lung yen su chi ( tai nan hsin shih branch )

Name: lung yen su chi ( tai nan hsin shih branch )
Address: (△)No. 143, Zhongxing Street, Xincheng District, Tainan City, Tainan City, 744009, TW
Price range: $
Rating: 4.9

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Available deals

招牌類

肉品原產地：台灣豬肉、美國豬肉、澳洲牛肉、美國牛肉、紐西蘭羊肉、台灣雞肉 | 提供口味【胡椒、小辣、中辣、大辣】選擇，若無備註則以商家調製為主。

Salt and Pepper Calamari
$ 120
Signature salt and pepper calamari, with a crispy golden exterior and juicy, plump interior. It blends the aroma of salt and pepper with a unique flavor, allowing you to taste the perfect combination of carefully prepared sauce and fresh ingredients in every bite. It's a must-order popular delicacy.
無骨鹽酥雞
from $ 120
肉品原產地：台灣雞肉
Popular
招牌魷魚絲
from $ 120
炸得外皮酥脆、肉質富有嚼勁、鮮甜可口，是必點的海鮮炸物！(此描述僅供參考)
Popular
酥脆三角骨
from $ 120
肉品原產地：台灣雞肉
酥嫩炸地瓜
from $ 50
一口咬下，甜鹹交織的口感與綿密的感受，瞬間環繞在口中。(限量供應）
鹹酥杏鮑菇
from $ 50
口感Q彈結實、細緻軟嫩，酥炸後更是帶出鮮甜多汁的口感。(此描述僅供參考)
現炸柳葉魚(1支)
$ 20
外皮炸至金黃酥脆，咀嚼間魚蛋的粒粒口感填滿味蕾。(此描述僅供參考)
鹹豬肉
$ 120
肉品原產地：台灣豬肉、美國豬肉
現炸香雞排
$ 120
肉品原產地：台灣雞肉
脆皮大腸頭
$ 120
肉品原產地：台灣豬肉、美國豬肉
Crispy Chicken Cartilage
$ 75
Selected fresh chicken cartilage, specially marinated and deep-fried at high temperature. The exterior is golden and crispy, while the interior is tender and juicy. It separates easily from the bone when bitten, with an enticing aroma, making it an excellent choice for a signature bar snack.

串類

Pork Belly Skewers
$ 50
Selected pork belly skewers with distinct layers of meat and moderate fat, deep-fried until crispy outside and tender inside, releasing an enticing aroma. Each bite is juicy, fresh, and delicious, making it an excellent choice for pairing with drinks.
雞心
$ 37
肉品原產地：台灣雞肉
雞腱
$ 37
肉品原產地：台灣雞肉
豆干
$ 30
酥炸後口感更加紮實、更提升了豆干原有的香氣，涮嘴炸物首選。(此描述僅供參考)
鑫鑫腸
$ 30
帶有嚼勁與油炸的酥脆，一口一個，愛不釋口。(此描述僅供參考)
雞屁股
$ 50
肉品原產地：台灣雞肉
黃金魚丸
$ 37
嚴選魚漿製作的黃金魚丸，爽脆紮實的口感，成為許多人的首選。(此描述僅供參考)
花枝丸
$ 37
Q脆彈牙的口感，酥炸後的魚漿風味鮮甜，唇齒留香！(此描述僅供參考)
貢丸
$ 37
多汁彈牙的口感而肉質香甜美味，酥炸後更增添了香脆的口感層次。(此描述僅供參考)
孜然羊肉串
$ 60
肉品原產地：紐西蘭羊肉
厚切牛肉串
$ 60
肉品原產地：澳洲牛肉、美國牛肉
培根豬肉串
$ 60
肉品原產地：台灣豬肉、美國豬肉
雞肉香腸
$ 30
將鮮嫩雞肉製成香腸，口感及美味多層次，令人回味無窮。(此描述僅供參考)
Deep-fried Chicken Mid-wings
$ 50
Tender and juicy chicken mid-wings, carefully marinated and deep-fried to golden crispiness. Crispy on the outside, tender and juicy on the inside, with bursting juices in every bite, it’s an excellent choice for pairing with drinks.

必點類

German Crispy Sausage
$ 37
Authentic German crispy sausage, made with high-quality pork. It features a crispy, full skin and tender, juicy filling. Expertly prepared using traditional smoking techniques, it offers a rich and unique flavor. Every bite is bursting with juice, making it a must-try classic dish.
蝦卷
$ 37
入口充滿鮮甜的滋味，口感層次豐富飽滿。(此描述僅供參考)
脆薯
from $ 50
外皮黃金酥脆、內裡紮實綿密，令人無法抗拒的美妙小點。(此描述僅供參考)
甜不辣
from $ 50
口感外酥內軟，尾韻富有魚漿的鮮甜香氣，是炸物的經典選擇！(此描述僅供參考)
Popular
雞皮
from $ 60
肉品原產地：台灣雞肉
Popular
薯餅
$ 30
3個
熱狗
$ 22
2個
魚板
$ 15
外皮微脆而內裡魚香鮮甜、口感Q彈，令人一口接一口停不下來！(此描述僅供參考)
菜頭糕
$ 22
內層綿密Ｑ彈、散發蘿蔔清甜香氣，細緻口感讓您回味無窮。(此描述僅供參考)
米血
$ 22
外皮酥脆略有嚼勁、內裡綿密彈牙的口感，必點的經典炸物！(此描述僅供參考)
芋條
$ 22
有如被水晶包覆著的芋頭，口感軟Ｑ香甜，經典的台灣古早味！(此描述僅供參考)
芋餅
$ 22
酥脆的金黃外皮、濃郁的芋泥內餡，口感與風味都令人大呼滿足！(此描述僅供參考)
天婦羅
$ 37
鮮味十足的天婦羅，每口咬下都是鮮甜享受！(此描述僅供參考)
炸皮蛋
$ 37
酥脆外皮加上Q彈的口感，蛋黃入口即化。(此描述僅供參考)
米腸
$ 37
喀滋！一口咬破腸衣後，綿密口感伴隨糯米香氣，實在好味！(此描述僅供參考)
銀絲捲
$ 37
香酥焦黃的外皮搭配內裡鬆軟可口，享受多層次味蕾體驗！(此描述僅供參考)
酥脆豆包
$ 30
膨鬆的黃金外表，又香又酥，內層柔軟，輕鬆吃一波。(此描述僅供參考)
百頁豆腐
$ 30
外表膨鬆，口感酥脆，放入口中仔細品嚐，滿滿的香氣在嘴裡綻放。(此描述僅供參考)
手工黑輪(高雄)
$ 45
酥脆中帶有魚漿的Q彈鮮甜、略有嚼勁的口感令人上癮。(此描述僅供參考)
黃金洋蔥圈
$ 45
外皮酥脆、內裡洋蔥的香甜多汁，猶如髮圈般，緊緊套牢您的味蕾！(此描述僅供參考)
雞蛋嫩豆腐
from $ 50
肉品原產地：台灣雞肉
Popular
芋籤
$ 30
綿密柔軟的口感，咬下口噴發的芋香，都讓人流連忘返。(此描述僅供參考)
蛋餅皮
$ 22
餅皮的香氣經過調味後，增添了美味的層次。(此描述僅供參考)
(Thin) Fries
$ 50
Golden crispy thin fries, carefully fried from fresh potatoes, crispy on the outside and soft on the inside, seasoned with a moderate amount of pepper or plum powder, a must-order classic side dish.
Cod Cake (Japanese Fish Cake)
$ 22
Japanese cod cake made with fresh cod, with a chewy and springy texture, fresh, fragrant, and smooth.
(Thin) Fries
from $ 50
Golden crispy thin fries, carefully cut from fresh potatoes and deep-fried to a perfect golden hue. Crispy on the outside, fluffy on the inside, seasoned with pepper or plum powder. An excellent must-order side dish.