- Noodles
- Taiwanese
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kan chuan yu mien ( tai chung kung hsueh tien )
Available deals
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Most ordered right now.
招牌甘泉魚麵
$ 195
東北酸菜白肉麵
$ 195
茄汁牛肉片麵
$ 185
原味牛肉片麵
$ 185
京饌羊肉片麵
$ 200
燙魚片
$ 70
海鮮類
招牌甘泉魚麵
from $ 195
以印度咖哩粉與味噌調理而成的湯頭。搭配魚片。 Soup is made by Indian curry powder and miso. Served with sliced fish.
醋溜鮮魚煨麵
from $ 195
以柴魚粉, XO醬, 蕃茄醬調理而成的湯頭。搭配魚片。 Soup is made by stockfish powder, XO sauce, and tomato sauce . Served with sliced fish.
龍王海鮮湯麵
from $ 205
以柴魚粉, 海鮮濃湯, 綜合香料調理而成的湯頭。搭配海鮮料。 Soup is made by stockfish powder, seafood chowder, and mixed spices. Served with seafood ingredients.
釜山泡菜海鮮炙麵
from $ 205
以韓式泡菜, 柴魚粉, 關東醬調理而成的湯頭。搭配海鮮料。 Soup is made by Korean kimchi, stockfish powder, and tempura sauce. Served with seafood.
沙嗲叻沙海鮮麵
from $ 205
搭配精選白蝦與蛤蜊 魷魚而成。
泰式冬蔭海鮮麵
from $ 205
冬陰又稱作泰式酸辣湯、是風行泰國的國民美食。本品由大豆油、糖、洋蔥、鹽、南薑、香茅、辣椒、麻瘋柑葉、檸檬酸調理而至成的湯頭，搭配精選白蝦與蛤蜊 魷魚而成。
椒辛酸菜魚麵
from $ 205
客家酸菜搭魚片
味噌蝦湯海鮮麵
from $ 205
川麻奶香海鮮麵
from $ 205
牛肉類
紅燒半筋半肉牛肉麵
from $ 225
以蠔油 朝天椒 洋蔥 老薑 大蒜 豆瓣醬 酒釀 冰糖 青花椒 大小茴香 沙拉油 牛油 牛肉原湯 烹調成湯頭 搭配半筋半肉肉塊
釜山泡菜牛肉炙麵
from $ 195
以韓式泡菜, 柴魚粉, 關東醬調理而成的湯頭。搭配牛肉片。 Soup is made by Korean kimchi, stockfish powder, and tempura sauce. Served with sliced beef.
原味牛肉片麵
from $ 185
以正油醬, 味噌, 沙茶醬調理而成的湯頭。搭配牛肉片。 Soup is made by oil sauce, miso, and shacha sauce. Served with sliced beef.
茄汁牛肉片麵
from $ 185
精心調製的蕃茄鮪魚醬汁搭配特殊醬料醃製的牛肉片。 Served with special tomato and tuna sauce and sliced beef which marinated by special sauce.
越式清檸牛肉片麵
from $ 195
川麻奶香牛肉片面
from $ 195
豬肉類
藥膳松阪豬肉麵
from $ 215
豬肉原產地:荷蘭
薑燒麻油松阪豬麵
from $ 215
豬肉原產地:荷蘭
東京都叉燒麵
from $ 205
以有明白湯, 柴魚粉, 魚露調理而成的湯頭。搭配叉燒肉片。 Soup is made by stockfish powder and fish sauce. Served with sliced basted meat. 豬肉原產地:台灣
九州蒜味白湯叉燒麵
from $ 205
以蒜味白湯醬(油菜籽油, 食鹽, 蔗糖, 洋蔥, 蒜頭, 醬油, 芝麻油, 芝麻)調理而成的湯頭。搭配叉燒肉片, 豆芽, 玉米, 黑木耳, 小白菜, 蔬菜, 魚板及雞蛋。 Broth is made by canola oil, salt, sucrose, onion, garlic, soy sauce, sesame oil, and sesame. Served with sliced basted meat, bean sprout, corn, black fungus, Chinese cabbage, vegetable, fish patty, and egg. 豬肉原產地:台灣
東北酸菜白肉麵
from $ 195
以大骨汁, 柴魚粉, 酸白菜等調理而成的湯頭。搭配豬肉片。 Soup is made by bone broth, stockfish powder, pickled cabbage, and others. Served with sliced pork. 豬肉原產地:台灣
沙嗲叻沙叉燒麵
from $ 205
柚香雞湯叉燒麵
from $ 205
茄汁豬肉片麵
from $ 185
味噌蝦湯松阪豬麵
from $ 215
頂級鮮蝦精華大湯融和熟成味噌，滾煮高韌性拉麵與肥美松阪豬。(此描述僅供參考)
川麻奶香豬肉片麵
from $ 195
羊肉類
經典羊肉片麵
from $ 190
以沙茶醬, 蠔油調理而成的湯頭。搭配羊肉片。 Soup is made by shacha sauce and oyster sauce. Served with sliced lamb
京饌羊肉片麵
from $ 200
以羊肉湯醬(含當歸, 川芎, 肉桂)調理而成的湯頭。搭配羊肉片。 Lamb soup is made by angelica, rhizoma chuanxiong, and cinnamon. Served with sliced lamb.
雞肉類
藥膳雞腿麵
from $ 205
柚香雞湯雞腿麵
from $ 205
薑燒麻油雞腿麵
from $ 205
醇厚黑麻油老薑爆香，燉煮肥美雞腿與帶勁直麵，滋味溫潤厚實。(此描述僅供參考)
剝皮辣椒雞腿麵
from $ 205
藥膳舒肥雞麵
from $ 205
薑燒麻油舒肥雞麵
from $ 205
柚香雞湯舒肥雞麵
from $ 205
剝皮辣椒舒肥雞麵
from $ 205
單點區
燙魚片
$ 70
5片
加松阪豬
$ 70
加盛奢華尊享！加量提供手作去脂黃金六兩松阪豬，肉感最強勢澎湃。(此描述僅供參考)
原味雞腿
$ 70
1支
加豬肉
$ 70
加羊肉
$ 70
加牛肉
$ 70
加雞肉
$ 70
小菜類
麻油粉肝
$ 40
豬肉原產地:台灣
韓式泡菜
$ 40
鮮甜大白菜，加上特製韓式辣椒醬醃製，是小菜必備好選擇。(此描述僅供參考)
煙燻豬耳朵
$ 40
豬肉原產地:台灣
涼拌雞胗
$ 40
雞胗切片滷製後拌入香料，口感脆Ｑ有嚼勁，鹹香入味是經典涼菜首選。(此描述僅供參考)
皮蛋豆腐
$ 40
皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。(此描述僅供參考)
溏心溫泉蛋
$ 35
涼拌黑木耳
$ 40
小魚花生
$ 40
加刀削麵
$ 30
拼盤
$ 40
豆干 海帶 拼盤
煙燻脆腸
$ 40
淡淡煙燻香，搭配爽脆的口感，一口接一口停不下來。(此描述僅供參考)
川燙高麗菜
$ 40
川燙小白菜
$ 40
加拉麵
$ 20
