Mi Jiang Lu Wei Leng Lu Chao Lu Wei ( Tai Jhong Sha Lu branch )

Name: Mi Jiang Lu Wei Leng Lu Chao Lu Wei ( Tai Jhong Sha Lu branch )
Address: No. 60, Chenggong East Street, Shalu District, Taichung City, Taichung City, 433022, TW
Price range: $
Rating: 4.8

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秘醬套餐

肉品原產地：台灣豬肉、台灣牛肉、台灣雞肉 | 源自於古老的美食之都【上海】| 即將佔據您心中的冷滷品牌No1 | 提供蒜頭【多蒜、正常蒜、不蒜】選擇。若無備註則以商家調製為主 | 提供辣椒【小辣、中辣、大辣、不辣】選擇。若無備註則以商家調製為主

超值限量套餐
$ 135
含紅蔥乾麵、冷滷鴨血、獨家百頁、滷炸蛋、海帶（鴨血售完更換米血，炸蛋售完更換鳥蛋，不吃品項請備註）
小朋友的最愛套餐
$ 140
含特製甜不辣、旗津巨黑輪片、獨家百頁、德式嘟嘟腸、海帶
嘴饞配酒套餐
$ 140
含爆汁大豆乾、醬香豆包、爆汁滷炸豆腐、手工米血、海帶
豬仔肉肉全餐
$ 200
含豬腱肉、爆Q豬皮、豬耳朵、豬頭皮

單點區

Scallion Dry Noodles
$ 40
Chewy and springy noodles served with a unique secret sauce, enhanced by fragrant scallion oil. They are delightfully chewy yet smooth, a delicious option worth trying.
Popular
Handmade Pig's Blood Cake
$ 29
This exquisitely handmade pig's blood cake is crafted from premium glutinous rice, offering a soft, tender, and delightfully chewy texture. A traditional classic rice delicacy, it is incredibly fragrant, and every bite reveals the subtle, layered richness of the glutinous rice.
滷海帶
$ 29
一份兩片
Layered Tofu
$ 29
Unlike ordinary thick tofu sheets, we use egg-based ones. They have a wonderfully soft and fluffy texture that's truly unique!
爆汁滷炸豆腐
$ 35
先炸再滷的豆腐吸飽滿滿滷汁，每口咬下都超夠味！
Popular
特製甜不辣
$ 35
2片
Popular
醬香豆包
$ 38
猶如百褶裙的外觀，吃起來富有多層次的口感。
Popular
滷炸蛋
$ 30
滷蛋炸過後再滷，是您沒吃過的好味道！
黑輪
$ 20
一條
秘醬小豆乾
$ 30
一份2片
爆汁大豆乾
$ 40
滷汁香醇入味，口感扎實飽滿，滷味必點！
爆汁凍豆腐
$ 30
一份4塊
Braised Taro Cake
$ 38
We use taro shreds with a high taro content. If you love taro, you must try it!
旗津巨黑輪片
$ 35
旗津特產，旗津黑輪片，我們也稱它南部甜不辣，吃起來魚香味特別濃郁，也超大一片的喔。
爆漿魚包蛋
$ 35
一份兩顆，咬下去會在嘴裡爆炸。
Chicken Cocktail Sausages
$ 30
3 pieces per serving. Unlike typical mini sausages, these are made from chicken.
鬆棉滷花生
$ 50
來顆入味鬆綿的花生，花生入口、好事花生！
Popular
醃蘿蔔
$ 18
蘿蔔搭配精選調料醃製而成，酸甜清爽的口感讓人欲罷不能！(此描述僅供參考)
Sweet Baby Corn
$ 40
A serving of fresh sweet baby corn, approximately 4 to 5 stalks. Tender, crisp, and refreshing with a naturally sweet flavor.
黑木耳
$ 40
木耳口感Ｑ彈爽脆，嚼起來清香可口。(此描述僅供參考)
滷鴨心
$ 58
一份3至4顆肉品來源：台灣。
滷脆腸
$ 58
使用香醇滷汁熬煮入味，清脆鹹香的口感令人上癮。(此描述僅供參考)
Braised Pork Shank
$ 68
Carefully selected pork shank, slow-braised in traditional marinade until tender and flavorful, with an aromatic fragrance. One serving is 50g.
Popular
Pig's Ear
$ 68
55g per serving
豬頭皮
$ 58
口感Ｑ軟，越吃越起勁，必點的經典美味小物。(此描述僅供參考)
滷鳳爪
$ 35
一份兩隻
脆鴨胗
$ 43
肉品來源：台灣。
Pork Meatball
$ 35
滷菜頭
$ 25
爆Q豬皮
$ 35