ta su yuan shu shih wo shou lu tsai

Most ordered right now.

• 

  Vegetarian Spaghetti

  $ 185

• 

  Braised Tofu Rice Bowl (Ovo-Vegetarian)

  $ 235

• 

  三杯猴頭菇蓋飯（蛋素）

  $ 235

• 

  Tempeh Curry Vegetarian Patty with Rice

  $ 295

• 

  素善餘飯

  $ 185

• 素善餘手工細麵

  $ 185

  秘製香菇素鱔魚，四種特調的醋，加上大火快炒出獨特的鍋氣香，酸甜好滋味。是一道已傳承三代的古早味。
  
• 素善餘飯

  $ 185

  秘製香菇素善餘，四種特調的醋，加上大火快炒出獨特的鍋氣香，酸甜好滋味。是一道已傳承三代的古早味。

  Popular
  
• Vegetarian Spaghetti

  $ 185

  四種特調的醋，加上大火快炒出獨特的鍋氣香，酸甜好滋味。是一道已傳承三代的古早味。

  Popular
  
• 三杯猴頭菇蓋飯（蛋素）

  $ 235

  蛋素。採用北港在地冷壓第一道萃取芝麻油、傳承三代快炒火候，噴香台��手路菜。

  Popular
  
• Three Cup King Oyster Mushroom with Rice

  $ 235

  Made with the first pressing of local cold-pressed sesame oil from Beigang, and stir-fried with three generations of culinary expertise, this fragrant dish is a classic Taiwanese specialty. Cold-pressed sesame oil has a milder flavor than hot-pressed, but it retains more nutrients.
  
• Braised Tofu Rice Bowl (Ovo-Vegetarian)

  $ 235

  Tender tofu cooked in brown rice oil, paired with a rich braised sauce. Flavorful and soft, served over white rice. A delicious choice for ovo-vegetarians, it's nutritious and satisfying.

  Popular
  
• Japanese Donburi (Ovo-Vegetarian)

  $ 235

  This ovo-vegetarian dish features antibiotic-free, traceable eggs and seasonal vegetables, served over multi-grain rice. It's drizzled with a rich, aromatic sauce and cooked with brown rice oil for a unique flavor. The crispy patty is crafted from non-GMO soy protein, enoki mushrooms, and other natural ingredients.
  
• Multigrain White Rice

  $ 25

  Made primarily with Taitung white rice, blended with various grains such as black rice, red rice, brown rice, millet, red lentils, and oatmeal. Carefully formulated to promote digestion and absorption while ensuring nutritional balance.
  

新鮮蔬果、香料燉煮美味醬汁、醬最好吃！

• Tempeh Curry Vegetarian Patty with Rice

  $ 295

  This dish is secretly prepared with 15 selected spices, including turmeric, coriander, cumin, fenugreek, cloves, and cinnamon, along with various fruits and vegetables like banana and sweet potato. It offers a mildly spicy taste with a uniquely rich flavor. The crispy vegetarian patty is made from natural ingredients such as non-GMO soy protein and enoki mushrooms, providing a rich and layered taste experience. We use Goose's Heart Tempeh, fermented from non-GMO soybeans. The fresh lettuce is hydroponically grown in a clean room without pesticides.

  Popular
  
• Tempeh Curry Rice

  $ 265

  A secret recipe made with 15 carefully selected spices including turmeric, coriander, cumin, fenugreek, cloves, and cinnamon, along with various fruits and vegetables like banana and sweet potato. It offers a unique rich flavor with a hint of spiciness. We use E Zhi Xin tempeh, fermented from non-GMO soybeans. The lettuce is hydroponically grown in a cleanroom, free from pesticides.
  
• Hawaiian Poke Bowl

  $ 285

  Hawaiian Poke Bowl served with a special vinaigrette and grain tempeh crumble. The dressing is carefully crafted with Olitalia's first cold-pressed extra virgin olive oil and oak barrel fermented fruit vinegar. This fruit vinegar blends various fermented fruits such as grapes, pineapples, apples, mulberries, cranberries, blueberries, and Indian cherries, offering rich layers of flavor and adding a unique sweet and sour taste to every bite of rice. The crispy cutlet is made from non-GMO soy protein, enoki mushrooms, and other natural ingredients.
  

多種新鮮蔬果加上昆布、甘蔗熬製的湯頭，吃一碗帶給你溫暖和滿足。 拉麵使用傳承三代，純天然，無添加人工化學物的手工麵

• Tempeh and Peeled Chili Pepper Ramen

  $ 265

  Made with pure natural handmade noodles. The broth is simmered for several hours using various vegetables and fruits such as sugarcane, corn, and seaweed. It's paired with Hualien peeled chili peppers, preserved cucumbers, and other ingredients, offering a delightfully subtly spicy and sweet flavor.
  
• Tempeh Vegetable Noodle Soup

  $ 225

  Featuring hand-pulled noodles passed down through three generations, paired with fresh vegetables and a refreshing broth, offering a unique flavor.
  
• Tempeh Soy Milk Ramen

  $ 265

  This soy milk flavored dish is made with non-GMO soy milk from Kaohsiung Mingyue and naturally fermented soy milk from Sanxia Xu Mama. It's carefully simmered with quality ingredients from various regions. The ramen noodles are pure natural handmade noodles, passed down for three generations, offering a rich, smooth, nutritious, and delicious flavor.
  
• Ginger Broth Tempeh Ramen

  $ 265

  The ramen noodles are handmade with natural ingredients. The ginger broth is simmered with first-extraction cold-pressed sesame oil, organic fermented rice wine, and ginger, creating a rich, warming, and appetizing soup base. We use 'Goose Heart' tempeh, which is fermented from non-GMO soybeans. Cold-pressed sesame oil has a slightly milder flavor than hot-pressed sesame oil, but it retains more nutrients. The fresh greens are hydroponically grown in a cleanroom environment, free from pesticides.
  
• Vegetable Soup Rice

  $ 220

  Mixed grain rice prepared with Taitung white rice, brown rice, black rice, red rice, millet, oats, red lentils, and more. The soup base is simmered for several hours with various fruits and vegetables such as sugarcane, corn, and kelp. A refreshing and nutritious choice, packed with ingredients to meet diverse nutritional needs.
  

• 玉葉豆腐腦

  $ 75

  花生豆腐，綿密的口感，搭配熬煮的日式醬油，非常好吃。
  
• Smoked Tofu Skin Shreds

  $ 75

  Carefully selected tofu skin, traditionally smoked and cut into fine, golden shreds. Boasting an enticing aroma and rich tofu flavor with every bite, complemented by a unique smoky taste, this is an excellent choice for an appetizer.
  
• Chilled Black Fungus

  $ 75

  Crisp black fungus with perfectly balanced seasoning, a light and refreshing appetizer.
  
• Chilled Cucumber Salad

  $ 75

  This chilled cucumber salad is refreshing and cools you down, served cold and crispy. Paired with a special sauce and spices, its crisp texture perfectly combines with sweet and sour flavors, making it the best choice for a summer appetizer.
  
• Colorful Shredded Tofu Skin Salad

  $ 75

  Carefully selected shredded tofu skin, tossed with crisp kelp, soybean sprouts, carrots, and celery. Drizzled with our special sauce, this refreshing and appetizing dish boasts rich layers of flavor, making it the perfect cold appetizer for summer.
  
• Seasonal Vegetables with French Mustard Dressing

  $ 150

  Fresh seasonal vegetables served with authentic French mustard dressing, offering a uniquely rich and mellow flavor. The mustard dressing carries a mild, aromatic spice that perfectly complements the crisp vegetables, inviting you to embark on a delightful culinary journey.
  

• Steamed Stinky Tofu

  $ 250

  Stinky tofu marinated with organic vegetables, served with a unique golden broth. A perfect blend of homemade kimchi and pineapple fermented bean paste creates layers of sweet, sour, and aromatic flavors. Enhanced with natural chili oil, it's a classic comforting and warming taste.
  
• Stir-fried Cabbage

  $ 220

  Fresh cabbage stir-fried with brown rice oil, retaining its crisp texture and natural sweetness. Cooked to perfection, it's the best side dish to accompany rice.
  
• Fermented Tofu Cabbage

  $ 250

  Made with fresh cabbage and fragrant fermented tofu sauce, carefully cooked with brown rice oil. The cabbage leaves are crisp and juicy, and the savory flavor of fermented tofu is perfectly blended, making it an excellent side dish for rice.
  
• Stir-fried Braised Tofu (Ovo-Vegetarian)

  $ 285

  Tender tofu stir-fried with brown rice oil, paired with a rich and fragrant braised sauce. The tofu is flavorful and tender, and the sauce is highly aromatic. It's the best choice for ovo-vegetarians and an excellent side dish to go with rice.
  
• Stir-fried Vegetables

  $ 280

  Selected fresh broccoli, mushrooms, baby corn, and bell peppers, stir-fried with brown rice oil until fragrant. It retains the crisp texture and nutritional value of the vegetables, making it a healthy and delicious side dish.
  
• Stir-fried Three Cup Lion's Mane Mushroom (Ovo-Vegetarian)

  $ 295

  Ovo-vegetarian. This fragrant Taiwanese signature dish is prepared using local Beigang first cold-pressed sesame oil and stir-frying techniques passed down through three generations. Cold-pressed sesame oil has a slightly milder flavor than hot-pressed sesame oil but retains more nutrients.
  
• Eggplant Stuffed Layered Tofu Skin

  $ 285

  The chef's special sauce is slightly sour, spicy, and sweet. The layered tofu skin pockets fully absorb the aroma of the sauce, topped with crispy peanut powder and fresh cilantro, offering rich layers of flavor, an absolute perfect match for rice.
  
• Chef's Special Scrambled Eggs (Ovo-Vegetarian)

  $ 285

  Penghu sea vegetables paired with antibiotic-free, traceable eggs, meticulously cooked with brown rice oil, showcasing a perfect harmony of egg and sea vegetable flavors.
  
• Rockin' Cauliflower

  $ 285

  Fresh seasonal cauliflower served with authentic French mustard sauce, boasting a unique and rich flavor. The gentle piquancy perfectly complements the crisp vegetables, inviting you on a delightful culinary journey.
  
• 熱炒三杯杏包菇

  $ 295

  採用北港在地冷壓第一道萃取芝麻油、傳承三代快炒火候，噴香台式手路菜。
  
• 素善餘羹

  $ 285

  四種特調的醋，加上大火快炒出獨特的鍋氣香，酸甜好滋味。是一道已傳承三代的古早味。
  
• Sweet and Sour Mock Pork

  $ 295

  Mock pork made from non-GMO soy protein, enoki mushrooms, and other natural ingredients, alongside Goose Heart Tempeh, broccoli, and baby corn. Sweet and sour, perfect with rice.
  

• Crispy Maike G-Nuggets (5 Pieces)

  $ 150

  Carefully crafted using non-GMO soy protein and enoki mushrooms, paired with natural fruit and vegetable seasonings and various natural ingredients. Every bite offers a superb crispy and refreshing taste.
  
• Seafood Scallop Crisps (6 pieces)

  $ 135

  Crispy scallop flavor, served with Thai sweet chili sauce, a snack loved by both adults and children.

• 薑母丫猴菇湯（蛋素）

  $ 185

  湯頭由甘蔗、玉米、海帶等多種蔬果熬煮數小時。搭配第一道冷壓芝麻油、薑、有機甜酒釀，暖心也暖胃。 適合1～2人份量
  
• 剝皮辣椒猴菇湯（蛋素）

  $ 185

  湯頭由甘蔗、玉米、海帶等多種蔬果熬煮數小時。搭配剝皮辣椒、花瓜..等食材熬煮，微辣又清甜的滋味最享受
  
• Four Spirits Soup

  $ 85

  芡實、山藥、蓮子、茯苓、腰果熬煮數小時，營養好喝。
  
• Fermented Rice and Egg Drop Soup

  $ 75

  Carefully brewed with organic fermented rice and traceable eggs, the egg drops are delicate and smooth. The fermented rice has a mellow aroma, making it rich in nutrients, warm, and nourishing.
  

• Osmanthus Plum Drink [Bottled]

  $ 135

  Following ancient methods, this osmanthus plum drink is brewed to perfection. It boasts a rich aroma, balanced sweet and sour taste, quenches thirst, and is refreshing and detoxifying. It's an excellent summer beverage to beat the heat.
  
• Himalayan Herbal Tea [Bottle]

  $ 135

  Made from carefully selected natural herbs from the Himalayas, blending various precious medicinal herbs and flowers to create a refreshing and unique flavor. Each sip allows you to experience the pure essence of the mountains, helping you feel revitalized and refreshed. It's the best choice for daily wellness. Terminalia chebula, organic apple, chamomile, green tea, etc.