- Desserts
Frozen Heart tung hsin cha ping chi lin(Chiayi Wenhua Road Branch)
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大湖草莓鮮果 炸冰淇淋
$ 90
Fried Gelato
鳳梨酥 炸冰淇淋
$ 90
我們選用 小潘鳳梨酥 作為主調味，將其製成 濃郁GELATO，並包入新鮮現做的吐司內，經過大火油炸，打造出外酥內冰的極致口感。
奶香金萱 炸冰淇淋
$ 90
選用金萱茶獨有的奶香茶韻，融合義式冰淇淋的細緻乳脂感，入口溫潤滑順，茶香輕盈回甘。
海鹽花生 炸冰淇淋
$ 90
使用地中海花生撒上微鹹的海鹽點綴，完美平衡甜與鹹的滋味。香濃的花生醬風味在舌尖綻放，融合炸冰淇淋的酥脆口感，帶來層次豐富的味覺享受。
Classic Vanilla Fried Gelato
$ 70
鮮奶吐司包裹香草冰淇淋，大火酥炸後，外皮酥脆內餡冰涼！ (照片為商拍照，實際包裝規格為每份紙袋單顆包裝哦！)
大湖草莓鮮果 炸冰淇淋
$ 90
凍心嚴選苗栗大湖在地草莓，每年冬季產量稀少，顆顆如紅寶石般珍貴✨ 迷人的草莓香氣、鮮豔寶石紅色澤，搭配甜美多汁口感，被譽為「冰淇淋皇后」的夢幻風味。 (照片為商拍照，實際包裝規格為每份紙袋單顆包裝哦！)
Musang King Durian Fried Gelato
$ 130
採用的是馬來西亞D197純正貓山王 光果肉的市場價格貓山王就高於金枕頭三倍以上 貓山王口感較為細膩綿密，且帶有濃厚的奶油質感 香氣也比金枕頭更為強烈 味道的層次與濃郁度非常適合榴槤愛好者！！ (照片為商拍照，實際包裝規格為每份紙袋單顆包裝哦！)
Mango Milk Fried Ice Cream
$ 90
Made with Taiwanese seasonal special A-grade Irwin mangoes, selecting perfectly ripe fruits that are close to 9.5 maturity. The rich mango aroma perfectly blends with the mellow milk. Upon tasting, you first experience the full and sweet mango fruit aroma, followed by smooth and rich milky layers. The sweetness is complemented by a hint of refreshing fruit acidity, making the overall flavor more balanced. It's like enjoying freshly cut mango with fresh milk in summer, a classic taste not to be missed during the hot summer.
Gelato Cup
Pistachio
$ 140
義大利西西里島特有的純綠開心果，每年產量有限因此取得不易，大部分都供給義大利本島，其他國家則是要排隊抽籤，抽到才能購買原料，吃起來有濃郁的堅果香氣，是義大利的國民口味，也是冰淇淋之王。
Hazelnut Chocolate
$ 110
採用歐洲莊園嚴選的榛果及可可豆，秉持義大利的工藝精神，將食材精巧的融合，口感層層疊疊向金莎一樣，蹦出新滋味！ 就像金沙巧克力，只是我們將榛果打碎融合在巧克力當中，沒有顆粒感，吃起來有濃厚的巧克力香。
Apple Flavored Blueberry
$ 130
蘋果的香氣搭配大量的新鮮進口藍莓、加上富含精油的檸檬，所調製而成的黃金比例！
Jinxuan Milk Tea Ice Cream Cup
$ 110
Crafted with the unique milky fragrance of Jinxuan tea, blended with the delicate creamy texture of Italian gelato. Smooth and mellow, it leaves a light, refreshing tea aroma with a delightful sweet aftertaste.
Mango Milk Ice Cream Cup
$ 110
Made with seasonal, special A-grade Irwin mangoes from Taiwan, using perfectly ripe fruits that are nearly 9.5 points ripe. The rich mango aroma perfectly blends with the mellow milk. Upon tasting, you first experience the full, sweet mango fruitiness, followed by a smooth and rich milky layer. The sweetness is balanced with a hint of refreshing fruit acidity, making the overall flavor more harmonious. It's like enjoying freshly cut mango with fresh milk in summer, a classic taste not to be missed during the hot season.
Red Bean Fen Guo Milk Ice Cream Cup
$ 110
Crafted with soft and plump red beans, this dessert is complemented by the chewy texture of brown sugar mochi cubes. The sweetness is precisely controlled within a rich milk base, showcasing traditional local flavors with exquisite craftsmanship to deliver a delightful balance of texture and taste.
Taro Milk Ice Cream
$ 110
Crafted with the finest, starchiest 'Binlang Heart Taro,' its rough skin is meticulously peeled to reveal a smooth texture. Gently stewed, it develops a dense and creamy consistency, allowing the taro's authentic flavor to deeply infuse a rich dairy base. This fresh taste, sourced directly from its origin and combined with a rich milky aroma, delivers a wonderfully mellow and aromatic gourmet experience.
Sea Salt Lemon Sorbet Cup
$ 110
Sorbet is a dairy-free Italian frozen dessert that allows fruit flavors to be more pure and refreshing. Featuring specially selected lemons from Jiuru, Pingtung, blended with subtle layers of slightly salty sea salt. Upon tasting, the tartness of lemon comes first, followed by a refreshing sweet and salty aftertaste. The cool, smooth sorbet texture is perfectly balanced in sweetness and tartness, refreshing and delightful, like a summer sea breeze blowing into your mouth.
Blue Unicorn Ice Cream Cup
$ 110
Infused with natural spirulina for a dreamy baby blue hue, this treat features classic Italian mascarpone cheese. Its texture is rich, fragrant, and mellow, with a luxurious milky aroma and subtly sweet cheese, creating a delightful interplay of colors, flavors, and aromas. Every bite is a burst of dopamine!
