- Noodles
- Taiwanese
- Dumpling
Gan Shih Shih Guang Shuei Jiao Niou Rou Mian Jhuan Men Dian ( Ning Sia Branch )
Available deals
熱門與特色水餃系列
請點10粒以上，謝謝
高麗菜水餃 10顆
$ 89$ 105
1份10顆。內容物:台灣豬肉、高麗菜、蔥、獨特醬料。(不含牛肉)
九層塔水餃 10顆
$ 102$ 120
1份10顆。內容物:台灣豬肉、高麗菜、九層塔、蔥、獨特醬料。(不含牛肉)
牛肉水餃 10顆
$ 98$ 115
1份10顆，內容物:牛肉(澳洲、巴拉圭 純牛肉，不含豬肉)、洋蔥、醬料。
桿式超值餐套餐系列
超值套餐1-1經典紅燒牛肉麵
from $ 306$ 360
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>
超值套餐2-1醉雞麵
from $ 391$ 460
將去骨雞腿肉，挑筋按摩，浸泡在數種中藥材與紹興酒中，經36小時才能完全入味。搭配勁道麵條，每一口都富含著酒香。
超值套餐4-1雙牛獨享(紅燒)
from $ 442$ 520
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>+雲南風味醬牛肉薄片，更是一絕。
超值套餐5雙牛精緻(紅燒)
from $ 451$ 530
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>+酥脆餅皮，刷上秘製醬汁，完美的與蔬菜和滷牛肉片的完美結合的牛肉捲餅。
超值套餐6牛韜餐(紅燒)
from $ 621$ 730
桿式經典紅燒牛肉麵+煎餃6顆+經典牛三寶1份+牛肉捲餅1份+精 緻小菜1份<適合2~3人食用>
超值套餐2-2醉雞麵
from $ 391$ 460
將去骨雞腿肉，挑筋按摩，浸泡在數種 中藥材與紹興酒中，經36小時才能完全入味。搭配勁道麵條，每一口都富含著酒香。
超值套餐4-2雙牛獨享(紅燒)
from $ 442$ 520
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>+酥脆餅皮，刷上秘製醬汁，完美的與蔬菜和滷牛肉片的完美結合的牛肉捲餅。
超值套餐5雙牛精緻(清燉)
from $ 451$ 530
採用牛骨、蔬果熬製成清燉湯頭，添加揉潰手法的純牛肉丸，搭配寬度不同勁道麵條。<溫補適宜>+酥脆餅皮，刷上秘製醬汁，完美的與蔬菜和滷牛肉片的完美結合的牛肉捲餅。
超值套餐6牛韜餐(清燉)
from $ 621$ 730
桿式經典清燉牛雪花麵+煎餃6顆+經典牛三寶1份+牛肉捲餅1份+精緻小菜1份+甜點1份<適合2~3人食用>
超值套餐3川湘胡麻/北方炸醬面
$ 340$ 400
胡麻醬:四川辣椒的香氣與花生醬的完美融合。炸醬:老北京的傳承，三種醬炸製而成，與豆乾丁的完美搭配。巴著勁道麵條，唯香不破
超值套餐7老饕餐(紅燒)
from $ 757$ 890
桿式經典紅燒牛肉麵+煎餃6顆+牛肉捲餅1份+煎餅1份+滷味拼盤1份+精緻三格小菜1份<適合2~3人尬聊食用>
超值套餐8牛宴餐(紅燒)
from $ 782$ 920
桿式經典紅燒牛肉麵+獨特紹興(酒香)醉雞麵+滷味拼盤1份+甜酒釀(甜的酒香味)湯圓1份+80元精緻小菜1份+牛肉捲餅1份+煎餅1份+甜點1份<適合3~4人相聚食用>
超值套餐1-2經典清燉牛肉麵
from $ 289$ 340
採用牛骨、蔬果熬製成清燉湯頭，搭配寬度不同勁道麵條與牛肉薄片。<溫補適宜>
超值套餐1-3經典清燉牛肉丸麵
from $ 281$ 330
採用牛骨、蔬果熬製成清燉湯頭，添加揉潰手法的純牛肉丸，搭配寬度不同勁道麵條。<溫補適宜>
超值套餐7老饕餐(清燉)
from $ 757$ 890
桿式經典清燉牛雪花麵+煎餃6顆+牛肉捲餅1份+煎餅1份+滷味拼盤1份+精緻三格小菜1份+甜點1份<適合2~3人尬聊食用>
超值套餐8牛宴餐(清燉)
from $ 782$ 920
桿式清燉牛雪花麵+獨特紹興(酒香)醉雞麵+滷味拼盤1份+甜酒釀(甜的酒香味)湯圓1份+80元精緻小菜1份+牛肉捲餅1份+煎餅1份+甜點1份<適合3~4人相聚食用>
熱門與特色煎餃
高麗菜豚汁煎餃 10顆
$ 145$ 170
1份10顆。內容物:台灣豬肉、高麗菜、蔥、獨特醬料。(不含牛肉)
九層塔豚汁煎餃 10顆
$ 149$ 175
1份10顆。內容物:台灣豬肉、高麗菜、九層塔、蔥、獨特醬料。(不含牛肉)
牛肉豚汁煎餃 10顆
$ 157$ 185
1份10顆，內容物:牛肉(澳洲、巴拉圭 純牛肉，不含豬肉)、洋蔥、醬料。
桿式一蹦子風味煎餃系列(八顆)
高麗菜一蹦子風味(八顆)
$ 157$ 185
可選醬汁風味，日式風味不含蛋。
牛肉一蹦子風味(八顆)
$ 174$ 205
可選醬汁風味，日式風味不含蛋。
九層塔一蹦子風味(八顆)
$ 157$ 185
可選醬汁風味，日式風味不含蛋。
麵食主義
肉燥乾拌麵
$ 77$ 90
歷經2小時紅蔥頭油炸，拌煮7:3豬絞肉添加獨特配方，讓醬汁巴著麵條，香氣停留在鼻腔中。
川湘胡麻麵
$ 166$ 195
胡麻醬:四川辣椒的香氣與花生醬的完美融合。巴著勁道麵條，唯香不破
酸辣湯餃
$ 111$ 130
酸辣湯頭:黑木耳絲、豆腐丁、筍絲、豬肉絲(不含豬血)，桿式獨特傳承提味，造就鹹、酸、香、辣，豐富層次的感覺+桿式經典水餃
紅燒牛肉麵套餐
from $ 264$ 310
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>
紅燒純牛肉湯餃套餐
from $ 281$ 330
紅燒牛腱肉搭配牛肉內餡的水餃+採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭<溫補適宜>
川辣牛肉麵套餐
from $ 285$ 335
採用數種中藥材(內含大紅袍花椒與青花椒)、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。
紹興醉雞乾拌麵
from $ 191$ 225
將去骨雞腿肉，挑筋按摩，浸泡在數種中藥材與紹興酒中，經36小時才能完全入味。搭配勁道麵條，每一口都富含著酒香。
紅燒牛肉麵
from $ 230$ 270
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>
紅燒牛肉乾拌麵
from $ 213$ 250
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒牛油，搭配寬度不同勁道麵條，紅燒味十足。<溫補適宜>
Sichuan Spicy Beef Noodles
from $ 254$ 299
Carefully selected beef stewed until tender and flavorful, complemented by unique Sichuan chili and spices, delivering a rich numbing and spicy aroma. Delicate noodles soak up the essence of the broth, allowing you to savor a rich beef flavor and a complex, aromatic spicy taste with every bite.
川辣牛肉乾拌麵
from $ 238$ 280
採用數種中藥材(內含大紅袍花椒與青花椒)、辣豆瓣、蔬果與澳洲牛腱熬製成川辣牛油，搭配寬度不同勁道麵條，辣與香的結合。
番茄牛肉麵
from $ 242$ 285
採用數種中藥材、辣豆瓣、牛番茄蔬果與澳洲牛腱熬製成番茄丁湯頭，搭配寬度不同勁道麵條。<溫補適宜>
紹興醉雞麵
from $ 200$ 235
將去骨雞腿肉，挑筋按摩，浸泡在數種中藥材與紹興酒中，經36小時才能完全入味。搭配勁道麵條，每一口都富含著酒香。
番茄牛肉麵套餐
from $ 276$ 325
採用數種中藥材、辣豆瓣、牛番茄蔬果與澳洲牛腱熬製成番茄丁湯頭，搭配寬度不同勁道麵條。<溫補適宜>
北方炸醬麵
$ 166$ 195
炸醬:老北京的傳承，三種醬炸製而成，與豆乾丁的完美搭配。巴著勁道麵條，封塵已久的香味
紅燒牛三寶牛肉麵套餐
from $ 285$ 335
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱、牛肚與牛筋熬製成紅燒湯頭，搭配寬度不同勁道麵條。<溫補適宜>
Clear Stewed Marbled Beef Noodles
from $ 221$ 260
A clear broth simmered from beef bones and vegetables, served with chewy noodles of varying widths and thinly sliced beef. Perfect for a warm, nourishing meal.
Clear Broth Marbled Beef Dry Noodles
from $ 204$ 240
Made with clear beef broth slow-simmered from beef bones, served with chewy noodles of varying widths and tender beef slices. A comforting and nourishing dish.
Clear Broth Marbled Beef Noodle Set
from $ 255$ 300
Features a clear broth stewed from beef bones, vegetables, and fruits, served with chewy noodles of varying widths and thinly sliced beef. Perfect for gentle nourishment.
酸辣湯麵
$ 106$ 125
酸辣湯頭:黑木耳絲、豆腐丁、筍絲、豬肉絲(不含豬血)，桿式獨特傳承提味，造就鹹、酸、香、辣，豐富層次的感覺
肉燥湯麵
$ 81$ 95
肉燥與海帶芽另類組合，肉香與海帶的鮮味交織。
紅燒牛肉湯餃
from $ 162$ 190
採用數種中藥材、辣豆瓣、蔬果與牛大骨熬製成紅燒湯頭，搭配水餃。
紅燒牛肉湯麵
from $ 132$ 155
採用數種中藥材、辣豆瓣、蔬果與牛大骨熬製成紅燒湯頭，搭配寬度不同勁道麵條。
清燉牛肉湯麵
$ 132$ 155
採用牛骨、蔬果熬製成清燉湯頭，搭配寬度不同勁道麵條。<溫補適宜>
清燉牛肉湯餃
$ 162$ 190
採用牛骨、蔬果熬製成清燉湯頭，搭配水餃。<溫補適宜>
清燉牛肉丸麵
from $ 213$ 250
採用牛骨、蔬果熬製成清燉湯頭。獨特揉潰手法，鎖住牛肉的香氣與，富含牛肉的口感，純牛肉丸不添加任何其他肉品。搭配寬度不同勁道麵條。<溫補適宜>
清燉牛肉丸乾拌麵
from $ 191$ 225
採用牛骨、蔬果熬製成清燉湯頭，添加揉潰手法的純牛肉丸，搭配寬度不同勁道麵條。<溫補適宜>
清燉牛肉丸麵套餐
from $ 238$ 280
採用牛骨、蔬果熬製成清燉湯頭，添加揉潰手法的純牛肉丸，搭配寬度不同勁道麵條。<溫補適宜>
純粹湯品
酸辣湯
$ 64$ 75
酸辣湯:黑木耳絲、豆腐丁、筍絲、豬肉絲(不含豬血)，桿式獨特傳承提味，造就鹹、酸、香、辣，豐富層次的感覺
海帶芽豆腐湯
$ 60$ 70
海帶芽、豆腐丁、與雞高湯的融合。
紅燒牛肉湯
from $ 196$ 230
採用數種中藥材、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭<溫補適宜>
番茄牛肉湯
from $ 213$ 250
採用數種中藥材、辣豆瓣、牛番茄蔬果與澳洲牛腱熬製成番茄丁湯頭。<溫補適宜>
紹興醉雞湯
$ 166$ 195
將去骨雞腿肉，挑筋按摩，浸泡在數種中藥材與紹興酒中，經36小時才能完全入味。搭配雞高湯，每一口都富含著酒香。
川辣牛肉湯
from $ 221$ 260
採用數種中藥材(內含大紅袍花椒與青花椒)、辣豆瓣、蔬果與澳洲牛腱熬製成紅燒湯頭。
清燉牛肉湯
$ 187$ 220
採用牛骨、蔬果熬製成清燉湯頭，搭配牛肉薄片。<溫補適宜>
清燉牛肉丸湯
from $ 166$ 195
採用牛骨、蔬果熬製成清燉湯頭，添加揉潰手法的純牛肉丸。<溫補適宜>
桿式珍藏經典菜
老滷牛三寶
$ 191$ 225
牛腱、牛肚、牛筋，不辣。
滇味大牛薄
from $ 225$ 265
紹興醉雞
$ 187$ 220
將去骨雞腿肉，挑筋按摩，浸泡在數種中藥材與紹興酒中，經36小時才能完全入味。搭配勁道麵條，每一口都富含著酒香。
紅燒半筋半肉
$ 191$ 225
牛腱、牛筋，紅燒風味微微辣。
紅燒單點牛肉
$ 191$ 225
牛腱，紅燒風味微微辣。
川辣牛三寶
$ 191$ 225
牛腱、牛肚、牛筋，麻香帶辣。
紅燒牛三寶
$ 191$ 225
牛腱，紅燒風味微微辣。
清燉牛肉丸
$ 111$ 130
獨特揉潰手法，鎖住牛肉的香氣與，富含牛肉的口感，純牛肉丸不添加任何其他肉品。
老滷單點牛肉
$ 191$ 225
川辣單點牛肉
$ 191$ 225
餐前開胃小菜
Hot and Sour Century Egg
$ 60$ 70
Carefully selected century eggs, sliced and served with crisp vegetables, then drizzled with a hot and sour sauce. This dish offers a rich, multi-layered flavor profile of sour, fragrant, numbing, and spicy notes, making it an excellent appetizer and a perfect complement to rice.
Shaoxing Drunken Chicken
$ 187$ 220
Made with fresh chicken meticulously marinated in Shaoxing wine. The meat is tender and juicy with a rich wine aroma. Enjoyed cold, its unique flavor makes it an excellent appetizer to start your meal.
Honey Glazed Quail Eggs
$ 81$ 95
Carefully selected fresh quail eggs marinated in a special honey sauce until rich in flavor. The sweet and juicy taste, coupled with the aroma of the quail eggs, makes this the perfect appetizer. It can be enjoyed hot or cold, ideal as a snack before your meal.
Yunnan-style Thin Beef Slices
$ 225$ 265
Yunnan-style thin beef slices. Made with carefully selected premium beef, thinly sliced and paired with unique Yunnan spices and sauce. Delightfully aromatic and rich in flavor. An appetizing and refreshing starter, it's an excellent choice before your meal.
Cold Marinated Pork Ear
$ 60$ 70
Carefully selected fresh sliced pork ears, seasoned with sesame oil, soy sauce, chili oil, and spices using traditional cold-dressing methods. It offers a crispy, refreshing, and chewy texture with an aromatic fragrance, making it the perfect appetizer to start your meal.
Cold Tossed Cucumber
$ 60$ 70
Crisp cucumbers carefully prepared using traditional cold-toss methods, infused with the aroma of garlic, sesame oil, and soy sauce. Refreshing and appetizing, it's the perfect appetizer before a meal.
Honey Glazed Dried Tofu
$ 60$ 70
Carefully selected dried tofu marinated in honey sauce, offering a sweet flavor and tender yet chewy texture. It's an appetizing and satisfying dish, perfect as a starter before your meal.
Wine-Marinated Clams
$ 98$ 115
Carefully selected fresh clams are marinated in premium white wine until thoroughly flavored. The sweet and tender clam meat absorbs the aroma of wine and the essence of the ocean. Served cold, it is even more refreshing. Perfect as an appetizer before a meal to stimulate your palate.
燙大陸妹
$ 60$ 70
因颱風天，供應不穩定
燙高麗菜
$ 60$ 70
因颱風天，供應不穩定
Century Egg Tofu
$ 72$ 85
Tender and smooth tofu paired with fragrant century egg, drizzled with soy paste and fresh scallions. This refreshing and appetizing classic appetizer offers rich textures and is the perfect choice to start your meal.
Sichuan Spicy Preserved Egg
$ 60$ 70
Selected preserved eggs sliced and paired with Sichuan spicy sauce, full of numbing and spicy aroma, bringing out the unique flavor of the preserved eggs. Refreshing and appetizing, it's the best appetizer choice before a meal.
Exquisite 3-Compartment Appetizer Platter
$ 77$ 90
An exquisite three-compartment appetizer platter, carefully prepared with premium fresh ingredients. Each compartment features a different flavorful appetizer, such as kimchi, young bamboo shoots, and mixed green vegetables. The delightful combination of sour, aromatic, and crispy textures will awaken your palate, making it the perfect start to your meal.
Chilled Black Fungus Salad
$ 60$ 70
Carefully selected fresh black fungus with a crisp texture, paired with a refreshing sesame oil dressing, seasoned with sesame and garlic. This light and appetizing dish is the perfect appetizer.
Dried Anchovies with Peanuts
$ 60$ 70
Crafted from carefully selected dried anchovies and fragrant, crispy peanuts. This savory and appetizing blend is a perfect pairing. Each bite delivers the fresh, aromatic taste of the anchovies and the delightful crunch of the peanuts, making it an ideal appetizer before any meal.
Cold Dressed Tender Bamboo Shoots
$ 60$ 70
Crisp and juicy tender bamboo shoots, marinated in a special slightly sour and spicy dressing. This refreshing appetizer brings out the natural sweet flavor of the bamboo shoots, a perfect light start to prepare your palate for the main course.
Japanese Emerald
$ 60$ 70
A refreshing Japanese-style Emerald Salad, made with fresh green vegetables paired with Japanese dressing. Its crisp and refreshing texture makes it the best choice to start your meal.
燙大陸妹(小份)
$ 43$ 50
燙高麗菜(小份)
$ 43$ 50
涼拌泡菜
$ 60$ 70
捲餅、煎餅系列
紅豆煎餅
$ 98$ 115
紅豆與麻糬的內餡，外酥的餅皮。一口咬下紅豆香氣富含口中
蔥酥餅
$ 98$ 115
蔥的內餡，外酥的餅皮。一口咬下蔥汁流下
風味捲餅
from $ 183$ 215
牛肉捲餅:酥脆餅皮，刷上秘製醬汁，完美的與蔬菜和滷牛肉片的完美結合的牛肉捲餅。酸菜口味:牛肉搭配酸菜與花生粉，鹹香甜層次風味。泡菜口味:牛肉搭配韓式泡菜，滷牛肉片遇到又酸又辣的口感，另一種味蕾饗宴。日式風味:高麗菜絲、搭配滷牛腱肉片、海苔粉、美乃滋、與柴魚片組合，甜的輕食口感。鹹豬肉口味:採用醃製好經過爆炒而成的鹽豬肉，淋上花生粉，鹹甜的極端併出不同的火花味蕾。蝦仁捲餅:煎蛋捲入採用大顆白蝦仁，與蝦醬提味，層次味蕾豐富，另一種"鮮"的獨特選擇。
蝦仁捲餅
$ 221$ 260
蝦仁捲餅:煎蛋捲入採用大顆白蝦仁，與蝦醬提味，層次味蕾豐富，另一種"鮮"的獨特選擇。
Salted Pork Roll
$ 183$ 215
Salted Pork flavor: Made with marinated and stir-fried salted pork, topped with peanut powder. The extreme blend of savory and sweet creates a unique spark for your taste buds. Contains special salted pork, sauce, peanut powder, and green onions.
Restaurant information
肉品原產地：台灣豬肉、美國牛肉、澳洲牛肉、巴拉圭牛肉、美國雞肉