- Desserts
- Cakes
Aposo ai po so fa shih tien tien(Nanjing Guangfu Branch)
Available deals
【下午茶專區】
86%榛果脆巧克力
$ 350
基底延續黑金磚的細緻 濃郁巧克力奶霜 × 香軟蛋糕體 × 大人感的苦甜比例 這次多了榛果與高%數黑巧的厚度，吃一口就能感受到更飽滿、更成熟的可可風味
開心果抹茶巧克力
$ 350
慕斯嚐起來柔得像雲朵，可可的深度把開心果香襯得更豐富 小小方塊，很適合當晚餐後的收尾！
經典草莓修多
$ 350
方正俐落的日式修多造型，小巧精緻卻層次分明 使用日本中澤鮮奶霜，質地輕盈滑順不膩 三層草莓風味—草莓奶霜、草莓庫利、新鮮草莓—堆疊出自然果香
雙享蛋糕組
from $ 530
打造不同層次的下午茶體驗！ 無論是喜歡莓果清爽、濃郁可可，或是經典乳酪的滑順口感 都能一次滿足，適合一人慢慢享受，也很適合分享
無限乳酪切片（原味/草莓/巧克力）
from $ 230
使用紐西蘭頂級乳酪及日本北海道乳酪 乳酪在製作過程中不加一滴水、麵粉、蛋 以獨家配置的黃金比例製作而成
北海道青檸生乳酪切片
$ 250
清新怡人的檸檬果香，散發自然芬芳 搭配滑順口感的義大利馬斯卡邦乳酪 用微酸的檸檬與乳酪的純粹讓味蕾逐漸甦醒！
摩卡榛果提拉米蘇
$ 280
嚴選義大利馬斯卡邦乳酪的綿密，層層堆疊著香氣濃郁的咖啡慕斯與吸飽咖啡香的手指餅乾。 最驚喜的是藏在底部的法國可可巴芮榛果脆層，苦甜交織、酥脆與輕盈在口中完美平衡！
Midsummer Mango No-Bake Cheesecake Slice
$ 280
Layered with mango milk no-bake cheesecake and extra-rich mango no-bake cheesecake, the first taste offers a refreshing and bright sweet-sour mango sensation, followed by a delicate and smooth cheese aroma. The bottom layer is complemented by a fragrant and crispy milk shortbread, ensuring every bite delivers a rich and complex experience of intense fruitiness intertwined with a crunchy texture.
海鹽焦糖雪融金磚
$ 350
細緻柔潤的雪融牛奶乳酪，層疊北海道生乳奶霜、175°C 苦甜焦糖醬與海鹽焦糖丁。焦糖的微 苦與深甜揉入一抹鹹香，搭配底部焦糖牛奶巴芮脆片，柔滑中多一層酥脆口感。
紅玉紅茶雪融金磚
$ 350
細緻柔潤的雪融牛奶乳酪，融入南投18號紅玉紅茶甘納許與北海道生乳奶霜。紅玉茶香交疊巧克力的濃醇與柔滑奶香，搭配底部焦糖牛奶巴芮脆片，茶香細緻、口感輕脆有層次。
雙享雪融金磚組
$ 700
細緻柔潤的雪融牛奶乳酪，層疊北海道生乳奶霜與焦糖牛奶巴芮脆片，一口吃進輕・濃・脆。海鹽焦糖以175°C苦甜焦糖揉入鹹香；紅玉紅茶則以南投18號紅玉茶香交織濃醇甘納許，兩種風味各有層次。
4吋生日蛋糕類
73%極光榛果巧克力 4吋
$ 1,280
73%黑巧克力包覆榛果內餡，濃郁滑順、苦甜適中，是經典巧克力代表作。
初見紅玉可可4吋
$ 980
紅玉紅茶與可可完美結合，微苦回甘，香氣濃郁的大人系甜點。
蜜香奶凍開心果 4吋
$ 1,280
100%開心果泥，保留堅果原始香氣，夾入蜂蜜牛奶冰晶奶凍，柔滑清甜。
法式草莓香緹4吋
$ 1,280
✿內餡為自製草莓果泥 × 自製草莓果醬，草莓香氣豐富 ✿搭配中澤奶霜＋法國鮮奶霜，口感柔順、不甜膩 ✿果香層次更清楚，吃得到真實草莓風味 ✿外層抹面與擠花皆使用 自製草莓泥，色澤自然無香精
開心果抹茶可可脆 4吋
$ 1,280
使用義大利 100% 開心果醬 以及比利時 73% 黑巧克力打造的濃脆甜點 一口咬下，是堅果香、巧克力苦甜與多層次脆度的完美融合
芋泥卡士達布蕾 4吋
$ 980
選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
茉莉麝香葡萄 4吋
$ 1,280
嚴選爽脆多汁的新鮮麝香葡 萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
5吋/ 6吋生日蛋糕
初見紅玉可可6吋
$ 1,680
紅玉紅茶與可可完美結合，微苦回甘，香氣濃郁的大人系甜點。
蜜香奶凍開心果 6吋
$ 1,880
100%開心果泥，保留堅果原始香氣，夾入蜂蜜牛奶冰晶奶凍，柔滑清甜。
Fruit Chanson 6-inch
$ 1,880
Made with seasonal fresh fruits and artisan handmade fruit jam, it offers a natural and refreshing fruity aroma. The inner layer features smooth pudding and French 35% animal-based fresh cream blended with Japanese Nakazawa K+ cream, resulting in a pure, light creaminess that isn't heavy, with a delicate sweetness and a refreshing taste.
茉莉麝香葡萄 6吋
$ 1,880
嚴選爽脆多汁的新鮮麝香葡萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
Chocolate Brick
Chocolate Black Gold Bar
$ 670
A blend of Belgian and French chocolates, with a rich cocoa aroma and smooth cream layers, creating a timeless classic with a perfect balance of bittersweet flavors. The cake is shipped frozen and should be defrosted before serving.
86% Ultimate Rich Dark Gold Bar
$ 670
Crafted with a perfect blend of French Cacao Barry chocolate and Belgian Belcolade dark chocolate, this handcrafted cake features a rich and dense texture. It's layered with chocolate mousse and chocolate hazelnuts in the center, offering a subtle bitter-sweet taste and an irresistible aroma. This premium dessert exudes the alluring scent of intensely rich chocolate. The cake is shipped frozen; please thaw before serving.
Strawberry Dark Chocolate Brick
$ 670
Fresh, sweet strawberries blend with rich chocolate, creating a delightful mix of sweet and tart flavors and rich layers. It's a blissful taste loved by the whole family. The cake is shipped frozen and should be thawed before serving.
Sea Salt Caramel Dark Chocolate Brick
$ 670
Sweet and savory caramel paired with rich chocolate, with fleur de sel enhancing the flavor layers. The sweet-and-salty combination is even more captivating. The cake is shipped frozen and needs to be thawed before enjoyment.
海鹽焦糖雪融金磚
$ 750
細緻柔潤的雪融牛奶乳酪，層疊北海道生乳奶霜、175°C 苦甜焦糖醬與海鹽焦糖丁。焦糖的微苦與深甜揉入一抹鹹香，搭配底部焦糖牛奶巴芮脆片，柔滑中多一層酥脆口感。
派塔類
Belgian Chocolate Cheesecake 6-inch
$ 1,080
Carefully selected pure Belgian Belcolade chocolate, combined with premium New Zealand cream cheese and Japanese Hokkaido cream cheese, meticulously crafted with a unique recipe to present an enchanting flavor of rich chocolate intertwined with smooth cream cheese. Paired with a sweet and savory, crispy handmade milk cookie crust to add a rich textural layer. The cake is shipped frozen and needs to be thawed before consumption.
Strawberry Infinite Cheesecake (6-inch)
$ 820
Previously awarded third place in Apple Daily's cake review. Crafted with carefully selected premium New Zealand cream cheese and Hokkaido, Japan cream cheese using a unique golden ratio, this cake contains no water, flour, or eggs. Infused with strawberry puree and dried cranberries, it adds a refreshing sweet and tart fruity aroma to the rich milky fragrance. Paired with a sweet and savory, crispy handmade milk shortbread crust, it creates a richer and more enjoyable overall texture. The cake is shipped frozen and should be thawed before consumption.
Assorted Cheese Platter 6-inch
$ 950
Savor a variety of cheese flavors all at once. The rich dairy aroma intertwines with a crispy crust, providing a multi-layered taste experience. The cake is shipped frozen; please thaw before enjoying.
Midsummer Mango No-Bake Cheesecake 6-inch
$ 1,180
Crafted with layers of mango milk no-bake cheesecake and intensely rich mango no-bake cheesecake, it delivers a refreshing tangy sweetness and silky cheese aroma. The base features a fragrant, crisp milk shortbread crust, ensuring each bite bursts with rich fruit flavor and crunchy layers. The cake is shipped frozen; please thaw before enjoying.
