Lin Ding Ji Ma La Guo Leng Lu Wei

每鍋均附八樣精選配菜【內容依商家實際供應為準】+ 白飯 | 麻辣小火鍋 x 冷滷味專賣 | 麻辣夠味 · 冷滷入味 | 吃過一次 · 想念一輩子

• 牛五花鍋

  from $ 230

  油花豐富的牛五花切片，涮煮後入口即化且肉香濃郁。(此描述僅供參考)
  
• 牛三寶鍋

  from $ 330

  牛五花 · 牛肚 · 牛筋
  
• 豬三寶鍋

  from $ 300

  豬梅花 · 大腸 · 隔間肉
  
• 豬梅花鍋

  from $ 220
  
• 豬大腸鍋

  from $ 230
  

麻辣小火鍋 x 冷滷味專賣 | 麻辣夠味 · 冷滷入味 | 吃過一次 · 想念一輩子

• Signature Chicken Feet

  $ 59

  5 pieces
  
• Duck Wing

  $ 59

  1 piece
  
• Duck Head

  $ 54

  1 piece, neck not included
  
• Duck Tongue

  $ 59

  3 pieces
  
• Duck Gizzard

  $ 46

  50g
  
• Duck Meatballs

  $ 39

  50 grams
  
• Pig Ears

  $ 57

  50g
  
• Pork Intestines

  $ 86

  50 grams
  
• Diaphragm Meat

  $ 74

  50 grams
  
• Crispy Fried Dough Stick

  $ 34

  30 grams
  
• Beef Tripe

  $ 95

  50 grams
  
• Beef Tendon

  $ 95

  50g
  
• Peanut

  $ 46

  50g
  
• Seaweed

  $ 39

  50g
  
• Tofu Skin Pouch

  $ 39

  50 grams
  
• Dried Tofu

  $ 29

  50 grams
  
• King Oyster Mushroom

  $ 39

  50g
  
• Pickled Cabbage

  $ 23

  50 grams
  
• Onion

  $ 19

  50 grams
  
• Chili Sauce

  $ 22

  22g, small sauce box
  
• Pig Intestine

  $ 52

  Carefully selected fresh pig intestines, meticulously cleaned and processed, then slow-braised in a traditional marinade until tender, flavorful, and uniquely delicious. It is commonly served in Sze Shen Soup and cold braised platters, making it an indispensable side dish for classic Taiwanese snacks.
  
• 微辣

  $ 1
• 小辣

  $ 1
• 中辣

  $ 1
• 大辣

  $ 1
• 不加酸菜

  $ 1
• No onion

  $ 1