- Noodles
- Taiwanese
shuang lien ku tsao wei ta chang mi fen tang
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Most ordered right now.
Pork Cheek Rice Noodle Soup
$ 95
$ 112
Taro Rice Noodle Soup
$ 95
$ 112
Taro + Pork Cheek Rice Noodle Soup
$ 126
$ 148
Pork Liver Connective Tissue Rice Noodle Soup
$ 95
$ 112
Irresistible Braised Pork Belly Rice Set
$ 179
$ 211
Fried Tofu Rice Noodle Soup
$ 95
$ 112
人氣米粉湯
湯頭用大骨、香菇、精靈菇、白蘿蔔、紅蘿蔔、洋蔥、熬煮而成 | 選用台灣本地黑豬
Taro Rice Noodle Soup
$ 95$ 112
Light and refreshing rice noodle soup with large chunks of taro and celery. The taro is soft and smooth, while the rice noodles are tender and flavorful—warming for the stomach and delicious.
Pork Intestine Rice Noodle Soup
$ 95$ 112
Made with fresh pork intestines and soft, chewy rice noodles, this dish features a fragrant and rich broth. The intestines are tender with a satisfying bite, while the rice noodles soak up all the delicious soup. A classic, popular snack that's both warm and comforting.
Pork Liver Connective Tissue Rice Noodle Soup
$ 95$ 112
Tender slices of pork liver connective tissue paired with rice noodles in a fragrant, mellow broth. The rice noodles soak up the rich soup, letting every bite deliver the fresh, savory flavor of the ingredients—a must-order classic favorite among rice noodle soups.
Pork Cheek Rice Noodle Soup
$ 95$ 112
Made with fresh pork cheek meat and springy rice noodles, this dish features a rich and fragrant broth paired with tender, juicy meat. Every bite delivers the sweet, savory flavor of pork, making it a classic and popular favorite.
Pork Liver Rice Noodle Soup
$ 95$ 112
Fresh pork liver, nourishing for blood and energy, with a tender and delicious texture. The broth is light and smooth, while the rice noodles are finely textured and well-seasoned, making this a must-order choice among classic, popular rice noodle soups.
Pork Intestine Rice Noodle Soup
$ 95$ 112
Made with carefully selected pork intestine and delicate rice noodles, simmered in a fragrant, flavorful broth and topped with fresh celery for extra aroma. The soup is light, sweet, and lingers pleasantly on the palate, while the tender, well-seasoned pork intestine delivers the warm, nostalgic taste of traditional home-style cooking in every bite.
Duck Blood Rice Noodle Soup
$ 95$ 112
Premium duck blood paired with smooth rice noodles in a rich, fragrant broth that captures traditional flavors. The duck blood is tender and the rice noodles soak up the savory soup, delivering classic Taiwanese taste in every bite.
Fried Tofu Rice Noodle Soup
$ 95$ 112
Fried tofu soaked with savory broth, paired with smooth rice noodles and celery; the soup is simmered with pork cartilage, clams, white radish, and shiitake mushrooms
海鮮米粉湯
Gout-Worthy Seafood Rice Noodle Soup
$ 235$ 277
Packed with an extra-large portion of same-day fresh seafood, this dish is generously filled with sweet clams, chewy baby squid, and plump, juicy shrimp, paired with rice noodles that soak up all the delicious broth. The smooth yet satisfying texture makes every bite a treat! The special broth is slow-simmered with fresh seafood, resulting in a rich, sweet flavor that blends perfectly with the rice noodles—each spoonful tastes like a concentrated essence of the sea.
Mighty Baby Squid Rice Noodle Soup
$ 190$ 224
Tender baby squid paired with soft, chewy rice noodles in a light, sweet, and savory broth that blends the natural flavors of the sea. Every bite showcases the springy texture of the squid and the smoothness of the rice noodles, making this an authentic seafood rice noodle soup delicacy.
Luffa and Squid Rice Noodle Soup
$ 169$ 199
A clear broth infused with the sweetness of luffa and the tender freshness of squid, soaked rice noodles absorb the savory flavor for extra fragrance, paired with fresh luffa for a light yet nutritious seafood rice noodle soup.
Luffa and Clam Rice Noodle Soup
$ 159$ 187
A broth simmered with sweet luffa and tender clams, combined with soft and chewy rice noodles. Every bite offers the fresh taste of seafood paired with the refreshing flavor of luffa—a classic clear seafood rice noodle soup.
Radish and Baby Squid Rice Noodle Soup
$ 144$ 169
Sweet, tender radish pairs with soft baby squid in a rich, savory broth. The rice noodles soak up the essence of the soup, letting every bite deliver the fresh taste of seafood and the natural sweetness of radish — a warm and satisfying classic seafood rice noodle soup.
綜合米粉湯
濃郁大骨湯底襯托出食材的鮮美風味，每一口都能感受到完美的層次感。
Taro + Pork Cheek Rice Noodle Soup
$ 126$ 148
A perfect combination of taro and tender pork cheek meat, paired with a rich pork bone broth and springy rice noodles. The layered, flavorful taste is truly memorable, making this a must-order classic mixed rice noodle soup.
Taro + Pork Liver Connector Rice Noodle Soup
$ 126$ 148
A combo of taro and pork liver connector, paired with old-fashioned rice noodle soup, two delicious ingredients in one bowl.
Taro + Pork Intestine Rice Noodle Soup
$ 126$ 148
A combo of taro and pork intestine, served with traditional-style rice noodle soup — two delicious treats in one bowl.
Taro + Pork Intestine Rice Noodle Soup
$ 126$ 148
A combination of taro and pork intestine, paired with old-fashioned rice noodle soup, so you can enjoy two delicious ingredients in one bowl.
Taro + Pork Liver Rice Noodle Soup
$ 126$ 148
A combination of taro and pork liver, paired with old-fashioned rice noodle soup, giving you two delicious treats in one bowl.
Taro + Duck Blood Rice Noodle Soup
$ 126$ 148
A combination of taro and duck blood, served with old-fashioned rice noodle soup — enjoy two delicious ingredients in one bowl.
Pork Intestine & Pork Liver Connective Tissue Rice Noodle Soup
$ 126$ 148
A combination rice noodle soup featuring both pork intestine and pork liver connective tissue, letting you enjoy two cuts in one bowl. Tender yet chewy textures come together perfectly, while the smooth rice noodles are easy to eat, and the rich pork bone broth elevates the overall flavor.
Pork Intestine & Pork Cheek Rice Noodle Soup
$ 126$ 148
A combination of pork intestine and pork cheek meat, served with traditional rice noodle soup, two delicious toppings in one bowl.
Pork Intestine & Pork Liver Rice Noodle Soup
$ 126$ 148
A combination of pork intestine and pork liver, served with traditional-style rice noodle soup, enjoy two delicious toppings in one bowl.
Pork Intestine & Pork Sausage Rice Noodle Soup
$ 126$ 148
A combination of pork intestine and pork sausage, served with traditional-style rice noodle soup, two delicious toppings in one bowl.
Pork Intestine + Duck Blood Rice Noodle Soup
$ 126$ 148
A combination of pork intestine and duck blood, paired with old-fashioned rice noodle soup, giving you two delicious treats in one bowl.
Pork Liver Connector & Cheek Meat Rice Noodle Soup
$ 126$ 148
A combo of pork liver connector and cheek meat, served with traditional-style rice noodle soup — two tasty toppings in one bowl.
Pork Liver Connector & Pork Liver Rice Noodle Soup
$ 126$ 148
A combination of pork liver connector and pork liver, served with traditional-style rice noodle soup, offering two delicious ingredients in one bowl.
Pork Liver Connector & Pork Intestine Sausage Rice Noodle Soup
$ 126$ 148
A combo of pork liver connector and pork intestine sausage, served with traditional-style rice noodle soup — enjoy two delicious toppings in one bowl.
Pork Liver Connect & Duck Blood Rice Noodle Soup
$ 126$ 148
A combination of pork liver connect and duck blood, served with traditional rice noodle soup — enjoy two delicious toppings in one bowl.
Pork Jowl & Pork Liver Rice Noodle Soup
$ 126$ 148
A perfect pairing of pork jowl and pork liver — the pork jowl is chewy with a gelatinous texture, while the pork liver is tender and smooth. Combined with the delicious, savory rice noodle soup, this bowl offers multiple layers of flavor to satisfy your taste buds.
Pork Cheek & Pork Intestine Sausage with Rice Noodle Soup
$ 126$ 148
A combo of pork cheek and pork intestine sausage served with traditional-style rice noodle soup—enjoy two delicious toppings in one bowl.
Pork Cheek Meat + Duck Blood Rice Noodle Soup
$ 126$ 148
A combination of pork cheek meat and duck blood, served with traditional-style rice noodle soup, offering two delicious treats in one bowl.
Pork Liver & Pork Intestine Rice Noodle Soup
$ 126$ 148
A combo of pork liver and pork intestine served with traditional-style rice noodle soup, letting you enjoy two delicious toppings in one bowl.
Pork Liver & Duck Blood Rice Noodle Soup
$ 126$ 148
A combo of pork liver and duck blood, served with traditional-style rice noodle soup—two delicious toppings in one bowl.
飯
Old-Fashioned Braised Pork Intestine Rice Set
$ 179$ 211
Old-fashioned pork intestine braised in a secret sauce, served with one braised mini meatball and seasonal vegetables, comes with a bowl of soup [1 bowl]
Super Satisfying! Japanese-Style Grilled Meat Rice Set
$ 179$ 211
Taiwanese black pork slices stir-fried with onions and bell peppers in a signature sauce, sprinkled with sesame seeds | Served with seasonal vegetables and a bowl of soup [1 bowl]
Irresistible Braised Pork Belly Rice Set
$ 179$ 211
Taiwanese black pork belly stir-fried with our signature sauce, onions, and Yilan scallion segments | Served with seasonal vegetables and a bowl of soup [1 bowl]
Family Recipe Old-Fashioned Braised Pork Rice
$ 65$ 77
A small portion of braised bamboo shoot strips, braised mini meatball [1 piece]
麵
什錦肉片擔仔麵
$ 129$ 152
台灣黑豬肉片、粉肝、蛤蠣、香菇、精靈菇、滷貢丸，淋上香噴噴的肉燥
什錦肉片意麵
$ 129$ 152
台灣黑豬肉片、粉肝、蛤蠣、香菇、精靈菇、滷貢丸，淋上香噴噴的肉燥
Sliced Pork with Assorted Meat
$ 129$ 152
選用口感較 Q 彈的粄條及台灣黑豬肉片、粉肝、蛤蠣、香菇、精靈菇、滷貢丸、淋上香噴噴的肉燥
小菜
肉品原產地：臺灣豬肉
Pig's Blood Cake
$ 60$ 70
Chewy pig's blood cake drizzled with sweet soy paste, topped with peanut powder and cilantro — a classic old-fashioned flavor.
Blanched Seasonal Vegetables
$ 60$ 70
Fresh seasonal vegetables blanched and drizzled with a specially blended sauce, light and refreshing to cut through greasiness.
Fish Roe Salad
$ 180$ 212
Plump sliced fish roe drizzled with mayonnaise, paired with crisp fresh lettuce for a refreshing and appetizing taste
Old-Fashioned Braised Pork Intestines
$ 105$ 124
Slow-braised in our special sauce until perfectly tender with a delightful chewy texture. Rich, savory flavor with complex layers of taste, making it a signature braised dish that food lovers always order.
白蘿蔔
$ 60$ 70
豬軟骨、紅白蘿蔔、洋蔥、香菇湯頭所熬煮的白蘿蔔
Bean Sprouts with Chives
$ 60$ 70
Fresh bean sprouts and chives blanched and drizzled with a specially blended sauce, light and refreshing to cut through greasiness.
Braised Bamboo Shoot Strips
$ 60$ 70
Finely shredded bamboo shoots slow-braised to absorb the rich aroma of the sauce, resulting in a crisp texture with a deep savory braised flavor—an excellent side dish to pair with rice.
Smoked Shark
$ 139$ 164
This smoked shark meat is delicately textured, with a subtle smoky aroma and the sweet taste of the sea. A classic side dish, one bite leaves a lingering flavor in your mouth.
Fried Tofu (2 pieces)
$ 65$ 77
Tender fried tofu simmered in the rice noodle soup pot, soaking up the broth until soft yet springy in texture—the perfect match for rice noodle soup.
Duck Blood
$ 60$ 70
Delicately smooth like tofu, melting at the slightest bite. Tender and savory in texture, its flavor becomes even richer when seasoned, making it a classic side dish on the table.
Pork Belly
$ 89$ 105
Pork belly, boiled and sliced, with alternating layers of fat and lean meat, best enjoyed dipped in thick soy sauce paste.
Pork Intestines
$ 89$ 105
Braised pork intestines, tender and flavorful with a chewy texture — a must-try signature side dish.
Pork Liver Connector
$ 89$ 105
Sliced pork liver connector meat, tender yet chewy in texture, a popular item among Taiwanese cold cuts (hei-bai-qie).
Pork Intestine Sausage
$ 89$ 105
Boiled and sliced pork intestine sausage, with a smooth, tender, and springy texture — a nostalgic traditional side dish.
Pork Jowl Meat
$ 89$ 105
Sliced pork cheek (jowl) meat, tender yet pleasantly chewy — a favorite among food connoisseurs.
Bonito Flake Chives
$ 89$ 105
Blanched chives topped with bonito flakes, a classic side dish bursting with flavor.
Pork Liver Pate
$ 89$ 105
Pork liver pate with a smooth, silky texture, served with soy paste and shredded ginger.
湯
香菇湯
$ 65$ 77
湯頭用台灣豬軟骨、白蘿蔔、紅蘿蔔、香菇、洋蔥熬煮而成
青菜油豆腐湯
$ 65$ 77
鮮嫩油豆腐加上時令蔬菜，湯頭使用台灣豬軟骨、紅白蘿蔔、香菇、精靈菇煮成
白蘿蔔湯
$ 65$ 77
大塊的白蘿蔔，湯頭選用豬軟骨、香菇熬煮，香氣十足
Clam and Daikon Soup
$ 95$ 112
Daikon radish simmered until sweetly tender, combined with fresh clams for a soup that's light, sweet, and refreshing.
Pork Intestine and Duck Blood Soup
$ 89$ 105
Braised pork intestine paired with smooth duck blood, in a rich old-fashioned flavored broth.
Pork Liver Soup
$ 89$ 105
Fresh pork liver with a smooth, velvety texture, served in a clear broth for a pure, authentic flavor.
Pig's Blood Cake Soup
$ 60$ 70
Chewy pig's blood cake paired with a light, sweet broth—warming and filling.
生辣椒醬油（純手工無添加防腐劑）
生辣椒醬油
$ 150$ 177
獨特秘方調製而成，帶一罐回家，實現生辣椒自由，加什麼都好吃。無防腐劑，無開封也請冷藏保存喔！ 100ml
Restaurant information
食品業者登錄字號：A-278957252-00000-4 產品責任險碼：0525字第24AML0002661號