lung hou chih shao shou cheng niu pai (Taipei Fubei Branch)

附黑胡椒 | 可選【濃湯/羅宋湯】| 牛肉統一9分熟 | 可加購

• Seared Aged Diced Beef with French Porcini Risotto

  from $ 290

  Meat sources: USA, Australia, South America

  #1 most liked
  

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• Cold-Aged Flat Iron Steak with French Porcini Mushroom Risotto

  from $ 450

  Meat source: USA

  #2 most liked
  

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• Charcoal-grilled Chicken Thigh Steak with French Porcini Mushroom Risotto

  from $ 390

  Meat Source: Taiwan

  #3 most liked
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• Charcoal-grilled Pork Collar with French Porcini Mushroom Risotto

  from $ 350

  Meat source: Denmark
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• Pan-fried Sea Bass Fillet with French Porcini Mushroom Risotto

  from $ 420

  Meat source: Taiwan
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肉品原產地：台灣豬肉

• 黃金脆薯

  $ 80

  外皮黃金酥脆、內裡紮實綿密，令人無法抗拒的美妙小點。(此描述僅供參考)
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• Tomato Beef Borscht

  $ 79

  Meat source: USA, Australia, South America
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• 巧達玉米濃湯

  $ 69

  奶香味且滑順的口感，喝上一碗滿足又溫暖心頭。(此描述僅供參考)
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• Handmade Caesar Salad

  $ 139

  凱撒醬汁搭配生菜與配料，口感濃郁鮮美，是經典的沙拉選擇。(此描述僅供參考)

  #4 most liked
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• 酥脆花枝丸

  $ 90

  嚴選花枝丸搭配美味調料，感受釋放在口中的鮮甜脆彈！(此描述僅供參考)
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• 黃金洋蔥圈

  $ 80

  外皮酥脆、內裡洋蔥的香甜多汁，猶如髮圈般，緊緊套牢您的味蕾！(此描述僅供參考)
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• 炸物總匯拼盤 (黃金洋蔥圈、經典薄脆雞翅、深海鱈魚條、酥脆花枝丸)

  $ 220

  一份完整的套餐，滿足您飢腸轆轆的胃！(此描述僅供參考)
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• 法國牛肝菌菇燉飯

  $ 230
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• 蒜香蛤蜊

  $ 150

  #5 most liked
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• Thai Shrimp Cake

  $ 120
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• 深海鱈魚條

  $ 120
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• 日式和風沙拉

  $ 139

  清爽和風醬汁淋上新鮮生菜，讓味蕾煥然一新的開胃小菜。(此描述僅供參考)
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• 主廚秘製甜點

  $ 59
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• 經典薄脆雞翅

  $ 120
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