Taiwanese

Stir-fry

Local Hero

xia wei yi huo xia xian chao can ting

Name: xia wei yi huo xia xian chao can ting
Address: (O)台中市南區高工路388號, Taichung City, 402023, TW
Price range: $$$
Rating: 4.7

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Available deals

活蝦料理

Sake Shrimp
from $ 620
Female shrimp typically range from 12-16 pieces per catty, while male shrimp are around 8-10 pieces per catty.
Signature Pepper Shrimp
from $ 500
Popular choice | Peppery spicy | Female shrimp approx. 12-16 per catty, male shrimp approx. 8-10 per catty.
Popular
Sesame Oil Shrimp
from $ 500
Female shrimp: approximately 12-16 pieces per catty; Male shrimp: approximately 8-10 pieces per catty.
Thai Lemon Shrimp
from $ 500
Female shrimp are approximately 12-16 pieces per catty, and male shrimp are approximately 8-10 pieces per catty.
Steamed Shrimp with Garlic
from $ 500
Female shrimp are about 12-16 per catty, and male shrimp are about 8-10 per catty.
Typhoon Shelter Shrimp
from $ 500
Female shrimp are approximately 12-16 pieces per catty, male shrimp are approximately 8-10 pieces per catty.
Ginger and Scallion Butter Shrimp
from $ 500
Female shrimp average 12-16 pieces per catty, while male shrimp average 8-10 pieces per catty.
Three Cup Shrimp
from $ 500
Female shrimp are approximately 12-16 pieces per catty, and male shrimp are approximately 8-10 pieces per catty.
Salt-Grilled Freshwater Prawns
from $ 450
Popular Choice | Approximately 12-16 female prawns per catty, and 8-10 male prawns per catty.
Popular
Spicy Numbing Shrimp
from $ 500
Spicy and numbing. Female shrimp are approximately 12-16 pieces per catty, while male shrimp are about 8-10 pieces per catty.

手搖飲料

古早味紅茶
$ 45
重量杯
古早味冬瓜茶
$ 45
重量杯
茉香綠茶
$ 45
重量杯，每日現煮
四季青茶
$ 45
重量杯，每日現煮

特製蝦球料理

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

Pineapple Shrimp Balls
$ 400
人氣精選
Popular
金沙蝦球
$ 370
鹹香風味包裹著鮮甜蝦子，令人無法抵擋的濃郁美味。(此描述僅供參考)
宮保蝦球
$ 370

酥炸類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

Oyster Cake
$ 300
外皮酥脆、內裡軟嫩多汁，任由蚵仔的鮮甜在口中不斷流淌。(此描述僅供參考)
Crispy Fried Tofu
$ 190
咬一口就會發現，滑嫩與酥脆的黃金比例，真是個狠角色！(此描述僅供參考)
Moon Shrimp Cake
$ 260
酥脆外皮鮮甜內餡，搭配沾醬真是一大享受。(此描述僅供參考)
Salt and Pepper Shrimp
$ 260
水晶魚
$ 290
椒鹽龍珠
$ 250

活海鮮

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

清蒸魚
$ 500
人氣精選
麻辣水煮魚
$ 500
麻辣的喔~
糖醋魚
$ 500
外酥內嫩、搭配酸甜開胃的醬汁，小孩大人的最愛。(此描述僅供參考)
胡椒魚
$ 500
胡椒會辣喔~
泰式檸檬魚
$ 500
酸爽醬汁搭配鮮嫩魚肉，充滿南洋風情的佳餚。(此描述僅供參考)

鐵板三杯

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

三杯中卷
$ 380
口感鮮嫩，搭配濃郁的三杯醬汁和蔥薑香氣，帶來滿滿濃郁風味。(此描述僅供參考)
三杯雞
$ 410
甜香醬汁與軟嫩雞肉翻炒，超級下飯，譽為人氣料理不為過！(此描述僅供參考)
鐵板豆腐
$ 250
黑胡椒的辣
三杯魚下巴
$ 230
加點小辣會更好吃喔~
鐵板豬柳
$ 260
黑胡椒的辣
鐵板雞丁
$ 260
黑胡椒本身會辣喔
鐵板鮮蚵
$ 300
黑胡椒本身的辣
鐵板骰子牛
$ 370
黑胡椒的辣
鐵板松阪豬
$ 370
黑胡椒的辣
三杯苦瓜
$ 280

燒烤類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

鹹豬肉
$ 260
紮實咬勁與鹹香風味，唇齒留香、甘醇美味。(此描述僅供參考)
手工香腸
$ 210
選用新鮮絞肉搭配精心調味，口感Ｑ彈、肉汁鮮美！(此描述僅供參考)
鹽烤鯖魚
$ 210
一份1隻
魚下巴
$ 210
一份3塊

青菜類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

時蔬【高麗菜】
$ 150
時蔬【空心菜】
$ 150
開陽娃娃菜
$ 160

熱炒

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉

Dried Anchovies with Peanuts
$ 220
Dried anchovies paired with crispy peanuts, making it the perfect appetizer. A touch of spice makes it even more delicious. (This description is for reference only)
Golden Sand Calamari
$ 370
Stir-fried with pure salted egg yolks, incredibly delicious. (This is 'golden sand' style, not just salted egg.)
Golden Salted Egg Bitter Gourd
$ 260
Stir-fried with pure salted egg yolk, this dish is incredibly delicious. (It's the 'golden sand' style, not just plain salted egg.)
Popular
梅汁排骨
$ 280
人氣精選
糖醋排骨
$ 280
香甜不膩口的醬汁，與排骨碰撞的黃金比例菜餚。(此描述僅供參考)
Popular
椒鹽排骨
$ 280
肉汁充滿口腔，每一口都能品味到排骨的純正風味。(此描述僅供參考)
四季肥腸
$ 270
將調料加入肥腸與四季豆拌炒，開胃佳餚令人食指大動。(此描述僅供參考)
宮保雞丁
$ 230
宮保醬本身就是會辣的唷
糖醋雞丁
$ 230
完美比例的糖醋醬汁，淋上香嫩雞丁，超下飯的選擇！(此描述僅供參考)
五更腸旺
$ 240
醬汁本身就辣的唷
客家小炒
$ 260
炒到鹹甜入味的豆乾與魷魚，讓人大快朵頤。(此描述僅供參考)
蔥爆牛肉
$ 260
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
沙茶牛肉
$ 260
沙茶的香氣與牛肉完美的結合，下飯好選擇。(此描述僅供參考)
Popular
蔥爆豬肉
$ 230
經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)
塔香蛤蜊
$ 240
香氣四溢的九層塔與鮮甜蛤蜊拌炒，經典的下飯美食！(此描述僅供參考)
九層塔蛋
$ 190
九層塔與蛋液完美結合，成為香氣濃郁的經典配菜。(此描述僅供參考)
菜脯蛋
$ 190
鹹香菜脯融入新鮮蛋液，百吃不厭的古早味佳餚。(此描述僅供參考)
蒜泥白肉
$ 210
川燙豬肉搭配經典蒜泥醬料，經典好菜色。(此描述僅供參考)
白灼蝦
$ 280
白灼的鮮蝦入口鮮甜無比，嫩滑口感更是畫龍點睛。(此描述僅供參考)
Stir-fried Salted Pork with Garlic Sprouts
$ 280
A perfect combination of garlic sprouts and salted pork, richly aromatic. We recommend adding a touch of spiciness to further enhance the flavor of the ingredients.
松阪高麗
$ 290
蔥味冷油雞
$ 260
桂花釀排骨
$ 280
桂花香氣搭配排骨，絕妙滋味
薑絲大腸
$ 270
熱炒經典必點，超級下飯
沙茶羊肉
$ 260
當濃郁沙茶與鮮嫩羊肉相遇，夠味涮嘴的經典佳餚。(此描述僅供參考)
塔香螺肉
$ 240
螺肉充滿嚼勁，配上香氣十足九層塔，涮嘴的必點美食。(此描述僅供參考)
Numbing and Spicy Boiled Beef
$ 420
Tender beef with a numbing and spicy sensation, served with a fragrant spicy broth and fresh vegetables. An excellent choice to pair with rice, its rich and layered numbing and spicy flavor ensures an exciting and delicious experience with every bite.
金沙豆腐
$ 240
純鹹蛋黃下去拌炒，非常好吃
椒鹽雞丁
$ 230
苦茶油雞
$ 430