- Taiwanese
- Bento
- Fried Rice
- Stir-fry
hsin fu lu mei nung kei chia tsai kuan
Available deals
Popular
Most ordered right now.
Stir-fried Hakka Flat Noodles
$ 94
$ 110
塔香茄子
$ 145
$ 170
Shredded Pork and Egg Fried Rice
$ 81
$ 95
蝦仁蛋炒飯
$ 94
$ 110
現炒類
Stir-fried Salted Pork
$ 281$ 330
Made with fresh domestic pork, carefully marinated for flavor, stir-fried quickly over high heat until slightly crispy on the outside, resulting in tender and juicy meat with a unique savory aroma and flavor.
Mapo Tofu
$ 196$ 230
Locally Sourced Pork
紅燒豆腐
$ 196$ 230
國產豬
三杯豆腐
$ 196$ 230
三杯醬汁與豆腐的完美調和，那鹹香的滋味令人胃口大開。(此描述僅供參考)
Twice-Cooked Pork
$ 274$ 322
Made with high-quality domestic pork, carefully cooked to be aromatic, with tender and juicy meat. Served with traditional side dishes like fermented black beans and chili peppers, it boasts rich and complex flavors, making it a classic and must-try Sichuan dish.
薑絲炒大腸
from $ 254$ 299
酸香風味與薑絲大腸的完美搭配，開胃又下飯的經典佳餚。(此描述僅供參考)
炒花枝
$ 272$ 320
彈牙的新鮮花枝，炒出獨特的風味，超級下飯！(此描述僅供參考)
Stir-fried Lamb with Scallions
from $ 293$ 345
Tender lamb stir-fried with aromatic scallions, offering a unique and distinctive flavor.
三杯花枝
$ 272$ 320
本身有些微海鮮甜味，也能吸收和搭配各種調味料，是美味的食材。(此描述僅供參考)
Stir-fried Milkfish Skin
from $ 213$ 250
Carefully selected fresh milkfish skin, stir-fried over high heat until crispy on the outside and tender on the inside. Paired with green onion segments, chili, and a special sauce, it's incredibly aromatic and rich in texture, making it an excellent choice to go with rice.
Hakka Stir-fry
from $ 254$ 299
A traditional Hakka-style stir-fry featuring carefully selected pork, dried tofu, and squid, quickly stir-fried with green onions and aromatic spices. Fragrant and savory, it's the perfect dish to enjoy with rice.
鮮魚類
紅燒鱸魚
$ 344$ 405
香嫩順滑的魚肉搭配上古早味醬汁，這是媽媽的味道！(此描述僅供參考)
Douban Sea Bass
$ 344$ 405
Selected fresh sea bass stewed with rich doubanjiang. The fish is tender and juicy, with the savory and profound flavor of doubanjiang perfectly blended. An absolute delight with rice.
Sweet and Sour Sea Bass
$ 344$ 405
Fresh sea bass is meticulously cooked and drizzled with a perfectly balanced sweet and sour sauce. The fish meat is delicate and tender, with a slightly crispy exterior. Served with fresh vegetables and mushrooms, the sweet and sour flavors blend perfectly, making it a classic appetizing and satisfying dish.
紅燒吳郭魚
$ 323$ 380
香嫩順滑的魚肉搭配上古早味醬汁，這是媽媽的味道！(此描述僅供參考)
Douban Tilapia
$ 323$ 380
Fresh tilapia meticulously prepared with fermented bean paste, offering a savory and rich flavor. The fish is tender and juicy, perfectly infused with the aromatic doubanjiang, making it an ideal dish to enjoy with rice.
Sweet and Sour Tilapia
$ 323$ 380
Fresh tilapia prepared with traditional sweet and sour sauce, perfectly balancing sweet and sour flavors. The fish is tender and juicy, crispy on the outside and soft on the inside, served with fresh vegetables and an aromatic sauce. A classic homemade dish.
煎虱目魚肚
$ 187$ 220
虱目魚肚煎至金黃，口感酥脆，肉質鮮嫩，令人回味無窮。(此描述僅供參考)
紅燒黃魚
$ 383$ 450
香嫩順滑的魚肉搭配上古早味醬汁，這是媽媽的味道！(此描述僅供參考)
Yellow Croaker with Spicy Bean Sauce
$ 383$ 450
精選新鮮黃魚搭配豆瓣醬烹飪，鮮香入味，魚肉細嫩多汁，豆瓣的鹹香與黃魚的鮮甜完美結合，是餐桌上的經典佳餚
Sweet and Sour Yellow Croaker
$ 383$ 450
Fresh and tender yellow croaker carefully prepared with sweet and sour sauce. It features crispy golden skin and delicate, juicy meat. The perfectly balanced sweet and sour sauce blends harmoniously, served with fresh vegetables, making it a classic delicious dish.
湯類
Sour Radish Soup
from $ 98$ 115
Sour radish soup made with locally sourced pork. The broth is fresh and rich, perfectly combining the crisp texture of sour radish with the savory aroma of pork. Refreshing and appetizing, it's your best choice.
Whitebait and Seaweed Soup
from $ 102$ 120
Clear broth infused with the sweet flavor of whitebait, complemented by the crisp texture of seaweed, offering a refreshing aroma. The soup is clear and delicious, the whitebait is tender, and the seaweed is rich in nutrients, making it a refreshing yet nourishing classic soup.
鱸魚湯
$ 153$ 180
富有膠質的鱸魚，肉質清甜Q彈，鮮美與營養兼具的湯品。(此描述僅供參考)
Dried Cabbage Soup
from $ 115$ 135
Dried cabbage soup stewed with domestic pork. The broth is fresh, sweet, and rich, and the pork is tender and flavorful, complemented by crisp dried cabbage. A warm and nourishing dish.
虱目魚肚湯
$ 179$ 210
以肉質肥美的虱目魚肚，熬成一碗營養滿分的湯品。(此描述僅供參考)
蛤蠣湯
from $ 77$ 90
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
餛飩湯
from $ 64$ 75
一顆一顆皮薄圓滾餛飩下鍋，熬煮而成的簡單好味道。(此描述僅供參考)
魚丸湯
from $ 49$ 58
不需複雜的調味，魚丸本身的鮮甜便能征服您的胃。(此描述僅供參考)
Milkfish and Shellfish Soup
from $ 128$ 150
A clear soup made with fresh and sweet milkfish paired with plump shellfish, simmered to perfection. The broth is fresh, delicious, sweet, and mellow. The fish meat is tender, and the shellfish are fragrant and fresh, making it a nutritious and classic soup.
蛋類
九層塔蛋
$ 136$ 160
九層塔與蛋液完美結合，成為香氣濃郁的經典配菜。(此描述僅供參考)
番茄炒蛋
$ 170$ 200
蛋香與番茄酸甜融合，口感柔滑，看似簡單卻是經典好滋味。(此描述僅供參考)
蚵仔蛋
$ 170$ 200
鮮甜滑嫩的蚵仔搭配香氣十足的煎蛋，營養美味就在這一道！(此描述僅供參考)
蔥花蛋
$ 136$ 160
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述僅供參考)
菜脯蛋
$ 128$ 150
鹹香菜脯融入新鮮蛋液，百吃不厭的古早味佳餚。(此描述僅供參考)
青菜類
Braised Cabbage
$ 128$ 150
Fresh cabbage braised using traditional methods, preserving its crisp-tender texture and sweet flavor. Made with carefully selected ingredients layered together and cooked to perfection, showcasing the original taste of cabbage. Refreshing, healthy, and a classic vegetable dish for the dining table.
Stuffed Winter Melon
$ 111$ 130
Fresh winter melon is hollowed out and filled with ingredients such as dried shrimp and mushrooms, then steamed until tender and flavorful. The soup is delicious, making it a classic traditional Cantonese dish.
鹹蛋炒苦瓜
$ 153$ 180
清涼退火的苦瓜配上鹹蛋，要當人上人必吃的美味佳餚。(此描述僅供參考)
Stir-fried Water Snowflake with White Mushrooms
$ 162$ 190
Carefully selected fresh white mushrooms and water snowflake are quickly stir-fried. The white mushrooms are tender and juicy, and the water snowflake is crisp and fragrant. Seasoned appropriately to highlight the ingredients' natural flavors, this is a healthy and delicious vegetable option.
Water Snowflake
$ 162$ 190
Fresh water snowflake uses seasonal tender stems, offering a crisp texture and unique aroma. Rich in nutrients, it's perfect for stir-frying or cold salads, an excellent choice for a healthy diet.
炒高麗菜
$ 145$ 170
富含多種人體必需的養分與維生素，人人喜愛的蔬菜之一。(此描述僅供參考)
塔香茄子
$ 145$ 170
九層塔香氣搭配柔軟茄子，讓人食指大動。(此描述僅供參考)
魚香茄子
$ 153$ 180
紫茄經快速過油保留鮮亮原色，佐以特製魚香醬汁燉煮至軟糯入味。(此描述僅供參考)
炒龍鬚菜
$ 145$ 170
簡單清爽，保留龍鬚菜的脆嫩特色，風味獨特，清新怡人。(此描述僅供參考)
飯、麵類
Shredded Pork and Egg Fried Rice
from $ 81$ 95
Stir-fried with domestically sourced shredded pork, combined with fresh scrambled egg and fragrant rice. Cooked to perfection, it's a delicious fried rice with a delightful aroma and perfectly separated grains.
Tomato Egg Fried Rice
from $ 81$ 95
Featuring domestic pork, this egg fried rice is rich with tomato sauce aroma. The perfectly separated grains of rice and tender pork create a harmonious blend, offering a delightful sweet and sour, appetizing experience.
蝦仁蛋炒飯
from $ 94$ 110
將清甜蝦仁、蛋與米飯充分拌炒，每口都可感受食材的鮮美。(此描述僅供參考)
Sausage and Egg Fried Rice
from $ 81$ 95
Sausage made from domestic pork, stir-fried with egg and rice. Aromatic and rich in texture, it's a classic quick meal.
櫻花蝦炒飯
$ 153$ 180
香氣濃郁的櫻花蝦加入米飯大火快炒，獨樹一格的鮮美滋味。(此描述僅供參考)
Braised Pork Rice
from $ 85$ 100
Carefully prepared with locally sourced pork, served with a rich sauce and fresh vegetables over white rice. Aromatic and flavorful.
Braised Pork Noodles
from $ 77$ 90
Tender domestic pork, braised to perfection and served over springy egg noodles with fresh vegetables and a rich, aromatic gravy.
羊肉燴飯
from $ 111$ 130
含有特別香氣的羊肉，配上滑順燴飯，每一口都是幸福。(此描述僅供參考)
白飯
from $ 17$ 20
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
炒米粉
from $ 68$ 80
香噴噴的經典炒米粉，大人小孩都喜愛。(此描述僅供參考)
陽春麵
from $ 60$ 70
基本款的麵條，配上佐料與調味，簡單美食。(此描述僅供參考)
肉燥飯
from $ 38$ 45
肉燥搭配香氣四溢的滷汁，覆蓋在白飯上，美味就是這麼簡單！(此描述僅供參考)
麻醬麵
from $ 72$ 85
香濃麻醬拌入麵裡，每口都可感受濃厚醬汁層層包覆著舌尖。(此描述僅供參考)
餛飩麵
from $ 72$ 85
鮮嫩餛飩搭配麵條，一次品嚐兩種麵食，大滿足！(此描述僅供參考)
Fish Maw Congee (Vermicelli)
from $ 85$ 100
Made with fresh fish maw simmered into a rich broth, paired with soft and smooth vermicelli, creating a fragrant delight. The broth is clear, sweet, and delicious, while the fish maw is tender and flavorful. Every spoonful offers the natural sweetness of seafood, making it a warm, comforting, and classic congee.
水餃
from $ 85$ 100
新鮮配料與肉餡，加點醬油，迅速滿足你的味蕾！(此描述僅供參考)
Lamb Stew Noodles
from $ 111$ 130
Selected lamb stew noodles, featuring tender lamb chunks and chewy noodles, simmered in a rich, aromatic broth with various spices. The soup is mellow and savory, and the lamb is succulent and flavorful, offering a taste of traditional cuisine in every bite.
Stir-fried Noodles
$ 68$ 80
Made with carefully selected fresh ingredients quickly stir-fried, the noodles are perfectly cooked with a rich aroma. Paired with various vegetables and the fragrance of eggs, every bite offers the authentic taste of wok hei, making it a classic rice and noodle dish.
Stir-fried Seafood Noodles
$ 111$ 130
Carefully selected fresh seafood paired with springy noodles, stir-fried quickly over high heat to lock in the fresh flavors of the ingredients. Abundant with seafood like shrimp, squid, and clams, accompanied by crisp vegetables such as onions and bean sprouts, and drizzled with a fragrant sauce. Every bite offers the sweet freshness of seafood and the satisfying texture of the noodles.
Seafood Congee
$ 136$ 160
A rich and fragrant congee made with carefully selected fresh seafood, blending shrimp, scallops, squid, and other oceanic ingredients. The rice grains are soft and flavorful, and the broth is sweet and rich. Garnished with chopped green onions and sesame oil for enhanced aroma, it's an excellent choice for a warm and nourishing meal.
粄條、麵線
Meinong Ban Tiao (Soup)
from $ 81$ 95
Traditional Meinong Ban Tiao, made from locally selected rice milk, offers a chewy, springy, and smooth texture. The soup base is fragrant, sweet, and mellow, served with fresh vegetables and a variety of side dishes. This warm and nourishing dish is a classic representative of authentic Hakka cuisine.
Meinong Ban Tiao (Dry)
from $ 81$ 95
Traditional Meinong Ban Tiao, served dry, offers a delightful chewy and springy texture. Meticulously prepared with local ingredients, it boasts a unique and aromatic flavor. Versatile for stir-frying, boiling, or serving cold, it's a classic representation of Hakka cuisine, inviting you to savor an authentic traditional taste.
Stir-fried Hakka Flat Noodles
from $ 94$ 110
Made with local pork and chewy Hakka flat noodles, quickly stir-fried until fragrant and slightly charred, seasoned with green onions, garlic aroma, and sauce, a classic Hakka delicacy full of aroma.
Rice Vermicelli (Soup)
from $ 60$ 70
It has a slightly springy texture, and when paired with different seasonings, it can bring out rich layers of flavor. (This description is for reference only)
Dry Rice Vermicelli
from $ 60$ 70
Fine and smooth dry rice vermicelli, made from premium rice, with a chewy and springy texture. Ideal for stir-frying, soups, or cold salads, it's an essential ingredient for classic home-style dishes, enhancing the unique flavor of every meal.
冰品
牛奶棉棉冰
$ 64$ 75
無添加色素.由澳洲奶粉純天然原料製成.甜度適中.吃了 對身體無負擔
百香果綿綿冰
$ 64$ 75
古早味消暑聖品！冰鎮果香融化在舌尖，鹹甜分明，清新解膩第一名。(此描述僅供參考)
抹茶綿綿冰
$ 64$ 75
Chocolate Snowflake Ice
$ 64$ 75
桑葚綿綿冰
$ 64$ 75
花生綿綿冰
$ 64$ 75
火龍果綿綿冰
$ 64$ 75
鳳梨綿綿冰
$ 64$ 75
紅豆綿綿冰
$ 64$ 75
花豆綿綿冰
$ 64$ 75
芒果綿綿冰
$ 64$ 75
Restaurant information
食品業者登錄字號：E-202274804-00000-0 產品責任險碼：22A0004393 統一編號：26058147 營業人名稱：羅憲屏