jui feng yeh shih tung shan ya tou lu wei

Most ordered right now.

• 鳥蛋

  $ 60

  6顆
  

  0
• 豆皮

  $ 60

  4片
  

  0
• 雞皮

  $ 60

  因為滷過 無法炸酥
  0
• 鴨脖子

  $ 53

  (沒帶皮)
  0
• 樓梯

  $ 60

  蘭花干
  0
• 鴨腸

  $ 60

  滷汁煮入鴨腸，口感Ｑ脆帶勁、鹹香涮嘴。(此描述僅供參考)
  0

肉品原產地：臺灣豬肉、澳洲牛肉

• 鴨舌頭

  $ 25

  1支(照片僅供參考)
  0
• 鴨胗

  $ 45

  脆嫩可口的鴨胗，肉質緊密有嚼勁，讓您越嚼越香。(此描述僅供參考)
  0
• 豬肝

  $ 15

  精選豬肝搭配香醇滷汁，獨特的口感與濃郁的風味，讓您回味無窮！(此描述僅供參考)
  0
• 豬大腸

  $ 35

  1條(照片僅供參考)
  0
• 海帶

  $ 37

  2片

  #3 most liked
  0
• 熱狗

  $ 28

  3條
  0
• 鳥蛋

  $ 60

  6顆

  Popular
  0
• 大鐵蛋

  $ 53

  2顆
  0
• 百頁豆腐

  $ 37

  Q軟彈牙的百頁豆腐吸飽滿滿滷汁，每口咬下都超夠味！(此描述僅供參考)
  0
• 小豆干

  $ 37

  6片
  0
• 大豆干

  $ 37

  滷汁香醇入味，口感扎實飽滿，滷味必點！(此描述僅供參考)
  0
• 花枝

  $ 37

  本身有些微海鮮甜味，也能吸收和搭配各種調味料，是美味的食材。(此描述僅供參考)
  0
• 貢丸

  $ 37

  費時熬煮的滷汁，完美融入Q彈鮮甜的貢丸，怎麼能錯過他！(此描述僅供參考)
  0
• 豆皮

  $ 60

  4片

  Popular
  0
• 黑輪

  $ 37

  甜不辣 | 2片

  #1 most liked
  0
• 米血

  $ 23

  軟嫩彈牙的糯米口感，是經典的傳統米食糕點。(此描述僅供參考)

  #2 most liked
  0
• 鴨翅膀

  $ 45

  香濃醬汁滷入鴨翅，唇齒間瀰漫微微的焦香風味，解饞必吃！(此描述僅供參考)
  0
• 鴨脖子

  $ 53

  (沒帶皮)

  Popular
  0
• Duck Head

  $ 45

  The duck meat is incredibly aromatic, and the bones are infused with the rich essence of the braising sauce, making every bite utterly irresistible! (This description is for reference only) P.S. As it's shallow-fried at a low temperature, it cannot be made crispy (to prevent oil from spraying from the ears, which could be dangerous).
  0
• Duck Head and Neck

  $ 90

  Head, neck (with skin). P.S. Due to being shallow-fried at a low temperature, it cannot be fried until crispy (to prevent oil from splashing dangerously from the ears).
  0

肉品原產地：臺灣豬肉、澳洲牛肉

• 雞腳踝

  $ 60

  軟嫩又Ｑ彈的膠質口感，是涮嘴香醇的經典美味。(此描述僅供參考)
  0
• 鴨腸

  $ 60

  滷汁煮入鴨腸，口感Ｑ脆帶勁、鹹香涮嘴。(此描述僅供參考)

  Popular
  0
• 雞皮

  $ 60

  因為滷過 無法炸酥

  Popular
  0
• 樓梯

  $ 60

  蘭花干

  Popular
  0