- Taiwanese
- Local Hero
pai chia pan ( tai pei chi lung lu tien )
Available deals
Popular
Most ordered right now.
Classic Pepper Shrimp
$ 620
Lemon Prawn
$ 620
Broiled garlic head shrimp
$ 620
Creamy Shrimp
$ 620
Salt-Baked Live Shrimp
$ 620
Sour and Spicy Prawn
$ 620
活蝦類
份量採秤重計算，非固定隻數，若要隻數多可備註，會挑選較小尺寸。
Classic Pepper Shrimp
$ 620
將特製胡椒粉佐以米酒和鹽巴，以大火乾燒，直到胡椒完全呈現金黃色為止，再以小火烘烤至蝦身外殼半乾。
Broiled garlic head shrimp
$ 620
將特選蒜頭泡浸米酒以小火慢熬成蒜泥，再將活跳鮮蝦置入熟煮，香濃蒜泥將蝦身層層圍住，入口時精髓溢出，營養豐富，甘甜美味。
Salt-Baked Live Shrimp
$ 620
Fresh live shrimp, salt, and rice wine are dry-roasted in an earthenware pot over high heat. The shrimp meat is fresh, sweet, and delicious with a hint of salt.
Steamed Garlic Prawn
$ 620
將以蒜蓉、蠔油、冰糖、甘草及多種秘方精心調配醬汁澆淋於半剖蝦身，再入蒸籠以強火急蒸四分二十五秒而成。其蝦肉質感媲美龍蝦。
Salt-grilled Prawn
$ 620
將新鮮活蝦以竹籤串插後裹鹽巴以炭火烤熟。
Three-Cup Prawn
$ 620
先將鮮蝦、老薑、蒜頭以土法煉製的黑芝麻油爆香，再以本店特調之三杯醬汁以小火燜燒至湯汁收乾，最後加入九層塔提味而成。
Sesame Oil Prawn
$ 620
此道名菜的特色是以土法煉製的台南黑芝麻油與薑片熱炒而成。以其香噴噴的麻油湯底拌飯更是一絕。
Crispy and Salty Prawn
$ 620
先將鮮蝦入油炸過，佐以蒜粒、辣椒粒、青蔥粒、椒鹽、米酒等配料，再以大火快炒而成。是一道香噴噴的下酒聖品。
Lemon Prawn
$ 620
利用蔥爆方式製作，澆淋特製檸檬原汁而成。檸檬具美容功效及特殊酸味，最受女性顧客青睞，開味爽口，老少咸宜。
Sour and Spicy Prawn
$ 620
以辣椒、檸檬、魚露等調製而成的酸辣醬汁加入活蝦熱炒。屬南洋風味料理（泰式），適合國人獨特口味。
Creamy Shrimp
$ 620
以精選奶油加上蒜頭、洋蔥於甕中爆香調味，再加入鮮蝦燜煮而成。濃郁之奶油醬汁香味撲鼻為本道料理之一絕。
Golden Quicksand Shrimp
$ 620
炸好活蝦拌炒流沙狀優質鹹蛋黃，這美味連蝦鬚都不放過
Fish
清蒸海鱸魚
$ 520
鮮嫩可口的清蒸魚肉，搭配簡單的調料，是道鮮美純粹的佳餚。(此描述僅供參考)
Hot And Sour Lemon Sea Bass
$ 560
Specialties
月亮蝦餅
$ 320
酥脆外皮鮮甜內餡，搭配沾醬真是一大享受。(此描述僅供參考)
Fresh Shrimp Rolls with Tofu Skin
$ 320
Made with fresh, sweet shrimp as filling, offering rich and full-bodied layers of texture. (This description is for reference only)
Pepper Conch
$ 650
螺是非常難處理的食材,只有新鮮,沒有藉口。本店的另一道代表菜色胡椒鳳螺,沒嚐過的你應該試試,你會愛上它的。
脆皮肥腸
$ 380
外皮炸至金黃酥脆，內部嫩滑多汁，帶來美味的嚼勁。(此描述僅供參考)
Thai Style Crispy Chili Chicken
$ 320
Crispy on the outside, tender on the inside, and drizzled with our special chili-numbing sauce, it's irresistibly delicious! (This description is for reference only)
Steamed Garlic Abalone
$ 680
使用1斤10顆每顆約為60g的鮑魚,經清洗及處理內臟後淋上本店特調哇辣蒜泥醬烤製而成;每份4顆
Salty Pepper Beef Spare Ribs
$ 380
冰鎮油雞腿
$ 480
雞粒豆腐煲
$ 300
甜醬炸魚塊
$ 280
Appetizer
牛蒡天婦羅
$ 180
膨鬆的金黃麵衣，沾一點醬油提味，極致美味！(此描述僅供參考)
Fried Mochi
$ 210
Egg with Fish Sauce
$ 150
Taiwanese Sausage with Garlic Slice
$ 200
Fried Small Steamed Bread
$ 180
Soup
Assorted Mushroom Chicken Soup
$ 620
A hot pot featuring a broth primarily made with Brazilian mushrooms, slow-cooked with various other mushrooms and tender chicken thigh meat. It's the perfect choice for those who enjoy light and nourishing dishes.
Bamboo Shoots Chicken Soup
$ 620
For Summer
Sliced Pork Neck And Fresh Prawn Hot Pot
$ 1,180
暖胃暖身的首選美味鍋物,有泰國蝦,松阪豬肉,凍豆腐等豐富配料,滿足又幸福
Rice Wine Prawn Soup
$ 980
Miso Prawn Soup
$ 720
Pineapple and Bitter Gourd Chicken Soup
$ 620
Chinese Mushrooms and Gherkins Chicken Soup
$ 620
Vegetable
鹹蛋苦瓜
$ 240
清涼退火的苦瓜配上鹹蛋，要當人上人必吃的美味佳餚。(此描述僅供參考)
Stir-Fried Cabbage
$ 180
富含多種人體必需的養分與維生素，人人喜愛的蔬菜之一。(此描述僅供參考)
櫻花蝦高麗菜
$ 240
鮮美的蝦醬炒入脆嫩高麗菜，鮮甜海味唇齒留香。(此描述僅供參考)
清炒空心菜
$ 180
含有多種營養成分的空心菜，料理過後更散發滿滿的香氣。(此描述僅供參考)
蝦醬空心菜
$ 220
將蝦醬與空心菜充分拌炒，口感脆嫩、海味鮮美。(此描述僅供參考)
清炒水蓮
$ 200
將新鮮水蓮搭配精心調味大火快炒，口感清脆多汁，讓您一試難忘。(此描述僅供參考)
Rice & Noodle
麻油麵線
$ 150
古早味麵食，拌上讓人回味無窮濃郁的麻油，香氣滿滿口感滑順。(此描述僅供參考)
Plain White Rice
$ 20
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
Sticky Rice With Dried Shrimp
$ 280
宴會酒席才會出現的經典大菜(櫻花蝦米糕);米糕撒上滿滿櫻花蝦讓你品嚐宴席大菜風味
Curry Fried Kway Teow
$ 220
Taiwanese Vermicelli
$ 150
Drink
Mineral Water
$ 30
瓶
Barley Tea
$ 90
瓶
Guava Juice
$ 100
瓶
大蘋果蘇打
$ 70
伴隨大家長大的飲料，淡淡蘋果香搭配輕微氣泡的舒爽口味。(此描述僅供參考)
茶花綠茶
$ 100
融合了綠茶的清香與茶花的香氣，帶來令人陶醉的風味體驗。(此描述僅供參考)
