- Noodles
- Taiwanese
chuan tsun niu jou mien   chao fan
Available deals
Popular
Most ordered right now.
Cabbage Pork Dumplings
$ 99
Village-Style Braised Beef Noodle Soup
$ 220
眷村酢醬麵-特殊口味
$ 105
Village-Style Braised Minced Pork Dry Noodles
$ 79
Boneless Fried Chicken Thigh Dry Noodles
$ 150
煎蔥蛋
$ 68
套餐
肉品原產地：澳洲牛肉、台灣豬肉
大套餐-眷村肉燥乾麵、湯品、青菜
from $ 150
台灣國產溫體豬
小套餐/眷村肉燥乾麵、湯品
from $ 120
台灣國產豬溫體豬
Cabbage Dumplings [10 pcs], Soup, Vegetables
from $ 160
Dumpling flavors: Cabbage, Chive, Corn. (Remarks accepted, no mixing of flavors.)
乾麵系列
肉品原產地：澳洲牛肉、台灣豬肉
Homestyle Braised Beef Dry Noodles (Soup-less)
from $ 220
Imported Australian beef shank, tender with tendons, stewed until flavorful. Paired with a special braised sauce, incredibly aromatic. The dry noodles offer a rich and layered texture.
Boneless Fried Chicken Thigh Dry Noodles
from $ 150
Freshly fried boneless chicken thigh served with fragrant dry noodles, accompanied by half a braised egg for extra flavor. If eggs are unavailable, braised tofu will be substituted.
Braised Pork Chop Dry Noodles
from $ 150
Fresh Taiwanese pork chop, first fried then braised, served with half a braised egg. (If eggs are unavailable, fried tofu will be substituted).
眷村榨菜肉絲乾麵
from $ 105
台灣溫體豬肉絲 《附半顆滷蛋》《如遇缺蛋則改滷豆 腐
Fresh Meat Wonton Dry Noodles
from $ 105
Fresh meat wontons made with Taiwanese fresh pork, served with springy dry noodles and half a braised egg for added flavor.
眷村酢醬麵-特殊口味
from $ 105
非維力炸醬麵口味！！《附半顆滷蛋》《如遇缺蛋則改滷豆腐《酢醬原料：老黃豆豆瓣醬，甜麵醬。 內含物：台灣國產豬肉末 豆乾 筍子 小黃瓜
台灣國產溫體豬肉
from $ 99
眷村老味道芝麻醬 《附半顆滷蛋》《如遇缺蛋則改滷豆腐
沙茶乾麵
from $ 90
牛頭牌沙茶醬 《附半顆滷蛋》《如遇缺蛋則改滷豆腐
Village-Style Braised Minced Pork Dry Noodles
from $ 79
Made with domestically sourced fresh Taiwanese pork, slow-braised into a rich and fragrant minced pork sauce. Paired with springy noodles, offering rich layers of flavor and authentic village-style taste.
Military Dependents' Village Style Dry Vermicelli with Braised Pork
from $ 79
Carefully simmered minced pork, made with fresh, locally sourced Taiwanese pork, offering an aromatic and rich, multi-layered flavor. Served with springy and refreshing dry rice vermicelli, every bite delivers the authentic taste of traditional Military Dependents' Village cuisine.
湯麵系列
肉品原產地：澳洲牛肉、台灣豬肉
Village-Style Braised Beef Noodle Soup
from $ 220
Australian imported beef shank and tendon, prepared with traditional Military Dependents' Village cooking methods. Braised until rich in flavor, the meat is tender with abundant collagen. The broth is rich and mellow.
Braised Pork Rib Noodle Soup
from $ 150
Taiwanese pork chop. Includes half a braised egg, or braised tofu if eggs are unavailable.
眷村紅燒牛肉湯麵-無肉
from $ 105
無牛肉
Village-style Hot and Sour Noodle Soup
from $ 105
The Village-style Hot and Sour Noodle Soup is prepared using traditional methods, featuring a hot and sour broth that whets the appetite. It comes with rich ingredients including carrots, shredded bamboo shoots, fresh shiitake mushrooms, fresh wood ear mushrooms, enoki mushrooms, pork blood, tofu, egg, and scallions. The distinct layers of ingredients provide balanced nutrition, allowing you to savor the fresh and delicious taste of each ingredient in every bite.
湯-鮮肉餛飩湯麵
from $ 105
台灣國產溫體豬肉 《附半顆滷蛋》《如遇缺蛋則改滷豆腐
湯-眷村榨菜肉絲湯麵
from $ 105
台灣豬肉絲 《附半顆滷蛋》
湯-眷村肉燥湯麵
from $ 79
台灣國產豬肉
湯-眷村肉燥湯米粉
from $ 79
湯餃、水餃系列
澳洲牛肉 牛腱肉 肉帶筋
眷村紅燒牛肉湯餃
from $ 175
台灣豬肉水餃 | 牛肉湯含肉 | 《五顆水餃》)| 肉品原產地：澳洲
紅蘿蔔 筍絲 鮮香菇 鮮木耳 金針菇 豬血 豆腐 雞蛋 蔥
from $ 130
台灣溫體豬肉
Cabbage Pork Dumplings
from $ 99
Choose from three flavors: cabbage, leek, or corn. Each serving of dumplings comes with soy sauce and vinegar. Adjust to your personal preference by leaving a note. Mixed flavors are not available.
Leek and Pork Dumplings (10 pcs)
from $ 99
Made with carefully selected fresh leeks and local pork, the filling is rich and flavorful. Each bite bursts with juicy goodness, complemented by the springy, handmade dumpling wrappers. A set of ten pieces, it's the perfect representation of traditional deliciousness.
Corn and Pork Dumplings (10 pcs)
from $ 99
Made with carefully selected fresh corn and tender pork, these dumplings are filled with a juicy, sweet stuffing. Each bite offers the delightful crunch of corn and the succulence of pork. Every piece is a burst of flavor. Served in portions of ten, perfect for steaming or boiling.
湯品系列
肉品原產地：澳洲牛肉、台灣豬肉
青菜蛋花湯
from $ 45
蛋花像飄浮的雲朵般軟嫩，搭配青菜，口感層次豐富。(此描述僅供參考)
鮮肉貢丸湯
from $ 40
台灣新竹貢丸
榨菜肉絲湯
from $ 45
台灣豬肉絲
酸辣湯
from $ 58
紅蘿蔔 筍絲 鮮香菇 鮮木耳 金針菇 豬血 豆腐 雞蛋 蔥
鮮肉餛飩湯
from $ 55
台灣豬肉
單點
肉品原產地：澳洲牛肉、台灣豬肉
煎蔥蛋
from $ 68
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述僅供參考)
燙時蔬
from $ 50
多吃青菜有益身體健康！
滷豆腐
$ 25
滷製入味的豆腐，口感多汁香濃，滷味必點！(此描述僅供參考)
滷蛋
$ 23
香濃滷汁完美滲入蛋白與蛋黃，成為人人口中的經典風味滷蛋！(此描述僅供參考)
Boneless Chicken Thigh
$ 120
Hand-deboned daily by the chef and fried fresh only after you order!
