- Desserts
- Cakes
Aposo ai po so fa shih tien tien ( hsin chu kuan hsin branch )
Available deals
Popular
Most ordered right now.
Chocolate Black Gold Bar
$ 670
【活動專區】
此區蛋糕活動八折
【惜食活動品】4吋芋泥卡士達布蕾
$ 784$ 980
「建議24小時內食用完畢」 選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
Food Waste Reduction Special: 6-inch Red Guava Oolong Fig Cake
$ 1,504$ 1,880
Centered around sweet red guava, it unveils a naturally fresh fruity aroma. The bottom layer is crafted with Red Oolong cream from Luye, Taitung. The tea leaves undergo meticulous heavy fermentation and roasting after being bitten by Jacobiasca formosana, resulting in a harmonious blend of gentle sugarcane fragrance, ripe fruit honey notes, and a delicate tea finish. This beautifully complements the sweet and fresh fruitiness of the red guava, creating a refreshing yet mature and elegant multi-layered flavor.
【下午茶專區】
開心果抹茶巧克力
$ 350
慕斯嚐起來柔得像雲朵，可可的深度把開心果香襯得更豐富 小小方塊，很適合當晚餐後的收尾！
經典草莓修多
$ 350
方正俐落的日式修多造型，小巧精緻卻層次分明 使用日本中澤鮮奶霜，質地輕盈滑順不膩 三層草莓風味—草莓奶霜、草莓庫利、新鮮草莓—堆疊出自然果香
雙享蛋糕組
from $ 530
打造不同層次的下午茶體驗！ 無論是喜歡莓果清爽、濃郁可可，或是經典乳酪的滑順口感 都能一次滿足，適合一人慢慢享受，也很適合分享
無限乳酪切片（原味/草莓/巧克力）
from $ 230
使用紐西蘭頂級乳酪及日本北海道乳酪 乳酪在製作過程中不加一滴水、麵粉、蛋 以獨家配置的黃金比例製作而成
北海道青檸生乳酪切片
$ 250
清新怡人的檸檬果香，散發自然芬芳 搭配滑順口感的義大利馬斯卡邦乳酪 用微酸的檸檬與乳酪的純粹讓味蕾逐漸甦醒！
冰心泡芙4入( 經典牛奶)
$ 620
每一顆泡芙，都從麵糊到內餡堅持純手工製作。 使用鮮奶 × 新鮮雞蛋 × 比利時天然發酵奶油慢火調和， 不加一滴水，只留下最乾淨、最真實的奶香。
冰心泡芙4入( 焦糖牛奶)
$ 620
每一顆泡芙，都從麵糊到內餡堅持純手工製作。 使用鮮奶 × 新鮮雞蛋 × 比利時天然發酵奶油慢火調和， 不加一滴水，只留下最乾淨、最真實的奶香。
千層冰心泡芙組（2顆）
$ 250
每組2顆泡芙。每顆泡芙，都從麵糊到內餡堅持純手工製作。 使用鮮奶 × 新鮮雞蛋 × 比利時天然發酵奶油慢火調和， 不加一滴水，只留下最乾淨、最 真實的奶香。
輕巧可可杯組（兩杯）
$ 290
【每組2杯可可杯】 以艾波索經典「黑金磚」為基底，抹上濃郁太妃焦糖醬。鋪上滿滿酥脆的核桃酥粒與北海道奶霜！輕巧一杯，隨時都能享受剛剛好的微甜療癒！
海鹽焦糖雪融金磚
$ 350
細緻柔潤的雪融牛奶乳酪，層疊北海道生乳奶霜、175°C 苦甜焦糖醬與海鹽焦糖丁。焦糖的微苦與深甜揉入一抹鹹香，搭配底部焦糖牛奶巴芮脆片，柔滑中多一層酥脆口感。
4吋生日蛋糕類
73%極光榛果巧克力 4吋
$ 1,280
73%黑巧克力包覆榛果內餡，濃郁滑順、苦甜適中，是經典巧克力代表作。
法式草莓香緹4吋
$ 1,280
✿內餡為自製草莓果泥 × 自製草莓果醬，草莓香氣豐富 ✿搭配中澤奶霜＋法國鮮奶霜，口感柔順、不甜膩 ✿果香層次更清楚，吃得到真實草莓風味 ✿外層抹面與擠花皆使用 自製草莓泥，色澤自然無香精
開心果抹茶可可脆 4吋
$ 1,280
使用義大利 100% 開心果醬 以及比利時 73% 黑巧克力打造的濃脆甜點 一口咬下，是堅果香、巧克力苦甜與多層次脆度的完美融合
芋泥卡士達布蕾 4吋
$ 980
選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
Red Guava Oolong Fig 4-inch
$ 1,280
Centered around the sweet and refreshing red guava, this dessert brings out a natural and fresh fruity aroma. The bottom layer features red oolong cream from Luye, Taitung. The tea leaves are crafted through a process involving tea jassids, heavy fermentation, and roasting, intertwining gentle sugarcane notes, ripe fruit honey aroma, and a delicate tea finish. These elements complement the sweet and fresh red guava, creating a fresh yet mature and elegant flavor profile.
麝香葡萄青森蘋果 4吋
$ 1,580
嚴選清甜多汁的新鮮麝香葡萄，搭配柔軟香草蛋糕與招牌特製香草卡士達，夾層加入以 100% 日本青森蘋果汁製成的蘋果凍，以清爽酸甜提亮葡萄果香；表面再覆上晴王麝香葡萄凍延續鮮明香氣。從爽脆鮮果、柔滑奶香到青森蘋果的清新果韻，層層交織出輕盈不甜膩的細緻口感。
茉莉麝香葡萄 4吋
$ 1,280
嚴選爽脆多汁的新鮮麝香葡萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
5吋/ 6吋生日蛋糕
73%極光榛果巧克力 6吋
$ 1,880
73%黑巧克力包覆榛果內餡，濃郁滑順、苦甜適中，是經典巧克力代表作。
法式草莓香緹 6吋
$ 1,980
✿內餡為自製草莓果泥 × 自製草莓果醬，草莓香氣豐富 ✿搭配中澤奶霜＋法國鮮奶霜，口感柔順、不甜膩 ✿果香層次更清楚，吃得到真實草莓風味 ✿外層抹面與擠花皆使用 自製草莓泥，色澤自然無香精
蜜香奶凍開心果 6吋
$ 1,880
100%開心果泥，保留堅果原始香氣，夾入蜂蜜牛奶冰晶奶凍，柔滑清甜。
Fruit Chanson 6-inch
$ 1,880
Made with seasonal fresh fruits and artisan handmade fruit jam, it offers a natural and refreshing fruity aroma. The inner layer features smooth pudding and French 35% animal-based fresh cream blended with Japanese Nakazawa K+ cream, resulting in a pure, light creaminess that isn't heavy, with a delicate sweetness and a refreshing taste.
開心果抹茶可可脆 6吋
$ 1,980
使用義大利 100% 開心果醬 以及比利時 73% 黑巧克力打造的濃脆甜點 一口咬下，是堅果香、巧克力苦甜與多層次脆度的完美融合
芋泥卡士達布蕾 6吋
$ 1,680
選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
6-inch Red Guava Oolong Fig Cake
$ 1,880
Experience the sweet and fresh fruitiness of red guava, complemented by Taitung Luye Red Oolong cream's hints of sugarcane, ripe fruit honey, and a delicate tea finish. This refreshing creation offers elegant layers, blending fruit and tea into a sophisticated flavor.
麝香葡萄青森蘋果 6吋
$ 2,280
嚴選清甜多汁的新鮮麝香葡萄，搭配柔軟香草蛋糕與招牌特製香草卡士達，夾層加入以 100% 日本青森蘋果汁製成的蘋果凍，以清爽酸甜提亮葡萄果香；表面再覆上晴王麝香葡萄凍延續鮮明香氣。從爽脆鮮果、柔滑奶香到青森蘋果的清新果韻，層層交織出輕盈不甜膩的細緻口感。
Chocolate Brick
Chocolate Black Gold Bar
$ 670
A blend of Belgian and French chocolates, with a rich cocoa aroma and smooth cream layers, creating a timeless classic with a perfect balance of bittersweet flavors. The cake is shipped frozen and should be defrosted before serving.
86% Ultimate Rich Dark Gold Bar
$ 670
Crafted with a perfect blend of French Cacao Barry chocolate and Belgian Belcolade dark chocolate, this handcrafted cake features a rich and dense texture. It's layered with chocolate mousse and chocolate hazelnuts in the center, offering a subtle bitter-sweet taste and an irresistible aroma. This premium dessert exudes the alluring scent of intensely rich chocolate. The cake is shipped frozen; please thaw before serving.
Strawberry Dark Chocolate Brick
$ 670
Fresh, sweet strawberries blend with rich chocolate, creating a delightful mix of sweet and tart flavors and rich layers. It's a blissful taste loved by the whole family. The cake is shipped frozen and should be thawed before serving.
Sea Salt Caramel Dark Chocolate Brick
$ 670
Sweet and savory caramel paired with rich chocolate, with fleur de sel enhancing the flavor layers. The sweet-and-salty combination is even more captivating. The cake is shipped frozen and needs to be thawed before enjoyment.
海鹽焦糖雪融金磚
$ 750
細緻柔潤的雪融牛奶乳酪，層疊北海道生乳奶霜、175°C 苦甜焦糖醬與海鹽焦糖丁。焦糖的微苦與深甜揉入一抹鹹香，搭配底部焦糖牛奶巴芮脆片，柔滑中多一層酥脆口感。
紅玉紅茶雪融金磚
$ 820
細緻柔潤的雪融牛奶乳酪，融入南投18號紅玉紅茶甘納許與北海道生乳奶霜。紅玉茶香交疊巧克力的濃醇與柔滑奶香，搭配底部焦糖牛奶巴芮脆片，茶香細緻、口感輕脆有層次。
派塔類
Unlimited Cheesecake 6-inch
$ 820
Carefully selected Hokkaido cheese from Japan and premium New Zealand cheese are used, made with a unique golden ratio. No water, flour, or eggs are added, resulting in a dense and smooth texture with a rich, milky aroma that is not overly sweet. Paired with a sweet, savory, and crispy handmade milk shortbread crust, it creates a classic, satisfying, and rich taste. The cake is shipped frozen and should be thawed before serving.
Belgian Chocolate Cheesecake 6-inch
$ 1,080
Carefully selected pure Belgian Belcolade chocolate, combined with premium New Zealand cream cheese and Japanese Hokkaido cream cheese, meticulously crafted with a unique recipe to present an enchanting flavor of rich chocolate intertwined with smooth cream cheese. Paired with a sweet and savory, crispy handmade milk cookie crust to add a rich textural layer. The cake is shipped frozen and needs to be thawed before consumption.
Strawberry Infinite Cheesecake (6-inch)
$ 820
Previously awarded third place in Apple Daily's cake review. Crafted with carefully selected premium New Zealand cream cheese and Hokkaido, Japan cream cheese using a unique golden ratio, this cake contains no water, flour, or eggs. Infused with strawberry puree and dried cranberries, it adds a refreshing sweet and tart fruity aroma to the rich milky fragrance. Paired with a sweet and savory, crispy handmade milk shortbread crust, it creates a richer and more enjoyable overall texture. The cake is shipped frozen and should be thawed before consumption.
6-inch Hokkaido Lime No-Bake Cheesecake
$ 1,080
The refreshing citrusy aroma of lime paired with Hokkaido cream cheese results in a crisp and refreshing dessert with distinct layers, making it a popular choice for summer. The cake is shipped frozen and should be thawed before enjoying.
Assorted Cheese Platter 6-inch
$ 950
Savor a variety of cheese flavors all at once. The rich dairy aroma intertwines with a crispy crust, providing a multi-layered taste experience. The cake is shipped frozen; please thaw before enjoying.
Restaurant information
食品業者登錄字號：F-182884676-00005-7