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炒高麗菜
$ 135
煎蔥花蛋
$ 135
炒季節青菜
$ 135
鮮蝦仁炒飯
大火快炒，粒粒分明就是香 嚴選新鮮蝦仁 肉質彈牙、口口吃得到海味 搭配滑嫩蛋香與蔥香米飯 大火快炒不油膩 米飯乾爽不黏、越吃越順口 簡單卻最考功夫的一道經典 ✨ 老饕指定款 ✨ 不想踩雷就點這盤 ✨ 小孩大人都愛的安全牌
$ 195
肉絲蛋炒飯
熟悉的香氣，最耐吃的一盤 嚴選豬里肌切絲 先醃後炒，軟嫩不乾柴 搭配滑嫩蛋香與蔥香米飯 大火快炒、鑊氣十足 米飯粒粒分明、不油不膩 簡單卻天天吃不膩的家常味 ✨ 上班族首選 ✨ 想吃飽又不想太油的好選擇 ✨ 經典不敗款，怎麼點都安心
$ 143
鍋燒類
鍋燒海鮮意麵
$ 165
新鮮白蝦、魚板、魷魚、青菜配上台南手工雞蛋意麵，湯頭用柴魚高湯慢煮，甘甜回甘，暖胃又滿足。一碗吃得出用心的海味，值得你細細品嚐。
鍋燒海鮮烏龍麵
$ 165
新鮮白蝦、魚板、魷魚、青菜配上Q彈烏龍麵，湯頭用柴魚高湯慢煮，甘甜回甘，暖胃又滿足。一碗吃得出用心的海味，值得你細細品嚐。
燴飯類
Mapo Tofu with Rice
$ 150
沙茶牛肉燴飯
$ 180
濃郁的沙茶醬和鮮嫩的牛肉淋在飯上，喚起人們對家鄉美食的回憶。(此描述僅供參考)
炒麵類
Mixed Seafood Chow Mein
$ 180
Made with carefully selected fresh seafood and crisp vegetables, featuring a rich assortment of shrimp, squid, and clams. The noodles are perfectly stir-fried to absorb the fragrant sauce, offering a sweet and fresh taste of the ocean in every bite.
Satay Beef Stir-fried Noodles
$ 178
Made with fresh beef and aromatic shacha sauce, stir-fried noodles until golden and fragrant, blended with fresh vegetables like onions and scallions. Every bite offers the unique flavor of shacha and the tender texture of beef.
炒飯類
肉品原產地：台灣豬肉、澳洲牛肉
青椒牛肉炒飯
$ 173
米飯經過炒製，融合濃郁牛肉香氣，搭配爽脆青椒，令人回味。(此描述僅供參考)
肉絲蛋炒飯
$ 143
熟悉的香氣，最耐吃的一盤 嚴選豬里肌切絲 先醃後炒，軟嫩不乾柴 搭配滑嫩蛋香與蔥香米飯 大火快炒、鑊氣十足 米飯粒粒分明、不油不膩 簡單卻天天吃不膩的家常味 ✨ 上班族首選 ✨ 想吃飽又不想太油的好選擇 ✨ 經典不敗款，怎麼點都安心
鮮蝦仁炒飯
$ 195
大 火快炒，粒粒分明就是香 嚴選新鮮蝦仁 肉質彈牙、口口吃得到海味 搭配滑嫩蛋香與蔥香米飯 大火快炒不油膩 米飯乾爽不黏、越吃越順口 簡單卻最考功夫的一道經典 ✨ 老饕指定款 ✨ 不想踩雷就點這盤 ✨ 小孩大人都愛的安全牌
現炒類
肉品原產地：台灣豬肉、澳洲牛肉
泡菜炒牛肉
$ 268
泡菜與牛肉的完美結合，感受酸甜多汁與新鮮肉質在口中交織。(此描述僅供參考)
炒高麗菜
$ 135
富含多種人體必需的養分與維生素，人人喜愛的蔬菜之一。(此描述僅供參考)
煎蔥花蛋
$ 135
香酥可口的蔥蛋，滿滿的蔥花！一口咬下香氣撲鼻。
Stir-fried Dried Tofu with Shredded Pork
$ 210
Selected dried tofu and tender shredded pork are stir-fried to perfection, offering a rich aroma. The dried tofu absorbs the savory sauce, while the shredded pork remains tender. Paired with green onions and spices, it boasts a rich and complex flavor, making it an excellent choice with rice.
Blanched White Shrimp
$ 270
新鮮白蝦以清湯燙至恰到好處，肉質飽滿鮮甜，蝦殼薄脆易剝。保留蝦的原汁原味，搭配簡單調味，品嚐海鮮的天然鮮美滋味
Stir-fried Beef with Scallions
$ 270
Selected beef slices stir-fried quickly over high heat with fresh scallion segments. The beef is tender and juicy, with a fragrant aroma of scallions, making it a classic freshly-prepared dish.
Stir-fried Clams with Garlic and Chili
$ 250
Succulent fresh clams stir-fried rapidly over high heat, generously infused with the aromatic medley of garlic, chili, and soy sauce. The clams are tender and plump, complemented by a rich, flavorful broth, making it an ideal dish to pair with rice.
炒季節青菜
$ 135
Sesame Oil Pork Jowl
$ 300
Kung Pao Chicken
$ 250
泡菜炒豬肉
$ 220
豬肉搭配酸辣爽脆的韓式泡菜，經典韓式料理選擇。(此描述僅供參考)
Stir-fried Shredded Pork with Kimchi
$ 225
Made with fresh pork thinly sliced and stir-fried quickly with crispy, sour, and spicy kimchi until fragrant. The tender shredded pork absorbs the unique flavor of the kimchi, creating a sour and spicy, appetizing dish that is an excellent choice to pair with rice.
豬肝湯
肉品原產地：台灣豬肉、澳洲牛肉
蛤蠣湯
$ 105
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
青菜蛋花湯
$ 75
蛋花像飄浮的雲朵般軟嫩，搭配青菜，口感層次豐富。(此描述僅供參考)
虱目魚皮湯
$ 105
每天新鮮處理，湯頭清甜不油膩 嚴選新鮮虱目魚皮 川燙去腥、保留滿滿膠質 入口滑嫩、越喝越順口 湯頭以薑片細火熬煮 溫潤回甘，暖胃又暖心 不論配飯、配麵都超對味 ✨ 愛吃魚皮的老饕必點 ✨ 天冷、加班、想喝熱湯的最佳選擇
小菜類
皮蛋豆腐
$ 75
吃不膩的小菜
Sesame Oil Pork Liver
$ 89
Made with fresh pork liver, stir-fried in traditional sesame oil, offering a fragrant aroma and tender texture. Served with shredded ginger and rice wine, it boasts a unique flavor, making it an excellent side dish for drinks.
Smoked Boneless Chicken Feet
$ 89
Carefully selected fresh chicken feet are deboned and meticulously prepared using traditional smoking techniques. The meat is tender, juicy, and fragrant. Paired with a unique sauce, it offers a distinctive flavor, making it an excellent snack to go with drinks.
油炸類
Fried Calamari Rings
$ 150
Fresh calamari rings coated in a golden, crispy batter, fried to perfect golden-brown crispness. Crunchy on the outside, tender on the inside, best enjoyed with lemon or a dipping sauce for excellent flavor.
炸排骨
$ 75
自製炸排骨 每天現醃，現炸才夠香 嚴選厚切豬排 獨門醃料入味不死鹹 外酥內嫩、咬下去還會噴汁 現點現炸不回鍋 酥香不油膩、冷掉也好吃 不管配飯、配麵、配鍋燒都超搭 ✨ 老饕必加 ✨ 加一份就直接升級主餐 ✨ 內行人都知道要點這塊