Chinese

lao ssu chuan kan kuo

Name: lao ssu chuan kan kuo
Address: (△) No. 1271, Chunri Rd., Taoyuan Dist., Taoyuan City 330022, Taoyuan City, 330022, TW
Price range: $$$
Rating: 4.4

Available deals

干鍋

肉品原產地：台灣豬肉、澳洲牛肉、紐西蘭羊肉、台灣雞肉

Dry Pot Shrimp
$ 336$ 395
Fresh shrimp paired with a rich assortment of side dishes: cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, crinkle-cut potatoes, and tofu skin. Served with aromatic rice, this dish boasts rich layers and full flavor.
Dry Pot Pork Ribs
$ 336$ 395
Tender pork ribs served with fresh ingredients such as cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, crinkle-cut potatoes, and tofu skin. Accompanied by fragrant rice for a unique and distinctive flavor.
Popular
Dry Pot Pork Intestines
$ 336$ 395
Premium pork intestines served with fresh shrimp, cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, wavy-cut potatoes, tofu skin, and other rich ingredients, served with fragrant rice.
Dry Pot Fatty Beef
$ 336$ 395
Premium fatty beef paired with a rich assortment of ingredients including cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, crinkle-cut potatoes, and tofu skin. Served with aromatic rice for a fresh, fragrant, and savory delight.
Popular
Dry Pot Pork Belly
$ 336$ 395
Carefully selected pork belly cooked in a dry pot style, accompanied by a rich variety of ingredients such as cabbage, cucumber, king oyster mushrooms, duck blood, onion, sweet corn, jagged-cut potatoes, and tofu skin. Served with fragrant rice.
Popular
Dry Pot Lamb
$ 336$ 395
Selected tender lamb paired with cabbage, cucumber, king oyster mushrooms, duck blood, onion, sweet corn, crinkle-cut potatoes, and tofu skin. Cooked in a fragrant dry pot style. Served with aromatic rice for a complete dining experience.
Popular
Dry Pot Beef
$ 336$ 395
Selected beef paired with a rich assortment of side dishes including cabbage, cucumber, king oyster mushrooms, duck blood, onion, sweet corn, wolf-tooth potatoes, and tofu skin. Served with fragrant rice, offering a multi-layered and flavorful experience.
Dry Pot Pork
$ 336$ 395
Selected pork cooked in a dry pot style with fresh side dishes including cabbage, cucumber, king oyster mushrooms, duck blood, onions, sweet corn, spicy shredded potatoes, and tofu skin. This dish is aromatic and full of flavor, served with fragrant rice.
Dry Pot Cauliflower
$ 327$ 385
Selected cauliflower paired with a variety of rich ingredients including cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, wolf tooth potatoes, and tofu skin, served with fragrant rice. It offers rich layers of flavor and a balanced nutritional profile.
Dry Pot Wolf Tooth Potatoes
$ 327$ 385
Main dish: Wolf Tooth Potatoes. Side dishes: Cabbage, cucumber, king oyster mushrooms, duck blood curd, onion, sweet corn, wolf tooth potatoes, tofu skin. Served with fragrant rice.
Dry Pot Cucumber
$ 327$ 385
Main ingredient: Cucumber. Side ingredients include: Cabbage, Cucumber, King Oyster Mushrooms, Duck Blood Curd, Onion, Sweet Corn, Wolf Tooth Potatoes, and Tofu Skin. Served with fragrant rice.
Sautéed Cabbage
$ 327$ 385
Main Dish: Cabbage. Side Dishes: Cabbage, Cucumber, King Oyster Mushrooms, Duck Blood Curd, Onion, Sweet Corn, Spicy Shredded Potatoes, Tofu Skin. Served with fragrant rice.

Sichuan Maocai

A very hearty and nutritious meal consisting of 6 meat dishes and 6 vegetable dishes.

香辣素食
$ 336$ 395
12道素菜組成，非全素內有牛油
Spicy Fatty Beef
$ 336$ 395
Spicy Fatty Beef served with 5 meat ingredients: fatty beef, pork meatballs, mini sausages, duck blood, and quail eggs; and 7 vegetarian ingredients: bok choy, lotus root slices, shredded bamboo shoots, wide vermicelli, spicy potato wedges, tofu skin, and sweet corn. The soup base is rich and spicy, with fresh and abundant ingredients, offering distinct layers of flavor.
Popular
Spicy Pork Ribs
$ 336$ 395
Our Spicy Pork Ribs Maocai features five savory ingredients: succulent pork ribs, bouncy pork balls, cocktail sausages, tender duck blood, and delicate quail eggs. It's perfectly complemented by seven fresh vegetarian items: crisp bok choy, earthy lotus root slices, tender shredded bamboo shoots, silky wide vermicelli, unique wavy potatoes, flavorful tofu skin, and sweet corn. The broth is rich, numbing, and spicy, creating a deliciously fragrant and diverse culinary experience.
Spicy Beef
$ 336$ 395
Spicy Beef Maocai, featuring 5 carefully selected meat ingredients: beef, meatballs, cocktail sausages, duck blood, and quail eggs, paired with 7 crispy vegetarian ingredients: bok choy, lotus root slices, shredded bamboo shoots, wide vermicelli, jagged potato slices, bean curd sheets, and sweet corn. The spicy and numbing soup base offers rich layers of flavor.
Popular
Spicy Lamb
$ 336$ 395
Carefully selected 5 meat ingredients: lamb, pork meatballs, mini sausages, duck blood, and quail eggs, paired with 7 vegetarian dishes: bok choy, lotus root slices, shredded bamboo shoots, wide vermicelli, chili potatoes, tofu skin, and sweet corn. The mala (spicy and numbing) soup base is incredibly aromatic, with fresh and abundant ingredients offering distinct layers of flavor.
Spicy Shrimp
$ 336$ 395
Spicy Shrimp Maocai features 5 meat ingredients: fresh shrimp, pork meatballs, cocktail sausages, duck blood curds, and quail eggs, paired with 7 vegetarian ingredients: Bok Choy, lotus root slices, shredded bamboo shoots, wide glass noodles, crinkled potatoes, tofu skin, and sweet corn. It is stewed in a Sichuan spicy and numbing broth, making it fragrant, spicy, and appetizing.
Spicy Pork
$ 336$ 395
Featuring 5 meat ingredients: pork, Hsinchu meatballs, hot dog sausages, duck blood, and quail eggs, paired with 7 vegetarian ingredients: bok choy, lotus root slices, shredded bamboo shoots, wide glass noodles, wavy potatoes, tofu skin, and sweet corn. Each bite is infused with the spicy soup base, offering rich and memorable layers of flavor.
香辣豬大腸
$ 336$ 395
6葷：蝦火腿貢丸鑫鑫腸鴨血鳥蛋. 6素：青江菜藕片筍絲寬粉狼牙土豆豆皮
Spicy Pork Belly
$ 336$ 395
Spicy Pork Belly, served with five meat ingredients including pork belly, pork meatballs, cocktail sausages, duck blood curds, and quail eggs, along with seven vegetable ingredients: bok choy, lotus root slices, shredded bamboo shoots, wide glass noodles, wavy-cut potatoes, tofu skin, and sweet corn, offering a rich and layered Sichuan Maocai flavor.
Spicy Lettuce Stem
$ 336$ 395
Made with fresh lettuce stems cooked in traditional Sichuan spicy seasoning, blended with authentic spices like Sichuan peppercorn and chili. Numbing, spicy, and fragrant with a crisp, juicy texture, it's a classic dish in Mao Cai.
Spicy Gongcai (Mustard Greens)
$ 336$ 395
Fresh selected gongcai paired with a signature spicy Sichuan broth. The numbing, spicy aroma bursts on your tongue, letting every bite capture the authentic taste of traditional Sichuan cuisine for the most genuine Sichuan mao cai experience.