- Taiwanese
- Congee
yu pin chou tao ( hsin pei wu kung tien )
Available deals
Popular
Most ordered right now.
Panda's Special Porridge (with Pork Floss)
$ 140
Preserved Egg and Shredded Pork Congee
$ 115
Classic Seafood Congee
$ 120
Guangdong Preserved Egg Congee (with Pork Floss)
$ 155
Whitebait Porridge
$ 130
Loofah and Clam Congee
$ 130
單店限定（售完為止）
HeySong fin Sports Drink 300ml
$ 25
HeySong fin Sports Drink 300ml. An ideal choice for replenishing electrolytes and water. Suitable for quick recovery after exercise. A refreshing and delicious sports drink.
Ito En Green Tea 530ml (Unsweetened)
$ 45
Ito En Green Tea 530ml, brewed from carefully selected tea leaves. Its refreshing and mellow taste brings a natural tea aroma. Each 530ml bottle is convenient for enjoyment anytime, making it the best choice for quenching thirst and refreshing.
油條一包
$ 10
單點油條一包
One Pack of Pork Floss
$ 20
One pack of pork floss, individually packaged in a ziplock bag, made with Taiwanese pork.
Mala Seafood Porridge with Fried Dough Stick
from $ 180
This rich and layered seafood porridge features a spicy and numbing (Mala) soup base, fresh squid, shrimp, and salmon. It's served with fried dough stick, crispy cabbage, chopped green onions, and an egg, offering a deep and intense Mala flavor.
A Pack of Pork Floss
$ 20
One pack of pork floss, individually packed in resealable bags, made with Taiwanese pork.
A Pack of Pork Floss
$ 20
A pack of pork floss (ziplock bag packaging). To prevent loss of flavor, we do not offer cooking service to add it to congee.
粥品
配合foodpanda平台政策規範，本店粥品品項，如遇客製化需求需要調整時，若現場製作無法達成，將按訂單原始品項出餐，造成不便敬請見諒，謝謝！
Guangdong Preserved Egg Congee (with Pork Floss)
from $ 155
Guangdong preserved egg congee, simmered with carefully selected non-foamed squid, salmon, preserved eggs, and shrimp. Served with chopped green onions and Taiwanese pork floss, its fresh aroma, delicious taste, and rich layers of flavor make it a popular signature congee.
Panda's Special Porridge (with Pork Floss)
from $ 140
A smooth and fragrant porridge made with century egg, corn, lean meat, and egg, served with green onions and pork floss for a rich and unique flavor. Pork sourced from Taiwan.
Dong Quai Chicken Congee
from $ 145
Made with diced chicken thigh, cabbage, mushrooms, dong quai, and goji berries, slow-cooked with an egg. The broth is mellow and nourishing, with the fragrant aromas of mushrooms and dong quai blending together, making it a warm and nutritious congee option.
Whitebait Porridge
from $ 130
Amaranth, whitebait, lean pork, egg (Pork sourced from Taiwan) Get all four major food groups—meat, fish, eggs, and vegetables—in one satisfying meal. Quickly replenish your energy, whether you're feeling under the weather or experiencing dental discomfort.
Cheese Corn Porridge
from $ 115
A soft and smooth porridge made with cheese, fresh corn kernels, and eggs, cooked until tender. The fragrant cheese perfectly blends with the sweet corn, offering a rich layered taste in every spoonful.
Preserved Egg and Shredded Pork Congee
from $ 115
A classic congee dish made with preserved egg, shredded pork, egg, and green onions. The pork used is fresh Taiwanese pork, paired with soft, tender rice grains and a fragrant, delicious broth, ensuring every bite offers the fresh and savory taste of the ingredients.
Garden Vegetable Congee
from $ 130
A refreshing garden vegetable congee, simmered with cabbage, cauliflower, shiitake mushrooms, corn, amaranth, wakame seaweed, and egg in a savory bonito broth. It's light, oil-free, and easy to digest, making it suitable for all ages. (Not vegetarian)
Tomato Beef Congee
from $ 150
Tender beef slices slow-cooked with diced tomatoes, amaranth, and egg into a sweet and sour, appetizing congee. The beef is fresh and tender, the tomatoes are tangy and fragrant, ensuring every bite bursts with delicious flavor. (Beef from New Zealand and Paraguay)
Whitebait and Seafood Congee (with Pork Floss)
from $ 140
A delicious congee made with natural ingredients, carefully simmered with selected whitebait, seaweed, lean meat, and egg. Served with pork floss, it's highly nutritious with a fragrant and sweet taste, making it more suitable for children. (Pork sourced from Taiwan)
Classic Seafood Congee
from $ 120
Made with natural seafood, this classic seafood congee is simmered with squid, shrimp, and salmon in a smooth rice porridge, and garnished with egg and green onions for an enhanced aroma and delicious taste.
Loofah and Clam Congee
from $ 130
Sweet and refreshing loofah, paired with fresh clams, sliced pork, egg, and shredded ginger, slow-cooked until the broth is fresh, sweet, and rich. This is a classic congee dish, a homely delight. (Pork origin: Paraguay)
Kimchi Pork Congee
from $ 150
Made with Korean kimchi, cabbage, wakame, pork slices, and egg, topped with chopped green onions. It offers a delightful balance of slight sourness and mild spiciness with a lingering flavor. (Pork origin: Paraguay)
Imperial Congee
from $ 160
Prepared with Angelica sinensis, dried scallops, wolfberries, sliced abalone, shiitake mushrooms, yam, ginger shreds, and egg. The broth is fresh and rich, and the ingredients are abundant and nutritious. Every bite offers the exquisite taste of delicacies from land and sea, making it the best choice for nourishing health.
Captain's Congee
from $ 140
Made with natural seafood, including squid, shrimp, salmon, clams, and eggs, flavored with shredded ginger to fully bring out the ingredients' natural sweetness and freshness.