hao fu chi chuan yeh ta chang kei tzu mien hsien

Most ordered right now.

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  Braised Pork Intestine and Oyster Vermicelli

  $ 68

  $ 80

• 

  Signature Braised Pork Intestine Vermicelli

  $ 68

  $ 80

• 

  Oyster Vermicelli

  $ 60

  $ 70

• 

  Large and Small Intestine Vermicelli

  $ 68

  $ 80

• 

  Signature Braised Pork Large Intestine

  $ 89

  $ 105

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  Small Intestine Vermicelli

  $ 60

  $ 70

• 可口可樂暢快吃肉1號餐

  $ 106$ 125

  大腸頭+小腸麵線(大碗)、指定飲品
  
• 可口可樂暢快吃肉2號餐

  $ 102$ 120

  小腸蚵仔麵線(大碗)、指定飲品
  
• 可口可樂暢快吃肉3號餐

  $ 102$ 120

  小腸麵線(大碗)、指定飲品
  

• Large and Small Intestine Vermicelli

  from $ 68$ 80

  Tender large intestine and chewy small intestine, a double braised flavor explosion that's absolutely satisfying.

  Popular
  
• Braised Pork Intestine and Oyster Vermicelli

  from $ 68$ 80

  Caramel-colored, chewy braised pork intestine paired with plump, juicy fresh oysters. A perfect combination of land and sea delicacies, offering authentic Taiwanese flavor. Meat origin: Taiwan, Netherlands.

  Popular
  
• Small Intestine Vermicelli

  from $ 60$ 70

  Fresh local Taiwanese small intestines, meticulously slow-braised until tender. A nostalgic flavor that gets more fragrant with every chew, a delicious alleyway treat you'll never tire of. Meat origin: Taiwan.

  Popular
  
• Milkfish Ball Vermicelli with Braised Pork Intestines

  from $ 60$ 70

  Chewy braised pork intestines meet crispy handmade fish balls! Double the texture, refreshing and sweet flavor enhanced. Meat origin: Taiwan.
  
• Oyster Vermicelli

  from $ 60$ 70

  Fresh and plump oysters delivered directly from the source, bursting with oceanic flavor in every bite! Rich garlic aroma, incredibly addictive, a classic favorite among locals.

  Popular
  
• Plain Vermicelli

  from $ 51$ 60

  A test of true skill and soulful essence! Rich bonito broth with special garlic paste and black vinegar, simple yet endlessly flavorful.
  
• Braised Pork Intestine and Milkfish Ball Vermicelli

  from $ 68$ 80

  Thick, flavorful braised pork intestine paired with springy milkfish balls and their fresh ocean taste. A rich and fresh combination that will satisfy your taste buds.
  
• Signature Braised Pork Intestine Vermicelli

  from $ 68$ 80

  Chef's special recommendation: Slow-braised with a secret aged sauce, the thick, tender, and succulent pork intestine is infused with a rich braised aroma. A must-try for food connoisseurs. Meat origin: Netherlands.

  Popular
  
• Oyster and Pork Intestine Vermicelli

  from $ 60$ 70

  A superb encounter of crispy, flavorful pork intestines and tender, fresh oysters! Bursting with seafood and braised aromas, this popular dish offers incredible value.
• Oyster and Milkfish Ball Vermicelli

  from $ 60$ 70

  Exclusively for seafood lovers! Plump fresh oysters and chewy fish balls, a whole bowl brimming with ocean essence and unbeatable freshness!

• Spicy Duck Blood

  $ 56$ 66

  Our secretly prepared spicy and numbing broth is slowly simmered over gentle heat. The duck blood is as smooth and tender as jelly. It's fragrant, mildly spicy, and incredibly flavorful – a perfect appetizer choice!
  
• Mapo Tofu

  $ 55$ 65

  Tender tofu soaked in rich flavors, bursting with spicy and aromatic juices with every bite. Numb but not dry, spicy with a lingering sweetness, one taste and you'll be hooked.
  
• Signature Braised Pork Large Intestine

  $ 89$ 105

  Slow-braised with our unique aged braising liquid until tender and flavorful. Savory and fragrant with a sweet aftertaste, it's a must-order side dish for gourmands. Meat origin: Netherlands.

  Popular
  
• Braised Pork Intestines

  $ 72$ 85

  Carefully selected Taiwanese small intestines, slowly braised until tender. It has a springy and chewy texture. The more you chew, the more fragrant it becomes, super versatile! Meat origin: Taiwan.
  
• Braised Milkfish Balls

  $ 55$ 65

  Handmade balls soaked in a secret braised sauce, glossy and inviting. Each bite releases a fresh, sweet fish aroma, making them the perfect supporting character.