teng jhih ji pai jhuan men dian ( da she jin long branch )

Origin of meat products: Taiwanese pork, Taiwanese chicken, American chicken

• Three Cats Cheese Fried Chicken Cutlet with Sauce

  $ 123$ 145

  Limited daily. Made with premium A-grade thick-cut chicken, using Teng Zhi's specially developed Taiwanese-style fried batter paired with Teng Zhi's unique pepper salt. The filling is generously packed with a duet of two-color mozzarella cheese. After a bite, the creamy and smooth texture melts in your mouth, and the cheese flows out unrestrainedly, making it a must-try wicked trend for cheese lovers! (This item is served uncut) Flavor options.
  
• Juicy Crispy Chicken Cutlet

  $ 118$ 139

  Modern crispy chicken, crunchy and juicy with an excellent texture. Made with A-grade thick-cut chicken, using nano-marinating technology to preserve its fresh and sweet flavor. Take a big bite and let the refreshing and sweet juices flow into your mouth, satisfying your taste buds and leaving a delightful impression. (This item will not be cut) Flavor options:
  
• Traditional Chicken Cutlet

  $ 118$ 139

  Classic flavor, featuring a Taiwanese crispy batter and unique spiced salt. Enjoy fragrant, tender, and springy chicken beneath an aromatic, crispy skin. It's an authentic taste full of nostalgic Taiwanese charm, bringing back cherished memories. (This item is not cut.)
  
• Three Cats Crispy Chicken

  $ 89$ 105

  Modern crispy chicken. Made from tender and juicy chicken thigh with skin on, it is not only marinated but also deep-fried to lock in the rich chicken juices. With each bite, you'll experience crispy skin, smooth and succulent meat, and a burst of flavorful juices, offering a new sensory experience and a delightful sweet and savory taste.
  
• Three Cat Chicken Wings (3pcs)

  $ 106$ 125

  Carefully selected and quality-controlled chicken wings, plump and juicy. Marinated and then deep-fried, served with our unique pepper salt. The juices are locked inside, creating an ultimate, simple yet exquisite flavor. (3 pieces)
  
• Three Cats Diced Chicken Leg Juice

  $ 81$ 95

  Traditional crispy coating. Made with skin-on, diced chicken thigh meat, marinated and then deep-fried using Teng's uniquely developed Taiwanese-style batter. This method locks the chicken's natural juices within the meat. Each bite offers fragrant, crispy skin, a lingering aroma, and an authentic, nostalgic Taiwanese flavor.
  
• 黃金三角骨

  $ 72$ 85

  三角骨是雞翅膀與身體連結的那兩段，不僅先經過騰之醬汁醃製過，因雞翅膀是常活動的肌肉，肉多肥美，鮮嫩多汁，在運用騰之獨家開發的酥皮粉，經過油炸後，配上騰之風味獨特的椒鹽，香味口感特別與眾不同。
  
• San Mao Chicken Wing with Gravy - 1 piece

  $ 37$ 43

  Our carefully selected chicken wings, boasting rich, tender, and juicy meat, are first marinated and then deep-fried to perfection. They are then seasoned with Teng Zhi's unique spiced salt, locking in all the delicious juices for a simple yet exquisite flavor. (1 piece)
  

• 干貝花枝燒

  $ 72$ 85

  新鮮花枝搭配麵漿做成干貝狀 酥脆的外皮包覆著花枝原先的鮮甜，內餡更是有嚼勁，慢慢品味，香氣四溢的花枝香味，讓人一口接一口，方便吃且不沾手!(此描述僅供參考)
  
• 麥克小雞塊

  $ 63$ 74

  小巧玲瓏，外酥內嫩，咬下的鮮甜肉汁濕潤口感，咀嚼中還能感受到陣陣肉香，不分年齡廣受大家喜愛。(此描述僅供參考)
  
• 黃金甘梅地瓜

  $ 63$ 74

  以產銷班自產自營地瓜，切成適當大小的條狀，外皮香酥口感紮實，保留地瓜的甜與香，撒上甘梅粉，也是老少咸宜的絕配口味之一。(此描述僅供參考)
  
• 帶皮薄鹽脆薯

  $ 63$ 74

  國外進口引進馬鈴薯，是第一間帶皮馬鈴薯，且不撒椒鹽，就帶有獨特鹹味，酥炸後脆皮薯條品質與口感，更綿密，更突出特色與價值。撒上甘梅粉，吃起來也有一番風味！。(此描述僅供參考)
  
• 香酥黑輪片

  $ 63$ 74

  選當天最新鮮的魚肉手工製作，去骨去皮的黑輪片，邊緣酥脆，裡頭口感彈牙鮮甜都讓人一吃難忘。(此描述僅供參考)
  
• 鮮奶小饅頭

  $ 54$ 64

  金黃色澤 外酥內軟 口感綿密 沾上香濃甜蜜的煉乳甜而不膩 幸福就這麼簡單。(此描述僅供參考)
  
• 摩佐乳酪棒

  $ 51$ 60

  酥脆外皮由義式調味麵皮製成，搭配上內餡滿滿的摩佐拉乾酪。炸摩佐乳酪棒一定要趁熱吃，因為拉絲瞬間，太銷魂啦! (此描述僅供參考)
  
• 黃金杏鮑菇の汁

  $ 54$ 64

  獨家開發台式酥炸粉裹覆油炸,香酥外皮，鎖住杏鮑菇鮮嫩多汁甜味，口感豐富 ，一口咬下香酥口感讓您享受到杏鮑菇的獨特風味！(此描述僅供參考)
  
• 台灣甜不辣

  $ 51$ 60

  由中部引薦的新鮮魚漿，香脆外皮，鮮Q口感，讓口感層次升級，外皮酥脆，內裡軟綿，甜而不膩，讓您回味無窮。(此描述僅供參考)
  
• 酥炸米血糕

  $ 51$ 60

  採用手工米血糕，香脆可口，控制油溫及把握最佳油炸黃金時間起鍋，外酥內軟，配上騰之獨特風味椒鹽，展現米血糕的獨特風味!(此描述僅供參考)
  
• 洋蔥圈

  $ 54$ 64

  採新鮮洋蔥製成，軟綿洋蔥 一圈一圈帶入自然洋蔥甜味，內層綿密與酥脆表面,讓人抵擋不住的好滋味!(此描述僅供參考)
  
• 小肉豆

  $ 47$ 55

  夯燒全台灣，掀起一股小肉豆風潮，配上騰之獨特風味椒鹽提味，彈牙嚼勁的口感及香氣，在嘴裡瞬間在嘴裡爆炸。(此描述僅供參考)
  
• 黃金薯餅2塊

  $ 47$ 55

  國外進口引進馬鈴薯，外皮酥脆內層鬆軟綿密，撒上騰之獨特風味椒鹽，讓香氣更加提昇，讓人欲罷不能想多吃幾口！。(此描述僅供參考)
  
• 炸花生元宵3顆桂冠

  $ 47$ 55

  小巧可愛，酥脆外皮，內裡多汁，讓您愛不釋手，每一口都是濃濃的甜蜜滋味，讓您品味到節日的美好氛圍。(此描述僅供參考)
  
• 炸芝麻元宵3顆桂冠

  $ 47$ 55

  小巧可愛，酥脆外皮，內裡多汁，讓您愛不釋手，每一口都是濃濃的甜蜜滋味，讓您品味到節日的美好氛圍。(此描述僅供參考)
  
• 雞皮

  $ 54$ 64

  好吃雞皮超級超級脆的！
  
• 鱈魚板

  $ 51$ 60

  採用新鮮的鱈魚製作而成 超級超級好吃(
  
• 青蔥脆餅

  $ 34$ 40

  特製有蔥的脆脆餅 好吃卡滋卡滋
  
• 雞屁股

  $ 54$ 64

  酥酥脆脆有嚼勁
  
• 蟹肉棒

  $ 72$ 85

  不是小的是大隻的！很有螃蟹味好吃！！
  
• 花枝丸（五顆）

  $ 63$ 74

  超好吃的花枝丸⋯讓你一口接一口
  
• 小熱狗

  $ 47$ 55

  好好吃的早餐熱狗！
  
• 蟹肉棒1隻

  $ 72$ 85

  大隻的蟹肉棒咬起來滿滿的海鮮感⋯沒吃過的你可以來嚐鮮喔
• 麻糬芋圓球4顆

  $ 72$ 85

  芋頭跟麻糬的特別結合！不喜歡芋頭的人也很喜歡
• 干貝酥4個

  $ 51$ 60

  好吃的干貝酥！！