i chiu chiu chiu cha shui tan hsiao chih tien

Name: i chiu chiu chiu cha shui tan hsiao chih tien
Address: (O)台南市南區大同路二段188號, Tainan City, 702029, TW
Price range: $$$
Rating: 4.8

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熱炒類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉

薑條炒牛肉
$ 215
肉品原產地：澳洲牛肉
蔥爆牛肉
$ 210
肉品原產地：澳洲牛肉
Popular
水煮牛肉
$ 235
鮮嫩的口感和濃郁的肉味，每一口都能感受到牛肉的美味。(此描述僅供參考)
梅干扣肉
$ 255
豬肉鮮嫩入味，梅干鹹香濃郁，絕妙搭配，成就口齒留香的經典美味。(此描述僅供參考)
宮保雞丁
$ 205
肉品原產地：台灣雞肉
五更腸旺
$ 215
辣
薑絲大腸
$ 205
酸香風味與薑絲大腸的完美搭配，開胃又下飯的經典佳餚。(此描述僅供參考)
麻辣肥腸鴨血
$ 205
小辣
麻辣肥腸鴨血
$ 205
小辣
鳳梨蝦球
$ 290
炸到恰當金黃的鮮蝦，搭配香甜的鳳梨，爽口不油膩。(此描述僅供參考)
Popular
三杯豆腐
$ 200
三杯醬汁與豆腐的完美調和，那鹹香的滋味令人胃口大開。(此描述僅供參考)
蒜泥白肉
$ 185
川燙豬肉搭配經典蒜泥醬料，經典好菜色。(此描述僅供參考)
金沙蝦球
$ 300
鹹香風味包裹著鮮甜蝦子，令人無法抵擋的濃郁美味。(此描述僅供參考)
三杯豆腐
$ 200
三杯醬汁與豆腐的完美調和，那鹹香的滋味令人胃口大開。(此描述僅供參考)
麻婆豆腐
$ 165
特調佐料配上細滑綿密的豆腐，讓人一吃就上癮。(此描述僅供參考)
Salt and Pepper Pork Ribs
$ 215
Scallion Oil Baby Squid
$ 310
Salt and Pepper Cuttlefish
$ 265
Stir-fried Eggs with Fresh Bamboo Shoots
$ 145
蔭司蚵豆腐
$ 190
水煮五花肉
$ 210
Salted Egg Yolk Squid
$ 270
蔥爆雞柳
$ 200
肉品原產地：台灣雞肉
麻油松阪豬肉
$ 250
軟嫩肉質搭配香醇麻油，暖胃補身的經典搭配！(此描述僅供參考)
客家小炒
$ 210
炒到鹹甜入味的鮮美食材，讓人大快朵頤。(此描述僅供參考)
Fire Shrimp Omelette
$ 290
火燒蝦煎蛋245
Stir-fried Shredded Pork with Ginger Strips
$ 200
Steamed Cod Fish
$ 335
Cod with Fermented Bean Paste
$ 345
Stir-fried Beef with Sesame Oil
$ 225
Lemon Steamed Cod
$ 345
Orange Glazed Ribs
$ 225
Fish-fragrant shredded pork
$ 190
水煮魚片（小辣）
$ 235
Sesame Oil Chicken Strips
$ 215
Sweet and Sour Fish Fillet
$ 210

熱炒青菜類

清炒娃娃菜

高麗菜
$ 125
富含多種人體必需的養分與維生素，人人喜愛的蔬菜之一。(此描述僅供參考)
Popular
Water Snowflake with Preserved Tree Seeds
$ 165
Popular
清炒娃娃菜
$ 175

炒、燴飯【麵】類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉

肉絲炒飯
$ 115
顆顆粒粒的炒飯配上鮮嫩肉絲，香氣十足，令人滿意。(此描述僅供參考)
廣州炒飯
$ 155
嫩滑米飯，蔬菜肉絲交融，香氣四溢，回味無窮。(此描述僅供參考)
Popular
牛肉燴飯
$ 160
肉品原產地：澳洲牛肉
牛肉炒河粉
$ 165
肉品原產地：澳洲牛肉
白飯
$ 30
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
Grilled Shrimp Fried Rice
$ 190
雞柳燴飯
$ 160
肉品原產地：台灣雞肉
雞柳炒河粉
$ 160
肉品原產地：台灣雞肉
Sea Bass Rice Noodle Soup (Serves two)
$ 275
Made with fresh sea bass broth, paired with smooth rice noodles and seasonal vegetables. The soup is fresh, sweet, and fragrant, a classic soup perfect for two.
Sakura Shrimp Fried Rice
$ 145
Made with plump sakura shrimp perfectly combined with fragrant rice, this classic fried rice boasts a rich shrimp aroma, complemented by fresh vegetable bits and the fragrance of egg. Cooked with just the right heat, every grain of rice is coated in delicious savory sauce, offering a dish that excels in color, aroma, and taste.

湯羹、火鍋類

肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、紐西蘭羊肉、台灣雞肉

人蔘雞盎湯
$ 150
肉品原產地：台灣雞肉 | 小 | 一人份
港式肉骨茶
$ 150
小 | 一人份
酸菜白肉鍋
$ 255
白肉搭配酸菜燉煮出的濃郁湯汁，回甘順口又美味！(此描述僅供參考)
Garlic Chicken Hot Pot
$ 415
蒜頭雞鍋
$ 415
Claypot Salmon Head
$ 585
Carefully selected fresh salmon head, slow-simmered in a claypot. The broth is sweet and rich, and the fish is tender and juicy. Paired with seasonal vegetables and soy products, it is highly nutritious and warming, making it an excellent choice for winter nourishment.