- Chinese
- Congee
o shih li kuang tung chou(Tainan Yongkang Branch)
Available deals
Popular
Most ordered right now.
皮蛋瘦肉粥
$ 95
Cantonese Congee
$ 109
蔥燒牛肉麵
$ 135
雞肉玉米粥
$ 95
Seafood Congee
$ 109
排骨酥拉麵
$ 120
港式粥品
鮮雞熬湯， 再加生米熬成粥
香菇雞肉粥
from $ 109
新鮮香菇加雞肉
皮蛋瘦肉粥
from $ 95
粥品中必吃的一道，經典皮蛋搭配瘦肉，百吃不膩。(此描述僅供參考)
雞肉玉米粥
from $ 95
雞肉也可改成瘦肉哦！
皮蛋雞肉粥
from $ 95
鮮嫩雞絲與皮蛋融入絲滑粥底，口感溫潤順口且質地香稠，極致暖胃佳。(此描述僅供參考)
Mushroom and Lean Pork Congee
from $ 109
Fresh mushrooms with lean pork
Cantonese Congee
from $ 109
Cuttlefish replaced by scallops
Seafood Congee
from $ 109
Squid replaced by scallops
滑蛋牛肉粥
from $ 109
新鮮雞蛋、牛肉與米細細熬煮成粥，滿滿的蛋白質GET！(此描述僅供參考)
皮蛋牛肉粥
from $ 109
滑嫩皮蛋搭配牛肉，熬煮出的粥底鮮美濃郁，是暖心的粥品。(此 描述僅供參考)
Jadeite Whitebait Porridge
from $ 109
Image for reference only, no fried dough sticks included
Vegetable Congee
from $ 95
Shiitake mushrooms, corn, bok choy, crab sticks, egg. This dish is not vegetarian (no fried dough sticks!).
鮮魚粥
from $ 109
鮮雞熬湯加白米熬成粥再加入鯛魚片、蟹味棒、雞蛋
鮑魚粥
from $ 180
鮑魚、 蛤蜊、 白蝦、 雞肉絲、 蟹味棒、 蛋
泡菜瘦肉粥
from $ 95
韓式泡菜、瘦肉、蛋。（微酸微辣）
泡菜雞肉粥
from $ 95
韓式泡菜、雞肉、蛋。（微酸微辣）
泡菜玉米粥
from $ 95
韓式泡菜、玉米、蛋。（微酸微辣）本餐點非素食
燴飯類
肉品原產地：臺灣豬肉、紐西蘭牛肉
宮保雞丁燴飯
from $ 119
本餐點沒有荷包蛋哦！（微辣）圖片僅供參考！
紅燒牛肉燴飯
from $ 119
軟Ｑ有彈性的牛肉，搭配上燴飯，給你滿滿的飽足感。(此描述僅供參考)
印度咖哩雞燴飯
from $ 119
Braised Pork with Rice
from $ 119
三杯雞燴飯
from $ 119
濃郁三杯醬汁融入雞肉，與香噴噴的米飯完美搭配。(此描述僅供參考)
麵類 麵、湯分開
蔥燒牛肉麵
from $ 135
美味湯底，配上軟嫩的牛肉，讓人一吃就上癮。(此描述僅供參考)
Assorted Udon Noodles
from $ 100
Clams, shredded chicken, sliced pork, white shrimp, scallops, fish balls, egg, bok choy
Seafood Udon Noodles
from $ 100
Clams, white shrimp, fish fillet, scallops, fish balls, egg, and bok choy
Shiitake Mushroom Chicken Yi Mian
from $ 100
Fresh shiitake mushrooms, shredded chicken, egg, and bok choy
什錦雞絲麵
from $ 100
蛤蜊，白蝦，雞肉絲，豬肉片，魚皮，魚丸，蛋，小白菜
Seafood Shredded Chicken Noodles
from $ 100
Squid replaced with scallops
Assorted Pot-Stewed E-Fu Noodles
from $ 100
Clams, white shrimp, shredded chicken, sliced pork, scallops, fish balls, egg, and bok choy
Seafood E-Fu Noodles in Claypot
from $ 100
Clams, fish fillet, scallops, white shrimp, fish balls, egg, bok choy
餛飩湯麵
from $ 90
鮮嫩餛飩搭配麵條，一次品嚐兩種麵食，大滿足！(此描述僅供參考)
港式酸辣湯麵
from $ 85
酸跟辣以大眾口味為主，如需加重請備註
排骨酥拉麵
from $ 120
Assorted Flat Rice Noodles
from $ 100
Clams, white shrimp, shredded chicken, sliced pork, scallops, fish balls, egg, bok choy
Seafood Flat Noodles
from $ 100
Clams, white shrimp, sliced fish, scallops, fish balls, egg, and bok choy
湯餃
肉品原產地：臺灣豬肉、紐西蘭牛肉
韓式泡菜湯餃
$ 99
微酸、微辣
酸辣湯餃
$ 99
酸跟辣以大眾口味為主，如需加重請備註
湯品
肉品原產地：臺灣豬肉、紐西蘭牛肉
港式酸辣湯
$ 55
酸跟辣以大眾口味為主，如需加重請備註
蛤蜊湯
$ 55
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(沒有薑絲喔！）加小白菜跟蔥
虱目魚丸湯
$ 45
虱目魚製成丸子，簡單又鮮美的好滋味。(此描述僅供參考)
紫菜蛋花湯
$ 45
營養紫菜與蛋白組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
小菜
肉品原產地：臺灣豬肉、紐西蘭牛肉
紅油抄手
$ 60
不吃辣的，可備註不加辣油哦！
燙青菜
$ 50
嚴選當季新鮮蔬菜，可備註哪種蔬菜，如無此菜則隨機出餐。
韓式泡菜
$ 50
鮮甜大白菜，加上特製韓式辣椒醬醃製，是小菜必備好選擇。(此描述僅供參考)
皮蛋豆腐
$ 60
皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。(此描述僅供參考)
