song zhan ji rou fan B618_

Most ordered right now.

• 

  MIX Chicken and Braised Pork Rice

  $ 83

  $ 98

• 

  Chicken Rice

  $ 72

  $ 85

• 

  青菜蛋花湯

  $ 74

  $ 87

• 

  Braised Egg and Tofu

  $ 62

  $ 73

• 

  紅燒肉

  $ 94

  $ 110

• 

  季節時蔬

  $ 62

  $ 73

• Shiitake Mushroom and Pork Thick Soup

  $ 94$ 110
  
• Assorted Thick Soup

  $ 105$ 123
• Milkfish Ball Soup

  $ 83$ 98

飯類

• Chicken Rice

  $ 72$ 85

  Authentic Chiayi chicken rice, made with finely shredded fresh chicken served over white rice, drizzled with special sauce and chicken oil. It's fragrant and aromatic, tender and juicy, a classic representation of Taiwanese street food.

  Popular
  
• MIX Chicken and Braised Pork Rice

  $ 83$ 98

  The MIX Chicken and Braised Pork Rice allows you to enjoy rich layers of flavor in one bowl. Carefully braised minced pork and chicken, paired with fragrant white rice, make it the perfect choice for your meal.

  Popular
  
• 菇枕難眠肉羹飯

  $ 65$ 76

  悠哉悠哉，輾轉反側，來碗雲林北港香菇肉羹解鄉愁也解情愁。
  
• Braised Pork Rice

  $ 62$ 73
  
• 大碗白飯

  $ 41$ 48
  
• 魚鬆飯

  $ 72$ 85

小菜

• Braised Egg and Tofu

  $ 62$ 73

  Legend has it that tofu was invented in 164 BC by Liu An, King of Huainan during the Western Han Dynasty, while he was making elixirs on Bagong Mountain. It was introduced to Japan during the Tang Dynasty and to Korea during the Song Dynasty. It was only in the early 19th century that it was introduced to Europe, Africa, and North America. Today, tofu has become one of the staple foods in countries like Vietnam, Thailand, Korea, and Japan. It is rich in nutrients, with 100 grams containing approximately 140-160 mg of calcium, and it is also one of the plant-based foods with a relatively high protein content.

  Popular
  
• 全熟荷包蛋

  $ 20$ 24

  顧健康又顧荷包。
  
• 季節時蔬

  $ 62$ 73

  Popular
  
• Braised Cabbage

  $ 62$ 73
  
• 滷筍絲

  $ 62$ 73
  
• 香蔥菜脯蛋

  $ 52$ 61
  
• 一顆滷蛋

  $ 20$ 24

主菜

• 紅燒肉

  $ 94$ 110

  豬五花經主廚秘製醬汁長時間悶燉，肉質紅潤誘人且呈現鹹甜適中質感。(此描述僅供參考)

  Popular
  
• 滷無刺虱目魚肚

  $ 159$ 187

  這個跟腿庫很常被偷吃，懂吃的都懂。
  
• 懷舊排骨

  $ 94$ 110
  
• 滷腿庫

  $ 94$ 110
  
• Large Chicken Drumstick

  $ 115$ 135

• Mixed Thick Soup with Rice

  $ 126$ 148
• Mushroom Pork Thick Soup with Rice

  $ 115$ 135
• Milkfish Ball Thick Soup with Rice

  $ 105$ 123

• Assorted Thick Noodle Soup

  $ 126$ 148
• Mushroom and Pork Thick Noodle Soup

  $ 115$ 135
• Milkfish Ball Noodle Soup

  $ 105$ 123
• Pork Thick Soup Rice

  $ 128$ 150
• Pork Thick Soup with Rice Noodles

  $ 128$ 150
• Pork Thick Soup with Vermicelli

  $ 128$ 150

• ※吃得開心 刷爆五顆星~

  $ 0
  
• ※選我最愛商家給愛心 好康幸福超溫馨！

  $ 0
  
• ※虱目魚類每日限量供應

  $ 0
  
• ※本店外送餐點皆使用紙袋與膠帶封裝，如有毀損請聯繫客服

  $ 0
  
• ※餐點不提供客製化服務

  $ 0
  
• ※不提供註記姓名服務

  $ 0
  

湯類

• 豆腐味噌湯

  $ 36$ 42

  清甜味噌湯與軟嫩豆腐的絕妙搭配，成為經典美味的湯品。(此描述僅供參考)
  
• 菇枕難眠肉羹湯

  $ 57$ 67

  悠哉悠哉，輾轉反側，來碗雲林北港香菇肉羹解鄉愁也解情愁。
  
• 味噌蛋花湯

  $ 74$ 87

  用了兩個蛋，補充蛋白質
  
• 青菜蛋花湯

  $ 74$ 87

  青菜底家啦，用了兩個蛋補充蛋白質！

  Popular
  
• 無刺虱目魚皮湯

  $ 111$ 131

  虱目魚皮富含豐富膠質，沒有多餘的負擔，養顏美容秘密聖品，養生輕食好選擇，魚皮經由人工特別分切下來，口感鮮甜滑嫩。
  
• 無刺虱目魚肚湯

  $ 168$ 198

  巴掌大的無刺魚肚，份量實在爽爽吃，產地直送最新鮮，優質蛋白質與魚類脂肪來源。
  
• 菜頭排骨湯

  $ 45$ 53
  
• 菜頭魚丸湯

  $ 45$ 53