bieh da wang yeh sheng bieh ( chao fan mian hai chan jhou )

Most ordered right now.

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  海產粥

  $ 150

• 

  牛肉蛋炒飯

  $ 110

• 

  什錦炒麵

  $ 150

• 

  Stir-fried Water Spinach with Shredded Bamboo Shoots

  $ 110

• 

  Boneless Milkfish Belly Congee (Half Fillet)

  $ 150

• 

  蝦仁蛋炒飯

  $ 110

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• 肉絲蛋炒飯

  $ 100

  以大火拌炒米飯，搭配肉絲與蛋香氣，炒飯首選。(此描述僅供參考)
  
• 牛肉蛋炒飯

  $ 110

  大火拌炒的牛肉蛋炒飯，口感豐富飽滿、肉質軟嫩鮮美。(此描述僅供參考)

  Popular
  
• 羊肉蛋炒飯

  $ 120

  將羊肉、蛋加入白飯大火翻炒，鍋氣完美襯托肉質鮮美，香氣迷人。(此描述僅供參考)
  
• 蝦仁蛋炒飯

  $ 110

  將清甜蝦仁、蛋與米飯充分拌炒，每口都可感受食材的鮮美。(此描述僅供參考)

  Popular
  
• Egg Fried Rice

  $ 80

  Fragrant egg fried rice, quickly stir-fried with fresh eggs and perfectly separated white rice grains. The rich aroma of egg fills the air, and each rice grain is evenly coated with golden egg, complemented by the perfect flavor of green onions and soy sauce. A simple yet unforgettable classic dish.
  

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• 肉絲炒麵

  $ 100

  大火拌炒麵條均勻沾滿醬汁，搭配肉絲香氣，絕對是經典選擇。(此描述僅供參考)
  
• 牛肉炒麵

  $ 110

  充滿牛肉香氣，添加靈魂醬汁炒麵，是您開胃的最佳選擇！(此描述僅供參考)
  
• 羊肉炒麵

  $ 120

  大火快炒的羊肉，鍋氣十足讓炒麵與羊肉更融合了。(此描述僅供參考)
  
• 蝦仁炒麵

  $ 110

  鑊氣十足的麵條搭配鮮甜蝦仁，讓人讚不絕口的經典美食。(此描述僅供參考)
  
• 什錦炒麵

  $ 150

  豐富配料與麵條均勻拌炒，每口都有多層次的味蕾體驗。(此描述僅供參考)

  Popular
  
• 什錦湯麵

  $ 150

  營養豐富的配料，加入Ｑ彈麵條，滿足感十足！(此描述僅供參考)
  
• Clam Fried Noodles

  $ 100

  Fresh, plump clams stir-fried with perfectly cooked noodles. Enjoy the delightful aroma of fresh seafood and fragrant noodles with every mouthful. A superb choice for classic seafood fried noodles.

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務 | 台南式飯湯

• 海產粥

  $ 150

  匯集蝦、蚵等時令海鮮入湯，米粒吸收大海精華展現鮮甜層次感。(此描述僅供參考)

  Popular
  
• Boneless Milkfish Belly Congee (Half Fillet)

  $ 150

  A fragrant and rich congee made with fresh boneless milkfish belly. The half fillet of milkfish belly is tender, delicate, and naturally sweet, perfectly complemented by the smooth and creamy white congee base. Each spoonful offers the delicious flavor of the fish. Nutritious, warming, and comforting, it's an excellent choice for breakfast or a late-night snack.

  Popular
  
• Boneless Milkfish Belly Congee [Whole Piece]

  $ 280

  A light congee made with carefully selected boneless milkfish belly. Each bowl features a whole, tender, and delicate milkfish belly piece with a rich fish aroma. The clear broth base offers the fresh, sweet taste of milkfish, complemented by soft, glutinous rice grains. Refreshing and highly nutritious, it's an excellent choice for breakfast or a late-night meal.
  
• 虱目魚皮粥

  $ 100

  產地直送魚皮富含膠原蛋白，搭配清爽米粥與薑絲能提升整體鮮度。(此描述僅供參考)
  
• Fresh Oyster Congee

  $ 110

  Fresh and plump oysters served with a silky smooth congee base. Each spoonful offers the delightful sweetness of fresh seafood. Garnished with spring onion, sesame oil, and black and white sesame seeds, its rich aroma leaves a lasting, memorable taste.
  
• 蛤蜊粥

  $ 100

  新鮮的蛤蜊與濃郁的米粥熬製而成，口感清爽順滑、營養價值豐富。(此描述僅供參考)
  

• 海鮮意麵

  $ 150

  口感獨特的意麵，搭配多種豐富食材，吃完絕對滿足感up。(此描述僅供參考)
  
• 海鮮冬粉

  $ 150

  豐盛配料與吸飽湯汁的Ｑ彈冬粉，給您溫暖的美食享受。(此描述僅供參考)
  

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• 虱目魚皮湯

  $ 90

  富含膠質的虱目魚皮，熬成一碗鮮甜Ｑ彈又營養滿分的湯品。(此描述僅供參考)
  
• 鮮蚵湯

  $ 100

  新鮮的蚵仔，讓湯頭更加鮮美可口，暖胃又暖心。(此描述僅供參考)
  
• 蛤蜊湯

  $ 90

  新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
  
• 海鮮湯

  $ 140

  海鮮的鮮味完美融入湯中，彷彿暢遊海洋般令人回味無窮。(此描述僅供參考)
  
• 竹筍湯

  $ 40

  鹹香高湯搭配脆口竹筍，可謂經典湯品之一。(此描述僅供參考)
  
• 無刺虱目魚肚湯【半片】

  $ 140

  以肉質肥美的虱目魚肚，熬成一碗營養滿分的湯品。(此描述僅供參考)
• 筍絲無刺虱目魚肚湯【半片】

  $ 140

  以肉質肥美的虱目魚肚，熬成一碗營養滿分的湯品。(此描述僅供參考)
• Shredded Bamboo Shoots and Milkfish Skin Soup

  $ 100

  A clear soup made with tender shredded bamboo shoots and soft milkfish skin. The broth is fresh, sweet, and refreshing, with the aromatic scent of bamboo shoots and the unique flavor of milkfish skin. It is a nutritious and unforgettable classic soup.

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• Stir-fried Beef (Satay)

  $ 190

  Selected beef slices stir-fried quickly with fragrant satay sauce and fresh vegetables. Perfectly cooked to ensure tender and juicy meat, with a rich satay aroma. A classic stir-fry dish.
  
• 炒螺肉

  $ 190

  彈牙口感，脆彈充滿韌性、有嚼勁，營養價值高。(此描述僅供參考)
  
• Salt-Steamed Shrimp

  $ 190

  Fresh and plump shrimp are evenly coated with coarse salt and steamed using traditional methods to preserve their natural sweet flavor. The shrimp meat is tender, smooth, and juicy.
  
• Stir-fried Salted Pork

  $ 220

  Carefully selected salted pork is stir-fried over high heat, releasing a fragrant aroma. The meat is tender and juicy, complemented by crisp, fresh seasonal vegetables, creating a rich layering of savory flavors. It's an excellent choice to pair with rice, allowing you to savor the deliciousness of traditional stir-fry.
  
• Stir-fried Beef (Original Flavor)

  $ 190

  Selected fresh beef, quickly stir-fried to perfection, preserving its tender texture. Paired with fresh vegetables and cooked with traditional wok skills, it fully showcases the beef's original aroma and flavor. An excellent choice to pair with rice.
• Stir-fried Lamb (Original Flavor)

  $ 190

  Carefully selected fresh lamb slices are stir-fried over high heat to bring out their aroma, preserving their authentic and delicious taste. The cooking temperature is precisely managed, resulting in tender and succulent meat. Simple seasoning allows the natural sweetness of the lamb to shine through, making it a classic and must-try stir-fry dish.
• Stir-fried Lamb with Shacha Sauce

  $ 190

  Selected fresh lamb slices stir-fried with rich Shacha sauce and fresh vegetables. The cooking heat is perfectly controlled, resulting in tender and juicy meat. The fragrant Shacha aroma fills the air, making this a must-try dish among classic stir-fried selections.
• Pan-fried Boneless Milkfish Belly

  $ 270

  Carefully selected boneless milkfish belly, pan-fried until crispy on the outside and tender on the inside. The meat is fresh, sweet, and succulent, making it a classic and highly recommended stir-fried dish.

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• Shrimp Omelet

  $ 170

  A perfect combination of fresh shrimp and eggs, meticulously cooked to a golden perfection. The shrimp are succulent and sweet, paired with a rich, aromatic egg, offering a delightful and layered texture. An excellent choice for breakfast or any meal.
  
• 菜脯蛋

  $ 120

  鹹香菜脯融入新鮮蛋液，百吃不厭的古早味佳餚。(此描述僅供參考)
  
• Oyster Omelette

  $ 170

  Fresh and plump oysters pan-fried with eggs until golden and crispy. The fresh sweetness of the oysters and the aroma of the eggs are perfectly blended. Each bite allows you to savor the delicious taste of oysters. It's an excellent choice for breakfast or a late-night snack.

肉品原產地：台灣豬肉、巴拉圭牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉 | 餐點皆為現點現做，須久候，煩請見諒 | 餐點恕不接受客製化服務

• Stir-fried Cabbage

  $ 100

  Fresh cabbage carefully stir-fried to retain its crisp texture. Aromatic and rich in nutrients, it's a healthy choice for your dining table.
  
• Stir-fried Water Spinach

  $ 100

  Made with fresh, carefully selected tender water spinach leaves, quickly stir-fried to maintain a crisp and refreshing texture. Complemented by the aroma of garlic and oil, it's a simple yet delicious home-style green dish. Rich in nutrients, it's an excellent choice for a healthy diet.
  
• Stir-fried Water Spinach with Shredded Bamboo Shoots

  $ 110

  Fresh water spinach is stir-fried with crisp shredded bamboo shoots, retaining the vegetables' natural flavors and nutrients. Its refreshing and pleasant texture makes it an excellent choice for a healthy meal.

  Popular
  
• Stir-fried Crispy Bamboo Shoots

  $ 90

  Fresh, crispy bamboo shoots are stir-fried quickly until golden and crispy, preserving their refreshing and crunchy texture. Complemented by garlic aroma and balanced seasoning, it's a refreshing, appetite-whetting, home-style vegetable dish.