ka li nan ( kao hsiung tzu yu tien )

Name: ka li nan ( kao hsiung tzu yu tien )
Address: No. 499, Jianguo 1st Rd., Sanmin Dist., Kaohsiung City 807026, Taiwan (R.O.C.), Kaohsiung City, 807026, TW
Price range: $$$
Rating: 4.6

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Chef's Recommendation (New Customer Special)

Beef origin: Australia Beef tripe origin: Australia Beef tendon origin: Australia Beef short plate origin: USA Chicken origin: Taiwan Pork origin: Taiwan All meat products used in this restaurant are imported. Our soup base and products use garlic as a base. If you find small white, yellow, or brown particles, these are normal ingredients from the base, please enjoy with confidence!

Signature Beef Noodle Soup
from $ 210$ 280
Our signature beef noodle soup features Australian beef shank slow-braised to perfection, resulting in tender, flavorful meat. The broth is rich and mellow, and the noodles are springy and refreshing. The chili in the photo is for presentation purposes only and is not included with the meal, so it is not spicy.
Popular
現沖板腱牛肉麵
from $ 203$ 270
現沖板腱牛肉麵（可能因太慢用餐導致牛肉過熟，特此告知）牛肉8-9分熟保留牛肉最原始清爽口味牛肉（牛板腱）產地：紐西蘭
Popular
招牌筋肉牛肉麵
from $ 285$ 380
現場銷售冠軍商品
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牛肉湯餃（有水餃的牛肉湯）
from $ 150$ 200
牛肉湯頭搭配飽滿多汁的水餃，香濃的味蕾享受。
Popular
Hot and Sour Noodles
from $ 135$ 180
Ingredients: Peanuts, green vegetables, minced garlic, chili, preserved mustard greens. Chicken origin: Taiwan. (Hot and Sour Noodles are a semi-dry soup noodle dish)

水餃一口餃

豬肉產地:台灣

韭菜水餃【10顆】
$ 86$ 115
新鮮韭菜與絞肉的默契組合（一口一餃剛剛好）
Popular
高麗菜水餃【10顆】
$ 86$ 115
新鮮高麗菜與絞肉的默契組合（一口一餃剛剛好）
Popular

湯飯

牛肉(花腱)產地:澳洲牛肚產地:澳洲牛筋產地:澳洲牛五花產地:美國雞肉產地:台灣豬肉產地:台灣本店使用肉品皆有進口朔源證明,請安心食用

招牌筋肉牛肉（湯飯）
from $ 270$ 360
牛肉(牛花腱)產地:澳洲牛筋產地:巴拉圭
招牌牛肉（湯飯）
from $ 210$ 280
牛肉(牛花腱)產地:澳洲

Self-selected toppings (no meat/soup noodles)

(Noodles), quality may be affected by delivery time, can be served with soup, (stir well), or choose (knife-cut noodles), this noodle type does not stick easily!

招牌牛油湯麵(無肉）
from $ 113$ 150
《挑選（麵體）添購（主菜）》特別告知：牛肉麵湯頭內都有細小的白色顆粒，他是細小的蒜頭，黑色的小顆粒是豆瓣醬內的豆碎。（本圖為本店老滷汁，為此湯品主湯之一）

今日小菜

肉品原產地：台灣豬肉、澳洲牛肉、美國牛肉

老滷空心菜
$ 60$ 80
(空心菜梗,為什麼比葉子多呢)空心菜莖部中空是因為植物在生長過程中需要在莖部內形成中空的空間，以方便其在水或泥土中運輸養分和水分，中空的莖部也讓��心菜的莖變得較為脆爽，提供獨特的口感
黃金泡菜
$ 60$ 80
酸甜口感的醬汁，結合大白菜的爽脆口感，絕佳選擇。
季節時蔬
$ 60$ 80
搭配老滷
黃金海帶芽
$ 60$ 80
（照片僅供參考）
胡麻花椰
$ 71$ 95
胡麻香味濃郁的花椰菜，帶來清爽又滋味獨特的享受
牛肉牛筋拼盤
$ 180$ 240
總克數 130-140 統一包裝同一碗
溏心蛋（單獨分裝）
$ 30$ 40
溏心蛋，難免蛋黃會有些熟
涼拌小黃瓜
$ 60$ 80