
- Taiwanese
- Stir-fry
kao peng je chao
Available deals
Popular
Most ordered right now.

空心菜
$ 115
$ 135

金沙豆腐
$ 157
$ 185

炒水蓮
$ 140
$ 165

香腸炒飯
$ 111
$ 130

客家小炒
$ 187
$ 220

九層塔蛋
$ 132
$ 155
熱炒類
燙魷魚
$ 140$ 165
彈牙魷魚不管搭甚麼都好吃,營養美味都兼具。(此描述僅供參考)

Scallion Stir-fried Pork Liver
$ 119$ 140
Fresh pork liver quickly stir-fried with abundant scallion segments. Expertly cooked to retain tenderness, infused with fragrant scallion and rich sauce. A delightful stir-fried dish, perfect with rice.

麻婆豆腐
$ 136$ 160
特調佐料配上細滑綿密的豆腐,讓人一吃就上癮。(此描述僅供參考)

菜脯蛋
$ 132$ 155
有加蔥花

Stir-fried Fresh Mushrooms
$ 128$ 150
Carefully selected fresh mushrooms stir-fried quickly over high heat, retaining their tender texture and rich aroma. The perfect blend of garlic and oil aroma is incorporated, with every bite offering the natural sweetness and crisp texture of the mushrooms.

塔香茄子
$ 128$ 150
九層塔香氣搭配柔軟茄子,讓人食指大動。(此描述僅供參考)

魚香茄子
$ 128$ 150
紫茄經快速過油保留鮮亮原色,佐以特製魚香醬汁燉煮至軟糯入味。(此描述僅供參考)

番茄炒蛋
$ 145$ 170
蛋香與番茄酸甜融合,口感柔滑,看似簡單卻是經典好滋味。(此描述僅供參考)

九層塔蛋
$ 132$ 155
九層塔與蛋液完美結合,成為香氣濃郁的經典配菜。(此描述僅供參考)
Popular
金沙豆腐
$ 157$ 185
鹹蛋黃均勻包覆著豆腐,香濃又沙沙的口感,誰能抵擋它的魅力?(此描述僅供參考)
Popular
乾扁四季豆
$ 157$ 185
口感清脆,獨特風味與美味調料完美結合,令人上癮!(此描述僅供參考)

Bitter Melon with Dried Small Fish
$ 157$ 185
Carefully selected fresh bitter melon quickly stir-fried with crispy dried small fish. The refreshing slight bitterness of the bitter melon perfectly combines with the savory umami of the dried small fish. Its crisp and refreshing texture, coupled with a unique flavor, makes it an excellent companion for rice.

苦瓜鹹蛋
$ 157$ 185
清涼退火的苦瓜配上鹹蛋,要當人上人必吃的美味佳餚。(此描述僅供參考)

五更腸旺
$ 162$ 190
Q彈軟嫩的鴨血與腸子的經典香辣組合,一碗飯都不夠配吧!(此描述僅供參考)

Stinky Tofu with Garlic Sauce
$ 145$ 170
Fresh stinky tofu, pan-fried to a crispy golden exterior and soft interior. Generously topped with a rich garlic sauce and quickly stir-fried with green vegetables and aromatic spices. This dish is incredibly fragrant, offers a unique flavor, and is an excellent choice to enjoy with rice.

Salted Egg Yolk Asparagus
$ 170$ 200
Fresh asparagus stir-fried with aromatic salted egg yolk. Its inviting golden color and rich egg aroma perfectly complement the crisp texture of the asparagus, making it a classic and delightful stir-fry.

宮保雞丁
$ 200$ 235
椒香調料拌炒鮮嫩雞丁,令人垂涎三尺,再添一碗飯。(此描述僅供參考)

Stir-fried Diced Chicken with Bean Paste
$ 200$ 235
Carefully selected diced chicken stir-fried over high heat, paired with special sauce, green peppers, onions, and other fresh ingredients. Aromatic and tender, it's an excellent choice to enjoy with rice.

Kung Pao Stinky Tofu
$ 145$ 170
Kung Pao Stinky Tofu is a classic stir-fried dish, featuring uniquely aromatic stinky tofu cubes. It's paired with the fragrant and spicy Kung Pao sauce and quickly stir-fried with peanuts, chilies, and green onions. The tofu is crispy on the outside and tender on the inside, with a rich and appetizing sauce. It's a must-try dish for those who enjoy bold flavors.

絲瓜蛤仔
$ 170$ 200
掌聲蛤蜊蛤蜊!鮮嫩絲瓜搭配新鮮蛤蜊,湯頭清甜鮮美、溫潤順口。(此描述僅供參考)

蒜泥白肉
$ 179$ 210
川燙豬肉搭配經典蒜泥醬料,經典好菜色。(此描述僅供參考)
薑絲大腸
$ 166$ 195
酸香風味與薑絲大腸的完美搭配,開胃又下飯的經典佳餚。(此描述僅供參考)

客家小炒
$ 187$ 220
炒到鹹甜入味的豆乾與魷魚,讓人大快朵頤。(此描述僅供參考)
Popular
Eggplant with Chopped Chili
$ 221$ 260
Fresh eggplant stir-fried until tender, paired with a fragrant and spicy chopped chili sauce. Salty and appetizing, it's an excellent choice to complement rice.

蔥爆炒羊肉
$ 213$ 250
經過爆香的蔥搭配肉質軟嫩的羊肉,頗具獨特風味。(此描述僅供參考)

Stir-fried Lamb with Cumin
$ 213$ 250
Made with fresh lamb slices stir-fried with aromatic cumin spices. Paired with onions, green peppers, and garlic slices, the lamb is cooked to perfection, retaining its tenderness. The unique aroma of cumin perfectly complements the lamb, creating a classic stir-fry dish.

金沙蝦球
$ 204$ 240
鹹香風味包裹著鮮甜蝦子,令人無法抵擋的濃郁美味。(此描述僅供參考)

鳳梨蝦球
$ 204$ 240
炸到恰當金黃的鮮蝦,搭配香甜的鳳梨,爽口不油膩。(此描述僅供參考)

蒜苗鹹豬肉
$ 238$ 280
紮實咬勁與鹹香風味,是下飯的最佳拍檔。(此描述僅供參考)

泰式椒麻雞
$ 221$ 260
去骨雞腿炸至酥脆淋上特製酸辣醬汁,麻香微辣感展現南洋風味層次。(此描述僅供參考)

Braised Fish Maw
$ 238$ 280
Carefully selected premium fish maw, cooked using traditional red-braising techniques. The broth is rich and fragrant, and the fish maw is tender, smooth, and flavorful. Served with fresh vegetables and rich broth, it is highly nutritious and a delicious delicacy.

Orange Pork Fillet
$ 238$ 280
Made with fresh pork fillet, expertly cooked and complemented by a sweet and tangy fresh orange juice sauce, resulting in tender and juicy meat. Stir-fried with seasonal vegetables, this classic hot dish is a feast for the eyes, nose, and palate.

Sweet and Sour Pork Tenderloin
$ 238$ 280
Carefully selected pork tenderloin, deep-fried until golden and crispy, drizzled with sweet and sour sauce, and served with fresh pineapple, green bell peppers, and onions. The sweet and sour flavors are perfectly balanced, making it a classic stir-fry dish that pairs wonderfully with rice.

沙茶炒羊肉
$ 213$ 250
當濃郁沙茶與鮮嫩羊肉相遇,夠味涮嘴的經典佳餚。(此描述僅供參考)

Braised Pork Ribs with Plum Sauce
$ 238$ 280
Tender and juicy pork ribs paired with sweet and sour plum sauce. The distinct plum aroma perfectly blends with the savory flavor of the ribs. Cooked to perfection, every bite offers the fragrant plum sauce and the soft, tender texture of the ribs.

糖醋排骨
$ 238$ 280
香甜不膩口的醬汁,與排骨碰撞的黃金比例菜餚。(此描述僅供參考)

Stir-fried Dragon Intestine
$ 238$ 280
Carefully selected fresh dragon intestine, stir-fried over high heat to release its full aroma. Seasoned with garlic slices, chili, and soy sauce, this dish is tender, juicy, and offers a rich, layered texture, making it an excellent accompaniment to rice.

蒜苗松阪豬
$ 238$ 280
珍貴黃金六兩松阪豬大火爆炒鮮採蒜苗強烈辛香,油脂焦香最下飯。(此描述僅供參考)

金沙中卷
$ 238$ 280
鹹香口味色澤滿分的中卷,必點的菜色之一。(此描述僅供參考)

芹菜中卷
$ 238$ 280
鹹香口味色澤滿分的中卷,必點的菜色之一。(此描述僅供參考)

Sesame Oil Pork Jowl
$ 238$ 280
Premium pork jowl stir-fried with aromatic sesame oil. The meat is tender and juicy, exuding a rich sesame oil fragrance. A classic and highly recommended stir-fry dish.

Sesame Oil Dual Kidneys
$ 442$ 520
Made with fresh pork and beef kidneys, quickly stir-fried after being fragrantly sautéed in traditional sesame oil, it's incredibly aromatic. Infused with ginger slices and rice wine for enhanced flavor, the perfectly controlled heat ensures the kidneys are tender and crisp, with the rich sesame oil aroma perfectly integrated. It's an excellent dish to enjoy with drinks or over rice.

Chive Shrimp Pancake
$ 221$ 260
Fragrant, crispy, and delicious Chive Shrimp Pancake, carefully crafted with fresh chives and plump shrimp. The exterior is golden and perfectly crispy, while the filling is fresh, aromatic, and juicy. Each bite bursts with rich shrimp flavor, and it's even more delicious when paired with our unique sauce. A must-try dish among our stir-fried specialties.

Mustard Oysters
$ 213$ 250
Fresh and plump oysters stir-fried with a pungent mustard sauce. The oysters are sweet and succulent, and the unique spicy aroma of mustard perfectly enhances the overall flavor, making it an excellent choice to pair with drinks or rice.

宮保皮蛋
$ 153$ 180
椒香調料搭配Q彈皮蛋,入味過癮、開胃下飯。(此描述僅供參考)

Stir-fried Oysters with Crispy Dough Sticks
$ 213$ 250
Tender oysters stir-fried with fragrant, crispy dough sticks. The golden dough sticks absorb the fresh and sweet flavor of the oysters, complemented by a rich soy sauce aroma. A classic stir-fry delicacy.

蒜泥蚵仔
$ 213$ 250
新鮮蚵仔搭上開胃蒜泥,每一口都吃得出鮮甜滋味。(此描述僅供參考)

Braised Oysters with Black Bean Paste
$ 213$ 250
Fresh and plump oysters are quickly stir-fried with an aromatic fermented black bean sauce, allowing them to absorb the rich savory flavor. Crispy on the outside and tender within, this dish is an excellent companion for rice.

燙蝦
$ 187$ 220
白灼的鮮蝦入口鮮甜無比,嫩滑口感更是畫龍點睛。(此描述僅供參考)

Scallion Stir-fried Century Egg
$ 153$ 180
Fragrant and crispy century egg stir-fried with refreshing scallion segments over high heat until aromatic. The smooth texture of the century egg perfectly complements the fresh fragrance of the scallions, making it an excellent dish to pair with rice.

鹹酥蝦
$ 187$ 220
鹹香調料搭配酥脆蝦子,停不下口的鮮美滋味。(此描述僅供參考)

四季肥 腸
$ 213$ 250
將調料加入肥腸與四季豆拌炒,開胃佳餚令人食指大動。(此描述僅供參考)

炒蛤仔
$ 200$ 235
顆粒飽滿的蛤蜊,吸收滿滿湯汁,一顆接一顆停不了口。(此描述僅供參考)

滑蛋蝦仁
$ 191$ 225
鮮滑順口又彈牙,蛋與蝦仁的完美融合,配飯的好夥伴。(此描述僅供參考)

塔香螺肉
$ 153$ 180
螺肉充滿嚼勁,配上香氣十足九層塔,涮嘴的必點美食。(此描述僅供參考)

Stir-fried Matsusaka Pork with Green Peppers
$ 238$ 280
Tender and succulent Matsusaka pork is stir-fried over high heat with crisp green peppers, infused with savory sauce and fresh flavors. Each bite delivers the signature springy texture of Matsusaka pork and the refreshing crispness of green peppers, making it an excellent dish to pair with rice.

蔥爆松阪豬
$ 238$ 280
經大火爆炒的豬肉,鍋氣十足,香味撲鼻而來。(此描述僅供參考)

油條牛肉
$ 213$ 250
沙茶牛肉大火爆炒香脆老油條,牛肉香濃吸汁。(此描述僅供參考)

宮保牛肉
$ 213$ 250
辛香調料加入嫩滑牛肉,一不留神就全部吃光光了!(此描述僅供參考)

水煮牛肉
$ 238$ 280
鮮嫩的口感和濃郁的肉味,每一口都能感受到牛肉的美味。(此描述僅供參考)

滑蛋牛肉
$ 213$ 250
蛋香四溢,牛肉鮮嫩多汁,帶來令人愉悅的口感和豐富風味層次。(此描 述僅供參考)

蔥爆牛肉
$ 213$ 250
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變!成為經典必點招牌菜。(此描述僅供參考)

青椒牛肉
$ 213$ 250
牛肉嫩滑,青椒爽脆,炒得恰恰好,絕對是美味的享受。(此描述僅供參考)

炒劍筍
$ 140$ 165
鮮嫩劍筍與肉絲及豆瓣快火拌炒,筍香清脆且帶有微微辛辣的層次感。(此描述僅供參考)

沙茶松阪豬
$ 238$ 280

橙汁排骨
$ 238$ 280

姿然松阪豬
$ 238$ 280

四季牛肉
$ 213$ 250

芹菜炒牛肉
$ 213$ 250

炒桂竹筍
$ 140$ 165

Stir-fried Lamb with Youtiao
$ 213$ 250
Carefully selected lamb quickly stir-fried with crispy fried dough sticks. The lamb is tender and juicy, and the fried dough sticks absorb the rich sauce. Cooked with fresh ingredients like onions and green garlic, the dish is prepared with perfect heat control, resulting in an enticing aroma. It's an excellent choice to enjoy with rice.
麻油雞佛
$ 272$ 320
由米酒、麻油與調料熬煮而成,暖胃補身的經典首選。(此描述僅供參考)
Stir-fried Matsusaka Pork with Youtiao
$ 238$ 280
Crispy youtiao stir-fried quickly with tender Matsusaka pork. This dish perfectly combines the fragrant crispness of the youtiao with the succulent texture of the Matsusaka pork, offering a rich aroma and an unforgettable taste.
鹽酥炸類
炸豆腐
$ 128$ 150
咬一口就會發現,滑嫩與酥脆的黃金比例,真是個狠角色!(此描述僅供參考)

炸香菇
$ 128$ 150
本身自帶獨特香氣,酥炸後內裡更顯得多汁香嫩、鮮美可口。(此描述僅供參考)

香酥牛蒡
$ 128$ 150
香脆的口感,一口咬下滿滿的大地風味,令人陶醉其中。(此描述僅供參考)

鹽酥魚下巴
$ 162$ 190
富有膠原蛋白,細細品嚐後更可感受肉質的細嫩、油花香氣十足。(此描述僅供參考)

酥炸肥腸
$ 162$ 190
經炸過的肥腸,口感層次升級,唇齒留香。(此描述僅供參考)

丁香花生
$ 187$ 220
丁香魚與爽脆的花生,開胃小菜的最佳選擇。(此描述僅供參考)

香酥鴨【半隻】
$ 340$ 400
外皮酥香,肉質不乾柴,吮指回味好滋味。(此描述僅供參考)

蚵仔酥
$ 213$ 250
外皮酥脆、內裡軟嫩多汁,任由蚵仔的鮮甜在口中不斷流淌。(此描述僅供參考)

鹽酥龍珠
$ 208$ 245
外皮香酥、內裡脆彈鮮美,令人無法招架的涮嘴襲捲而來!(此描述僅供參考)

水晶魚
$ 162$ 190

鹽酥田雞
$ 208$ 245

香酥鱈魚
$ 357$ 420

鹽酥豬柳
$ 238$ 280
鐵板類
鐵板豆腐
$ 170$ 200
特調醬汁與煎煮產生的焦香完美依附在豆腐上,手中白飯瞬間消失!(此描述僅供參考)

鐵板牛肉
$ 213$ 250
在鐵板上翩翩起舞的洋蔥與牛肉,經黑胡椒調味後,每口都美味!(此描述僅供參考)

Sizzling Lamb
$ 213$ 250
Carefully selected lamb slices, freshly grilled on a hot plate until tender and juicy. Served with fresh vegetables like onions and green peppers, and drizzled with a special aromatic sauce. An excellent choice for a teppanyaki experience.

鐵板鮮蚵
$ 208$ 245
豐富多樣的佐料與鮮蚵在鐵板上熱炒,鮮味與香味一口就能嚐到。(此描述僅供參考)

三杯類
三杯中卷
$ 255$ 300
鹹香口味色澤滿分的中卷,必點的菜色之一。(此描述僅供參考)

三杯田雞
$ 255$ 300
以新鮮田雞經由三杯醬料慢燉而成,醬香濃郁、肉質鮮嫩多汁。(此描述僅供參考)

三杯雞
$ 255$ 300
甜香醬汁與軟嫩雞肉翻炒,超級下飯,譽為人氣料理不為過!(此描述僅供參考)

烤類
烤秋刀魚
$ 140$ 165
燒烤絕不能錯過的經典海鮮,一口咬下,鮮味十足,齒頰留香!(此描述僅供參考)

烤魚下巴
$ 162$ 190
富有膠原蛋白,細細品嚐後更可感受肉質的細嫩、油花香氣十足。(此描述僅供參考)

烤鹹豬肉
$ 213$ 250
紮實咬勁與鹹香風味,是下飯的最佳拍檔。(此描述僅供參考)

烤鯖魚
$ 238$ 280
皮脆肉嫩的烤魚,讓您三兩下就吃到只剩魚骨並大喊「我還要!」(此描述僅供參考)

烤牛小排
$ 247$ 290
焦糖色的外表與滑順柔嫩的肉質,再來點調味點綴,人間美味。(此描述僅供參考)

胡椒鳳螺
$ 366$ 430
鮮美彈牙的鳳螺,搭配濃郁胡椒風味,迸出誘人香氣,涮嘴必點!(此描述僅供參考)

烤味噌魚
$ 213$ 250

烤虱目魚肚
$ 204$ 240
魚類
豆酥鱈魚
$ 366$ 430
略帶酥脆的豆酥淋在清蒸魚上油香十足,夾著魚肉入口的滋味難忘。(此描述僅供參考)

紅燒鮮魚
$ 366$ 430
海吳郭

鹹冬瓜燜魚
$ 366$ 430
海吳郭

泰式檸檬魚
$ 366$ 430
海吳郭
