340
現點現炸的日本空運廣島大生蠔，淋上10種日本咖哩、各式蔬果、新鮮土雞肉的自家製咖哩醬，嚴選國產台梗9號米，是四國才能品嚐到的獨家美味！
American Beef Curry Rice
from $ 272$ 320
Freshly seared, premium American beef belly slices, generously topped with our homemade Shikoku curry sauce. This rich sauce is slowly simmered with 10 varieties of Japanese curry, a medley of fresh vegetables, fruits, and tender local chicken. Served with meticulously selected Taiwanese Tainung No. 9 rice for a unique and exclusive delicious experience.
Chicken Thigh Karaage Donburi
from $ 264$ 310
Fresh, boneless chicken thigh, fried daily to a crispy perfection with a tender, juicy interior. Served with carefully selected domestic Taikeng No. 9 rice, offering a rich and satisfying multi-layered taste with every bite.
日式牛肉洋蔥丼飯 牛丼
from $ 264$ 310
推薦日本精典口味牛肉洋蔥，加上四國獨家泡菜、溫泉玉子以及嚴選國產台梗9 號米，豐富多層次口感，每一口都是滿足。
腰內肉豬排日式丼飯 ヒレカツ丼
from $ 264$ 310
現點現炸黑豬腰內肉排，金黃酥脆外表與紮實口感，鮮嫩多汁。嚴選國產台梗9號米，獨家美味！
特大炸蝦蔬菜丼飯 海老天野菜丼
from $ 264$ 310
嚴選新鮮2尾白蝦＋蔬菜＝現點現炸、嚴選國產台梗9號米，獨家美味！
天麩羅、炸物
素材嚴選 · 季節限定
特大炸蝦野菜天麩羅 海老野菜天
$ 247$ 290
職人の技２３年自慢料理、人見人愛的日式炸蝦天麩羅，滿滿的新鮮炸2尾大蝦＋季節蔬菜。令人食指大動 人氣ＮＯ1
日式雞腿肉唐揚 鶏唐揚げ
$ 213$ 250
看板料理；新鮮溫體去骨現炸大雞腿肉，酥脆的外皮，日式唐揚炸法。滿滿肉汁的誘人口感，四國推薦的人氣天麩羅
比目魚紫蘇天麩羅 比目魚しそ天
$ 213$ 250
日本新鮮紫蘇葉＋白肉比目魚，天麩羅職人精神技術呈現、美味しい逸品。
澎湖透抽野菜天麩羅 イカ野菜天
$ 221$ 260
人気お勧め料理：來自故郷澎湖大海的鮮甜，嚴選海鮮美味。讓人忍不住一口接一口，天麩羅中的好選擇!
綜合野菜天麩羅 野菜盛合天
$ 204$ 240
嚴選六種當季新鮮蔬菜，堅持原味無負擔，健康美味滿分，完美符合蔬食主義者的健康追求!
日本麻糬天麩羅 もち天
$ 153$ 180
日本進口秋田県的的国産麻糬，富含嚼勁，搭配本店師傅自製的抹茶煉乳，是人氣天麩羅代表之一。
北海道起司可樂餅 チスコロケ
$ 204$ 240
北海道的濃濃卡瑪美露起司＋日本国産男爵馬玲薯。香醇濃厚的人氣可樂餅，是大小朋友的最愛!
日本炸牡蠣天麩羅 カキフライ
$ 221$ 260
現點現炸的日本空運廣島大生蠔，新鮮美味，老少咸宜的好選擇!
黑豬腰內肉排 ヒレ肉フライ
$ 213$ 250
現點現炸的毎日新鮮大市場温体黑豬腰內肉，加上日本生麵包粉。金黃酥脆外表搭配紮實口感，新鮮美味！讓您一吃就愛上!
小缽料理
素材嚴選 · 季節限定
日本柚子蘿蔔漬 ゆず大根
$ 68$ 80
採用日本柚子皮，季節新鮮日本品種白蘿蔔。日本料理一品料理，酸甜脆口好滋味！人氣商品之一
川耳胡麻風味 黒キクラゲ胡麻
$ 68$ 80
採用新鮮川耳丶用三種胡麻油+烏醋等、調製健康清爽美味一品！
栗子南瓜梅子漬 栗ナンキン梅漬け
$ 68$ 80
嚴選季節栗子南瓜、健康美味推薦的一品料理。酸甜口感脆甜好滋味！
青苦瓜梅香漬 ゴヤ梅漬け
$ 68$ 80
厳選季節青苦瓜、日本料理の職人の技。自慢のお薦め料理！
Restaurant information
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉