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lao niang chuan tsai
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Bamboo Shoots with Minced Pork Sauce
$ 200
Golden Sand Diced Chicken
$ 230
青椒牛肉
$ 210
沙茶牛肉
$ 210
牛羊類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
蔥爆牛肉
$ 210
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
沙茶牛肉
$ 210
沙茶的香氣與牛肉完美的結合，下飯好選擇。(此描述僅供參考)
青椒牛肉
$ 210
牛肉嫩滑，青椒爽脆，炒得恰恰好，絕對是美味的享受。(此描述僅供參考)
苦瓜牛肉
$ 220
爽脆苦瓜搭配軟嫩牛肉，成為一道滋味豐富的佳餚。(此描述僅供參考)
蔥爆羊肉
$ 210
經過爆香的蔥搭配肉質軟嫩的羊肉，頗具獨特風味。(此描述僅供參考)
沙茶羊肉
$ 210
當濃郁沙茶與鮮嫩羊肉相遇，夠味涮嘴的經典佳餚。(此描述僅供參考)
五更滑蛋牛肉
$ 210
蛋香四溢，牛肉鮮嫩多汁，帶來令人愉悅的口感和豐富風味層次。(此描述僅供參考)
雞肉類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
宮保雞丁
$ 210
椒香調料拌炒鮮嫩雞丁，令人垂涎三尺，再添一碗飯。(此描述僅供參考)
糖醋雞丁
$ 210
完美比例的糖醋醬汁，淋上香嫩雞丁，超下飯的選擇！(此描述僅供參考)
辣子雞丁
$ 210
雞丁經秘製醃漬熱炒，外皮酥焦肉質彈牙，麻辣焦香層次極致過癮感。(此描述僅供參考)
Golden Sand Diced Chicken
$ 230
Our signature must-try dish. Tender diced chicken coated with crispy salted egg yolk powder. A savory and aromatic flavor paired with a distinct texture. Every bite allows you to savor the rich aroma of salted egg yolk and the tenderness of the chicken.
Sizzling Chicken Cubes
$ 230
Tender chicken cubes stir-fried fresh on a sizzling hot plate, served with onions, green peppers, and bean sprouts. Cooked to perfection, it releases an enticing aroma. The sauce is rich and flavorful, ensuring every bite delivers the chicken's tenderness and the signature sizzle aroma. An excellent choice to enjoy with rice.
蔥爆山豬肉
$ 200
經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)
地瓜葉皮蛋
$ 180
滑嫩皮蛋搭配地瓜葉，令人驚艷的美味組合！(此描述僅供參考)
豬肉類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Stir Fried Pork in Hot Pot (Slightly Spicy)
$ 190
是中國川菜中一種烹調豬肉的傳統菜式。 回鍋肉的做法非常多樣，即使是在發源地四川也有各種不同的版本
魚香茄腸煲
$ 250
,用大腸頭和茄子搭配燒出一道料理,茄子軟綿加上大腸頭軟Q的口感, 還有九層塔及辣椒的香味
Shredded Pork with Dried Beans
$ 190
豆乾炒肉絲是從小吃到 大的下飯菜，小時候帶便當 若有這道菜，同學可是會羨慕的不得了。 這是最不敗的家常料理，幾乎一段時間就會出現在 餐桌上，也是很多人氣小館的必點料理。
魚香肉絲
$ 190
魚香肉絲是一道常見的川菜料理，料理完成後具有魚香味，但裡頭的食材卻沒有『魚』；而是泡紅辣椒、鹽巴、醬油、白糖、薑末、蒜末、蔥調製而成的。具有 鹹、酸、甜、辣、香、鮮和濃郁的蔥、薑、蒜味的特色料理。
京醬肉絲
$ 190
今天再來介紹 一道白飯殺手，京醬肉絲，搭著青蔥絲鹹鹹甜甜又有點微微辛辣，非常下飯，也可以搭著荷葉餅ㄧ起吃喲:）
蒜泥白肉
$ 190
川燙豬肉搭配經典蒜泥醬料，經典好菜色。(此描述僅供參考)
Wild Boar with Celery
$ 200
Made with fresh wild boar meat and crisp celery, meticulously cooked to bring out the tender texture of the meat and the aromatic essence of the celery, resulting in a unique and unforgettable flavor.
客家小炒
$ 220
炒到鹹甜入味的豆乾與魷魚，讓人大快朵頤。(此描述僅供參考)
糖醋排骨
$ 220
香甜不膩口的醬汁，與排骨碰撞的黃金比例菜餚。(此描述僅供參考)
薑絲大腸
$ 220
酸香風味與薑絲大腸的完美搭配，開胃又下飯的經典佳餚。(此描述僅供參考)
五 更腸旺
$ 210
Ｑ彈軟嫩的鴨血與腸子的經典香辣組合，一碗飯都不夠配吧！(此描述僅供參考)
四季肥腸
$ 220
將調料加入肥腸與四季豆拌炒，開胃佳餚令人食指大動。(此描述僅供參考)
Korean Salted Pork
$ 210
Made with selected Korean pork, marinated to be savory and flavorful, with tender and juicy meat. Prepared using traditional marinating techniques, it offers a unique taste and is an excellent choice to pair with rice.
Bamboo Shoots with Minced Pork Sauce
$ 200
Made with fresh bamboo shoots and rich minced pork sauce. The delicate minced pork sauce coats the crisp bamboo shoots, creating a unique layering of flavors. Each bite offers the savory taste of meat and the refreshing crunch of bamboo shoots.
Stir-fried Pork with Bean Paste Sauce
$ 190
Carefully selected pork slices, quickly stir-fried using the traditional 'jiang bao' method, blending the rich flavors of broad bean paste and spices. The texture is tender and juicy, with a mild, non-spicy taste, complemented by fresh vegetables for a multi-layered experience.
海鮮類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
塔香螺肉
$ 190
螺肉充滿嚼勁，配上香氣十足九層塔，涮嘴的必點美食。(此描述僅供參考)
炒蛤蜊
$ 210
顆粒飽滿的蛤蜊，吸收滿滿湯汁，一顆接一顆停不了口。(此描述僅供參考)
豆豉鮮蚵
$ 210
產地直送鮮蚵佐以古法釀製豆豉，經快火翻炒鎖住飽滿鮮甜的肉質。(此描述僅供參考)
金沙蝦球
$ 300
鹹香風味包裹著鮮甜蝦子，令人無法抵擋的濃郁美味。(此描述僅供參考)
鹹酥鮮蝦
$ 300
新鮮的鮮蝦具有彈性和細膩的口感，讓您感受來自海老的魅力。(此描述僅供參考)
Garlic Prawns
$ 300
Succulent, plump prawns served with a rich garlic sauce. Each prawn is firm and springy, releasing an irresistible garlic aroma. Every bite offers a perfect harmony of fresh seafood and fragrant garlic, making it an excellent companion for drinks or a satisfying meal with rice.
Golden Sand Squid
$ 300
Fresh squid paired with golden sand sauce, offering a rich savory and aromatic flavor. The squid meat is tender and juicy, and the aroma of the salted egg yolk perfectly blends, bringing out the fresh and sweet taste of the seafood. It's an excellent choice for an appetizer or with drinks.
Five-Flavor Squid
$ 300
Tender squid served with a five-flavor sauce, blending sour, sweet, spicy, salty, and savory notes. This dish offers a rich, layered texture and is a must-try for seafood lovers.
Cuttlefish with Celery
$ 300
Fresh, tender cuttlefish paired with crisp celery. A perfect blend of refreshing, sweet seafood flavor and aromatic vegetables. The succulent cuttlefish is juicy and releases a unique oceanic taste with every bite, an excellent choice for seafood connoisseurs.
鹽水鮮蝦
$ 260
新鮮的鮮蝦具有彈性和細膩的口感，讓您感受來自海老的魅力。(此描述僅供參考)
Clams
$ 220
Tender clams, carefully prepared with fresh seafood. The meat is plump and naturally sweet, complemented by a unique sauce that brings out its oceanic flavor. A must-try dish for seafood lovers.
五更滑蛋蝦仁
$ 210
鮮滑順口又彈牙，蛋與蝦仁的完美融合，配飯的好夥伴（湯湯水水的）
Stir-fried Diamondback Squid
$ 300
Tender diamondback squid quickly stir-fried over high heat, preserving its fresh and sweet oceanic flavor. Simple seasonings allow the ingredient's natural taste to shine through, making this a classic, must-order dish for seafood connoisseurs.
Spicy Frog
$ 210
Tender frog meat, meticulously cooked with a spicy sauce. It incorporates various aromatic spices and pungent ingredients, creating a rich and layered numbing-spicy flavor. The meat is soft, tender, and deeply seasoned, making it an excellent accompaniment to rice.
Deep-Sea Shark Meat with Garlic Sprouts
$ 320
Deep-sea shark meat paired with the aromatic garlic sprouts. The meat is tender and delicate, boneless for easy enjoyment. A nutritious and excellent seafood choice.
三杯類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
三杯杏鮑菇
$ 210
杏鮑菇在特調三杯醬汁中均勻翻炒，美味不請自來。(此描述僅供參考)
三杯中卷
$ 230
口感鮮嫩，搭配濃郁的三杯醬汁和蔥薑香氣，帶來滿滿濃郁風味。(此描述僅供參考)
三杯皮蛋
$ 210
將三杯皮蛋切成丁，口感鮮美，是許多人喜愛的小吃。(此描述僅供參考)
青菜類
Seasonal Vegetables
$ 95
A selection of fresh seasonal vegetables, with daily assortments based on market availability. We meticulously select high-quality ingredients and utilize diverse cooking techniques to highlight the vegetables' natural flavors and nutritional benefits.
干煸四季豆
$ 220
口感鮮脆多汁，滋味令人回味無窮，每口都能感受到滿滿驚喜！(此描述僅供參考)
鹹蛋苦瓜
$ 200
清涼退火的苦瓜配上鹹蛋，要當人上人必吃的美味佳餚。(此描述僅供參考)
金沙杏鮑菇
$ 210
鮮嫩多汁、口感絕佳，讓人難以忘懷的頂級美味！(此描述僅供參考)
魚香茄子
$ 170
紫茄經快速過油保留鮮亮原色，佐以特製魚香醬汁燉煮至軟糯入味。(此描述僅供參考)
Hakka Eggplant
$ 170
Traditional Hakka-style eggplant, made with fresh eggplant, fermented black beans, minced garlic, and aromatic spices, carefully cooked until tender and flavorful. Rich in aroma, with the unique savory and fragrant flavor characteristic of Hakka cuisine, it's an excellent side dish to accompany rice.
蛋、豆腐類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
宮保皮蛋
$ 200
椒香調料搭配Ｑ彈皮蛋，入味過癮、開胃下飯。(此描述僅供參考)
紅燒豆腐
$ 160
烹煮過後的豆腐外層焦香，外酥內軟口感綿密。(此描述僅供參考)
蝦仁豆腐
$ 170
蝦的營養價值很高，蛋白質非常豐富，其中維生素A、胡蘿蔔素和無機鹽含量比較高，而脂肪含量不但低，且多為不飽和脂肪酸。另外，蝦的肌纖維比較細，組織蛋白質的結構鬆軟，水分含量較多，所以肉質細嫩，容易消化吸收，適合兒童食用
麻婆豆腐
$ 160
特調佐料配上細滑綿密的豆腐，讓人一吃就上癮。(此描述僅供參考)
熱湯類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
蛤仔湯
$ 170
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
蚵仔湯
$ 170
新鮮的蚵仔，讓湯頭更加鮮美可口，暖胃又暖心。(此描述僅供參考)
蛤仔蒜頭雞湯鍋
$ 680
濃香撲鼻，滋味濃厚，蒜味與鮮嫩雞肉交融，口感豐潤令人陶醉。(此描述僅供參考)
鳳梨苦瓜雞湯鍋
$ 680
將鳳梨、苦瓜與雞肉一同燉煮，風味清新回甘，是營養滿滿的湯品！(此描述僅供參考)
Nourishing Nine-Tail Chicken Soup Pot
$ 680
Our signature nourishing nine-tail chicken soup pot is made with fresh chicken simmered slowly to produce a rich, fragrant, and mellow broth. Paired with various nourishing ingredients, it provides warmth and sustenance, making it the best choice for a winter tonic.
Fish Fillet Clear Soup
$ 205
Fresh fish fillets served in a clear, refreshing, and subtly sweet broth. The fish is tender and flavorful. A simple yet classic and delicious hot soup that is warm, comforting, and healthy.
Nourishing Burdock Chicken Soup Pot
$ 680
Made with carefully selected tender chicken and fresh burdock, slow-cooked in a traditional method. The broth is clear, subtly sweet, and rich in umami. The unique aroma of burdock perfectly complements the tender chicken, offering nourishing and health-preserving benefits. Ideal for the whole family, it's the perfect choice for a warming winter tonic.
Nourishing Hakka Aged Daikon Chicken Hot Pot
$ 680
This nourishing hot pot is crafted from traditional Hakka aged dried daikon radish and fresh chicken. The unique flavor of the aged daikon perfectly blends with the sweet and savory chicken broth. Rich in nutrients, this warming and restorative dish is an excellent choice for health and wellness.
Scallop, Mustard Green, Clam & Chicken Hot Pot
$ 680
A delicious broth brewed from carefully selected dried scallops and fresh clams, combined with tender chicken and crisp mustard greens. The soup base is fresh, aromatic, and rich, and the ingredients are tender and juicy. It's a warm and nourishing classic hot soup choice.
單點
Plain White Rice
$ 20
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
