i pin hua tiao chi

Name: i pin hua tiao chi
Address: No. 207-209, Section 4, Civic Avenue, Songshan District, Taipei City, Taipei City, 105, TW
Price range: $$$
Rating: 4.6

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招牌主鍋

可加點配料

Original Huadiao Emperor Chicken (with 2 Sides)
$ 1,045
Specially selected boneless free-range style chicken thigh, praised by gourmets for its fresh and tender texture. This carefully deboned chicken thigh offers succulent and elastic meat, making it the ultimate choice for food enthusiasts. Ingredients include boneless free-range style chicken thigh, green onions, celery, green bell peppers, rice cakes, and Huadiao wine.
Original Huadiao Chicken (includes 2 sides)
$ 715
Our restaurant's signature hot pot, featuring specially selected chicken drumstick meat stir-fried quickly with a unique sauce to perfectly lock in its tenderness, then simmered with Huadiao wine, releasing a rich and unique aroma. Ingredients: Fresh chicken drumstick meat, scallions, celery, green bell peppers, rice cakes, Huadiao wine.
Numbing Spicy Hua Diao Chicken (with 2 Sides)
$ 715
Our restaurant's signature pot. Made with specially selected chicken thigh meat, stir-fried quickly with our unique sauce to perfectly lock in its tenderness, then braised with Hua Diao wine, releasing a rich and distinctive aroma. | Ingredients: Fresh chicken thigh, garlic sprouts, dried chili, rice cakes, Hua Diao wine. | Spice levels available: Extra spicy, Medium spicy, Mild spicy.
Spicy Numbing Huadiao Emperor Chicken (with 2 Sides)
$ 1,045
Specially selected boneless free-range chicken thigh, known for its tender and springy texture, making it a favorite among food connoisseurs. This carefully deboned chicken thigh offers succulent and elastic meat, the perfect choice for gourmands. Ingredients include: boneless free-range chicken thigh, garlic sprouts, dried chili, rice cakes, and Huadiao wine.

主鍋

可加點配料 | 若遇加點之配菜、火鍋料售完時即會更換成等值之配菜、火鍋料商品

Macau Bone Pot
$ 825
Carefully selected pork bones are blanched to remove impurities, then slowly simmered for eight hours with dozens of vegetables and a secret traditional Chinese medicine recipe. The tender pork bone meat is presented with a rich, collagen-filled texture. This finger-licking aftertaste is truly unforgettable. | Ingredients: Pork femur bone, pork ribs, cabbage, corn, white radish, celery
饞嘴魚
$ 649
烏鯉魚肉質細緻、入口滑嫩，富含豐富的蛋白質且容易消化，搭配上本店特製麻辣湯底及招牌粿條，讓您辣呼呼、熱騰騰一口接一口欲罷不能 | 烏鯉魚肉片、粿條、凍豆腐、麻辣湯底、豆芽、木耳絲、乾辣椒、蒜苗片、芹菜、粿條 | 可選大辣 / 中辣 / 小辣
一品養生菌菇鍋
$ 286

鍋物單點

若遇加點之配菜、火鍋料售完時即會更換成等值之配菜、火鍋料商品

凍豆腐
$ 66
口感扎實、富有層次感，吸飽了鮮美湯汁後更是令人愛不釋手！(此描述僅供參考)
炸豆皮
$ 66
經過油炸的處理，搖身一變，香酥脆的小點心就此誕生！(此描述僅供參考)
Beancurd
$ 121
口感滑嫩又帶有些許嚼勁，口感層次豐富。(此描述僅供參考)
米血糕
$ 110
肉品原產地：臺灣豬血
年糕
$ 110
吸附滿滿湯汁的年糕，彈性十足的口感，大大滿足味蕾！(此描述僅供參考)
魚餃
$ 143
肉品原產地：臺灣豬肉
Popular
泡菜丸
$ 143
泡菜風味，口感豐富，帶來獨特滋味的美味小吃。(此描述僅供參考)
灌湯包
$ 143
肉品原產地：臺灣豬肉
芥末丸
$ 143
肉品原產地：臺灣豬肉
魚卵沙拉
$ 143
飽滿魚卵經微火乾煎至焦香，切片後佐以輕盈沙拉醬提升細緻口感。(此描述僅供參考)
蟹肉棒
$ 143
猶如蟹腳的外表，口感滑順且富有彈性、充滿魚肉的鮮甜。(此描述僅供參考)
芋角丸
$ 143
肉品原產地：臺灣豬肉
水蓮
$ 121
吸飽滿滿湯汁的水蓮，口感多汁清脆，追求口感層次的您絕別錯過！(此描述僅供參考)
青江菜
$ 121
熱呼呼的高湯附著在翠綠鮮嫩的青江菜上，必點的青菜選擇。(此描述僅供參考)
大陸妹
$ 121
菜葉本身富含水分，經過高湯熬煮更能品嚐它的美味。(此描述僅供參考)
Cabbage
$ 121
將精心調料加入高麗菜中，甘甜脆嫩、開胃解膩。(此描述僅供參考)
娃娃菜
$ 143
富含纖維卻入口即化的娃娃菜，一口吃下甘甜美味。(此描述僅供參考)
Popular
金針菇
$ 121
外型修長、口感層次豐富，吸滿湯汁後一口咬下，令人回味無窮。(此描述僅供參考)
玉米筍
$ 143
外型可愛的小玉米，還充滿了滿的維生素、礦物質等好處喔！(此描述僅供參考)
杏鮑菇
$ 143
鮮嫩多汁、口感絕佳，讓人難以忘懷的頂級美味！(此描述僅供參考)
鴻喜菇
$ 143
加入高湯熬煮，口感滑順細緻，一吃就愛上的美味！(此描述僅供參考)
Dismayed Rice
$ 17
白飯
kway teow
$ 143
Popular
杏菇球
$ 143
秋蟹黃
$ 143
起司丸
$ 143
花枝條
$ 143
手工豬肉蛋餃
$ 165
手工九層塔豬肉蛋餃
$ 165
一品白金蝦
$ 198
鱸魚魚片
$ 286
白菜
$ 121
珊瑚菇
$ 143

主厨經典

干炒雙脆
$ 330
將雞胗表面劃上了幾刀，與醃漬後的雞心大火爆香過炒，撒上韭菜花起鍋。這股流動美味在經典料理上蔓延
川果蝦球
$ 352
特選蝦仁雞醃製完經微炸，加入特調宮保醬汁，隨即與蝦仁及毛豆拌炒，最後在朝天椒點綴下誕生
蒜椒松阪豬
$ 330
肉品原產地：臺灣豬肉
川國四季肥腸
$ 330
肉品原產地：臺灣豬內臟
鬼馬帆立貝
$ 330
特選XL大顆帆立貝炒XO醬，搭配不惜成本的健康食材，白果、糯米椒與老饕級最愛的老油條，呈現軟嫩、酥脆、辣鹹等多層口感，是一道兼具健康與美味的料理，更是您搭配啤酒的必備餐點
一品招牌中卷
$ 396
鮮甜的透柚子，與蛋蜜的結合下金黃酥脆，混合特調五味醬汁。悸動時刻，就此凝住
椒鹽土魠魚
$ 396
嚴選20公斤頂級土魠魚。經低溫醃製去除土味後，精心切出每條約5cm的新鮮魚肉，絕對讓您口口吃出鮮甜與扎實。再搭配椒鹽蒜花生，是饕客回頭率超高的一道料理