Chun Jieh Jhu Jiao Fan

Most ordered right now.

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  Braised Pork Hock Rice

  $ 140

• 

  豬腳飯

  $ 160

• 

  控肉飯

  $ 140

• 

  滷肉飯

  $ 90

• 排骨飯

  $ 140

• 骨仔肉湯

  $ 55

• 豬腳飯

  $ 160

  含三菜【依當日隨機】

  Popular
  
• Braised Pork Hock Rice

  $ 140

  Carefully selected pork hock, slow-braised to tender perfection and served with fragrant white rice. The meat is soft, succulent, and rich in flavor, making it the best choice for savoring traditional cuisine.

  Popular
  
• 控肉飯

  $ 140

  含三菜【依當日隨機】

  Popular
  
• 滷肉飯

  $ 90

  香噴噴滷汁，搭配軟嫩的滷肉，必吃的經典美食。(此描述僅供參考)

  Popular
  
• 排骨飯

  $ 140

  Popular
• 加飯

  $ 15

• 骨仔肉湯

  $ 55

  Popular
• 蒜味魚丸湯

  $ 55
• 隔間肉湯

  $ 55
• 魚皮湯

  $ 55

• 荷包蛋

  $ 20

  香煎金黃荷包蛋，質地蛋香濃郁溫潤順口。(此描述僅供參考)
  
• 滷白菜

  $ 50

  客家人的味道，香味濃郁。
  
• 滷蛋

  $ 20

  香濃滷汁完美滲入蛋白蛋黃，香氣濃郁。
• Braised Dried Bamboo Shoots

  $ 50

  Made from carefully selected fresh dried bamboo shoots, braised using a traditional method to soak up rich, savory sauce. Crisp and refreshing with a deep, robust flavor, it's a perfect side dish to go with rice and also makes a great accompaniment for drinks.
• Blanched Water Spinach

  $ 60

  Fresh water spinach blanched in clear broth until vibrant green and crisp, preserving the tender texture of the leaves. Drizzled with sesame oil and a fragrant garlic sauce, it's simple and refreshing yet full of flavor — a great choice for a healthy diet.
• Blanched Sweet Potato Leaves

  $ 60

  Fresh sweet potato leaves blanched in water until vibrant green and crisp, preserving their natural sweetness. Drizzled with sesame oil and seasoned with salt, this refreshing and healthy dish is the perfect choice for a home-style vegetable side.
• 滷大腸

  $ 50
• 隔間肉切盤

  $ 50
• 油豆腐

  $ 25
• 滷豆腐

  $ 25

• Cold Cucumber Salad

  $ 50

  Crisp and fresh cucumber slices tossed in a special sauce, blending the fragrant aromas of garlic, chili, and sesame oil. Refreshing and appetizing, it's the perfect side dish for a summer table.
• Cold Tossed Black Fungus

  $ 50

  Fresh black fungus, crisp and chewy, tossed with a savory sesame oil sauce, topped with minced garlic and chili oil for a fragrant sesame aroma. Refreshing and appetizing, it's a must-have cold dish for the summer table.
• Cold Smoked Pig Ear Salad

  $ 50

  Premium pig ears, smoked and shredded, tossed in a spicy sauce for a crisp, crunchy texture. Bursting with numbing, spicy aroma, it's the perfect accompaniment to drinks.
• Sesame Cauliflower

  $ 50

  Fresh cauliflower drizzled with rich sesame sauce, offering a fragrant sesame aroma, crisp texture and mellow flavor in perfect harmony — a refreshing and appetizing cold side dish.
• Spicy and Sour Chicken Gizzards

  $ 50

  Fresh, crisp and springy chicken gizzards tossed in a tangy, spicy sauce. A perfect blend of lemon, chili, and spices delivers just the right balance of sourness and heat — a fantastic cold side dish to whet your appetite and pair with rice.

• High-Altitude Oolong Tea

  $ 60

  Premium high-mountain oolong tea, hand-picked from tea gardens over a thousand meters above sea level. The brew is clear and bright, with a rich, lingering aroma featuring enchanting notes of honey blossom and fruit. Smooth and mellow on the palate, it leaves a sweet aftertaste that lingers on the tongue, making it the top choice for tea connoisseurs.
  
• High-Altitude Black Tea

  $ 60

  Made from carefully selected tender leaves grown in high-mountain tea gardens, this tea brews into an amber, translucent liquor with natural fruity and honey aromas. Smooth and mellow on the palate with a long-lasting sweet aftertaste, it's a top choice for tea connoisseurs.
  

春姐肉燥

• 春姐肉燥

  $ 330